What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. TAX
€2,245.52 |
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Vinous - Stephen Tanzer (91-94)From young vines: Aromas of lemon oil and vanilla. Sweet flavor of orange oil. Nicely bright but shows only moderate depth. Finishes persistent if a bit skinny. From old vines: Pure aromas of orange and stone. Wonderfully intense and perfumed in the mouth; at once broad and juicy, with terrific fruit. Finishes with excellent thrust and superb length. There's a big difference between these two lots, but the final blend should be excellent. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. TAX
€4,113.73 |
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Vinous - Stephen Tanzer (93-96)Exotic aromas of pineapple, orange zest, iodine and menthol. Then wonderfully fat and nectar-like, with rare depth of fruit for the vintage. Boasts great richness without any heaviness. Really expands in the mouth and goes on and on on the very long, dry finish. Among the strongest 2004 samples I tasted on my most recent trip. |
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Bordeaux | 1 | 90 (WSM) |
Inc. TAX
€764.84 |
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Wine & Spirit Magazine (90)Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well. |
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Burgundy | 1 | - |
Inc. TAX
€11,170.48 |
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Indulge in the exquisite d'Auvenay Puligny-Montrachet 1er Cru Les Folatieres 2004. Hailing from the prestigious French vineyards of Puligny-Montrachet, it's cultivated under the seasoned stewardship of Domaine d'Auvenay. Acute attention to detail ensures only the finest Chardonnay grapes are harvested, manifesting an unmatchable portrayal of Burgundy's celebrated terroir. This 2004 vintage encompasses the winery's diligent commitment, exhibiting a golden hue, elegant minerality, and voluptuous notes of exotic fruit layered with hints of caramel and honey. Maturation in new oak barrels bestows a refined complexity and depth to this splendid wine. Acclaimed wine critic, Robert Parker, celebrates its beautifully balanced acidity, identifying it as one of the exceptional offerings from Domaine d'Auvenay. The d'Auvenay Puligny-Montrachet 1er Cru Les Folatieres 2004 saturates the palate with a lasting impression, exuding an undeniably rich and enticing allure. A spectacular addition to any discerning wine aficionado's collection. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. TAX
€4,508.77 |
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Wine Spectator (95-100)Wonderful aromas of pineapple, apple and lemon, with loads of botrytis. Full-bodied, but very refined, superfresh and racy. Goes on and on. Fabulous. Incredible purity and brightness. Like a perfectly cut diamond. Pierre Lurton, the manager of Yquem as well as Cheval-Blanc, really wanted to mark his arrival at the legendary estate, so he went to draconian lengths to deliver something superb in 2004. (He reduced the crop by half, so probably fewer than 75,000 bottles will be produced). Score range: 95-100 -JS |
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Loire | 1 | - |
Inc. TAX
€1,864.44 |
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Champagne | 1 | 98 (VN) |
Inc. TAX
€2,194.38 |
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Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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Champagne | 1 | 98 (VN) |
Inc. TAX
€1,342.38 |
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Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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Champagne | 1 | 92+ (WA) |
Inc. TAX
€2,578.38 |
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Wine Advocate (92+)The 2004 Dom Pérignon is from a classic vintage and a very generous year in terms of yields. White-golden in color, the clear, discreet and subtle nose gives way to dried white rather than yellow fruits, raisins and hazelnuts, as well as to floral and herbal aromas. Less generous and concentrated in the mouth than the 2005 and austerely dry at the moment, the 2004 shows its great finesse and characteristic minerality. There should be a better point of time to praise its class, so trust and keep it! |
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Champagne | 1 | - |
Inc. TAX
€2,768.87 |
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Champagne | 1 | 97+ (JD) |
Inc. TAX
€1,361.20 |
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Jeb Dunnuck (97+)The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. |
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Champagne | 1 | 97+ (JD) |
Inc. TAX
€2,782.38 |
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Jeb Dunnuck (97+)The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. |
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Bordeaux | 2 | 90 (VN (ID)) |
Inc. TAX
€1,112.22 |
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Vinous - Ian D'Agata (90)(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals and cedar. The silky-sweet finish shows lovely aromatic persistence, not to mention very good intensity for a 2004. Drinking deliciously right now; at its relatively reasonable price today, this would be an excellent choice for restaurant dining. |
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Burgundy | 1 | 98 (RVF) |
Inc. TAX
€27,317.20 |
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LaRVF (98)Domaine de la Romanée-Conti La Tâche Grand Cru 2004 |
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Burgundy | 1 | 98 (VN) |
Inc. TAX
€54,611.20 |
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Vinous (98)The 2004 Montrachet is a wine of pure and total precision. Bright floral notes add striking perfume to a Montrachet that dazzles with crystalline purity, silkiness and a gorgeous sense of transparency. The purity of the flavors is striking, but even more than that, the 2004 offers unreal beauty and finesse, along with the balance to drink well for many years to come. Tasted at the Los Angeles DRC Montrachet vertical. |
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Burgundy | 1 | 18.5 (JR) |
Inc. TAX
€5,133.73 |
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Jancis Robinson (18.5)Slightly more blueish purple than the Romanée St Vivant. Broad but less flattering on the nose than the RSV. Indeed it is slightly overshadowed by the RSV; I wonder whether the Domaine might in some years show the Richebourg before the RSV? More obviously 2004 than the RSB because a bit tighter and less obviously ripe with even the merest hint of green notes. This is a sinewy wine – more musclar than many Richebourgs. Fine, pure and extremely racy. Great refreshment value – certainly very, very different frim the RSV. Aerienne/ethereal. It should age well for it opened even in the glass but the acidity is particularly notable. |
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Burgundy | 1 | 94+ (VN) |
Inc. TAX
€85,799.20 |
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Vinous (94+)(est. 2,500-$2,900) Good deep red. Less expressive but still utterly sexy nose offers plum, raspberry, flowers, smoke and earth. Hints at its superb volume but this is quite closed and tightly knit today, and much less expressive and sweet than La Tache. But this superconcentrated wine seemed to gain sweetness with aeration, showing an increasingly fat, seamless texture without any loss of energy as it opened in the glass. Really saturates the palate on the aftertaste, where the tannins are thoroughly buffered by the wine's strong extract and superb depth. |
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Burgundy | 1 | 95 (WE) |
Inc. TAX
€4,131.73 |
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Wine Enthusiast (95)A delicious, flowery, aromatic wine. The flavors float around the firm core of fine tannins, plum skin and fig flavors, combining with acidity and leaving an impression of delicacy, yet also great aging potential. |
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Bordeaux | 1 | 88 (WA) |
Inc. TAX
€984.52 |
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Wine Advocate (88)Aromas of chocolate, sweet cherries, dried herbs, and a hint of tapenade jump from the glass of this medium-bodied, silky, soft, pretty Margaux. Enjoy it over the next 10-12 years. |
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Bordeaux | 1 | 93 (WA) |
Inc. TAX
€1,294.38 |
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Wine Advocate (93)One can’t say enough about the efforts Bruno Borie is pouring into this wonderful estate that I have often called the “Lafite Rothschild of St.-Julien.” An undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, pain grille, licorice, and road tar. This pure, medium-bodied wine possesses moderately high tannin, superb concentration, good sweetness, and low acidity. Give it 2-3 years of cellaring and drink it over the following 25 years. Also tasted: 2004 Croix de Beaucaillou (88; $25.00) |
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Bordeaux | 4 | 91 (WA) |
Inc. TAX
€1,382.77 |
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Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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Bordeaux | 1 | 91 (WA) |
Inc. TAX
€608.93 |
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Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. TAX
€1,486.49 |
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Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
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Burgundy | 1 | 88-90 (VN (ST)) |
Inc. TAX
€5,828.92 |
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Vinous - Stephen Tanzer (88-90)Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy. |
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Burgundy | 4 | - |
Inc. TAX
€31,244.77 |
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Piedmont | 1 | 93 (VN) |
Inc. TAX
€1,006.20 |
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Vinous (93)The 2004 Barolo Arione stands apart from Boglietti's wines from La Morra. A powerful, sinewy wine, it captures the essence of this Serralunga vineyard in its autumn leaves, iron, licorice, tar and dark fruit. There is plenty of richness and depth here as well, but the wine possesses an additional level of brute force and thrust. This too is a beautifully expressive wine loaded with personality. As is the case with Boglietti's other Barolos in this vintage, the Arione develops nicely in the glass. Ideally a few years of cellaring are warranted, but my impression is that some of the wine's tannins may never melt away completely. |
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Burgundy | 1 | 91+ (VN) |
Inc. TAX
€1,929.12 |
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Vinous (91+)Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade. |
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Tuscany | 1 | 97 (WS) |
Inc. TAX
€1,481.94 |
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Wine Spectator (97)Shows a very ripe nose, with rose, berry and hints of meat. Full-bodied and powerful, with chewy tannins and a long, long finish. Massive yet balanced. What a wine. The greatest Saffredi ever made. Cabernet Sauvignon, Merlot and Alicante. Better than previously reviewed. Best after 2012. 1,750 cases made. -JS |
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Rhone | 1 | 91 (VN) |
Inc. TAX
€7,022.84 |
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Vinous (91)Medium red. Intense cherry, red berry and tapenade scents, with a complicating garrigue character. Pure, racy and fresh, showing an energetic quality and precise raspberry and wild strawberry flavors. Finishes bright and long, with a tangy lingering mineral note. |
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Rhone | 4 | 91 (VN) |
Inc. TAX
€712.93 |
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Vinous (91)Medium red. Intense cherry, red berry and tapenade scents, with a complicating garrigue character. Pure, racy and fresh, showing an energetic quality and precise raspberry and wild strawberry flavors. Finishes bright and long, with a tangy lingering mineral note. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
€1,860.00 |
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Vinous - Stephen Tanzer (91-94)From young vines: Aromas of lemon oil and vanilla. Sweet flavor of orange oil. Nicely bright but shows only moderate depth. Finishes persistent if a bit skinny. From old vines: Pure aromas of orange and stone. Wonderfully intense and perfumed in the mouth; at once broad and juicy, with terrific fruit. Finishes with excellent thrust and superb length. There's a big difference between these two lots, but the final blend should be excellent. |
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
€3,425.00 |
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Vinous - Stephen Tanzer (93-96)Exotic aromas of pineapple, orange zest, iodine and menthol. Then wonderfully fat and nectar-like, with rare depth of fruit for the vintage. Boasts great richness without any heaviness. Really expands in the mouth and goes on and on on the very long, dry finish. Among the strongest 2004 samples I tasted on my most recent trip. |
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Bordeaux | 1 | 90 (WSM) |
In Bond
€600.00 |
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Wine & Spirit Magazine (90)Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well. |
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Burgundy | 1 | - |
In Bond
€9,305.00 |
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Indulge in the exquisite d'Auvenay Puligny-Montrachet 1er Cru Les Folatieres 2004. Hailing from the prestigious French vineyards of Puligny-Montrachet, it's cultivated under the seasoned stewardship of Domaine d'Auvenay. Acute attention to detail ensures only the finest Chardonnay grapes are harvested, manifesting an unmatchable portrayal of Burgundy's celebrated terroir. This 2004 vintage encompasses the winery's diligent commitment, exhibiting a golden hue, elegant minerality, and voluptuous notes of exotic fruit layered with hints of caramel and honey. Maturation in new oak barrels bestows a refined complexity and depth to this splendid wine. Acclaimed wine critic, Robert Parker, celebrates its beautifully balanced acidity, identifying it as one of the exceptional offerings from Domaine d'Auvenay. The d'Auvenay Puligny-Montrachet 1er Cru Les Folatieres 2004 saturates the palate with a lasting impression, exuding an undeniably rich and enticing allure. A spectacular addition to any discerning wine aficionado's collection. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
€3,720.00 |
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Wine Spectator (95-100)Wonderful aromas of pineapple, apple and lemon, with loads of botrytis. Full-bodied, but very refined, superfresh and racy. Goes on and on. Fabulous. Incredible purity and brightness. Like a perfectly cut diamond. Pierre Lurton, the manager of Yquem as well as Cheval-Blanc, really wanted to mark his arrival at the legendary estate, so he went to draconian lengths to deliver something superb in 2004. (He reduced the crop by half, so probably fewer than 75,000 bottles will be produced). Score range: 95-100 -JS |
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Loire | 1 | - |
In Bond
€1,550.00 |
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Champagne | 1 | 98 (VN) |
In Bond
€1,810.00 |
|||||
Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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Champagne | 1 | 98 (VN) |
In Bond
€1,100.00 |
|||||
Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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Champagne | 1 | 92+ (WA) |
In Bond
€2,130.00 |
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Wine Advocate (92+)The 2004 Dom Pérignon is from a classic vintage and a very generous year in terms of yields. White-golden in color, the clear, discreet and subtle nose gives way to dried white rather than yellow fruits, raisins and hazelnuts, as well as to floral and herbal aromas. Less generous and concentrated in the mouth than the 2005 and austerely dry at the moment, the 2004 shows its great finesse and characteristic minerality. There should be a better point of time to praise its class, so trust and keep it! |
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Champagne | 1 | - |
In Bond
€2,285.00 |
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Champagne | 1 | 97+ (JD) |
In Bond
€1,125.00 |
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Jeb Dunnuck (97+)The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. |
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Champagne | 1 | 97+ (JD) |
In Bond
€2,300.00 |
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Jeb Dunnuck (97+)The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. |
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Bordeaux | 2 | 90 (VN (ID)) |
In Bond
€882.00 |
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Vinous - Ian D'Agata (90)(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals and cedar. The silky-sweet finish shows lovely aromatic persistence, not to mention very good intensity for a 2004. Drinking deliciously right now; at its relatively reasonable price today, this would be an excellent choice for restaurant dining. |
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Burgundy | 1 | 98 (RVF) |
In Bond
€22,755.00 |
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LaRVF (98)Domaine de la Romanée-Conti La Tâche Grand Cru 2004 |
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Burgundy | 1 | 98 (VN) |
In Bond
€45,500.00 |
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Vinous (98)The 2004 Montrachet is a wine of pure and total precision. Bright floral notes add striking perfume to a Montrachet that dazzles with crystalline purity, silkiness and a gorgeous sense of transparency. The purity of the flavors is striking, but even more than that, the 2004 offers unreal beauty and finesse, along with the balance to drink well for many years to come. Tasted at the Los Angeles DRC Montrachet vertical. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
€4,275.00 |
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Jancis Robinson (18.5)Slightly more blueish purple than the Romanée St Vivant. Broad but less flattering on the nose than the RSV. Indeed it is slightly overshadowed by the RSV; I wonder whether the Domaine might in some years show the Richebourg before the RSV? More obviously 2004 than the RSB because a bit tighter and less obviously ripe with even the merest hint of green notes. This is a sinewy wine – more musclar than many Richebourgs. Fine, pure and extremely racy. Great refreshment value – certainly very, very different frim the RSV. Aerienne/ethereal. It should age well for it opened even in the glass but the acidity is particularly notable. |
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|
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Burgundy | 1 | 94+ (VN) |
In Bond
€71,490.00 |
|||||
Vinous (94+)(est. 2,500-$2,900) Good deep red. Less expressive but still utterly sexy nose offers plum, raspberry, flowers, smoke and earth. Hints at its superb volume but this is quite closed and tightly knit today, and much less expressive and sweet than La Tache. But this superconcentrated wine seemed to gain sweetness with aeration, showing an increasingly fat, seamless texture without any loss of energy as it opened in the glass. Really saturates the palate on the aftertaste, where the tannins are thoroughly buffered by the wine's strong extract and superb depth. |
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Burgundy | 1 | 95 (WE) |
In Bond
€3,440.00 |
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Wine Enthusiast (95)A delicious, flowery, aromatic wine. The flavors float around the firm core of fine tannins, plum skin and fig flavors, combining with acidity and leaving an impression of delicacy, yet also great aging potential. |
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Bordeaux | 1 | 88 (WA) |
In Bond
€783.00 |
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Wine Advocate (88)Aromas of chocolate, sweet cherries, dried herbs, and a hint of tapenade jump from the glass of this medium-bodied, silky, soft, pretty Margaux. Enjoy it over the next 10-12 years. |
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Bordeaux | 1 | 93 (WA) |
In Bond
€1,060.00 |
|||||
Wine Advocate (93)One can’t say enough about the efforts Bruno Borie is pouring into this wonderful estate that I have often called the “Lafite Rothschild of St.-Julien.” An undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, pain grille, licorice, and road tar. This pure, medium-bodied wine possesses moderately high tannin, superb concentration, good sweetness, and low acidity. Give it 2-3 years of cellaring and drink it over the following 25 years. Also tasted: 2004 Croix de Beaucaillou (88; $25.00) |
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Bordeaux | 4 | 91 (WA) |
In Bond
€1,115.00 |
|||||
Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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Bordeaux | 1 | 91 (WA) |
In Bond
€495.00 |
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Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
€1,235.00 |
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Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
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Burgundy | 1 | 88-90 (VN (ST)) |
In Bond
€4,835.00 |
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Vinous - Stephen Tanzer (88-90)Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy. |
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Burgundy | 4 | - |
In Bond
€26,000.00 |
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Piedmont | 1 | 93 (VN) |
In Bond
€801.00 |
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Vinous (93)The 2004 Barolo Arione stands apart from Boglietti's wines from La Morra. A powerful, sinewy wine, it captures the essence of this Serralunga vineyard in its autumn leaves, iron, licorice, tar and dark fruit. There is plenty of richness and depth here as well, but the wine possesses an additional level of brute force and thrust. This too is a beautifully expressive wine loaded with personality. As is the case with Boglietti's other Barolos in this vintage, the Arione develops nicely in the glass. Ideally a few years of cellaring are warranted, but my impression is that some of the wine's tannins may never melt away completely. |
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Burgundy | 1 | 91+ (VN) |
In Bond
€1,585.00 |
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Vinous (91+)Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade. |
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Tuscany | 1 | 97 (WS) |
In Bond
€1,205.00 |
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Wine Spectator (97)Shows a very ripe nose, with rose, berry and hints of meat. Full-bodied and powerful, with chewy tannins and a long, long finish. Massive yet balanced. What a wine. The greatest Saffredi ever made. Cabernet Sauvignon, Merlot and Alicante. Better than previously reviewed. Best after 2012. 1,750 cases made. -JS |
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Rhone | 1 | 91 (VN) |
In Bond
€5,815.00 |
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Vinous (91)Medium red. Intense cherry, red berry and tapenade scents, with a complicating garrigue character. Pure, racy and fresh, showing an energetic quality and precise raspberry and wild strawberry flavors. Finishes bright and long, with a tangy lingering mineral note. |
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Rhone | 4 | 91 (VN) |
In Bond
€591.00 |
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Vinous (91)Medium red. Intense cherry, red berry and tapenade scents, with a complicating garrigue character. Pure, racy and fresh, showing an energetic quality and precise raspberry and wild strawberry flavors. Finishes bright and long, with a tangy lingering mineral note. |
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