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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 92 (WA) |
Inc. TAX
€501.70 |
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Wine Advocate (92)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Fleur Petrus has been an impressive Pomerol in recent showings. This one does nothing to alter that view. It has plenty of energy on the nose with great delineation: cranberry, pomegranate, singed leather and a touch of melted tar, firmly moving into secondary territory. The palate is medium-bodied with good structure, still quite tight but with a keen line of acidity and plenty of truffle-infused, black, dusky fruit on the finish. Great wine in an off-vintage. Tasted February 2017. |
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Bordeaux | 1 | 92 (WA) |
Inc. TAX
€1,786.38 |
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Wine Advocate (92)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Fleur Petrus has been an impressive Pomerol in recent showings. This one does nothing to alter that view. It has plenty of energy on the nose with great delineation: cranberry, pomegranate, singed leather and a touch of melted tar, firmly moving into secondary territory. The palate is medium-bodied with good structure, still quite tight but with a keen line of acidity and plenty of truffle-infused, black, dusky fruit on the finish. Great wine in an off-vintage. Tasted February 2017. |
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Bordeaux | 4 | 95 (WA) |
Inc. TAX
€3,542.77 |
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Wine Advocate (95)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Mission Haut Brion should be considered as one of the wines of the vintage, perhaps even outclassing the gaff across the road! It has an ebullient bouquet with vivid dark berry, cold, warm gravel and undergrowth scents that are very complex and beautifully defined. The palate is medium-bodied with very fine tannin, crisp acidity and a very precise structure, with superb tension on the finish. If you are seeking a 2007 Bordeaux, then this would undoubtedly be one of my picks. Tasted February 2017. |
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Bordeaux | 2 | 95.0 |
Inc. TAX
€1,281.05 |
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Piedmont | 1 | 93 (VN) |
Inc. TAX
€1,054.38 |
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Vinous (93)The 2007 Barbaresco Vigneto Gallina is focused and nicely articulated. This is a rather firm, nuanced Gallina from La Spinetta with gorgeous length, tons of detail and fabulous overall balance. It is at once more concentrated and also deeper than the Bordini, so another few years in bottle seem a prerequisite. The Gallina is the most improved wine the estate's lineup. The 2007 is quite possibly the most polished, elegant Gallina I have ever tasted here. |
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Piedmont | 1 | 96 (WA) |
Inc. TAX
€1,185.18 |
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Wine Advocate (96)The 2007 Barbaresco Riserva Starderi (Magnum) immediately flaunts the density and important structure that is associated with this celebrated vineyard site. This is an overtly generous and bountiful expression of Nebbiolo that offers thick layers of aromatic intensity. The wine's best asset is the intact and vibrant quality of the primary fruit—so presented now, eleven years after the harvest. This is an expensive bottle for sure, but it does award a delicious and unforgettable experience. |
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Piedmont | 1 | - |
Inc. TAX
€964.15 |
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Piedmont | 1 | 93+ (VN) |
Inc. TAX
€1,212.78 |
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Vinous (93+)Good full red. Musky, wild aromas of strawberry and mint; more classic than the 2006 version. Then broad and perfumed in the mouth, with sexy flavors of spicy red fruits, minerals, dried rose and spices. Finishes broad and very long. A vibrant, complex Barbaresco that will need time. Rivetti says this reminds him of a Barolo from Serralunga. A very strong showing. |
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Piedmont | 1 | - |
Inc. TAX
€573.85 |
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Piedmont | 1 | 95 (WA) |
Inc. TAX
€1,003.98 |
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Wine Advocate (95)There is no doubt the 2007 Barolo Campe is impressive. It is a beautifully balanced wine layered with opulent, super-ripe fruit, new leather and licorice. The French oak is beautifully balanced in this broad-shouldered Barolo, while the fruit avoids the overripe tendencies of the past. The wine holds up perfectly in the glass, which hasn’t always been the case. Tar, licorice and spices wrap around the intense finish. This is the finest vintage of Campe to date. Kudos to Giorgio Rivetti and his team for this fabulous effort. To be released in 2012. Anticipated maturity: 2014-2024. |
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Bordeaux | 1 | 91.0 |
Inc. TAX
€2,759.26 |
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Bordeaux | 4 | 91.0 |
Inc. TAX
€1,450.38 |
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Bordeaux | 1 | 18+ (JR) |
Inc. TAX
€10,178.77 |
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Jancis Robinson (18+)Dark ruby with an evolved rim. Supremely pungent and edgy on a very ripe fruit base. Dry rather than sweet but what claret is all about. Hint of gunpowder. Maybe not the longest but very good. |
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Bordeaux | 1 | 90 (WE) |
Inc. TAX
€1,367.82 |
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Wine Enthusiast (90)There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot. |
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Bordeaux | 1 | 96 (WA) |
Inc. TAX
€4,892.77 |
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Wine Advocate (96)Rated - No tasting note given. |
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Bordeaux | 2 | 95.0 |
Inc. TAX
€2,492.77 |
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Bordeaux | 20 | 95.0 |
Inc. TAX
€1,336.38 |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€8,452.50 |
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Vinous (95)Good deep red. Highly nuanced nose combines red cherry, smoked meat, underbrush and pepper. Wild, sexy and sweet, with lovely energy and sap to the complex flavors of red fruits, minerals, pepper and herbs. A real essence of Clos de la Roche, finishing with palate-saturating persistence. |
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Burgundy | 1 | 60.0 |
Inc. TAX
€18,767.20 |
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Burgundy | 1 | 93+ (VN) |
Inc. TAX
€6,802.49 |
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Vinous (93+)Good deep red. Wild, slightly reduced aromas of musky raspberry, game and earth. Then juicy and gripping on the palate but still quite tight and not yet revealing its inherent complexity. This fascinating, primary, mineral- and soil-driven wine needs a good decade of cellaring. |
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Burgundy | 1 | 88 (VN) |
Inc. TAX
€4,347.73 |
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Vinous (88)Medium red. Plum, mocha and chocolate on the nose. Juicy, spicy and sweet, with very good vinosity and cut to the fresh red fruit flavors. Not as severe in its youth as this wine often is. Finishes with good lingering sweetness of fruit. This will be accessible early. |
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Burgundy | 1 | 94+ (VN) |
Inc. TAX
€36,737.20 |
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Vinous (94+)Good deep medium red. Locked up tight on the nose. Tight on entry, then juicy, compressed and extremely young in the middle palate, with a powerful minerality and firm acidity combining to keep the wine's sharply delineated fruit and mineral flavors under wraps. This classic Richebourg is most impressive today on its slowly mounting, very long and gripping back end. (Incidentally, in my early look at the Leroy 2008s, I preferred the Richebourg to the Romanee-Saint-Vivant, but not in 2007.) |
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Burgundy | 1 | 93 (WA) |
Inc. TAX
€9,019.50 |
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Wine Advocate (93)Smoky, gamey, and crushed stone scents on the nose of Leroy’s 2007 Savigny-Les-Beaune Les Narbantons segue into a palate of remarkable depth and grip, featuring peat, chalk, humus, roasted meats, toasted nuts, musk, and sea water. This is one of those red Burgundies that prompts you to wonder how such flavors could come from grapes, but that at the same time seems uncannily at home mingling with saliva in human mouths. It also perfectly exemplifies the iron-first-in-velvet-glove metaphor with a chain mail-like sense of fine-grained resilience that in no way detracts from textural allure. Bize-Leroy compares this (like several in Savigny) under-rated site with Corton, and the analogy is especially apt in such an instance of grand cru aspirations fulfilled. I would anticipate at least the better part of two decades’ fascination. |
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Burgundy | 1 | 89 (WA) |
Inc. TAX
€4,516.50 |
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Wine Advocate (89)Leading with a champignon-like note I would more have expected from Champans or other sites further north in this commune, Leroy’s 2007 Volnay Santenots du Milieu brims as well with red currant and cherry. Less refined in texture or refreshing (despite a tart fruit skin edge) than most Pinots in the present collection, it finishes with decisive chalkiness and persistent ripe fruit, but it isn’t clear to me that its faintly gum-numbing sense of tannic firmness will translate into longevity. Here’s one Leroy 2007 I would approach the same way as so many others of its vintage, namely to cellar for at most a few years, watchfully and recognizing that the wine might of course make a fool of me. |
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Burgundy | 1 | 89 (VN) |
Inc. TAX
€4,779.73 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Burgundy | 1 | 89 (VN) |
Inc. TAX
€17,039.20 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Bordeaux | 4 | 87-90 (VN (ST)) |
Inc. TAX
€716.95 |
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Vinous - Stephen Tanzer (87-90)(85% merlot and 15% cabernet franc) Good full ruby. Brooding aromas of violet and licorice, lifted by chalky minerality. Fine-grained and vibrant, offering a fleshy texture and good dark fruit flavor intensity. Very much a calcaire wine. Finishes with broad tannins and good sweetness and lift. |
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Bordeaux | 1 | 92 (WE) |
Inc. TAX
€2,876.77 |
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Wine Enthusiast (92)Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity. |
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Bordeaux | 20 | 92 (WE) |
Inc. TAX
€1,612.38 |
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Wine Enthusiast (92)Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity. |
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California | 6 | 96 (WA) |
Inc. TAX
€2,482.38 |
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Wine Advocate (96)Deep garnet-purple colored, the 2007 Cabernet Sauvignon Diamond Mountain opens with provocative dark chocolate and black cherries notes with underlying notions of tilled soil, plum preserves, spice cake, cracked pepper and yeast extract plus a waft of truffles. Big, concentrated, full-bodied and muscular in the mouth, the palate offers a very firm backbone and wonderful freshness supporting the generous fruit, finishing on a persistent mineral note |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 92 (WA) |
In Bond
€415.00 |
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Wine Advocate (92)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Fleur Petrus has been an impressive Pomerol in recent showings. This one does nothing to alter that view. It has plenty of energy on the nose with great delineation: cranberry, pomegranate, singed leather and a touch of melted tar, firmly moving into secondary territory. The palate is medium-bodied with good structure, still quite tight but with a keen line of acidity and plenty of truffle-infused, black, dusky fruit on the finish. Great wine in an off-vintage. Tasted February 2017. |
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Bordeaux | 1 | 92 (WA) |
In Bond
€1,470.00 |
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Wine Advocate (92)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Fleur Petrus has been an impressive Pomerol in recent showings. This one does nothing to alter that view. It has plenty of energy on the nose with great delineation: cranberry, pomegranate, singed leather and a touch of melted tar, firmly moving into secondary territory. The palate is medium-bodied with good structure, still quite tight but with a keen line of acidity and plenty of truffle-infused, black, dusky fruit on the finish. Great wine in an off-vintage. Tasted February 2017. |
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Bordeaux | 4 | 95 (WA) |
In Bond
€2,915.00 |
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Wine Advocate (95)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Mission Haut Brion should be considered as one of the wines of the vintage, perhaps even outclassing the gaff across the road! It has an ebullient bouquet with vivid dark berry, cold, warm gravel and undergrowth scents that are very complex and beautifully defined. The palate is medium-bodied with very fine tannin, crisp acidity and a very precise structure, with superb tension on the finish. If you are seeking a 2007 Bordeaux, then this would undoubtedly be one of my picks. Tasted February 2017. |
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Bordeaux | 2 | 95.0 |
In Bond
€1,045.00 |
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Piedmont | 1 | 93 (VN) |
In Bond
€860.00 |
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Vinous (93)The 2007 Barbaresco Vigneto Gallina is focused and nicely articulated. This is a rather firm, nuanced Gallina from La Spinetta with gorgeous length, tons of detail and fabulous overall balance. It is at once more concentrated and also deeper than the Bordini, so another few years in bottle seem a prerequisite. The Gallina is the most improved wine the estate's lineup. The 2007 is quite possibly the most polished, elegant Gallina I have ever tasted here. |
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Piedmont | 1 | 96 (WA) |
In Bond
€969.00 |
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Wine Advocate (96)The 2007 Barbaresco Riserva Starderi (Magnum) immediately flaunts the density and important structure that is associated with this celebrated vineyard site. This is an overtly generous and bountiful expression of Nebbiolo that offers thick layers of aromatic intensity. The wine's best asset is the intact and vibrant quality of the primary fruit—so presented now, eleven years after the harvest. This is an expensive bottle for sure, but it does award a delicious and unforgettable experience. |
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Piedmont | 1 | - |
In Bond
€796.00 |
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Piedmont | 1 | 93+ (VN) |
In Bond
€992.00 |
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Vinous (93+)Good full red. Musky, wild aromas of strawberry and mint; more classic than the 2006 version. Then broad and perfumed in the mouth, with sexy flavors of spicy red fruits, minerals, dried rose and spices. Finishes broad and very long. A vibrant, complex Barbaresco that will need time. Rivetti says this reminds him of a Barolo from Serralunga. A very strong showing. |
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Piedmont | 1 | - |
In Bond
€472.00 |
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Piedmont | 1 | 95 (WA) |
In Bond
€818.00 |
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Wine Advocate (95)There is no doubt the 2007 Barolo Campe is impressive. It is a beautifully balanced wine layered with opulent, super-ripe fruit, new leather and licorice. The French oak is beautifully balanced in this broad-shouldered Barolo, while the fruit avoids the overripe tendencies of the past. The wine holds up perfectly in the glass, which hasn’t always been the case. Tar, licorice and spices wrap around the intense finish. This is the finest vintage of Campe to date. Kudos to Giorgio Rivetti and his team for this fabulous effort. To be released in 2012. Anticipated maturity: 2014-2024. |
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Bordeaux | 1 | 91.0 |
In Bond
€2,255.00 |
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Bordeaux | 4 | 91.0 |
In Bond
€1,190.00 |
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Bordeaux | 1 | 18+ (JR) |
In Bond
€8,445.00 |
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Jancis Robinson (18+)Dark ruby with an evolved rim. Supremely pungent and edgy on a very ripe fruit base. Dry rather than sweet but what claret is all about. Hint of gunpowder. Maybe not the longest but very good. |
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Bordeaux | 1 | 90 (WE) |
In Bond
€1,095.00 |
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Wine Enthusiast (90)There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot. |
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Bordeaux | 1 | 96 (WA) |
In Bond
€4,040.00 |
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Wine Advocate (96)Rated - No tasting note given. |
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Bordeaux | 2 | 95.0 |
In Bond
€2,040.00 |
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Bordeaux | 20 | 95.0 |
In Bond
€1,095.00 |
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Burgundy | 1 | 95 (VN) |
In Bond
€7,040.00 |
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Vinous (95)Good deep red. Highly nuanced nose combines red cherry, smoked meat, underbrush and pepper. Wild, sexy and sweet, with lovely energy and sap to the complex flavors of red fruits, minerals, pepper and herbs. A real essence of Clos de la Roche, finishing with palate-saturating persistence. |
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Burgundy | 1 | 60.0 |
In Bond
€15,630.00 |
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Burgundy | 1 | 93+ (VN) |
In Bond
€5,665.00 |
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Vinous (93+)Good deep red. Wild, slightly reduced aromas of musky raspberry, game and earth. Then juicy and gripping on the palate but still quite tight and not yet revealing its inherent complexity. This fascinating, primary, mineral- and soil-driven wine needs a good decade of cellaring. |
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Burgundy | 1 | 88 (VN) |
In Bond
€3,620.00 |
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Vinous (88)Medium red. Plum, mocha and chocolate on the nose. Juicy, spicy and sweet, with very good vinosity and cut to the fresh red fruit flavors. Not as severe in its youth as this wine often is. Finishes with good lingering sweetness of fruit. This will be accessible early. |
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Burgundy | 1 | 94+ (VN) |
In Bond
€30,605.00 |
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Vinous (94+)Good deep medium red. Locked up tight on the nose. Tight on entry, then juicy, compressed and extremely young in the middle palate, with a powerful minerality and firm acidity combining to keep the wine's sharply delineated fruit and mineral flavors under wraps. This classic Richebourg is most impressive today on its slowly mounting, very long and gripping back end. (Incidentally, in my early look at the Leroy 2008s, I preferred the Richebourg to the Romanee-Saint-Vivant, but not in 2007.) |
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Burgundy | 1 | 93 (WA) |
In Bond
€7,510.00 |
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Wine Advocate (93)Smoky, gamey, and crushed stone scents on the nose of Leroy’s 2007 Savigny-Les-Beaune Les Narbantons segue into a palate of remarkable depth and grip, featuring peat, chalk, humus, roasted meats, toasted nuts, musk, and sea water. This is one of those red Burgundies that prompts you to wonder how such flavors could come from grapes, but that at the same time seems uncannily at home mingling with saliva in human mouths. It also perfectly exemplifies the iron-first-in-velvet-glove metaphor with a chain mail-like sense of fine-grained resilience that in no way detracts from textural allure. Bize-Leroy compares this (like several in Savigny) under-rated site with Corton, and the analogy is especially apt in such an instance of grand cru aspirations fulfilled. I would anticipate at least the better part of two decades’ fascination. |
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Burgundy | 1 | 89 (WA) |
In Bond
€3,760.00 |
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Wine Advocate (89)Leading with a champignon-like note I would more have expected from Champans or other sites further north in this commune, Leroy’s 2007 Volnay Santenots du Milieu brims as well with red currant and cherry. Less refined in texture or refreshing (despite a tart fruit skin edge) than most Pinots in the present collection, it finishes with decisive chalkiness and persistent ripe fruit, but it isn’t clear to me that its faintly gum-numbing sense of tannic firmness will translate into longevity. Here’s one Leroy 2007 I would approach the same way as so many others of its vintage, namely to cellar for at most a few years, watchfully and recognizing that the wine might of course make a fool of me. |
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Burgundy | 1 | 89 (VN) |
In Bond
€3,980.00 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Burgundy | 1 | 89 (VN) |
In Bond
€14,190.00 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Bordeaux | 4 | 87-90 (VN (ST)) |
In Bond
€575.00 |
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Vinous - Stephen Tanzer (87-90)(85% merlot and 15% cabernet franc) Good full ruby. Brooding aromas of violet and licorice, lifted by chalky minerality. Fine-grained and vibrant, offering a fleshy texture and good dark fruit flavor intensity. Very much a calcaire wine. Finishes with broad tannins and good sweetness and lift. |
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Bordeaux | 1 | 92 (WE) |
In Bond
€2,360.00 |
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Wine Enthusiast (92)Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity. |
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Bordeaux | 20 | 92 (WE) |
In Bond
€1,325.00 |
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Wine Enthusiast (92)Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity. |
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California | 6 | 96 (WA) |
In Bond
€2,050.00 |
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Wine Advocate (96)Deep garnet-purple colored, the 2007 Cabernet Sauvignon Diamond Mountain opens with provocative dark chocolate and black cherries notes with underlying notions of tilled soil, plum preserves, spice cake, cracked pepper and yeast extract plus a waft of truffles. Big, concentrated, full-bodied and muscular in the mouth, the palate offers a very firm backbone and wonderful freshness supporting the generous fruit, finishing on a persistent mineral note |
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