What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Inc. TAX€128.05 -
With an impeccable sense of balance, the Akitu A1 Pinot Noir 2013, produced by Akitu winery in the illustrious Central Otago region of New Zealand, manifests the exceptional terroir of its home ground. This vintage is derived from handpicked, hand sorted, and de-stemmed grapes, set apart by its compelling complexity and expressive dark fruit notes. The wine’s ageing in French oak barrels for 16 months only accentuates its wraparound texture, harmonising ever so elegantly with the layers of ripe red and black cherry, entwined with hushed whispers of lavender and earthy undertones.
Esteemed winegrower Andrew Donaldson's philosophy shines through - letting the vineyard express itself. Akitu A1 Pinot Noir 2013 brings to the fore the qualities of its specific clone mix and the unique sub-alpine climate it thrives in, culminating in a wine that's ethereal yet deeply rooted. Templating fine wine, it truly captures the essence and precision of world-class Pinot Noir.
Inc. TAX€475.79 -
International Wine Challenge (96)
Delightful, harmonious, elegant Pinot with complex flavours of a savoury, dark fruit, leafy notes and hints of smoky oak. Delicious; still in its youth. Vibrant, youthful wine with all to play for.Inc. TAX€523.79 -
The Akitu Pinot Noir Blanc 2020 is a creation of exceptional brilliance from the famed wine region of Central Otago, New Zealand. Showcasing an expressive blend of high-altitude harvested Pinot Noir, Akitu meticulously ferments it as a white wine. Crafted by winemaker PJ Charteris, the grapes are hand-picked ensuring only the finest are selected. Minimal intervention natural yeast fermentation imbues a subtle complexity, enhancing the character of its premium fruit expression.
Proudly hailing from Akitu's unique vineyard location, encircled by jagged mountain ranges, the mineral-rich soils and delicate microclimate contribute to its notable distinctiveness. Imparting a surprising depth for a white wine, this 'blanc de noir’ resonates with fresh red fruit nuances, gentle florals and a touch of spice. The Akitu Pinot Noir Blanc 2020 strikes a delightful balance, delicate and bold with a captivating, long, dry finish. A testament to Akitu's passion for transcending boundaries, it obtains global recognition for its innovative strain on classic vinification.
Inc. TAX€657.18 -
Jasper Morris Inside Burgundy (93)
Slightly the deepest in colour and the richest nose of the four premier crus. Some lemon notes and light plum, then white fruit. This has the most assured texture of the four. Good grip, as Clive Coates would have said, stretching out very nicely in a fine long finish.Inc. TAX€637.98 -
The Alain Gras Auxey Duresses Crais Blanc 2022 is a sublime expression of its terroir, lovingly crafted in the idyllic Burgundy region of France. This fine wine is masterfully created by esteemed winemaker, Alain Gras, whose meticulous dedication to quality ensures a product of remarkable finesse. The Auxey Duresses vineyards, located on the high slopes of the Côte de Beaune, give a natural acidity, balanced by lush fruitiness from the Chardonnay grape.
The 2022 vintage benefitted from a mild summer, ensuing a wine of beautiful complexity and depth. Alain Gras employs traditional winemaking methods, ageing the wine for over 12 months in French oak barrels, creating a harmonious blend of buttery, mineral and floral notes.
Alain Gras Auxey Duresses Crais Blanc 2022 is a testament to the rich, nuanced world of Burgundian wines, possessing both the heritage of its region and the innovative touch of its producer.
Inc. TAX€521.32 -
Indulge in the elegance of the Alain Gras Saint Romain Rouge 2022, a classic embodiment of fine French winemaking. Originating from the renowned vineyards of Saint-Romain, Burgundy, the Alain Gras winery has nurtured this richly layered red, crafted predominantly from handpicked Pinot Noir. The grapes are cold-soaked and fermented with natural indigenous yeasts to ensure an authentic, diverse palate.
Exemplifying the meticulous approach of winemaker Alain Gras, this wine reflects the nuances of the limestone-rich terroir. Alain Gras Saint Romain Rouge 2022 presents a harmonious blend of blackberries, cherries, and spice, entwined with delicate earthy undertones. The texture is satisfyingly smooth, with well-integrated tannins and a long-lasting finish.
This Burgundian beauty promises an enchanting journey of taste, thus establishing Alain Gras's reputation as a true craftsman of premium wines. Enjoy Alain Gras Saint Romain Rouge 2022 now, or let protract storage unlock its full potential.
Inc. TAX€408.52 -
Inc. TAX€1,091.26 -
Experience the unique expression of the Burgundy terroir with the Alain Michelot Nuits-Saint-Georges 1er Cru Richemone 2018. Produced in the heart of Burgundy, France by notable winemaker Alain Michelot, this elegant red is a precise reflection of the native soil's richness and old-world wine-making mastery. Aged in oak barrels, its complex profile flaunts an impressive balance between intensity and finesse. Highlighted by alluringly ripe cherry and strawberry notes, the wine's underlying hues of sweet spices elegantly elevate its charming character.
Alain Michelot himself oversees meticulous grape selection for this exceptional Premier Cru, resulting in a wine that mirrors the exquisiteness of its Burgundian heritage, while showcasing the specific attributes of the Richemone climat. With its expressive flavours and velvety texture, the Alain Michelot Nuits-Saint-Georges 1er Cru Richemone 2018 is an exquisite gem of the noted 2018 vintage. Indulge in its opulence and drink in the prestige and heritage of this distinct Burgundy.
Inc. TAX€688.15 -
Behold the captivating Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2018, a pure reflection of Burgundy's unparalleled terroir. Crafted meticulously in the esteemed Nuits-Saint-Georges region by Alain Michelot, this wine melds traditional and modern winemaking methods effortlessly. Aged gracefully in new oak barrels, this vintage captures the essence of the illustrious Pinot Noir, presenting a harmonious blend of intense fruitiness and velvety tannins.
The rich, complex palate reveals layers of dark cherries and wild berries, overlaid with nuanced hints of spice, leather and earth - a testament to the Vaucrains' characteristic stoniness. Prized by connoisseurs for its remarkable consistency, Michelot's wine is a manifestation of his four decades of finesse in viticulture.
A feast for senses, the Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2018, is a precious addition to any fine wine collection, encapsulating the elegance and robust character of French wines in each pour.
Inc. TAX€622.12 -
Revel in the exquisite taste of the Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2020. This highly esteemed French Burgundy is a product of decades-old vines growing in the globally recognised Nuits-Saint-Georges region. Skilfully cultivated by Alain Michelot, a leading name in viticulture, this ruby-coloured ambrosia embodies deep, complex flavours. The hand-harvested bunches are meticulously sorted, following traditional winemaking processes, resulting in a sophisticated blend of red and black fruit accentuated with earthy undertones. The complex bouquet is pleasingly harmonious, the palate lavishly layered, and the finish, serenely lingering. Alain Michelot's commitment to minimal intervention in the winery allows the terroir to express itself authentically, and the use of French oak barrels further lends an enticing array of earthy undertones to this fine wine. Savour a glass of Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2020 and admire its sublime balance and elegant complexity.
Inc. TAX€643.75 -
Dive into the exquisite realm of Burgundy with Alain Michelot Nuits-Saint-Georges Vv 2020 — an exquisite French Pinot Noir. Precisely crafted in the legendary terroirs of Nuit-Saint-Georges, nestled under the watchful care of seasoned winemaker, Alain Michelot. The grapes are meticulously handpicked from old vines, venerated for their exceptional concentration.
The wine exhibits a rich, dark ruby hue, indicating its superior age and quality. It unfurls a symphony of sensual aromas, interlacing ripe blackberries, earthy undertones, and faint echoes of spice. A sweep of balanced tannins, graceful acidity and prolonged finish, amplifies the complex palate.
Adhering to time-honoured Burgundy traditions, Alain Michelot Nuits-Saint-Georges Vv 2020 is aged in oak casks, under perfect conditions, to ensure a refined maturation. It personifies the savoir-faire of Alain Michelot, coupled with an illustrious heritage that dates back several centuries.
Lauded globally, this alluring red epitomises the French verb 'déguster', offering a veritable feast for true wine enthusiasts.
Inc. TAX€451.67 -
Tim Atkin MW (96)
Lieux-dits Mazard and La Côte, 80% destemmed, aged in barriques for 20 months, 15% new. A touch of oak influence on the nose brings some further complexity here. It also serves to temper the tannins a little and round off the coarser edges. This is nonetheless robust in texture, and very long, but the fruit is perfectly ripe and savoury. Classic stuff, in a traditional mould.Inc. TAX€667.98 -
Vinous (94)
Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola.Inc. TAX€441.18 -
Decanter (96)
Vines with an average age of 60 years from lieux-dits Combe, Patou, La Côte, Les Mazards and Chaillot provide the fruit for this Cornas. It spends 20 months in barriques, around 20% new. There are multiple layers to the aromatic palate: rosemary, thyme, herbal bitters, blackberry, blackcurrant and loganberry. A medium-bodied, concentrated but unforced wine with no excessive extraction, a subtly spiced finish and sinewy, brushed tannins. Detailed, focussed, structured and textural, this is captivating and true to its terroir.Inc. TAX€666.78 -
Inc. TAX€595.43 -
Inc. TAX€410.92 -
Wine Advocate (95)
The 2017 Cairanne L'Estevenas has indeed turned out to be super. A 50-50 blend of Grenache and Syrah, it shows more of the Syrah side at the moment, with floral notes, peppery spice, black olives and licorice all making appearances on the nose. It's medium to full-bodied, with a supple, creamy feel and a rich, chewy finish. Impressive! Tasted twice (once blind), with consistent notes.Inc. TAX€350.99 -
Vinous (96)
John Alban's 2008 Syrah Reva impressed for its power, but came across as very, very young. On this day, the oak was a little more pronounced than in previous tastings, something I also heard from a few attendees. Still, all of the pedigree was there.Inc. TAX€1,515.12 -
Wine Advocate (95)
Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles.Inc. TAX€359.58 -
James Suckling (95)
The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean.Inc. TAX€318.78 -
Inc. TAX€3,178.38 -
Wine Advocate (97)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Chambertin Grand Cru from Domaine du Clos Frantin (Albert Bichot) has a dense, fruit-driven bouquet that does not possess the detail of Rousseau's Chambertin 2012. Wild strawberry mingles with cranberry and dried orange peel notes that gain intensity in the glass, but not quite the precision. The palate is medium-bodied with fine tannin, citrus fresh in the mouth with touches of blood orange. Perhaps the true quality of this wine is unveiled because it is far superior than the recalcitrant nose. There is a touch of bitterness on the finish, but that merely lends this Chambertin tension. Extraordinarily long and vital, this was one of the huge surprises of the blind tasting.Inc. TAX€3,010.38 -
Vinous (94-96)
The 2018 Chambertin Grand Cru was picked on September 7 and made with 50% whole bunch and 40% new oak. It has a very pure, generous bouquet with layers of red cherries, crushed strawberry and cranberry fruit and well-integrated oak. The palate is medium-bodied with supple tannins. Very lithe and fresh, leading to a delineated finish that ranks alongside many others I have tasted. This is a superb Chambertin that will age with style.Inc. TAX€2,506.38 -
Inc. TAX€3,346.38 -
Burghound (94)
Here there is slightly more wood in evidence but also noticeably more aromatic complexity to the exceptionally spicy nose of ripe plum, earth and slightly animale scents. This is really quite refined for the appellation as the mid-palate is pure silk which disguises somewhat the underlying muscularity of the big-bodied flavors that are blessed with both excellent concentration as well as plenty of palate coating dry extract. This is a powerful but balanced effort that offers genuinely outstanding length and is unapologetically built to age.Inc. TAX€3,178.38 -
Inc. TAX€2,344.38 -
Inc. TAX€8,074.38 -
Wine Advocate (96)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Richebourg 2011 has a more extravagant, bold, multilayered bouquet with blackberry, wild strawberry, hints of undergrowth and light marine influences coming in to play: very complex. The palate still has some unresolved oak on the entry, but there is great tension and vibrancy here, the tannins fine and lending this great tension. I would not broach a bottle now because there is so much to give in the future. Just like in the blind Amoureuses tasting in Holland, here Bichot proves itself as one of the top-flight producers. Bravo!Inc. TAX€6,470.87 -
Inc. TAX€4,852.38
-
In Bond€88.00
-
With an impeccable sense of balance, the Akitu A1 Pinot Noir 2013, produced by Akitu winery in the illustrious Central Otago region of New Zealand, manifests the exceptional terroir of its home ground. This vintage is derived from handpicked, hand sorted, and de-stemmed grapes, set apart by its compelling complexity and expressive dark fruit notes. The wine’s ageing in French oak barrels for 16 months only accentuates its wraparound texture, harmonising ever so elegantly with the layers of ripe red and black cherry, entwined with hushed whispers of lavender and earthy undertones.
Esteemed winegrower Andrew Donaldson's philosophy shines through - letting the vineyard express itself. Akitu A1 Pinot Noir 2013 brings to the fore the qualities of its specific clone mix and the unique sub-alpine climate it thrives in, culminating in a wine that's ethereal yet deeply rooted. Templating fine wine, it truly captures the essence and precision of world-class Pinot Noir.
In Bond€378.00 -
International Wine Challenge (96)
Delightful, harmonious, elegant Pinot with complex flavours of a savoury, dark fruit, leafy notes and hints of smoky oak. Delicious; still in its youth. Vibrant, youthful wine with all to play for.In Bond€418.00 -
The Akitu Pinot Noir Blanc 2020 is a creation of exceptional brilliance from the famed wine region of Central Otago, New Zealand. Showcasing an expressive blend of high-altitude harvested Pinot Noir, Akitu meticulously ferments it as a white wine. Crafted by winemaker PJ Charteris, the grapes are hand-picked ensuring only the finest are selected. Minimal intervention natural yeast fermentation imbues a subtle complexity, enhancing the character of its premium fruit expression.
Proudly hailing from Akitu's unique vineyard location, encircled by jagged mountain ranges, the mineral-rich soils and delicate microclimate contribute to its notable distinctiveness. Imparting a surprising depth for a white wine, this 'blanc de noir’ resonates with fresh red fruit nuances, gentle florals and a touch of spice. The Akitu Pinot Noir Blanc 2020 strikes a delightful balance, delicate and bold with a captivating, long, dry finish. A testament to Akitu's passion for transcending boundaries, it obtains global recognition for its innovative strain on classic vinification.
In Bond€529.00 -
Jasper Morris Inside Burgundy (93)
Slightly the deepest in colour and the richest nose of the four premier crus. Some lemon notes and light plum, then white fruit. This has the most assured texture of the four. Good grip, as Clive Coates would have said, stretching out very nicely in a fine long finish.In Bond€513.00 -
The Alain Gras Auxey Duresses Crais Blanc 2022 is a sublime expression of its terroir, lovingly crafted in the idyllic Burgundy region of France. This fine wine is masterfully created by esteemed winemaker, Alain Gras, whose meticulous dedication to quality ensures a product of remarkable finesse. The Auxey Duresses vineyards, located on the high slopes of the Côte de Beaune, give a natural acidity, balanced by lush fruitiness from the Chardonnay grape.
The 2022 vintage benefitted from a mild summer, ensuing a wine of beautiful complexity and depth. Alain Gras employs traditional winemaking methods, ageing the wine for over 12 months in French oak barrels, creating a harmonious blend of buttery, mineral and floral notes.
Alain Gras Auxey Duresses Crais Blanc 2022 is a testament to the rich, nuanced world of Burgundian wines, possessing both the heritage of its region and the innovative touch of its producer.
In Bond€412.00 -
Indulge in the elegance of the Alain Gras Saint Romain Rouge 2022, a classic embodiment of fine French winemaking. Originating from the renowned vineyards of Saint-Romain, Burgundy, the Alain Gras winery has nurtured this richly layered red, crafted predominantly from handpicked Pinot Noir. The grapes are cold-soaked and fermented with natural indigenous yeasts to ensure an authentic, diverse palate.
Exemplifying the meticulous approach of winemaker Alain Gras, this wine reflects the nuances of the limestone-rich terroir. Alain Gras Saint Romain Rouge 2022 presents a harmonious blend of blackberries, cherries, and spice, entwined with delicate earthy undertones. The texture is satisfyingly smooth, with well-integrated tannins and a long-lasting finish.
This Burgundian beauty promises an enchanting journey of taste, thus establishing Alain Gras's reputation as a true craftsman of premium wines. Enjoy Alain Gras Saint Romain Rouge 2022 now, or let protract storage unlock its full potential.
In Bond€318.00 -
In Bond€887.00
-
Experience the unique expression of the Burgundy terroir with the Alain Michelot Nuits-Saint-Georges 1er Cru Richemone 2018. Produced in the heart of Burgundy, France by notable winemaker Alain Michelot, this elegant red is a precise reflection of the native soil's richness and old-world wine-making mastery. Aged in oak barrels, its complex profile flaunts an impressive balance between intensity and finesse. Highlighted by alluringly ripe cherry and strawberry notes, the wine's underlying hues of sweet spices elegantly elevate its charming character.
Alain Michelot himself oversees meticulous grape selection for this exceptional Premier Cru, resulting in a wine that mirrors the exquisiteness of its Burgundian heritage, while showcasing the specific attributes of the Richemone climat. With its expressive flavours and velvety texture, the Alain Michelot Nuits-Saint-Georges 1er Cru Richemone 2018 is an exquisite gem of the noted 2018 vintage. Indulge in its opulence and drink in the prestige and heritage of this distinct Burgundy.
In Bond€551.00 -
Behold the captivating Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2018, a pure reflection of Burgundy's unparalleled terroir. Crafted meticulously in the esteemed Nuits-Saint-Georges region by Alain Michelot, this wine melds traditional and modern winemaking methods effortlessly. Aged gracefully in new oak barrels, this vintage captures the essence of the illustrious Pinot Noir, presenting a harmonious blend of intense fruitiness and velvety tannins.
The rich, complex palate reveals layers of dark cherries and wild berries, overlaid with nuanced hints of spice, leather and earth - a testament to the Vaucrains' characteristic stoniness. Prized by connoisseurs for its remarkable consistency, Michelot's wine is a manifestation of his four decades of finesse in viticulture.
A feast for senses, the Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2018, is a precious addition to any fine wine collection, encapsulating the elegance and robust character of French wines in each pour.
In Bond€496.00 -
Revel in the exquisite taste of the Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2020. This highly esteemed French Burgundy is a product of decades-old vines growing in the globally recognised Nuits-Saint-Georges region. Skilfully cultivated by Alain Michelot, a leading name in viticulture, this ruby-coloured ambrosia embodies deep, complex flavours. The hand-harvested bunches are meticulously sorted, following traditional winemaking processes, resulting in a sophisticated blend of red and black fruit accentuated with earthy undertones. The complex bouquet is pleasingly harmonious, the palate lavishly layered, and the finish, serenely lingering. Alain Michelot's commitment to minimal intervention in the winery allows the terroir to express itself authentically, and the use of French oak barrels further lends an enticing array of earthy undertones to this fine wine. Savour a glass of Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2020 and admire its sublime balance and elegant complexity.
In Bond€514.00 -
Dive into the exquisite realm of Burgundy with Alain Michelot Nuits-Saint-Georges Vv 2020 — an exquisite French Pinot Noir. Precisely crafted in the legendary terroirs of Nuit-Saint-Georges, nestled under the watchful care of seasoned winemaker, Alain Michelot. The grapes are meticulously handpicked from old vines, venerated for their exceptional concentration.
The wine exhibits a rich, dark ruby hue, indicating its superior age and quality. It unfurls a symphony of sensual aromas, interlacing ripe blackberries, earthy undertones, and faint echoes of spice. A sweep of balanced tannins, graceful acidity and prolonged finish, amplifies the complex palate.
Adhering to time-honoured Burgundy traditions, Alain Michelot Nuits-Saint-Georges Vv 2020 is aged in oak casks, under perfect conditions, to ensure a refined maturation. It personifies the savoir-faire of Alain Michelot, coupled with an illustrious heritage that dates back several centuries.
Lauded globally, this alluring red epitomises the French verb 'déguster', offering a veritable feast for true wine enthusiasts.
In Bond€354.00 -
Tim Atkin MW (96)
Lieux-dits Mazard and La Côte, 80% destemmed, aged in barriques for 20 months, 15% new. A touch of oak influence on the nose brings some further complexity here. It also serves to temper the tannins a little and round off the coarser edges. This is nonetheless robust in texture, and very long, but the fruit is perfectly ripe and savoury. Classic stuff, in a traditional mould.In Bond€538.00 -
Vinous (94)
Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola.In Bond€349.00 -
Decanter (96)
Vines with an average age of 60 years from lieux-dits Combe, Patou, La Côte, Les Mazards and Chaillot provide the fruit for this Cornas. It spends 20 months in barriques, around 20% new. There are multiple layers to the aromatic palate: rosemary, thyme, herbal bitters, blackberry, blackcurrant and loganberry. A medium-bodied, concentrated but unforced wine with no excessive extraction, a subtly spiced finish and sinewy, brushed tannins. Detailed, focussed, structured and textural, this is captivating and true to its terroir.In Bond€537.00 -
In Bond€474.00
-
In Bond€320.00
-
Wine Advocate (95)
The 2017 Cairanne L'Estevenas has indeed turned out to be super. A 50-50 blend of Grenache and Syrah, it shows more of the Syrah side at the moment, with floral notes, peppery spice, black olives and licorice all making appearances on the nose. It's medium to full-bodied, with a supple, creamy feel and a rich, chewy finish. Impressive! Tasted twice (once blind), with consistent notes.In Bond€274.00 -
Vinous (96)
John Alban's 2008 Syrah Reva impressed for its power, but came across as very, very young. On this day, the oak was a little more pronounced than in previous tastings, something I also heard from a few attendees. Still, all of the pedigree was there.In Bond€1,240.00 -
Wine Advocate (95)
Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles.In Bond€281.00 -
James Suckling (95)
The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean.In Bond€247.00 -
In Bond€2,630.00
-
Wine Advocate (97)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Chambertin Grand Cru from Domaine du Clos Frantin (Albert Bichot) has a dense, fruit-driven bouquet that does not possess the detail of Rousseau's Chambertin 2012. Wild strawberry mingles with cranberry and dried orange peel notes that gain intensity in the glass, but not quite the precision. The palate is medium-bodied with fine tannin, citrus fresh in the mouth with touches of blood orange. Perhaps the true quality of this wine is unveiled because it is far superior than the recalcitrant nose. There is a touch of bitterness on the finish, but that merely lends this Chambertin tension. Extraordinarily long and vital, this was one of the huge surprises of the blind tasting.In Bond€2,490.00 -
Vinous (94-96)
The 2018 Chambertin Grand Cru was picked on September 7 and made with 50% whole bunch and 40% new oak. It has a very pure, generous bouquet with layers of red cherries, crushed strawberry and cranberry fruit and well-integrated oak. The palate is medium-bodied with supple tannins. Very lithe and fresh, leading to a delineated finish that ranks alongside many others I have tasted. This is a superb Chambertin that will age with style.In Bond€2,070.00 -
In Bond€2,770.00
-
Burghound (94)
Here there is slightly more wood in evidence but also noticeably more aromatic complexity to the exceptionally spicy nose of ripe plum, earth and slightly animale scents. This is really quite refined for the appellation as the mid-palate is pure silk which disguises somewhat the underlying muscularity of the big-bodied flavors that are blessed with both excellent concentration as well as plenty of palate coating dry extract. This is a powerful but balanced effort that offers genuinely outstanding length and is unapologetically built to age.In Bond€2,630.00 -
In Bond€1,935.00
-
In Bond€6,710.00
-
Wine Advocate (96)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Richebourg 2011 has a more extravagant, bold, multilayered bouquet with blackberry, wild strawberry, hints of undergrowth and light marine influences coming in to play: very complex. The palate still has some unresolved oak on the entry, but there is great tension and vibrancy here, the tannins fine and lending this great tension. I would not broach a bottle now because there is so much to give in the future. Just like in the blind Amoureuses tasting in Holland, here Bichot proves itself as one of the top-flight producers. Bravo!In Bond€5,370.00 -
In Bond€4,025.00
