What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
Product Name | Region | Qty | Score | Price | |||||
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|
South Australia | 1 | 97 (WA) |
Inc. TAX
€693.68 |
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Wine Advocate (97)Torbreck's 2016 The Factor incorporates what winemaker Ian Hongell calls their "most structured Shiraz, from a lot of ironstone soils." It spends two years in French oak barriques, half of which were new, so it shows hints of cedar pencil shavings and toasted coconut layered over ripe blackberries and spice. Full-bodied, rich and velvety, it finishes long, with terrific energy and drive. It should prove to be one of the longest-lived wines from this lineup. |
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South Australia | 2 | 98 (JS) |
Inc. TAX
€970.07 |
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James Suckling (98)A pristine nose of ripe and intense blackberries, blueberries and redcurrants, as well as some sanguine, rust-like notes. This is an excellent edition of The Factor. I like the power and focus this wine delivers and, in 2018, it is a wine of great length and presence. Abundant ripe blackberries bathe the palate. Try from 2025. |
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South Australia | 1 | 97 (WA) |
Inc. TAX
€2,143.43 |
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Wine Advocate (97)There's no denying the power and concentration of Torbreck's 2013 The Laird. The fruit is impressive, the oak luxurious, the texture velvety, yet I can't help but wonder if it needs to spend that extra time in barrel. Complex notes of baking spices, licorice and pepper add nuance to the Christmas-cake flavors and somehow emerge savory on the long finish. It's a wonderful wine, but would I rather have three bottles of RunRig? Without question. |
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South Australia | 1 | 97 (WA) |
Inc. TAX
€1,731.26 |
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Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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South Australia | 1 | 97 (WA) |
Inc. TAX
€3,576.50 |
|||||
Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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|
South Australia | 1 | 97 (WA) |
Inc. TAX
€2,293.88 |
|||||
Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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South Australia | 1 | 99 (JS) |
Inc. TAX
€2,179.88 |
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James Suckling (99)A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of tarry notes and a swathe of baking spices. The palate is packed with rich, dark-plum and black-fruit flavors and the long, strong hold on the finish lasts for minutes. So intense, this is their finest Laird to date. Best from 2028. |
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|
South Australia | 1 | 95+ (WA) |
Inc. TAX
€748.66 |
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Wine Advocate (95+)A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years. |
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|
South Australia | 1 | 93 (WA) |
Inc. TAX
€699.46 |
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Wine Advocate (93)Reminiscent of a Rhone Valley Chateauneuf du Pape, the 2003 The Steading is an intriguing, complex blend of 60% Grenache, 20% Mourvedre, and 20% Shiraz. Aromas of garrigue, Provencal herbs, pepper, black cherries, raspberries, and currants are followed by a medium to full-bodied red possessing great fruit, surprising elegance, and loads of complexity. It will provide plenty of pleasure over the next 5-7 years. |
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|
South Australia | 1 | 93 (WA) |
Inc. TAX
€475.73 |
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Wine Advocate (93)David Powell takes pride in his Chateauneuf du Pape-styled The Steading, and the 2004 (a 60% Grenache, 20% Mourvedre, and 20% Shiraz blend aged 22 months in old wood) is a superb example of this cuvee. Its deep plum/ruby color is accompanied by a big, rich bouquet of resiny pine forest scents interwoven with kirsch liqueur, blackberries, pepper, and spice. Full-bodied, pure, heady, complex, and nuanced, it should drink well for 7-10 years. |
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|
South Australia | 1 | 93 (VN) |
Inc. TAX
€298.07 |
|||||
Vinous (93)Opaque ruby. Lush, dark berry and fruitcake scents are complemented by suggestions of candied flowers and backing spices. Sappy and focused on entry and then fleshier in the mid-palate, offering ripe blackberry, cherry and allspice flavors and a hint of cola. Closes very long and smooth, with slowly building tannins lending gentle grip. |
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|
South Australia | 1 | 94 (HWC) |
Inc. TAX
€389.32 |
|||||
Halliday Wine Companion (94)60/21/19% grenache/shiraz/mataro sourced from 40-150yo vines across 7 districts spanning the Barossa floor. Matured 20 months in French oak foudres. Beautifully crafted, polished, seamless Barossa GSM. Bright and deep in colour and personality. Blessed with the expansive, effortless character that comes from maturation in large oak foudre. All 3 varieties and oak unite in seamless coherence, guided by super-fine tannins through a long finish. Impossible to corner as fruity, savoury, herbal, peppery, spicy, fleshy or dry, it's consummately all of the above. |
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|
South Australia | 1 | 93 (VN) |
Inc. TAX
€209.05 |
|||||
Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
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|
South Australia | 2 | 93 (WA) |
Inc. TAX
€382.38 |
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Wine Advocate (93)Hints of roasted meat and vanilla accent black cherries and blackberries on the nose of the 2018 Bella's Garden Shiraz. Medium to full-bodied, plush and creamy, yet with enough silky tannin on the finish to give it shape and sense of structure, this is a super introduction to what looks like a terrific Barossa vintage. |
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|
South Australia | 12 | 94 (WA) |
Inc. TAX
€209.95 |
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Wine Advocate (94)The 2007 Shiraz Coach House Block from Seppeltsfield Road in Greenock was also aged in 50% new oak for 20 months. The aromatics are slightly reticent but reveal aromas of pain grille, pepper, lavender, incense, game, and blueberry. Ripe, sweetly-fruited, and layered, it will benefit from several more years of cellaring and drink well through 2022. |
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South Australia | 1 | 98 (WA) |
Inc. TAX
€683.58 |
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Wine Advocate (98)The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade. |
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|
South Australia | 1 | 96-98+ (WA) |
Inc. TAX
€1,041.76 |
|||||
Wine Advocate (96-98+)From the Barossa, the 2004 Shiraz Roennfeldt Road Zippy’s Block is pedal-to-the-metal, full-throttle Shiraz fashioned from a single vineyard whose fruit used to be sold to Penfolds for use in their Grange program. There are only 200 cases of this full-bodied effort. It boasts fabulous aromas and flavors of blackberries, cassis, loamy soil, licorice, pepper, and a hint of roasted Provencal herbs. A profound effort, it should keep for 15-20 years. |
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|
South Australia | 1 | 94 (VN) |
Inc. TAX
€633.46 |
|||||
Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
South Australia | 1 | 97 (WA) |
In Bond
€563.00 |
|||||
Wine Advocate (97)Torbreck's 2016 The Factor incorporates what winemaker Ian Hongell calls their "most structured Shiraz, from a lot of ironstone soils." It spends two years in French oak barriques, half of which were new, so it shows hints of cedar pencil shavings and toasted coconut layered over ripe blackberries and spice. Full-bodied, rich and velvety, it finishes long, with terrific energy and drive. It should prove to be one of the longest-lived wines from this lineup. |
|||||||||
|
South Australia | 2 | 98 (JS) |
In Bond
€786.00 |
|||||
James Suckling (98)A pristine nose of ripe and intense blackberries, blueberries and redcurrants, as well as some sanguine, rust-like notes. This is an excellent edition of The Factor. I like the power and focus this wine delivers and, in 2018, it is a wine of great length and presence. Abundant ripe blackberries bathe the palate. Try from 2025. |
|||||||||
|
South Australia | 1 | 97 (WA) |
In Bond
€1,775.00 |
|||||
Wine Advocate (97)There's no denying the power and concentration of Torbreck's 2013 The Laird. The fruit is impressive, the oak luxurious, the texture velvety, yet I can't help but wonder if it needs to spend that extra time in barrel. Complex notes of baking spices, licorice and pepper add nuance to the Christmas-cake flavors and somehow emerge savory on the long finish. It's a wonderful wine, but would I rather have three bottles of RunRig? Without question. |
|||||||||
|
South Australia | 1 | 97 (WA) |
In Bond
€1,435.00 |
|||||
Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
|||||||||
|
South Australia | 1 | 97 (WA) |
In Bond
€2,965.00 |
|||||
Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
|||||||||
|
South Australia | 1 | 97 (WA) |
In Bond
€1,900.00 |
|||||
Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
|||||||||
|
South Australia | 1 | 99 (JS) |
In Bond
€1,805.00 |
|||||
James Suckling (99)A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of tarry notes and a swathe of baking spices. The palate is packed with rich, dark-plum and black-fruit flavors and the long, strong hold on the finish lasts for minutes. So intense, this is their finest Laird to date. Best from 2028. |
|||||||||
|
South Australia | 1 | 95+ (WA) |
In Bond
€599.00 |
|||||
Wine Advocate (95+)A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years. |
|||||||||
|
South Australia | 1 | 93 (WA) |
In Bond
€558.00 |
|||||
Wine Advocate (93)Reminiscent of a Rhone Valley Chateauneuf du Pape, the 2003 The Steading is an intriguing, complex blend of 60% Grenache, 20% Mourvedre, and 20% Shiraz. Aromas of garrigue, Provencal herbs, pepper, black cherries, raspberries, and currants are followed by a medium to full-bodied red possessing great fruit, surprising elegance, and loads of complexity. It will provide plenty of pleasure over the next 5-7 years. |
|||||||||
|
South Australia | 1 | 93 (WA) |
In Bond
€384.00 |
|||||
Wine Advocate (93)David Powell takes pride in his Chateauneuf du Pape-styled The Steading, and the 2004 (a 60% Grenache, 20% Mourvedre, and 20% Shiraz blend aged 22 months in old wood) is a superb example of this cuvee. Its deep plum/ruby color is accompanied by a big, rich bouquet of resiny pine forest scents interwoven with kirsch liqueur, blackberries, pepper, and spice. Full-bodied, pure, heady, complex, and nuanced, it should drink well for 7-10 years. |
|||||||||
|
South Australia | 1 | 93 (VN) |
In Bond
€226.00 |
|||||
Vinous (93)Opaque ruby. Lush, dark berry and fruitcake scents are complemented by suggestions of candied flowers and backing spices. Sappy and focused on entry and then fleshier in the mid-palate, offering ripe blackberry, cherry and allspice flavors and a hint of cola. Closes very long and smooth, with slowly building tannins lending gentle grip. |
|||||||||
|
South Australia | 1 | 94 (HWC) |
In Bond
€302.00 |
|||||
Halliday Wine Companion (94)60/21/19% grenache/shiraz/mataro sourced from 40-150yo vines across 7 districts spanning the Barossa floor. Matured 20 months in French oak foudres. Beautifully crafted, polished, seamless Barossa GSM. Bright and deep in colour and personality. Blessed with the expansive, effortless character that comes from maturation in large oak foudre. All 3 varieties and oak unite in seamless coherence, guided by super-fine tannins through a long finish. Impossible to corner as fruity, savoury, herbal, peppery, spicy, fleshy or dry, it's consummately all of the above. |
|||||||||
|
South Australia | 1 | 93 (VN) |
In Bond
€168.00 |
|||||
Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
|||||||||
|
South Australia | 2 | 93 (WA) |
In Bond
€300.00 |
|||||
Wine Advocate (93)Hints of roasted meat and vanilla accent black cherries and blackberries on the nose of the 2018 Bella's Garden Shiraz. Medium to full-bodied, plush and creamy, yet with enough silky tannin on the finish to give it shape and sense of structure, this is a super introduction to what looks like a terrific Barossa vintage. |
|||||||||
|
South Australia | 12 | 94 (WA) |
In Bond
€167.00 |
|||||
Wine Advocate (94)The 2007 Shiraz Coach House Block from Seppeltsfield Road in Greenock was also aged in 50% new oak for 20 months. The aromatics are slightly reticent but reveal aromas of pain grille, pepper, lavender, incense, game, and blueberry. Ripe, sweetly-fruited, and layered, it will benefit from several more years of cellaring and drink well through 2022. |
|||||||||
|
South Australia | 1 | 98 (WA) |
In Bond
€551.00 |
|||||
Wine Advocate (98)The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade. |
|||||||||
|
South Australia | 1 | 96-98+ (WA) |
In Bond
€845.00 |
|||||
Wine Advocate (96-98+)From the Barossa, the 2004 Shiraz Roennfeldt Road Zippy’s Block is pedal-to-the-metal, full-throttle Shiraz fashioned from a single vineyard whose fruit used to be sold to Penfolds for use in their Grange program. There are only 200 cases of this full-bodied effort. It boasts fabulous aromas and flavors of blackberries, cassis, loamy soil, licorice, pepper, and a hint of roasted Provencal herbs. A profound effort, it should keep for 15-20 years. |
|||||||||
|
South Australia | 1 | 94 (VN) |
In Bond
€503.00 |
|||||
Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |