What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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Vinous (94+)
Good deep, bright red. Urgent aromas of crushed dark fruits and white pepper; brilliantly delineated but extremely unevolved. Then wonderfully juicy and bright in the mouth, with complex mocha and game hints adding interest to the concentrated, sappy berry flavors. Dense, classically dry and thoroughly ripe grand cru that's still a bit closed in on itself. The very long, slow-mounting finish features substantial suave tannins and terrific underlying structure. This should evolve in bottle for at least a couple of decades.Inc. TAX€2,386.49 -
Wine Advocate (99)
At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.Inc. TAX€1,558.38 -
Wine Spectator (95)
Offers fabulous aromas of currant, tar, lead pencil and mineral. Full-bodied, with supersoft tannins that caress the palate. Beautiful and impressive. A fabulous wine. The best Clerc in a very long time. Best after 2014. 10,000 cases made. -JSInc. TAX€1,676.77 -
Inc. TAX€1,123.57 -
Inc. TAX€761.58 -
Wine Advocate (94)
From the Comte von Neipperg, his wines from this over-achieving estate always deliver an aromatic fireworks display of cedar wood, Christmas fruitcake, roasted herbs, black olive, cassis and sweet kirsch. The 2005 has all that as well as ripe, well-integrated, velvety tannin, and full body in a sexy, luscious, heady style to drink now and over the next 10-15 years.Inc. TAX€803.65 -
Wine Advocate (95)
A vintage that Avril is selling to restaurants as he thinks it's drinking beautifully (and I agree), the 2005 Chateauneuf du Pape Blanc has superb freshness and minerality in its honeyed, hazelnut, licorice and stone fruit-driven bouquet. Layered, pure and balanced, with both freshness and richness, it will continue to evolve nicely, but there's no need to hold off.Inc. TAX€1,934.77 -
Wine Advocate (100)
The best bottle of this I've ever had, the 2005 Châteauneuf du Pape Reserve was utter perfection on this occasion. Made from a blend of 70% Grenache and 30% Mourvèdre that was raised mostly in demi-muids, it exhibits awesome notes of blackberry, licorice, smoked herbs, graphite and tinges of minerality. Decadent, massively full-bodied and with sweet tannin, this thrilling Châteauneuf is hard to resist now, yet should continue to knock it out of the park for another decade or more.Inc. TAX€3,026.77 -
Wine Spectator (93)
Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. Best after 2012. 20,000 cases made. -JSInc. TAX€1,206.37 -
Jancis Robinson (19)
Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on?Inc. TAX€1,257.73 -
Jancis Robinson (19)
Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on?Inc. TAX€2,477.20 -
Inc. TAX€7,916.87 -
Vinous (98+)
Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar.Inc. TAX€4,561.51 -
Vinous (98+)
Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar.Inc. TAX€1,731.73 -
Vinous (96+)
Saturated, dark ruby-red. Multidimensional nose reads like a textbook of Burgundy: black raspberry, blackberry, smoked meat, underbrush, game and minerals. Incredibly sweet, pure flavors of wild dark berries, given almost painful cut by pungent minerality and brisk acidity. The explosive, mounting finish stains the tongue with flavor, leaving behind a vibrating perfume. These vines run north-south, which no doubt helped this 2005 maintain exceptional vibrancy for the vintage. Likely to be a cellar treasure.Inc. TAX€21,549.73 -
Vinous (92+)
Good deep red. Ripe, complex, slightly reduced aromas of plum, currant, cherry and smoke. Silky and vibrant, with lovely lift to the flavors of red fruits and dried rose. Finishes very long and bright, but distinctly firmer than the preceding village wines. This seems to be shutting down in bottle today.Inc. TAX€2,812.45 -
Vinous (90)
Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length.Inc. TAX€22,526.77 -
Vinous - Stephen Tanzer (88-90)
(from vines between 60 and 80 years of age) Good full red. Sexy aromas of cherry and Oriental spice. Fat, sweet and concentrated, with a gamey nuance and good inner-mouth life. This has lovely supple fruit nicely framed by firm acidity. Finishes with noteworthy persistence. A very good year for this clay-rich parcel.Inc. TAX€20,831.74 -
James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.Inc. TAX€3,008.77 -
Wine & Spirit Magazine (92)
Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more.Inc. TAX€971.24 -
Wine Advocate (89+)
Merlot has taken a beating in the world marketplace, but there is no question there are some good ones, and the 2005 Merlot John Zilm may turn out to be an outstanding example with another year or so of bottle age. Aged 16 months in 100% new French oak, it exhibits a deep ruby/purple color, good uplift, excellent definition, hints of sweet blackberries, plums, red currants, mocha, and coffee beans, a lovely texture, fine purity, and serious concentration. This delicious Merlot can be enjoyed over the next 7-10 years.Inc. TAX€637.16 -
Wine Advocate (89+)
Merlot has taken a beating in the world marketplace, but there is no question there are some good ones, and the 2005 Merlot John Zilm may turn out to be an outstanding example with another year or so of bottle age. Aged 16 months in 100% new French oak, it exhibits a deep ruby/purple color, good uplift, excellent definition, hints of sweet blackberries, plums, red currants, mocha, and coffee beans, a lovely texture, fine purity, and serious concentration. This delicious Merlot can be enjoyed over the next 7-10 years.Inc. TAX€514.00 -
Wine Advocate (95)
D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.Inc. TAX€1,116.94 -
Wine & Spirit Magazine (92)
Located in the north of Pauillac, between Mouton and Pontet-Canet, this 123-acre estate is also part of G.F.A. Baronne Philippine de Rothschild. The aroma balances meaty fruit and mineral scents, and while the pungent red fruit is always there, the tannins seem to increase their intensity with air. They cover the pure black cherry flavor like a powerful skin, deep and plush with an iron-knuckle punch. The tannins don't go away, but their inner velvet eventually wins out. This has improved significantly since the en primeur tastings and will continue to evolve for ten to 15 years in the bottle.Inc. TAX€1,190.77 -
Burghound (95)
A ripe, expressive and fantastically complex nose that features a huge array of red and especially blue fruits, spice, earth, game and underbrush notes that leads to rich, full, suave and seriously deep flavors that coat the mouth on the long, concentrated and palate staining finish. This seems almost approachable but it's because the firm lashing of tannin is perfectly integrated and this will last for years but require at least a decade before even beginning to drink well.Inc. TAX€22,053.73 -
Burghound (95)
A ripe, expressive and fantastically complex nose that features a huge array of red and especially blue fruits, spice, earth, game and underbrush notes that leads to rich, full, suave and seriously deep flavors that coat the mouth on the long, concentrated and palate staining finish. This seems almost approachable but it's because the firm lashing of tannin is perfectly integrated and this will last for years but require at least a decade before even beginning to drink well.Inc. TAX€44,405.23 -
Chateau Yquem is the highest and finest winemaker in the Sauternes appellation. The 2005 is pleasingly rich and luxuriously textured. It has a impressively defined bouquet and a well balanced palate of honeyed apricot, pepper and nectarine ending on spicy kick.Inc. TAX€824.53 -
Immerse in the opulent pleasure brought by the Daniel Moine-Hudelot Bonnes Mares Grand Cru 2005; a paragon of prestigious Burgundy wines. Produced in the distinguished terroir of the Côte de Nuits by Daniel Moine-Hudelot, a renowned wine-maker who solitarily ensures every detail from crushing to fermentation. The vines' privileged position on an east-facing slope yields superior sun exposure, enhancing quality and complexities. The aged Pinot Noir grapes proffer profound aromas of red and black forest fruits, clove spice, and earthy undertones.
This deep ruby elixir exhibits a rich, full-bodied palate underpinned by silky tannins and a fresh, integrated acidity, extending into an enduring finish. A 2005 vintage sees well-developed aged character, offering an exceptional savoir-faire. They truly manifest the Moine-Hudelot's commitment to traditional, minimalist viticulture and vinification practices. Select the Daniel Moine-Hudelot Bonnes Mares Grand Cru 2005 to gratify your quest for an impeccable fine wine experience.
Inc. TAX€684.89 -
Vinous - Antonio Galloni (92)
The 2005 Dassault is packed with blackberry jam, espresso, dark chocolate, spice and sweet French oak. This powerhouse Saint-Émilion offers plenty of impact to match its extroverted style. Drink it over the next decade.Inc. TAX€1,004.84 -
Wine Advocate (89-90)
The de Montille 2005 Volnay Mitans displays a lovely nose of ripe cherry and flowers with an iodine mineral-medicinal note that, together with fruit skin tartness, follows on a highly-concentrated, impressively-layered, finely-tannic palate, with raw meat, floral and mineral suggestions dominating over any sweetness of fruit. The tightly wound finish here is smoky, pungent and subtly bitter. In two or three years one would be able to glean a clearer notion of this wine’s ultimate personality.Inc. TAX€1,768.54
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Vinous (94+)
Good deep, bright red. Urgent aromas of crushed dark fruits and white pepper; brilliantly delineated but extremely unevolved. Then wonderfully juicy and bright in the mouth, with complex mocha and game hints adding interest to the concentrated, sappy berry flavors. Dense, classically dry and thoroughly ripe grand cru that's still a bit closed in on itself. The very long, slow-mounting finish features substantial suave tannins and terrific underlying structure. This should evolve in bottle for at least a couple of decades.In Bond€1,985.00 -
Wine Advocate (99)
At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.In Bond€1,280.00 -
Wine Spectator (95)
Offers fabulous aromas of currant, tar, lead pencil and mineral. Full-bodied, with supersoft tannins that caress the palate. Beautiful and impressive. A fabulous wine. The best Clerc in a very long time. Best after 2014. 10,000 cases made. -JSIn Bond€1,360.00 -
In Bond€899.00
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In Bond€616.00
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Wine Advocate (94)
From the Comte von Neipperg, his wines from this over-achieving estate always deliver an aromatic fireworks display of cedar wood, Christmas fruitcake, roasted herbs, black olive, cassis and sweet kirsch. The 2005 has all that as well as ripe, well-integrated, velvety tannin, and full body in a sexy, luscious, heady style to drink now and over the next 10-15 years.In Bond€651.00 -
Wine Advocate (95)
A vintage that Avril is selling to restaurants as he thinks it's drinking beautifully (and I agree), the 2005 Chateauneuf du Pape Blanc has superb freshness and minerality in its honeyed, hazelnut, licorice and stone fruit-driven bouquet. Layered, pure and balanced, with both freshness and richness, it will continue to evolve nicely, but there's no need to hold off.In Bond€1,575.00 -
Wine Advocate (100)
The best bottle of this I've ever had, the 2005 Châteauneuf du Pape Reserve was utter perfection on this occasion. Made from a blend of 70% Grenache and 30% Mourvèdre that was raised mostly in demi-muids, it exhibits awesome notes of blackberry, licorice, smoked herbs, graphite and tinges of minerality. Decadent, massively full-bodied and with sweet tannin, this thrilling Châteauneuf is hard to resist now, yet should continue to knock it out of the park for another decade or more.In Bond€2,485.00 -
Wine Spectator (93)
Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. Best after 2012. 20,000 cases made. -JSIn Bond€968.00 -
Jancis Robinson (19)
Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on?In Bond€1,045.00 -
Jancis Robinson (19)
Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on?In Bond€2,055.00 -
In Bond€6,575.00
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Vinous (98+)
Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar.In Bond€3,795.00 -
Vinous (98+)
Bright, dark, saturated red-ruby. Pungent, noble aromas and flavors of raspberry, flowers, white pepper and powdered stone. Enters the palate with a wonderful lightness, then mounts impressively toward the back and saturates the entire mouth with fruits, spices, minerals and earth. As flamboyantly sweet as this wine is today, it's most remarkable for its power, definition, energy and cut. The tannins are still a bit youthfully spiky but this extremely backward wine finishes with superb thrust, grip and persistence. It's hard to imagine that this wine won't gain in texture and complexity over the next 20 to 30 years of aging in a cold cellar.In Bond€1,440.00 -
Vinous (96+)
Saturated, dark ruby-red. Multidimensional nose reads like a textbook of Burgundy: black raspberry, blackberry, smoked meat, underbrush, game and minerals. Incredibly sweet, pure flavors of wild dark berries, given almost painful cut by pungent minerality and brisk acidity. The explosive, mounting finish stains the tongue with flavor, leaving behind a vibrating perfume. These vines run north-south, which no doubt helped this 2005 maintain exceptional vibrancy for the vintage. Likely to be a cellar treasure.In Bond€17,955.00 -
Vinous (92+)
Good deep red. Ripe, complex, slightly reduced aromas of plum, currant, cherry and smoke. Silky and vibrant, with lovely lift to the flavors of red fruits and dried rose. Finishes very long and bright, but distinctly firmer than the preceding village wines. This seems to be shutting down in bottle today.In Bond€2,340.00 -
Vinous (90)
Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length.In Bond€18,735.00 -
Vinous - Stephen Tanzer (88-90)
(from vines between 60 and 80 years of age) Good full red. Sexy aromas of cherry and Oriental spice. Fat, sweet and concentrated, with a gamey nuance and good inner-mouth life. This has lovely supple fruit nicely framed by firm acidity. Finishes with noteworthy persistence. A very good year for this clay-rich parcel.In Bond€17,315.00 -
James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.In Bond€2,470.00 -
Wine & Spirit Magazine (92)
Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more.In Bond€772.00 -
Wine Advocate (89+)
Merlot has taken a beating in the world marketplace, but there is no question there are some good ones, and the 2005 Merlot John Zilm may turn out to be an outstanding example with another year or so of bottle age. Aged 16 months in 100% new French oak, it exhibits a deep ruby/purple color, good uplift, excellent definition, hints of sweet blackberries, plums, red currants, mocha, and coffee beans, a lovely texture, fine purity, and serious concentration. This delicious Merlot can be enjoyed over the next 7-10 years.In Bond€494.00 -
Wine Advocate (89+)
Merlot has taken a beating in the world marketplace, but there is no question there are some good ones, and the 2005 Merlot John Zilm may turn out to be an outstanding example with another year or so of bottle age. Aged 16 months in 100% new French oak, it exhibits a deep ruby/purple color, good uplift, excellent definition, hints of sweet blackberries, plums, red currants, mocha, and coffee beans, a lovely texture, fine purity, and serious concentration. This delicious Merlot can be enjoyed over the next 7-10 years.In Bond€416.00 -
Wine Advocate (95)
D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.In Bond€886.00 -
Wine & Spirit Magazine (92)
Located in the north of Pauillac, between Mouton and Pontet-Canet, this 123-acre estate is also part of G.F.A. Baronne Philippine de Rothschild. The aroma balances meaty fruit and mineral scents, and while the pungent red fruit is always there, the tannins seem to increase their intensity with air. They cover the pure black cherry flavor like a powerful skin, deep and plush with an iron-knuckle punch. The tannins don't go away, but their inner velvet eventually wins out. This has improved significantly since the en primeur tastings and will continue to evolve for ten to 15 years in the bottle.In Bond€955.00 -
Burghound (95)
A ripe, expressive and fantastically complex nose that features a huge array of red and especially blue fruits, spice, earth, game and underbrush notes that leads to rich, full, suave and seriously deep flavors that coat the mouth on the long, concentrated and palate staining finish. This seems almost approachable but it's because the firm lashing of tannin is perfectly integrated and this will last for years but require at least a decade before even beginning to drink well.In Bond€18,375.00 -
Burghound (95)
A ripe, expressive and fantastically complex nose that features a huge array of red and especially blue fruits, spice, earth, game and underbrush notes that leads to rich, full, suave and seriously deep flavors that coat the mouth on the long, concentrated and palate staining finish. This seems almost approachable but it's because the firm lashing of tannin is perfectly integrated and this will last for years but require at least a decade before even beginning to drink well.In Bond€36,995.00 -
Chateau Yquem is the highest and finest winemaker in the Sauternes appellation. The 2005 is pleasingly rich and luxuriously textured. It has a impressively defined bouquet and a well balanced palate of honeyed apricot, pepper and nectarine ending on spicy kick.In Bond€684.00
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Immerse in the opulent pleasure brought by the Daniel Moine-Hudelot Bonnes Mares Grand Cru 2005; a paragon of prestigious Burgundy wines. Produced in the distinguished terroir of the Côte de Nuits by Daniel Moine-Hudelot, a renowned wine-maker who solitarily ensures every detail from crushing to fermentation. The vines' privileged position on an east-facing slope yields superior sun exposure, enhancing quality and complexities. The aged Pinot Noir grapes proffer profound aromas of red and black forest fruits, clove spice, and earthy undertones.
This deep ruby elixir exhibits a rich, full-bodied palate underpinned by silky tannins and a fresh, integrated acidity, extending into an enduring finish. A 2005 vintage sees well-developed aged character, offering an exceptional savoir-faire. They truly manifest the Moine-Hudelot's commitment to traditional, minimalist viticulture and vinification practices. Select the Daniel Moine-Hudelot Bonnes Mares Grand Cru 2005 to gratify your quest for an impeccable fine wine experience.
In Bond€567.00 -
Vinous - Antonio Galloni (92)
The 2005 Dassault is packed with blackberry jam, espresso, dark chocolate, spice and sweet French oak. This powerhouse Saint-Émilion offers plenty of impact to match its extroverted style. Drink it over the next decade.In Bond€800.00 -
Wine Advocate (89-90)
The de Montille 2005 Volnay Mitans displays a lovely nose of ripe cherry and flowers with an iodine mineral-medicinal note that, together with fruit skin tartness, follows on a highly-concentrated, impressively-layered, finely-tannic palate, with raw meat, floral and mineral suggestions dominating over any sweetness of fruit. The tightly wound finish here is smoky, pungent and subtly bitter. In two or three years one would be able to glean a clearer notion of this wine’s ultimate personality.In Bond€1,455.00
