What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€7,047.73 |
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Wine Advocate (95)Raphaël Coche-Dury describes this as the most challenging vintage of his career to date, but the 2013 Corton-Charlemagne Grand Cru is showing very well, unfurling in the glass with notes of yellow orchard fruit, mandarin and lemon oil, almond paste and subtle top notes of petrol and white flowers. On the palate, the wine is full-bodied, layered and intense, with an ample mid-palate, juicy acids, chewy extract and a long, saline finish. This isn't as structurally taut as the best vintages, so it will be a comparatively precocious rendition of this reliably long-lived cuvée, but it should deliver great pleasure over two decades or more. |
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Burgundy | 1 | 94+ (VN) |
Inc. TAX
€3,795.73 |
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Vinous (94+)Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle. |
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Tuscany | 2 | 94 (VN) |
Inc. TAX
€525.18 |
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Vinous (94)Deep red. Complex nose combines extremely fragrant aromas of redcurrant, red cherry, spices, and flowers. Supple and very pure, with good lift and definition to its flavors of redcurrant, tobacco, flint and herbs. Finishes with serious but noble tannins and good lift, spreading out nicely on the back, with a repeating lingering and very perfumed note of violet. An outstanding Brunello; perhaps the best Nastagio to date. |
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Tuscany | 3 | 96 (VN) |
Inc. TAX
€2,066.77 |
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Vinous (96)The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow. |
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Tuscany | 1 | 96 (VN) |
Inc. TAX
€837.18 |
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Vinous (96)The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow. |
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California | 1 | 98 (VN) |
Inc. TAX
€1,783.33 |
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Vinous (98)The 2013 Cariad is fabulous. Pliant, expressive and nuanced in the glass. Here, the tannins are suave and supple, which makes the wine unusually accessible today. There is plenty of delineation in the dark, mineral-laced flavors, but the 2013 impresses for most of its superb textural depth. Cariad is made mostly from fruit sourced from David Abreu's Madrona Ranch vineyard in St. Helena. |
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California | 1 | 100 (JD) |
Inc. TAX
€2,233.33 |
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Jeb Dunnuck (100)An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet! |
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Burgundy | 5 | 18.5 (JR) |
Inc. TAX
€1,709.20 |
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Jancis Robinson (18.5)From the south-east corner so all terres rouges. Pungent and concentrated. Lots of ‘minerality’. Masses of bumptious, almost gamey, fruit. Not massive in terms of alcohol but massive in terms of flavour. Great freshness – almost raw red-fruit character. Very fine tannins. Great texture. Real energy. |
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Burgundy | 1 | 17.5 (JR) |
Inc. TAX
€2,704.38 |
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Jancis Robinson (17.5)‘Young’ vines (10-25 years old) in Le Musigny. Very much richer on the nose, and actually if anything less precise than the village wine. Juicy and round. Still a little hidden. Muscular and with a lot deeply embedded in it. Broad raspberry fruit on the mid palate and great depth on the end but still unformed. All on the end. Peacock’s tail. Rather kicks you in the teeth. |
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Burgundy | 1 | 19 (JR) |
Inc. TAX
€6,532.42 |
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Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end. |
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Burgundy | 1 | 19 (JR) |
Inc. TAX
€2,957.20 |
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Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end. |
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Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€8,455.48 |
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Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€13,889.28 |
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Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€5,432.95 |
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Wine Advocate (95)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015. |
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€13,241.92 |
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Wine Advocate (95)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015. |
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Burgundy | 1 | 91-94 (VN) |
Inc. TAX
€2,475.73 |
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Vinous (91-94)The Vosne-Romanée Les Suchots is quite round and supple in this vintage. Dark red and black stone fruits and a general bold overall profile are the main signatures, but at the same time there is quite a bit of underlying structure in support. The Suchots is always one of the flashier wines here, as it is again in 2013. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€1,976.77 |
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Vinous (93)Medium red. Wonderfully deep aromas of kirsch, blackberry, dark chocolate, licorice and minerals are lifted by a floral quality. Concentrated, saline and suave, delivering a terrific core of dark cherry, menthol and spices. A strong spine of refined tannins makes its presence felt late, allowing this lively wine to stretch out impressively on the spicy aftertaste. A classic vintage for this bottling. |
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Burgundy | 2 | 88-90 (VN) |
Inc. TAX
€915.34 |
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Vinous (88-90)Good deep red. Sexy aromas of red cherry and musky crushed stone accented by spices and herbs. Juicy and intense, with excellent mineral energy giving cut to the red fruit, spice and pepper flavors. In a rather masculine style and in need of at least five years of patience. |
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Piedmont | 2 | - |
Inc. TAX
€1,058.12 |
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From the illustrious wine-producing region of Piedmont, Italy, the exquisite Conterno Fantino Barolo Castelleto Pressenda 2013 originates. Crafted with supreme finesse by esteemed vintners Conterno Fantino, this full-bodied red wine derives from hand-harvested Nebbiolo grapes grown on the Castelleto Pressenda vineyard's charming slopes. Rigorous traditional techniques ensure an exceptional wine which ages elegantly for 24 months in small French oak barrels before a further 20 months in-bottle ageing. The result is a harmony of flavours; an aromatic bouquet of dark fruits, sweet spices, and toasted oak, underlined by a firm tannic structure creating an ideal balance and enduring finish. This wine underscores Conterno Fantino's commitment to ecologically sustainable viticulture practices whilst delivering the soul of Italian winemaking. Presenting the Conterno Fantino Barolo Castelleto Pressenda 2013, an embodiment of the enduring legacy of fine wines from Barolo. |
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Piedmont | 1 | - |
Inc. TAX
€1,183.56 |
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Treasure the Conterno Fantino Barolo Ginestra Vigna Gris 2013, a masterstroke from the celebrated Piedmont region of Italy. Rooted in the esteemed Ginestra Cru of Monforte d'Alba, this red boasts a traditional vinification process. Hand harvesting and a lengthy maceration period are followed by 24 months' maturation in French oak before bottling. Its producer, Conterno Fantino, garners acclaim for their sustainable viticulture and meticulous vinification, resulting in vintages synonymous with quality and longevity. This sophisticated Barolo houses an enticing nose of dark fruit, rose, and hints of spice. As you immerse yourself in the complex palate, expect ripe tannins interwoven with vibrant acidity. Layers of dark cherries, truffles, and leather unfurl, culminating in a long, stunning finish. Wrap yourself in the elegant power of Conterno Fantino Barolo Ginestra Vigna Gris 2013 – a sublime testament to Italian winemaking. |
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Piedmont | 1 | - |
Inc. TAX
€684.52 |
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If elegance and complexity could be bottled, it would no doubt taste like the Conterno Fantino Barolo Mosconi 2013. Produced in the prestigious Mosconi vineyard in Monforte d'Alba, Piedmont, Italy, this ravishing red represents the height of traditional Italian wine crafting. Each grape used in the Conterno Fantino Barolo Mosconi 2013 is hand-harvested, ensuring optimal ripeness. The meticulous crafting of this Barolo involves 24 months maturation in French oak barriques, followed by a further refinement in the bottle. Every sip reveals luscious layers of blue fruits, sweet spices and elegant tannic structure, rounded off by an impressively long finish. In the world of Barolos, Conterno Fantino are renowned innovators, their commitment to quality striking in each vintage they produce. The Conterno Fantino Barolo Mosconi 2013 is no exception, offering a sublime tasting experience for both connoisseurs and newcomers to the illustrious world of Italian wine. |
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Piedmont | 1 | 96 (WA) |
Inc. TAX
€930.82 |
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Wine Advocate (96)The 2013 Barolo Ginestra Vigna Sorì Ginestra shows a whole other level of fiber and textural richness. This is a stunning wine from thicker soils that deliver more structure, firmness and overall depth. With that superiore richness, the wine is also endowed with balanced acidity, plump primary fruit and an elegant touch of balsam or menthol herb on the finish. This drives the finish forward for a few long and glorious minutes. Dig deeper still, and you find a sweet note of chocolate hazelnut. |
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Piedmont | 1 | 93 (VN) |
Inc. TAX
€673.72 |
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Vinous (93)The 2013 Barolo Ginestra Vigna del Gris is another super-intriguing Barolo from Conterno-Fantino. Sweet, floral aromatics meld into a core of bright red stone fruit, plum, mint and white pepper. As usual, the aromatics are quite lifted, but in the last few years, the tannins from this site have shown a bit more sweetness. As always, though, the Vigna del Gris is the most slender and feminine of the Conterno-Fantino Barolos. |
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Tuscany | 2 | 96 (VN) |
Inc. TAX
€774.78 |
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Vinous (96)Very deep red. Flinty, floral red cherry and underbrush on the enticing, very pure, precise nose. Then silky and suave, with ripe red cherry, underbrush and savory spices lingering nicely on the long creamy finish. Another classic, outstanding Brunello from Costanti, who has made a few in his time. |
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California | 1 | 99 (JS) |
Inc. TAX
€1,761.76 |
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James Suckling (99)Impressive purity of fruit and definition with black currant, oyster shell, blueberries and slate. Graphite too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Best ever from here. Drink in 2020. |
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4 | - |
Inc. TAX
€545.32 |
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An exclusive offering from Italy's oldest sparkling wine house, the Contratto Cuvee Novecento Pas Dose VdT 2013 is an embodiment of superior craftsmanship. Crafted in Canelli, Piedmont, this non-vintage Cuvée derives its unique taste from meticulous methods of vinification. The grapes are gently pressed and fermented at controlled temperatures, followed by 60 months of maturation in the bottle. Emanating elegance, the Contratto Cuvee Novecento Pas Dose VdT 2013 unfurls a mesmerising symphony of lemon zest and green apple on the nose, dovetailed by delicate floral nuances. The palate is invigorated by brisk acidity and underlinings of minerality, rounded off by a lingering dry finish - a hallmark characteristic of the 'Pas Dose' style. A testament to Contratto's immaculate tradition spanning back to 1867, the Cuvee Novecento Pas Dose VdT 2013 is a perfect amalgamation of artistry and legacy. |
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Burgundy | 1 | - |
Inc. TAX
€1,479.05 |
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€1,905.05 |
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Wine Advocate (95)Of the six wines I tasted from Thomas Coquard, it was the 2013 Clos Saint Denis Grand Cru that was the standout wine. It has a showstopping bouquet that unfolds with each swirl of the glass: blackberry, violets, small red cherries and a touch of vanilla. The palate has a gentle grip that allows the fine tannins that are wrapped in velvety red and black fruit. This grand cru is all about the build and the way it fans out on the finish. There is palpable energy and animation within this Clos-Saint-Denis, with exquisite precision on the finish. Sublime. |
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South Australia | 1 | - |
Inc. TAX
€363.83 |
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Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression. Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure. |
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Bordeaux | 1 | 94 (JD) |
Inc. TAX
€996.78 |
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Jeb Dunnuck (94)Very, very impressive for the vintage with a dark fruits and impressive spice and mineral undertones. Full body, chewy tannins and a long, long finish. Tight and layered. Needs two or three years to open. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (WA) |
In Bond
€5,870.00 |
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Wine Advocate (95)Raphaël Coche-Dury describes this as the most challenging vintage of his career to date, but the 2013 Corton-Charlemagne Grand Cru is showing very well, unfurling in the glass with notes of yellow orchard fruit, mandarin and lemon oil, almond paste and subtle top notes of petrol and white flowers. On the palate, the wine is full-bodied, layered and intense, with an ample mid-palate, juicy acids, chewy extract and a long, saline finish. This isn't as structurally taut as the best vintages, so it will be a comparatively precocious rendition of this reliably long-lived cuvée, but it should deliver great pleasure over two decades or more. |
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Burgundy | 1 | 94+ (VN) |
In Bond
€3,160.00 |
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Vinous (94+)Pale, bright lemon-yellow. Flamboyant orange zest and stone aromas come across as a bit more exotic than those of the Genevrières. On the palate, the wine's creamy soft citrus fruit is energized by powerful sappy minerality. There's great stuffing here but this very long, palate-staining wine will need time in bottle. |
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Tuscany | 2 | 94 (VN) |
In Bond
€419.00 |
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Vinous (94)Deep red. Complex nose combines extremely fragrant aromas of redcurrant, red cherry, spices, and flowers. Supple and very pure, with good lift and definition to its flavors of redcurrant, tobacco, flint and herbs. Finishes with serious but noble tannins and good lift, spreading out nicely on the back, with a repeating lingering and very perfumed note of violet. An outstanding Brunello; perhaps the best Nastagio to date. |
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Tuscany | 3 | 96 (VN) |
In Bond
€1,685.00 |
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Vinous (96)The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow. |
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Tuscany | 1 | 96 (VN) |
In Bond
€679.00 |
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Vinous (96)The 2013 Brunello di Montalcino Riserva Poggio al Vento is coy at first, brooding, with dark dusty florals, exotic spices and a hint of brown sugar; yet time in the glass allows it to blossom and show its inner beauty, as wave after wave of crushed strawberry, cherry and sweet violets lifts from the glass. On the palate, soft textures envelop the senses in sweet and savory red berry fruits, so silky and refined, as it seems to hover weightlessly, while saline minerals and youthful tannins begin to saturate all that they touch. The finish is long and structured, closing in upon itself, tugging at the cheek and reminding me that this wine is just a baby today. Simply stunning, yet in need of five to ten years of cellaring to show its best. Wow. |
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California | 1 | 98 (VN) |
In Bond
€1,475.00 |
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Vinous (98)The 2013 Cariad is fabulous. Pliant, expressive and nuanced in the glass. Here, the tannins are suave and supple, which makes the wine unusually accessible today. There is plenty of delineation in the dark, mineral-laced flavors, but the 2013 impresses for most of its superb textural depth. Cariad is made mostly from fruit sourced from David Abreu's Madrona Ranch vineyard in St. Helena. |
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California | 1 | 100 (JD) |
In Bond
€1,850.00 |
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Jeb Dunnuck (100)An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet! |
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Burgundy | 5 | 18.5 (JR) |
In Bond
€1,415.00 |
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Jancis Robinson (18.5)From the south-east corner so all terres rouges. Pungent and concentrated. Lots of ‘minerality’. Masses of bumptious, almost gamey, fruit. Not massive in terms of alcohol but massive in terms of flavour. Great freshness – almost raw red-fruit character. Very fine tannins. Great texture. Real energy. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
€2,235.00 |
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Jancis Robinson (17.5)‘Young’ vines (10-25 years old) in Le Musigny. Very much richer on the nose, and actually if anything less precise than the village wine. Juicy and round. Still a little hidden. Muscular and with a lot deeply embedded in it. Broad raspberry fruit on the mid palate and great depth on the end but still unformed. All on the end. Peacock’s tail. Rather kicks you in the teeth. |
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Burgundy | 1 | 19 (JR) |
In Bond
€5,425.00 |
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Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end. |
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Burgundy | 1 | 19 (JR) |
In Bond
€2,455.00 |
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Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
€7,040.00 |
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Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
€11,565.00 |
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Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 95 (WA) |
In Bond
€4,520.00 |
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Wine Advocate (95)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015. |
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Burgundy | 1 | 95 (WA) |
In Bond
€11,020.00 |
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Wine Advocate (95)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
€2,060.00 |
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Vinous (91-94)The Vosne-Romanée Les Suchots is quite round and supple in this vintage. Dark red and black stone fruits and a general bold overall profile are the main signatures, but at the same time there is quite a bit of underlying structure in support. The Suchots is always one of the flashier wines here, as it is again in 2013. |
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Burgundy | 1 | 93 (VN) |
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€1,610.00 |
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Vinous (93)Medium red. Wonderfully deep aromas of kirsch, blackberry, dark chocolate, licorice and minerals are lifted by a floral quality. Concentrated, saline and suave, delivering a terrific core of dark cherry, menthol and spices. A strong spine of refined tannins makes its presence felt late, allowing this lively wine to stretch out impressively on the spicy aftertaste. A classic vintage for this bottling. |
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Burgundy | 2 | 88-90 (VN) |
In Bond
€718.00 |
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Vinous (88-90)Good deep red. Sexy aromas of red cherry and musky crushed stone accented by spices and herbs. Juicy and intense, with excellent mineral energy giving cut to the red fruit, spice and pepper flavors. In a rather masculine style and in need of at least five years of patience. |
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Piedmont | 2 | - |
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€837.00 |
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From the illustrious wine-producing region of Piedmont, Italy, the exquisite Conterno Fantino Barolo Castelleto Pressenda 2013 originates. Crafted with supreme finesse by esteemed vintners Conterno Fantino, this full-bodied red wine derives from hand-harvested Nebbiolo grapes grown on the Castelleto Pressenda vineyard's charming slopes. Rigorous traditional techniques ensure an exceptional wine which ages elegantly for 24 months in small French oak barrels before a further 20 months in-bottle ageing. The result is a harmony of flavours; an aromatic bouquet of dark fruits, sweet spices, and toasted oak, underlined by a firm tannic structure creating an ideal balance and enduring finish. This wine underscores Conterno Fantino's commitment to ecologically sustainable viticulture practices whilst delivering the soul of Italian winemaking. Presenting the Conterno Fantino Barolo Castelleto Pressenda 2013, an embodiment of the enduring legacy of fine wines from Barolo. |
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Piedmont | 1 | - |
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€949.00 |
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Treasure the Conterno Fantino Barolo Ginestra Vigna Gris 2013, a masterstroke from the celebrated Piedmont region of Italy. Rooted in the esteemed Ginestra Cru of Monforte d'Alba, this red boasts a traditional vinification process. Hand harvesting and a lengthy maceration period are followed by 24 months' maturation in French oak before bottling. Its producer, Conterno Fantino, garners acclaim for their sustainable viticulture and meticulous vinification, resulting in vintages synonymous with quality and longevity. This sophisticated Barolo houses an enticing nose of dark fruit, rose, and hints of spice. As you immerse yourself in the complex palate, expect ripe tannins interwoven with vibrant acidity. Layers of dark cherries, truffles, and leather unfurl, culminating in a long, stunning finish. Wrap yourself in the elegant power of Conterno Fantino Barolo Ginestra Vigna Gris 2013 – a sublime testament to Italian winemaking. |
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Piedmont | 1 | - |
In Bond
€548.00 |
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If elegance and complexity could be bottled, it would no doubt taste like the Conterno Fantino Barolo Mosconi 2013. Produced in the prestigious Mosconi vineyard in Monforte d'Alba, Piedmont, Italy, this ravishing red represents the height of traditional Italian wine crafting. Each grape used in the Conterno Fantino Barolo Mosconi 2013 is hand-harvested, ensuring optimal ripeness. The meticulous crafting of this Barolo involves 24 months maturation in French oak barriques, followed by a further refinement in the bottle. Every sip reveals luscious layers of blue fruits, sweet spices and elegant tannic structure, rounded off by an impressively long finish. In the world of Barolos, Conterno Fantino are renowned innovators, their commitment to quality striking in each vintage they produce. The Conterno Fantino Barolo Mosconi 2013 is no exception, offering a sublime tasting experience for both connoisseurs and newcomers to the illustrious world of Italian wine. |
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Piedmont | 1 | 96 (WA) |
In Bond
€757.00 |
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Wine Advocate (96)The 2013 Barolo Ginestra Vigna Sorì Ginestra shows a whole other level of fiber and textural richness. This is a stunning wine from thicker soils that deliver more structure, firmness and overall depth. With that superiore richness, the wine is also endowed with balanced acidity, plump primary fruit and an elegant touch of balsam or menthol herb on the finish. This drives the finish forward for a few long and glorious minutes. Dig deeper still, and you find a sweet note of chocolate hazelnut. |
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Piedmont | 1 | 93 (VN) |
In Bond
€539.00 |
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Vinous (93)The 2013 Barolo Ginestra Vigna del Gris is another super-intriguing Barolo from Conterno-Fantino. Sweet, floral aromatics meld into a core of bright red stone fruit, plum, mint and white pepper. As usual, the aromatics are quite lifted, but in the last few years, the tannins from this site have shown a bit more sweetness. As always, though, the Vigna del Gris is the most slender and feminine of the Conterno-Fantino Barolos. |
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Tuscany | 2 | 96 (VN) |
In Bond
€627.00 |
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Vinous (96)Very deep red. Flinty, floral red cherry and underbrush on the enticing, very pure, precise nose. Then silky and suave, with ripe red cherry, underbrush and savory spices lingering nicely on the long creamy finish. Another classic, outstanding Brunello from Costanti, who has made a few in his time. |
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California | 1 | 99 (JS) |
In Bond
€1,445.00 |
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James Suckling (99)Impressive purity of fruit and definition with black currant, oyster shell, blueberries and slate. Graphite too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Best ever from here. Drink in 2020. |
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4 | - |
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€432.00 |
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An exclusive offering from Italy's oldest sparkling wine house, the Contratto Cuvee Novecento Pas Dose VdT 2013 is an embodiment of superior craftsmanship. Crafted in Canelli, Piedmont, this non-vintage Cuvée derives its unique taste from meticulous methods of vinification. The grapes are gently pressed and fermented at controlled temperatures, followed by 60 months of maturation in the bottle. Emanating elegance, the Contratto Cuvee Novecento Pas Dose VdT 2013 unfurls a mesmerising symphony of lemon zest and green apple on the nose, dovetailed by delicate floral nuances. The palate is invigorated by brisk acidity and underlinings of minerality, rounded off by a lingering dry finish - a hallmark characteristic of the 'Pas Dose' style. A testament to Contratto's immaculate tradition spanning back to 1867, the Cuvee Novecento Pas Dose VdT 2013 is a perfect amalgamation of artistry and legacy. |
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Burgundy | 1 | - |
In Bond
€1,210.00 |
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Burgundy | 1 | 95 (WA) |
In Bond
€1,565.00 |
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Wine Advocate (95)Of the six wines I tasted from Thomas Coquard, it was the 2013 Clos Saint Denis Grand Cru that was the standout wine. It has a showstopping bouquet that unfolds with each swirl of the glass: blackberry, violets, small red cherries and a touch of vanilla. The palate has a gentle grip that allows the fine tannins that are wrapped in velvety red and black fruit. This grand cru is all about the build and the way it fans out on the finish. There is palpable energy and animation within this Clos-Saint-Denis, with exquisite precision on the finish. Sublime. |
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South Australia | 1 | - |
In Bond
€281.00 |
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Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression. Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure. |
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Bordeaux | 1 | 94 (JD) |
In Bond
€812.00 |
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Jeb Dunnuck (94)Very, very impressive for the vintage with a dark fruits and impressive spice and mineral undertones. Full body, chewy tannins and a long, long finish. Tight and layered. Needs two or three years to open. |
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