What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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From the prestigious Bell Hill Vineyard in New Zealand's North Canterbury, we present the sublime Bell Hill Pinot Noir Old Weka Pass Road 2014. This exceptional vintage is expertly crafted from meticulously hand-sorted fruit, and refined for precision and complexity. The wine was aged for a long span of 27 months in French oak barrels, contributing to its unique depth and flavour profile. Bell Hill, known for their enthusiast's dedication to terroir expression, has successfully captured the unique limestone and clay-based soils, and climate of their Old Weka Pass Road parcel. The result is an elegant expression of Pinot Noir, exhibiting pronounced red berry fruit, laced with layers of savoury earthiness and a distinct mineral undertone, all carried gracefully by its bright acidity and tannic structure. Offering a harmonious balance of power and refinement, Bell Hill Pinot Noir Old Weka Pass Road 2014 is a true testament to New Zealand's winemaking prestige.
Inc. TAX€894.52 -
Vinous (95)
The 2014 Extra-Brut Le Cran (50% Pinot Noir, 50% Chardonnay) is fabulous. It marries the energy of the vintage with terrific mid-palate presence and overall depth. Dried pear, spice, menthol chamomile and lightly floral honey all meld together in a Chardonnay of real depth and textural resonance. Dosage is 4 grams per liter. Disgorged: July, 2021.Inc. TAX€570.30 -
Introducing the impeccable Bereche et Fils Grand Cru Ay 2014, a wine that evokes the subtle imprints of its birthplace- the illustrious Montagne de Reims sub-region in Champagne, France. This remarkable wine, crafted by the dedicated Bereche family, holds a plush blend of age-old tradition and pioneering winemaking techniques. It features a unique 50-50 blend of Pinot Noir and Chardonnay, each batch carefully handpicked. Maturation takes place in traditional Burgundian standard barrels, while secondary fermentation and ageing takes place in bottle using artisanal cork caging and manual disgorgement, revealing a layered complexity. Bereche et Fils Grand Cru Ay 2014 shines with elegant bubbles and fine mousse, its exquisite palate unfolding with notes of red fruits, spicy mineral undertones and subtle brioche complexities. Created by the esteemed Bereche family, dedicated winemakers since 1847, this Grand Cru represents their ceaseless commitment to authenticity and terroir expression. Toast to life's finest moments with the Bereche et Fils Grand Cru Ay 2014.
Inc. TAX€1,600.38 -
The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is an extraordinary wine birthed in the vineyards of the legendary winemaker, Bernard Dugat-Py, in France’s illustrious Burgundy region. This red wine showcases French viticulture at its finest; it's a triumph of perfectionism with each pour delighting the senses. Its production involves traditional old-world winemaking techniques, with a judicious blend of hand-harvested grapes meticulously aged for over a year. This alluring red wine radiates an opulence and finesse embodying deep notes of red fruits and spices, underpinned by a pleasing earthiness. The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is from a family revered for being uncompromising custodians of tradition, delivering only wines of exceptional quality, embodying the terroir of Gevrey-Chambertin with absolute precision. Immerse yourself in a riveting symphony of flavours with every sip of this sublime embodiment of Burgundy’s superb craftsmanship.
Inc. TAX€647.32 -
Vinous (92)
The 2014 Red Wine EE Tench Vineyard is surprisingly seamless and open-knit for such a young wine. Succulent dark cherry, plum, spice, licorice, mocha and chocolate fill out the wine's supple, inviting frame effortlessly. Best of all, the 2014 will drink well with minimal cellaring.Inc. TAX€5,375.90 -
James Suckling (95)
A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully.Inc. TAX€1,808.77 -
James Suckling (95)
A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully.Inc. TAX€1,688.77 -
Discover the exquisite complexity of the Bizot Bourgogne Le Chapitre 2014, a fine wine of unparalleled distinction. Produced by the esteemed Maison Bizot, it originates from the prestigious Bourgogne wine region in France. Bizot, renowned for his unconventional vineyard techniques utilising biodynamic practices, coaxes the unique voice of the soil in each high-altitude, low-yield vine he tends. His minimal intervention approach is also evident in the cellar, favouring long, natural fermentation and maturation in neutral oak, resulting in a natural expression of terroir.
The Le Chapitre 2014 is a visionary Pinot Noir. Complex and enveloping, it flaunts a vibrant ruby hue with notes of red fruits, clove, and a subtle hint of earth. On the palate, this wine demonstrates elegance and balance, delivering a sturdy structure and a lingering finish. Enjoy the refinement and depth that speaks to the craft and patience of its maker. Experience the refined subtlety of Bizot Bourgogne Le Chapitre 2014.
Inc. TAX€5,054.96 -
Indulge your senses with the sensational Bizot Echezeaux Grand Cru 2014, an exquisite masterpiece from the heart of Burgundy's celebrated Côte de Nuits region. Creator Jean-Yves Bizot, a master vintner renowned for his minimalist viticulture and winemaking techniques, has sculpted an elegantly styled Pinot Noir that boasts a scintillating depth of aroma and a mesmerising flavour profile. Known for its low intervention philosophy, the wine expresses the natural terroir through its vibrant, red fruit and earthy undertones.
This sublime wine, crafted with stringent selection practices in the vineyard, meticulous attention to detail in the cellar, and aged patiently in oak, is unfiltered to retain its characteristically concentrated fruit and length. The Bizot Echezeaux Grand Cru 2014 is the embodiment of precision, dedication, and purity. A testimony to Burgundy's viticulture heritage, it makes for an alluring accompaniment for any discerning wine lover's collection.
Inc. TAX€4,491.70 -
The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines.
Inc. TAX€34,124.36 -
The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines.
Inc. TAX€20,902.42 -
Burghound (89-91)
(Outstanding Top Value) An expressive and elegant nose offers up a potent combination of spice, violet, Asian-style tea and cool red currant scents. There is fine volume and density to the attractively detailed middle weight flavors that possess a caressing mouth feel, all wrapped in a balanced, complex and persistent finale. This should be lovely with a few years of bottle age.Inc. TAX€45,884.36 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.Inc. TAX€870.37 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.Inc. TAX€692.05 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.Inc. TAX€442.38 -
Tim Atkin MW (96)
Malvasía Riojana, or Rojal, is a very rare grape that’s only found in old co-planted field blends as a rule. But here it takes centre stage in a brilliant wine that’s fermented and aged on its lees in concrete eggs. Saline, focused and refined, with jasmine and wet stone aromas, a creamy mid palate and a long, focused, pithy finish. A stunning debut. 2021 – 2026.Inc. TAX€132.55 -
Hailing from the acclaimed Spanish region Ribera del Duero, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 showcases the fine viticulture tradition of its creators, Bodegas Alnardo. Crafted by renowned winemaker Peter Sisseck, the 'Psi' depicts a naturally balanced wine, minimising intervention in the vineyard and winery. The 2014 vintage, an exceptional year, focuses on predominately old-vine Tempranillo, harmonised with Garnacha and other indigenous varietal. These grapes were fermented using native yeasts, matured for 18 months in large oak and concrete vessels, achieving an exceptional wine with ripe dark fruit, delicate floral notes, and a tantalising minerality. The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 represents the epitome of sustainable and biodynamic winemaking, exuding the rich terroir of its Spanish origins. A profound wine that rewards cellar ageing, it offers generous complexity and structure, promising unparalleled drinking pleasure for the discerning connoisseur.
Inc. TAX€856.62 -
Nestled in the esteemed vineyards of La Morra in Piedmont, Italy, lies the prestigious Boggione family estate, the birthplace of the majestic Boggione Barolo Brunate 2014. Elegant and full-bodied, this Nebbiolo wine captures the quintessence of the 2014 harvest, personifying the artistry of the winemaker Claudio Boggione. The wine is aged for a minimum of 36 months in 25-hectolitre Slavonian oak barrels, emerging with a ruby-red hue and complex layers of depth.
The Boggione Barolo Brunate 2014 exhibits an aromatic profile of ripe red fruits, complex spices, and delicate undertones of soft velvety tannins, completed by an extraordinarily persistent finish. It's termendously tasty and notable for its long-life structure, making it highly collectible for wine connoisseurs. Its origin, the Brunate cru, is globally recognised as one of the best terroirs for the production of Barolo. Sipping the Boggione Barolo Brunate 2014 is an encounter with the soulful poetry of Italy's most cherished wine regions.
Inc. TAX€471.25 -
Vinous (98)
The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter.Inc. TAX€1,057.73 -
Vinous (98)
The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter.Inc. TAX€964.38 -
Vinous (98)
The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter.Inc. TAX€761.58 -
Vinous (97)
The 2014 Rosé La Grande Année is airy, gracious and full of energy. Crushed rocks, white pepper, red berry, mint and blood orange lend striking aromatic intensity and presence. Finely cut and taut, the Rosé is a nervy Champagne that needs time to come together. The Rosé is blended from a base of the Blanc plus 5% still red Pinot from Bollinger’s Coteaux des Enfants vineyard in Aÿ. Perhaps because of its later disgorgement vis-à-vis the Blanc, the Rosé is a bit tight today. Disgorged: August, 2021. Dosage: 8 grams per liter.Inc. TAX€918.78 -
Vinous - Antonio Galloni (93)
The 2014 Bonalgue is ripe, racy and voluptuous, all of which make it pretty hard to resist. Dark red cherry, espresso, grilled herbs, French oak and menthol caress the palate. All the elements have come together beautifully in this overt, flamboyant yet midweight Pomerol. Silky tannins add to the wine’s early and medium-term appeal. Another year or two in bottle should help the oak integrate a bit further, but this will always be in a forward, giving style. Tasted two times.Inc. TAX€604.76 -
Vinous (95)
Very sexy aromas of apple, wild herbs, spices and soil. Boasts outstanding breadth and sweetness, with lovely savory complexity to the flavors of medicinal herbs, citrus fruits and powdered stone. Really superb tension in the mouth here. The echoing, building finish conveys an impression of outstanding density and a strong saline character. Showing spectacularly today but it's hard to believe that this wine won't shut down in bottle at some point.Inc. TAX€2,069.20 -
Halliday Wine Companion (99)
Pale straw-green - an extraordinary colour of an extraordinary wine. A fragrant bouquet floats out of the glass and introduces a palate that has the best of all worlds: lemon, lemon curd, beeswax and fruit spice with no hint of the searing acidity Hunter Valley semillon can throw at the unwary. Here it is perfectly (and naturally) balanced. A worthy companion to the sublime Graveyard Shiraz '18.Inc. TAX€400.38 -
Wine Advocate (93+)
Here's an interesting expression from Alex Sanchez and Elena and Cristina Brovia in Castiglione Falletto. The 2014 Barolo Unìo opens to a dark color tonality and an immediately velvety texture. The bouquet is brimming with dark fruit aromas spanning from Morello cherry to bitter currant. Spice, tar, cola and balsam herb fill in the background evenly and with harmony. This is a well-balanced wine from the 2014 vintage that shows impressive integrity across all the senses. Some 24,000 bottles were produced.Inc. TAX€719.65 -
Wine Advocate (93+)
Here's an interesting expression from Alex Sanchez and Elena and Cristina Brovia in Castiglione Falletto. The 2014 Barolo Unìo opens to a dark color tonality and an immediately velvety texture. The bouquet is brimming with dark fruit aromas spanning from Morello cherry to bitter currant. Spice, tar, cola and balsam herb fill in the background evenly and with harmony. This is a well-balanced wine from the 2014 vintage that shows impressive integrity across all the senses. Some 24,000 bottles were produced.Inc. TAX€539.65 -
The Bruno Clair Marsannay Rose 2014 is an exquisite expression from the esteemed French wine producer, Bruno Clair. Hailing from the Marsannay region of Burgundy, the grapes for this elegant rosé are meticulously harvested from a distinctive, calcareous clay terroir. This meticulously selected provenance gives the wine its signature notes.
This pale-hued, refreshing rosé artfully amalgamates flavours of succulent strawberries, red cherries, and hints of citrus, underpinned by a delightful minerality. Aged in the domaine's traditional ‘foudres’, large wooden vats, it presents an intriguing complexity and texture. The vintage 2014 embodies the signature freshness of Bruno Clair's wines, imbued with a lingering finish, rendering it a perfect accompaniment to a variety of dishes.
The Bruno Clair Marsannay Rose 2014 is indicative of Bruno Clair’s emblematic precision and expression of terroir, a testament to the domaine's mastery in winemaking, refined over generations. An indulgent experience for discerning wine enthusiasts.
Inc. TAX€523.98 -
Wine Advocate (93)
This is a difficult wine to find in the marketplace and it is rarely presented for official review. In fact, the last time it was produced was way back in 2008. The 2014 Barbaresco sees fruit sourced from the lower part of the Asili cru with some smaller amounts from Rabajà. This is a very opulent and rich expression with forward determination and power. This is an unusual vintage with a cool summer and a very warm pre-harvest period. It produced interesting wines specifically in Barbaresco and almost nowhere else in Northern Italy. The quality of fruit is ripe and a touch sweet. Its texture is succulent and soft. The wine feels like it could be ready to drink now, but it also has the pedigree and beautiful inner structure for long cellar aging.Inc. TAX€1,075.98 -
James Suckling (99)
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.Inc. TAX€1,808.93
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From the prestigious Bell Hill Vineyard in New Zealand's North Canterbury, we present the sublime Bell Hill Pinot Noir Old Weka Pass Road 2014. This exceptional vintage is expertly crafted from meticulously hand-sorted fruit, and refined for precision and complexity. The wine was aged for a long span of 27 months in French oak barrels, contributing to its unique depth and flavour profile. Bell Hill, known for their enthusiast's dedication to terroir expression, has successfully captured the unique limestone and clay-based soils, and climate of their Old Weka Pass Road parcel. The result is an elegant expression of Pinot Noir, exhibiting pronounced red berry fruit, laced with layers of savoury earthiness and a distinct mineral undertone, all carried gracefully by its bright acidity and tannic structure. Offering a harmonious balance of power and refinement, Bell Hill Pinot Noir Old Weka Pass Road 2014 is a true testament to New Zealand's winemaking prestige.
In Bond€723.00 -
Vinous (95)
The 2014 Extra-Brut Le Cran (50% Pinot Noir, 50% Chardonnay) is fabulous. It marries the energy of the vintage with terrific mid-palate presence and overall depth. Dried pear, spice, menthol chamomile and lightly floral honey all meld together in a Chardonnay of real depth and textural resonance. Dosage is 4 grams per liter. Disgorged: July, 2021.In Bond€466.00 -
Introducing the impeccable Bereche et Fils Grand Cru Ay 2014, a wine that evokes the subtle imprints of its birthplace- the illustrious Montagne de Reims sub-region in Champagne, France. This remarkable wine, crafted by the dedicated Bereche family, holds a plush blend of age-old tradition and pioneering winemaking techniques. It features a unique 50-50 blend of Pinot Noir and Chardonnay, each batch carefully handpicked. Maturation takes place in traditional Burgundian standard barrels, while secondary fermentation and ageing takes place in bottle using artisanal cork caging and manual disgorgement, revealing a layered complexity. Bereche et Fils Grand Cru Ay 2014 shines with elegant bubbles and fine mousse, its exquisite palate unfolding with notes of red fruits, spicy mineral undertones and subtle brioche complexities. Created by the esteemed Bereche family, dedicated winemakers since 1847, this Grand Cru represents their ceaseless commitment to authenticity and terroir expression. Toast to life's finest moments with the Bereche et Fils Grand Cru Ay 2014.
In Bond€1,315.00 -
The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is an extraordinary wine birthed in the vineyards of the legendary winemaker, Bernard Dugat-Py, in France’s illustrious Burgundy region. This red wine showcases French viticulture at its finest; it's a triumph of perfectionism with each pour delighting the senses. Its production involves traditional old-world winemaking techniques, with a judicious blend of hand-harvested grapes meticulously aged for over a year. This alluring red wine radiates an opulence and finesse embodying deep notes of red fruits and spices, underpinned by a pleasing earthiness. The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is from a family revered for being uncompromising custodians of tradition, delivering only wines of exceptional quality, embodying the terroir of Gevrey-Chambertin with absolute precision. Immerse yourself in a riveting symphony of flavours with every sip of this sublime embodiment of Burgundy’s superb craftsmanship.
In Bond€517.00 -
Vinous (92)
The 2014 Red Wine EE Tench Vineyard is surprisingly seamless and open-knit for such a young wine. Succulent dark cherry, plum, spice, licorice, mocha and chocolate fill out the wine's supple, inviting frame effortlessly. Best of all, the 2014 will drink well with minimal cellaring.In Bond€4,435.00 -
James Suckling (95)
A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully.In Bond€1,470.00 -
James Suckling (95)
A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully.In Bond€1,370.00 -
Discover the exquisite complexity of the Bizot Bourgogne Le Chapitre 2014, a fine wine of unparalleled distinction. Produced by the esteemed Maison Bizot, it originates from the prestigious Bourgogne wine region in France. Bizot, renowned for his unconventional vineyard techniques utilising biodynamic practices, coaxes the unique voice of the soil in each high-altitude, low-yield vine he tends. His minimal intervention approach is also evident in the cellar, favouring long, natural fermentation and maturation in neutral oak, resulting in a natural expression of terroir.
The Le Chapitre 2014 is a visionary Pinot Noir. Complex and enveloping, it flaunts a vibrant ruby hue with notes of red fruits, clove, and a subtle hint of earth. On the palate, this wine demonstrates elegance and balance, delivering a sturdy structure and a lingering finish. Enjoy the refinement and depth that speaks to the craft and patience of its maker. Experience the refined subtlety of Bizot Bourgogne Le Chapitre 2014.
In Bond€4,205.00 -
Indulge your senses with the sensational Bizot Echezeaux Grand Cru 2014, an exquisite masterpiece from the heart of Burgundy's celebrated Côte de Nuits region. Creator Jean-Yves Bizot, a master vintner renowned for his minimalist viticulture and winemaking techniques, has sculpted an elegantly styled Pinot Noir that boasts a scintillating depth of aroma and a mesmerising flavour profile. Known for its low intervention philosophy, the wine expresses the natural terroir through its vibrant, red fruit and earthy undertones.
This sublime wine, crafted with stringent selection practices in the vineyard, meticulous attention to detail in the cellar, and aged patiently in oak, is unfiltered to retain its characteristically concentrated fruit and length. The Bizot Echezeaux Grand Cru 2014 is the embodiment of precision, dedication, and purity. A testimony to Burgundy's viticulture heritage, it makes for an alluring accompaniment for any discerning wine lover's collection.
In Bond€3,740.00 -
The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines.
In Bond€28,400.00 -
The Bizot Vosne-Romanee 2014 is an exceptional offering from the coveted Vosne-Romanee region of Burgundy, France. From the wine cellars of the revered producer Jean-Yves Bizot, undertones of cranberry and clove create a unique aromatic masterpiece, reflecting his dedication to tradition. This opulent Pinot Noir is known for its rich, ruby colour and striking balance between acidity and tannin content. Crafted in one of Bizot's vineyards, where the vines average 40 years old, every grape is meticulously hand-harvested and destemmed. Subsequently, the wine is aged for two years in oak barrels, enhancing its complexity. Bizot's sustainable winegrowing and low-intervention winemaking methods result in a singular wine, encased in an understated, minimalist label reflecting its maker's style. A bottle of Bizot Vosne-Romanee 2014 in your collection would undoubtedly mark a remarkable testament to the grandeur of Burgundian wines.
In Bond€17,400.00 -
Burghound (89-91)
(Outstanding Top Value) An expressive and elegant nose offers up a potent combination of spice, violet, Asian-style tea and cool red currant scents. There is fine volume and density to the attractively detailed middle weight flavors that possess a caressing mouth feel, all wrapped in a balanced, complex and persistent finale. This should be lovely with a few years of bottle age.In Bond€38,200.00 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.In Bond€688.00 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.In Bond€558.00 -
James Suckling (92)
A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished tannins. Needs three to four years to soften. Second wine of L’Evangile.In Bond€350.00 -
Tim Atkin MW (96)
Malvasía Riojana, or Rojal, is a very rare grape that’s only found in old co-planted field blends as a rule. But here it takes centre stage in a brilliant wine that’s fermented and aged on its lees in concrete eggs. Saline, focused and refined, with jasmine and wet stone aromas, a creamy mid palate and a long, focused, pithy finish. A stunning debut. 2021 – 2026.In Bond€103.00 -
Hailing from the acclaimed Spanish region Ribera del Duero, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 showcases the fine viticulture tradition of its creators, Bodegas Alnardo. Crafted by renowned winemaker Peter Sisseck, the 'Psi' depicts a naturally balanced wine, minimising intervention in the vineyard and winery. The 2014 vintage, an exceptional year, focuses on predominately old-vine Tempranillo, harmonised with Garnacha and other indigenous varietal. These grapes were fermented using native yeasts, matured for 18 months in large oak and concrete vessels, achieving an exceptional wine with ripe dark fruit, delicate floral notes, and a tantalising minerality. The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2014 represents the epitome of sustainable and biodynamic winemaking, exuding the rich terroir of its Spanish origins. A profound wine that rewards cellar ageing, it offers generous complexity and structure, promising unparalleled drinking pleasure for the discerning connoisseur.
In Bond€669.00 -
Nestled in the esteemed vineyards of La Morra in Piedmont, Italy, lies the prestigious Boggione family estate, the birthplace of the majestic Boggione Barolo Brunate 2014. Elegant and full-bodied, this Nebbiolo wine captures the quintessence of the 2014 harvest, personifying the artistry of the winemaker Claudio Boggione. The wine is aged for a minimum of 36 months in 25-hectolitre Slavonian oak barrels, emerging with a ruby-red hue and complex layers of depth.
The Boggione Barolo Brunate 2014 exhibits an aromatic profile of ripe red fruits, complex spices, and delicate undertones of soft velvety tannins, completed by an extraordinarily persistent finish. It's termendously tasty and notable for its long-life structure, making it highly collectible for wine connoisseurs. Its origin, the Brunate cru, is globally recognised as one of the best terroirs for the production of Barolo. Sipping the Boggione Barolo Brunate 2014 is an encounter with the soulful poetry of Italy's most cherished wine regions.
In Bond€374.00 -
Vinous (98)
The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter.In Bond€869.00 -
Vinous (98)
The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter.In Bond€785.00 -
Vinous (98)
The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter.In Bond€616.00 -
Vinous (97)
The 2014 Rosé La Grande Année is airy, gracious and full of energy. Crushed rocks, white pepper, red berry, mint and blood orange lend striking aromatic intensity and presence. Finely cut and taut, the Rosé is a nervy Champagne that needs time to come together. The Rosé is blended from a base of the Blanc plus 5% still red Pinot from Bollinger’s Coteaux des Enfants vineyard in Aÿ. Perhaps because of its later disgorgement vis-à-vis the Blanc, the Rosé is a bit tight today. Disgorged: August, 2021. Dosage: 8 grams per liter.In Bond€747.00 -
Vinous - Antonio Galloni (93)
The 2014 Bonalgue is ripe, racy and voluptuous, all of which make it pretty hard to resist. Dark red cherry, espresso, grilled herbs, French oak and menthol caress the palate. All the elements have come together beautifully in this overt, flamboyant yet midweight Pomerol. Silky tannins add to the wine’s early and medium-term appeal. Another year or two in bottle should help the oak integrate a bit further, but this will always be in a forward, giving style. Tasted two times.In Bond€467.00 -
Vinous (95)
Very sexy aromas of apple, wild herbs, spices and soil. Boasts outstanding breadth and sweetness, with lovely savory complexity to the flavors of medicinal herbs, citrus fruits and powdered stone. Really superb tension in the mouth here. The echoing, building finish conveys an impression of outstanding density and a strong saline character. Showing spectacularly today but it's hard to believe that this wine won't shut down in bottle at some point.In Bond€1,715.00 -
Halliday Wine Companion (99)
Pale straw-green - an extraordinary colour of an extraordinary wine. A fragrant bouquet floats out of the glass and introduces a palate that has the best of all worlds: lemon, lemon curd, beeswax and fruit spice with no hint of the searing acidity Hunter Valley semillon can throw at the unwary. Here it is perfectly (and naturally) balanced. A worthy companion to the sublime Graveyard Shiraz '18.In Bond€315.00 -
Wine Advocate (93+)
Here's an interesting expression from Alex Sanchez and Elena and Cristina Brovia in Castiglione Falletto. The 2014 Barolo Unìo opens to a dark color tonality and an immediately velvety texture. The bouquet is brimming with dark fruit aromas spanning from Morello cherry to bitter currant. Spice, tar, cola and balsam herb fill in the background evenly and with harmony. This is a well-balanced wine from the 2014 vintage that shows impressive integrity across all the senses. Some 24,000 bottles were produced.In Bond€581.00 -
Wine Advocate (93+)
Here's an interesting expression from Alex Sanchez and Elena and Cristina Brovia in Castiglione Falletto. The 2014 Barolo Unìo opens to a dark color tonality and an immediately velvety texture. The bouquet is brimming with dark fruit aromas spanning from Morello cherry to bitter currant. Spice, tar, cola and balsam herb fill in the background evenly and with harmony. This is a well-balanced wine from the 2014 vintage that shows impressive integrity across all the senses. Some 24,000 bottles were produced.In Bond€431.00 -
The Bruno Clair Marsannay Rose 2014 is an exquisite expression from the esteemed French wine producer, Bruno Clair. Hailing from the Marsannay region of Burgundy, the grapes for this elegant rosé are meticulously harvested from a distinctive, calcareous clay terroir. This meticulously selected provenance gives the wine its signature notes.
This pale-hued, refreshing rosé artfully amalgamates flavours of succulent strawberries, red cherries, and hints of citrus, underpinned by a delightful minerality. Aged in the domaine's traditional ‘foudres’, large wooden vats, it presents an intriguing complexity and texture. The vintage 2014 embodies the signature freshness of Bruno Clair's wines, imbued with a lingering finish, rendering it a perfect accompaniment to a variety of dishes.
The Bruno Clair Marsannay Rose 2014 is indicative of Bruno Clair’s emblematic precision and expression of terroir, a testament to the domaine's mastery in winemaking, refined over generations. An indulgent experience for discerning wine enthusiasts.
In Bond€418.00 -
Wine Advocate (93)
This is a difficult wine to find in the marketplace and it is rarely presented for official review. In fact, the last time it was produced was way back in 2008. The 2014 Barbaresco sees fruit sourced from the lower part of the Asili cru with some smaller amounts from Rabajà. This is a very opulent and rich expression with forward determination and power. This is an unusual vintage with a cool summer and a very warm pre-harvest period. It produced interesting wines specifically in Barbaresco and almost nowhere else in Northern Italy. The quality of fruit is ripe and a touch sweet. Its texture is succulent and soft. The wine feels like it could be ready to drink now, but it also has the pedigree and beautiful inner structure for long cellar aging.In Bond€878.00 -
James Suckling (99)
Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.In Bond€1,495.00
