What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
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What to Buy
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Vinous (93+)
Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals.Inc. TAX€9,358.49 -
Vinous (92+)
Bright red. Aromas of red berries, violet, smoke, truffle and earth. Sweet and lush in the mouth; very rich but less expressive today than on the nose. This will age more on its strong but even tannins than on its acids. Doesn't offer quite the snap of the Beaux-Monts though.Inc. TAX€8,638.49 -
Vinous (94+)
The 2014 Vosne-Romanée Aux Brulées is a wine of raw, unbridled power. Dense and also deeply expressive, but very much in need of time to come together, the Brulées is super-impressive. Smoke, scorched earth and driven red-toned notes give the 2014 its distinctively pungent, bold personality.Inc. TAX€24,359.20 -
Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast.
Inc. TAX€2,273.72 -
Vinous - Stephen Tanzer (91-94)
(this had recently been racked and sulfited) Good deep red. Pure aromas of musky wild strawberry and brown spices. Sweet, lush and harmonious, with captivating flavors of tangy strawberry and soft spices. Really caresses the palate. Finishes with subtle persistence and sweet, fine tannins. A superb showing.Inc. TAX€4,280.92 -
Wine Advocate (96+)
Domaine Dujac's 2015 Vosne-Romanée 1er Cru Aux Malconsorts is one of the highlights of a superb range, bursting from the glass with aromas of blackberry, cassis, plum, rose petal, licorice and spice. Despite its aromatic flamboyance, on the palate the wine is controlled—even reserved—with immense concentration and a bottomless core, its tannins fine-grained but firm, asserting themselves on the finish. The overriding impression is of depth and substance, but this Malconsorts is clearly shutting down; those with the patience to cellar it for a decade or more will reap the rewards.Inc. TAX€2,795.26 -
Wine Advocate (94)
Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish.Inc. TAX€2,393.20 -
Vinous (95)
The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal MartinInc. TAX€8,080.38 -
Vinous (95-97)
The 2019 Vosne-Romanée Aux Malconsorts 1er Cru has a more savory bouquet than the Les Beaux Monts, the whole bunch less integrated by direct comparison and yet it also delivers more terroir expression and mineralité. Touches of cracked black pepper and sage lend complexity to the dark berry fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious with white pepper and clove, a lovely grainy texture and perhaps more refinement compared to the Echézeaux. The kind of Vosne-Romanée that you want to elope with.Inc. TAX€2,555.20 -
Jasper Morris Inside Burgundy (94-97)
The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021Inc. TAX€2,273.20 -
Vinous (95-97)
The 2021 Vosne-Romanée Aux Malconsorts 1er Cru has a little more fruit intensity on the nose; it is slightly darker by direct comparison. Fine delineation, quite bold in the context of the vintage. The palate is very intense, fine acidity, very sensual with just a hint of dark chocolate and black truffle shavings on the finish. Wonderful.Inc. TAX€2,557.33 -
Jancis Robinson (17.5)
Barrel sample. Very dark crimson. Rich and voluptuous nose. Spicy with savoury edges and then very sweet. Polished and subtle. Very appetising. Really long and interesting. Builds on the finish.Inc. TAX€3,418.21 -
Vinous (94-96)
The 2019 Vosne-Romanée Les Beaux Monts 1er Cru has a perfumed and enticing bouquet with brambly black fruit, black truffle and Earl Grey aromas gently wafting from the glass. The palate is medium-bodied with fine-grain tannins. The whole bunch influence is discrete here but lends an attractive white pepper and clove note towards the finish that fans out wonderful whilst maintaining freshness and tension. Just outflanked by the Aux Malconsorts, nevertheless, this is a brilliant Les Beaux Monts.Inc. TAX€2,231.20 -
Vinous (94-96)
The 2019 Vosne-Romanée Les Beaux Monts 1er Cru has a perfumed and enticing bouquet with brambly black fruit, black truffle and Earl Grey aromas gently wafting from the glass. The palate is medium-bodied with fine-grain tannins. The whole bunch influence is discrete here but lends an attractive white pepper and clove note towards the finish that fans out wonderful whilst maintaining freshness and tension. Just outflanked by the Aux Malconsorts, nevertheless, this is a brilliant Les Beaux Monts.Inc. TAX€4,528.54 -
Vinous (95-97)
The 2020 Vosne-Romanée Les Beaux Monts 1er Cru is so refined and focused on the nose, not a hair out of place, the oak seamlessly integrated. Real panache. The palate is medium-bodied with filigree tannins, perfectly pitched acidity, very pure and velvety with an expansive and detailed finish. Just beautiful.Inc. TAX€1,753.43 -
Inc. TAX€9,533.82 -
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).Inc. TAX€56,102.77 -
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).Inc. TAX€28,060.38 -
Wine Advocate (95-96)
Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade.Inc. TAX€56,120.77 -
Vinous (93+)
Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins.Inc. TAX€3,765.73 -
Vinous (93+)
Bright, dark red. Distinctly blacker and wilder on the nose than the Echézeaux, with dark berry and floral aromas complicated by notes of sous-bois, coffee, mocha and menthol. Rather tight, even musclebound, today but boasts terrific energy to its blackberry, menthol and violet flavors. Finishes adamantly dry, broad and soil-inflected, with considerable power and outstanding length. Like the Echézeaux, this is painfully backward today. The fruit was picked at 11.8% and chaptalized to 13.2%.Inc. TAX€8,119.46 -
Wine Advocate (95-97)
The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud.Inc. TAX€2,913.73 -
Vinous (98)
The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune.Inc. TAX€7,915.45 -
Jasper Morris Inside Burgundy (95-98)
(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish.Inc. TAX€8,179.45 -
Jasper Morris Inside Burgundy (95-98)
100% new wood. Intense purple without the black. The nose is all in the fruit, not quite so intense. The wood adds a gloss without detracting, this is all about the fruit which has a mind boggling intensity and can carry the degree easily, stretches out much further behind. Better acidity too. This is very complete and absolutely marvellous. It has unquestionably held on to its balance. Thanks to what Emmanuel Rouget calls a salivating acidity.Inc. TAX€4,377.73 -
Vinous (96-98)
The 2020 Vosne-Romanée Cros Parantoux 1er Cru, matured in seven new barrels, is beautifully-defined on the nose with precocious, penetrating dark cherry, raspberry and violet aromas that envelop the olfactory senses. The palate is harmonious and intense, silky-smooth in texture with better acidity and tension than some of Rouget's other cuvées. Layers of penetrating, sorbet-fresh red fruit are lavish yet very focused with a long and persistant peacock's tail finish. Wonderful. 14.5% alcohol according to Emmanuel Rouget.Inc. TAX€38,999.74 -
Vinous (92-94)
Though the 2021 Vosne-Romanée Cros Parantoux 1er Cru was racked mid-July, this still has quite a lot of reduction on the nose that renders it difficult to read. The palate is velvety smooth, fine acidity, decent concentration with layers of dark berry fruit, quite candied with a touch of dark chocolate towards the finish. This is very fine.Inc. TAX€2,926.50 -
Wine Advocate (89-91)
The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together.Inc. TAX€4,253.26 -
Wine Advocate (89-91)
The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together.Inc. TAX€1,025.36 -
Wine Advocate (90-92)
The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux.Inc. TAX€1,061.06
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Vinous (93+)
Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals.In Bond€7,795.00 -
Vinous (92+)
Bright red. Aromas of red berries, violet, smoke, truffle and earth. Sweet and lush in the mouth; very rich but less expressive today than on the nose. This will age more on its strong but even tannins than on its acids. Doesn't offer quite the snap of the Beaux-Monts though.In Bond€7,195.00 -
Vinous (94+)
The 2014 Vosne-Romanée Aux Brulées is a wine of raw, unbridled power. Dense and also deeply expressive, but very much in need of time to come together, the Brulées is super-impressive. Smoke, scorched earth and driven red-toned notes give the 2014 its distinctively pungent, bold personality.In Bond€20,290.00 -
Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast.
In Bond€1,850.00 -
Vinous - Stephen Tanzer (91-94)
(this had recently been racked and sulfited) Good deep red. Pure aromas of musky wild strawberry and brown spices. Sweet, lush and harmonious, with captivating flavors of tangy strawberry and soft spices. Really caresses the palate. Finishes with subtle persistence and sweet, fine tannins. A superb showing.In Bond€3,545.00 -
Wine Advocate (96+)
Domaine Dujac's 2015 Vosne-Romanée 1er Cru Aux Malconsorts is one of the highlights of a superb range, bursting from the glass with aromas of blackberry, cassis, plum, rose petal, licorice and spice. Despite its aromatic flamboyance, on the palate the wine is controlled—even reserved—with immense concentration and a bottomless core, its tannins fine-grained but firm, asserting themselves on the finish. The overriding impression is of depth and substance, but this Malconsorts is clearly shutting down; those with the patience to cellar it for a decade or more will reap the rewards.In Bond€2,320.00 -
Wine Advocate (94)
Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish.In Bond€1,985.00 -
Vinous (95)
The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal MartinIn Bond€6,715.00 -
Vinous (95-97)
The 2019 Vosne-Romanée Aux Malconsorts 1er Cru has a more savory bouquet than the Les Beaux Monts, the whole bunch less integrated by direct comparison and yet it also delivers more terroir expression and mineralité. Touches of cracked black pepper and sage lend complexity to the dark berry fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious with white pepper and clove, a lovely grainy texture and perhaps more refinement compared to the Echézeaux. The kind of Vosne-Romanée that you want to elope with.In Bond€2,120.00 -
Jasper Morris Inside Burgundy (94-97)
The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021In Bond€1,885.00 -
Vinous (95-97)
The 2021 Vosne-Romanée Aux Malconsorts 1er Cru has a little more fruit intensity on the nose; it is slightly darker by direct comparison. Fine delineation, quite bold in the context of the vintage. The palate is very intense, fine acidity, very sensual with just a hint of dark chocolate and black truffle shavings on the finish. Wonderful.In Bond€2,120.00 -
Jancis Robinson (17.5)
Barrel sample. Very dark crimson. Rich and voluptuous nose. Spicy with savoury edges and then very sweet. Polished and subtle. Very appetising. Really long and interesting. Builds on the finish.In Bond€2,830.00 -
Vinous (94-96)
The 2019 Vosne-Romanée Les Beaux Monts 1er Cru has a perfumed and enticing bouquet with brambly black fruit, black truffle and Earl Grey aromas gently wafting from the glass. The palate is medium-bodied with fine-grain tannins. The whole bunch influence is discrete here but lends an attractive white pepper and clove note towards the finish that fans out wonderful whilst maintaining freshness and tension. Just outflanked by the Aux Malconsorts, nevertheless, this is a brilliant Les Beaux Monts.In Bond€1,850.00 -
Vinous (94-96)
The 2019 Vosne-Romanée Les Beaux Monts 1er Cru has a perfumed and enticing bouquet with brambly black fruit, black truffle and Earl Grey aromas gently wafting from the glass. The palate is medium-bodied with fine-grain tannins. The whole bunch influence is discrete here but lends an attractive white pepper and clove note towards the finish that fans out wonderful whilst maintaining freshness and tension. Just outflanked by the Aux Malconsorts, nevertheless, this is a brilliant Les Beaux Monts.In Bond€3,755.00 -
Vinous (95-97)
The 2020 Vosne-Romanée Les Beaux Monts 1er Cru is so refined and focused on the nose, not a hair out of place, the oak seamlessly integrated. Real panache. The palate is medium-bodied with filigree tannins, perfectly pitched acidity, very pure and velvety with an expansive and detailed finish. Just beautiful.In Bond€1,450.00 -
In Bond€7,900.00
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Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).In Bond€46,715.00 -
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).In Bond€23,365.00 -
Wine Advocate (95-96)
Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade.In Bond€46,730.00 -
Vinous (93+)
Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins.In Bond€3,135.00 -
Vinous (93+)
Bright, dark red. Distinctly blacker and wilder on the nose than the Echézeaux, with dark berry and floral aromas complicated by notes of sous-bois, coffee, mocha and menthol. Rather tight, even musclebound, today but boasts terrific energy to its blackberry, menthol and violet flavors. Finishes adamantly dry, broad and soil-inflected, with considerable power and outstanding length. Like the Echézeaux, this is painfully backward today. The fruit was picked at 11.8% and chaptalized to 13.2%.In Bond€6,760.00 -
Wine Advocate (95-97)
The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud.In Bond€2,425.00 -
Vinous (98)
The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune.In Bond€6,590.00 -
Jasper Morris Inside Burgundy (95-98)
(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish.In Bond€6,810.00 -
Jasper Morris Inside Burgundy (95-98)
100% new wood. Intense purple without the black. The nose is all in the fruit, not quite so intense. The wood adds a gloss without detracting, this is all about the fruit which has a mind boggling intensity and can carry the degree easily, stretches out much further behind. Better acidity too. This is very complete and absolutely marvellous. It has unquestionably held on to its balance. Thanks to what Emmanuel Rouget calls a salivating acidity.In Bond€3,645.00 -
Vinous (96-98)
The 2020 Vosne-Romanée Cros Parantoux 1er Cru, matured in seven new barrels, is beautifully-defined on the nose with precocious, penetrating dark cherry, raspberry and violet aromas that envelop the olfactory senses. The palate is harmonious and intense, silky-smooth in texture with better acidity and tension than some of Rouget's other cuvées. Layers of penetrating, sorbet-fresh red fruit are lavish yet very focused with a long and persistant peacock's tail finish. Wonderful. 14.5% alcohol according to Emmanuel Rouget.In Bond€32,455.00 -
Vinous (92-94)
Though the 2021 Vosne-Romanée Cros Parantoux 1er Cru was racked mid-July, this still has quite a lot of reduction on the nose that renders it difficult to read. The palate is velvety smooth, fine acidity, decent concentration with layers of dark berry fruit, quite candied with a touch of dark chocolate towards the finish. This is very fine.In Bond€2,435.00 -
Wine Advocate (89-91)
The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together.In Bond€3,500.00 -
Wine Advocate (89-91)
The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together.In Bond€847.00 -
Wine Advocate (90-92)
The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux.In Bond€878.00
