What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
Decanter (100)
Proprietor Alejandro Pedro Bulgheroni established this label in 2014. Entirely estate fruit, comprising beautiful rich berry scents, oak, crushed rocks and a saline minerality tinged with dark chocolate. Enveloping, full and broad-shouldered. Saturated dark berry fruit, chocolate layer cake, vanilla and dried herbs de provence round out this Cabernet with its fierce tannins that are nicely integrated.Inc. TAX€1,039.88 -
Decanter (99)
Lithology’s Beckstoffer To Kalon Cabernet Franc is a riveting, opulent, flashy red, embodying everything there is to love about a full-flavoured California red wine. Loaded with blue fruit that will surely mellow with age, but for classicists looking forward to a finesse-driven Cabernet Franc, look elsewhere. This is larger-than-life Cabernet Franc, and there’s no denying the delicious factor, fueled by layers of blueberry, plum, and boysenberry fruit tinged with sweet cedar spices. A generous dose of minerality overtakes the mid-palate, and dusty tannins build on the finish, which gains in savoury saline edges. One can see a window into the future of this wine, which is bright and more refined as it will eventually shed some of its youthful exuberance.Inc. TAX€1,549.63 -
Dive into the depths of fine wine experience with the exceptional Aloft Howell Mountain Cabernet Sauvignon 2016. Produced by Marchesi Antinori, this exquisite Californian wine is sourced from the alluring vineyards of Howell Mountain AVA, renowned for its volcanic soils and unique microclimate. The painstaking crafting of this wine begins with careful hand harvesting and sorting, followed by 25 days of maceration. Thenceforth, it is meticulously aged in new French oak barrels for 20 months, providing a complex structure. This results in a Cabernet Sauvignon, profound in its opulence, revealing powerful notes of black cherry, cacao and an intriguing touch of minerality on the finish. Boasting balanced acidity and firm, ripe tannins, the Aloft Howell Mountain Cabernet Sauvignon 2016 is a paragon of harmony and elegance. With limited production each year, it’s a prestigious addition for the discerning oenophiles, providing a sensory exploration that echoes the very essence of luxurious sipping.
Inc. TAX€1,070.70 -
Vinous (93)
The 2013 Amuse Bouche is one of the more refined wines I have tasted here. Sweet floral and spice notes open up first, followed by an intricately woven fabric of expressive dark red fleshed fruits. Hints of menthol, tobacco and wild flowers add to the wine's sensual, perfumed personality. Elegant, supple and forward, the 2013 Amuse Bouche can be enjoyed young. The blend is 90% Merlot and 10% Cabernet Franc.Inc. TAX€1,616.18 -
Vinous (94)
The 2014 Amuse Bouche, the flagship Merlot/Cabernet Franc blend, is absolutely delicious. Dark cherry, mocha, spice and leather open up nicely in the glass. Fleshy, supple and radiant, with silky tannins underpinning the fruit, the 2014 has a lot to offer, even in the early going. I would prefer to drink it over the next decade or so.Inc. TAX€1,616.14 -
Wine Advocate (98)
The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot!Inc. TAX€1,558.38 -
Vinous (96)
The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class.Inc. TAX€1,514.92 -
The Amuse Bouche Richard G Peterson Brut Rose 2012 is a sterling example of fine winemaking tradition, encapsulating the opulence of Californian terroir. This vintage carries Richard G Peterson's reputation for meticulous craftsmanship and unwavering consistency, hallmarks of this renowned winemaker's extensive oeuvre. The 2012 Brut Rose is born of a unique blend of Pinot Noir and Chardonnay, sourced from distinguished Napa Valley vineyards known for their cool-climate growth conditions favourable to these varietals. This pale salmon-hued nectar is meticulously whole-cluster pressed, fermented, and aged, resulting in delightful complexity and sublime depth of flavours. On the palate, this wine unfurls layers of red berry fruit, citrus, and a delicate hint of brioche. The Amuse Bouche Richard G Peterson Brut Rose 2012, with its fine bead, crisp acidity, and persistent finish, is ultimately a testament to an intertwined harmony of old-world winemaking precision and the bounty of Napa's terroir.
Inc. TAX€784.12 -
Amuse Bouche Richard G Peterson Brut Rose 2014 is an exceptional sparkling wine, hailing from the distinguished Napa Valley in California. This masterful creation is born from the meticulous selection of Pinot Noir and Chardonnay grapes, conveying a wine laden with complexity and elegance. This exquisite Brut Rose undergoes a meticulous process of manual riddling and a tirage of 5 years, solidifying its cherished character.
Richard G. Peterson, Ph.D., a celebrated winemaker, brings over six decades of experience to the crafting of this remarkable wine. He's a true pioneer of the wine industry and is renowned for his phenomenal sparkling wines. The Amuse Bouche Richard G Peterson Brut Rose 2014 is a splendid illustration of his skilled craftsmanship. Displaying an inviting salmon hue, it enchants with vibrant notes of bright berry, layered with subtle undertones of rich brioche. A creamy and sustained finish further elevates the symphony of flavours. A truly captivating experience for fine wine enthusiasts.
Inc. TAX€764.92 -
Wine Advocate (98)
The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring.Inc. TAX€1,134.78 -
Wine Advocate (97)
Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced.Inc. TAX€870.78 -
James Suckling (97)
This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold.Inc. TAX€802.38 -
Wine Advocate (99)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made.Inc. TAX€925.98 -
Wine Advocate (97+)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made.Inc. TAX€890.87 -
Jeb Dunnuck (97)
The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like style of ripe black fruits, wood smoke, cured meats, and peppery goodness. Full-bodied and concentrated on the palate, it’s flawlessly balanced, has gorgeous tannins, and a great finish. Drink it over the coming 10-12 years or so. The 2018 is 59% Syrah, 23% Mourvedre, 15% Grenache, and the rest Viognier, aged 22 months in 50% new French oak.Inc. TAX€2,316.30 -
Jeb Dunnuck (99)
Another wine that flirts with perfection is the 2018 Mourvedre, and you’d be hard pressed to find a better Mourvèdre out there. Offering a beautiful freshness as well as powerful notes of black and blue fruits, violets, ground pepper, iron, and a touch of bloody meat, it hits the palate with full-bodied richness, ripe, silky tannins, no hard edges, and one heck of a great finish. This powerful, stacked Mourvèdre should have 15 years of longevity. The 2018 checks in as 85% Mourvedre, 12% Syrah, and the balance Viognier that was 25% destemmed and spent 21 months in 50% new French oak barriques and 600-liter demi-muids.Inc. TAX€636.11 -
Vinous (92-94)
The 2020 Mourvèdre is another potent wine in this range from Andremily. There's good energy here. It offers up an intriguing mix of tobacco, gravel, incense, leather and spice. Today, though, the Mourvèdre comes across as raw and not fully formed, but that's what aging is for.Inc. TAX€2,286.01 -
Vinous (94)
The 2015 Andremily No. 4 has turned out beautifully. Ample and giving on the palate, with tremendous aromatic intensity, the 2015 has a ton to offer. A year ago, the No. 4 was decidedly exuberant. Today, it has developed into a polished wine that balances intensity and nuance. Lavender, mint, sage, chocolate and black cherry jam give the wine its dark personality, while a touch of whole clusters adds an attractive savory/peppery quality. The new oak is a bit on the lavish side, but that is a relatively small critique for a wine that offers so much pleasure.Inc. TAX€1,011.71 -
Jeb Dunnuck (100)
Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+.Inc. TAX€2,640.43 -
Jeb Dunnuck (99)
I loved the 2020 No 9 from barrel and this beauty does not disappoint from bottle. Based on 89% Syrah, 9% Mourvèdre, and the rest Viognier that was only 50% destemmed, it spent 22 months in 65% new French oak. A wine that demands lots of air to show at its best, it reveals a deep plum/purple hue as well as a brilliant bouquet of red, blue, and black fruits, ground pepper, iodine, crushed violets, and wild sagebrush. With incredible purity and precision aromatically, it hits the palate with full-bodied richness, a deep, layered, concentrated mouthfeel, ripe tannins, and a great finish. It's a big, rich wine from Binns, but if anything, it shows another level of finesse and stays light on its feet and graceful. This world-class Syrah will benefit from 3-5 years of bottle age and evolve nicely over the following two decades. It's clearly one of the wines of the vintage in Santa Barbara, if not one of the greatest 2020s in the state.Inc. TAX€2,287.25 -
Pridefully showcasing the best of Santa Ynez Valley, the Andrew Murray Roasted Slope Vyd Syrah 2020 is indeed a masterpiece. Andrew Murray, renowned for his prodigious talent in winemaking, seamlessly infuses the robust character of Syrah grapes grown in the perfect Mediterranean climate of California. Methodically handpicked, the grapes are then fermented in small lots, capturing the elegant essence of the fruit without compromising the depth of flavour.
This captivating red wine rivals even the best French Rhône varieties with its dark, smoky complexity and vibrant fruitiness, marked with rich, ripe, blackberry flavours—all underlined by a subtle hint of roasted meat. Its velvety tannins lend a sophisticated structure, and the finish is long and opulent. This exponent emulates the traditional French style, while keeping it uniquely 'Andrew Murray'. A bottle of Andrew Murray Roasted Slope Vyd Syrah 2020 is surely an experience catered for the discerning palate.
Inc. TAX€908.22 -
Jeb Dunnuck (97)
One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades.Inc. TAX€538.25 -
Wine Advocate (95)
Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar!Inc. TAX€509.54 -
Jeb Dunnuck (99)
Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!Inc. TAX€875.62 -
Wine Advocate (97)
A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come.Inc. TAX€586.73 -
The exquisite Anthill Farms Hawk Hill Pinot Noir 2021 is a harmonious symphony of expert winemaking and delicate terroir from California's grape-rich Russian River Valley. Handcrafted by Anthill Farms' trio of skilled winemakers, this Pinot Noir showcases their meticulous devotion to precision-crafted, small-lot wines. Its vinification takes place with native fermentations, small-lot punch downs and French oak forests selected to create a balance between elegance and nuance.
Embodying a transcendent example of the region's terroir, the Anthill Farms Hawk Hill Pinot Noir 2021 exhibits complex, layered flavours, with a seductive aromatic profile of ripe cherries, vanilla and a hint of earthy undertones. Balanced tannin structures and a lasting finish make this Pinot Noir a memorable and soulful experience for any wine lover. The 2021 vintage is a testament to Anthill Farms' expert cultivation and ability to transform the fruit's bounty into an exemplar of the region's potential.
Inc. TAX€576.52 -
Indulge in an unrivalled tasting experience with Anthill Farms Peugh Vineyard Chardonnay 2021. Inspired by the sun-kissed vineyards nestled within the Russian River Valley of Sonoma County, California, this exquisite selection embodies refined craftsmanship. Anthill Farms, a boutique estate renowned for their expertise in small-lot Pinot Noir and Chardonnay, extends their passion into this decadent vintage. The wine is meticulously harvested, fermented, and aged in French oak barrels to amplify its depth and complexity.
Premiering an invigorating golden hue, the Anthill Farms Peugh Vineyard Chardonnay 2021 opens to a bouquet of green apple, almond bloom, and subtle notes of spice. The soft palate impression balances masterfully with a firm backbone of acidity, leading to a lingering finish. This Chardonnay ensures a riveting ensemble of flavour, sophistication, and originality. Undeniably, Anthill Farms Peugh Vineyard Chardonnay 2021 is a compelling testament to the artistry of California Wine Country.
Inc. TAX€508.12 -
Vinous - Antonio Galloni (94)
Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta.Inc. TAX€1,075.14 -
Vinous (93)
(an 85/15 blend of sauvignon blanc and semillon): Bright, green-tinged yellow. Lovely perfume combines pungent lime skin, stone fruits, lemon drop and essential oils. Dense, sappy and opulent yet somehow weightless, conveying a powerful impression of energy to the flavors of nectarine, lime oil and honey. The semillon contributes roundness. Finishes sexy and long, in need of a year or so in bottle to develop more complexity. Always a splendid blend.Inc. TAX€613.14 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.Inc. TAX€471.18
-
Decanter (100)
Proprietor Alejandro Pedro Bulgheroni established this label in 2014. Entirely estate fruit, comprising beautiful rich berry scents, oak, crushed rocks and a saline minerality tinged with dark chocolate. Enveloping, full and broad-shouldered. Saturated dark berry fruit, chocolate layer cake, vanilla and dried herbs de provence round out this Cabernet with its fierce tannins that are nicely integrated.In Bond€855.00 -
Decanter (99)
Lithology’s Beckstoffer To Kalon Cabernet Franc is a riveting, opulent, flashy red, embodying everything there is to love about a full-flavoured California red wine. Loaded with blue fruit that will surely mellow with age, but for classicists looking forward to a finesse-driven Cabernet Franc, look elsewhere. This is larger-than-life Cabernet Franc, and there’s no denying the delicious factor, fueled by layers of blueberry, plum, and boysenberry fruit tinged with sweet cedar spices. A generous dose of minerality overtakes the mid-palate, and dusty tannins build on the finish, which gains in savoury saline edges. One can see a window into the future of this wine, which is bright and more refined as it will eventually shed some of its youthful exuberance.In Bond€1,280.00 -
Dive into the depths of fine wine experience with the exceptional Aloft Howell Mountain Cabernet Sauvignon 2016. Produced by Marchesi Antinori, this exquisite Californian wine is sourced from the alluring vineyards of Howell Mountain AVA, renowned for its volcanic soils and unique microclimate. The painstaking crafting of this wine begins with careful hand harvesting and sorting, followed by 25 days of maceration. Thenceforth, it is meticulously aged in new French oak barrels for 20 months, providing a complex structure. This results in a Cabernet Sauvignon, profound in its opulence, revealing powerful notes of black cherry, cacao and an intriguing touch of minerality on the finish. Boasting balanced acidity and firm, ripe tannins, the Aloft Howell Mountain Cabernet Sauvignon 2016 is a paragon of harmony and elegance. With limited production each year, it’s a prestigious addition for the discerning oenophiles, providing a sensory exploration that echoes the very essence of luxurious sipping.
In Bond€881.00 -
Vinous (93)
The 2013 Amuse Bouche is one of the more refined wines I have tasted here. Sweet floral and spice notes open up first, followed by an intricately woven fabric of expressive dark red fleshed fruits. Hints of menthol, tobacco and wild flowers add to the wine's sensual, perfumed personality. Elegant, supple and forward, the 2013 Amuse Bouche can be enjoyed young. The blend is 90% Merlot and 10% Cabernet Franc.In Bond€1,325.00 -
Vinous (94)
The 2014 Amuse Bouche, the flagship Merlot/Cabernet Franc blend, is absolutely delicious. Dark cherry, mocha, spice and leather open up nicely in the glass. Fleshy, supple and radiant, with silky tannins underpinning the fruit, the 2014 has a lot to offer, even in the early going. I would prefer to drink it over the next decade or so.In Bond€1,325.00 -
Wine Advocate (98)
The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot!In Bond€1,280.00 -
Vinous (96)
The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a mid-weight, nuanced style that is all class.In Bond€1,240.00 -
The Amuse Bouche Richard G Peterson Brut Rose 2012 is a sterling example of fine winemaking tradition, encapsulating the opulence of Californian terroir. This vintage carries Richard G Peterson's reputation for meticulous craftsmanship and unwavering consistency, hallmarks of this renowned winemaker's extensive oeuvre. The 2012 Brut Rose is born of a unique blend of Pinot Noir and Chardonnay, sourced from distinguished Napa Valley vineyards known for their cool-climate growth conditions favourable to these varietals. This pale salmon-hued nectar is meticulously whole-cluster pressed, fermented, and aged, resulting in delightful complexity and sublime depth of flavours. On the palate, this wine unfurls layers of red berry fruit, citrus, and a delicate hint of brioche. The Amuse Bouche Richard G Peterson Brut Rose 2012, with its fine bead, crisp acidity, and persistent finish, is ultimately a testament to an intertwined harmony of old-world winemaking precision and the bounty of Napa's terroir.
In Bond€631.00 -
Amuse Bouche Richard G Peterson Brut Rose 2014 is an exceptional sparkling wine, hailing from the distinguished Napa Valley in California. This masterful creation is born from the meticulous selection of Pinot Noir and Chardonnay grapes, conveying a wine laden with complexity and elegance. This exquisite Brut Rose undergoes a meticulous process of manual riddling and a tirage of 5 years, solidifying its cherished character.
Richard G. Peterson, Ph.D., a celebrated winemaker, brings over six decades of experience to the crafting of this remarkable wine. He's a true pioneer of the wine industry and is renowned for his phenomenal sparkling wines. The Amuse Bouche Richard G Peterson Brut Rose 2014 is a splendid illustration of his skilled craftsmanship. Displaying an inviting salmon hue, it enchants with vibrant notes of bright berry, layered with subtle undertones of rich brioche. A creamy and sustained finish further elevates the symphony of flavours. A truly captivating experience for fine wine enthusiasts.
In Bond€615.00 -
Wine Advocate (98)
The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring.In Bond€927.00 -
Wine Advocate (97)
Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced.In Bond€707.00 -
James Suckling (97)
This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold.In Bond€650.00 -
Wine Advocate (99)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made.In Bond€753.00 -
Wine Advocate (97+)
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made.In Bond€720.00 -
Jeb Dunnuck (97)
The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like style of ripe black fruits, wood smoke, cured meats, and peppery goodness. Full-bodied and concentrated on the palate, it’s flawlessly balanced, has gorgeous tannins, and a great finish. Drink it over the coming 10-12 years or so. The 2018 is 59% Syrah, 23% Mourvedre, 15% Grenache, and the rest Viognier, aged 22 months in 50% new French oak.In Bond€1,885.00 -
Jeb Dunnuck (99)
Another wine that flirts with perfection is the 2018 Mourvedre, and you’d be hard pressed to find a better Mourvèdre out there. Offering a beautiful freshness as well as powerful notes of black and blue fruits, violets, ground pepper, iron, and a touch of bloody meat, it hits the palate with full-bodied richness, ripe, silky tannins, no hard edges, and one heck of a great finish. This powerful, stacked Mourvèdre should have 15 years of longevity. The 2018 checks in as 85% Mourvedre, 12% Syrah, and the balance Viognier that was 25% destemmed and spent 21 months in 50% new French oak barriques and 600-liter demi-muids.In Bond€519.00 -
Vinous (92-94)
The 2020 Mourvèdre is another potent wine in this range from Andremily. There's good energy here. It offers up an intriguing mix of tobacco, gravel, incense, leather and spice. Today, though, the Mourvèdre comes across as raw and not fully formed, but that's what aging is for.In Bond€1,860.00 -
Vinous (94)
The 2015 Andremily No. 4 has turned out beautifully. Ample and giving on the palate, with tremendous aromatic intensity, the 2015 has a ton to offer. A year ago, the No. 4 was decidedly exuberant. Today, it has developed into a polished wine that balances intensity and nuance. Lavender, mint, sage, chocolate and black cherry jam give the wine its dark personality, while a touch of whole clusters adds an attractive savory/peppery quality. The new oak is a bit on the lavish side, but that is a relatively small critique for a wine that offers so much pleasure.In Bond€832.00 -
Jeb Dunnuck (100)
Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+.In Bond€2,155.00 -
Jeb Dunnuck (99)
I loved the 2020 No 9 from barrel and this beauty does not disappoint from bottle. Based on 89% Syrah, 9% Mourvèdre, and the rest Viognier that was only 50% destemmed, it spent 22 months in 65% new French oak. A wine that demands lots of air to show at its best, it reveals a deep plum/purple hue as well as a brilliant bouquet of red, blue, and black fruits, ground pepper, iodine, crushed violets, and wild sagebrush. With incredible purity and precision aromatically, it hits the palate with full-bodied richness, a deep, layered, concentrated mouthfeel, ripe tannins, and a great finish. It's a big, rich wine from Binns, but if anything, it shows another level of finesse and stays light on its feet and graceful. This world-class Syrah will benefit from 3-5 years of bottle age and evolve nicely over the following two decades. It's clearly one of the wines of the vintage in Santa Barbara, if not one of the greatest 2020s in the state.In Bond€1,860.00 -
Pridefully showcasing the best of Santa Ynez Valley, the Andrew Murray Roasted Slope Vyd Syrah 2020 is indeed a masterpiece. Andrew Murray, renowned for his prodigious talent in winemaking, seamlessly infuses the robust character of Syrah grapes grown in the perfect Mediterranean climate of California. Methodically handpicked, the grapes are then fermented in small lots, capturing the elegant essence of the fruit without compromising the depth of flavour.
This captivating red wine rivals even the best French Rhône varieties with its dark, smoky complexity and vibrant fruitiness, marked with rich, ripe, blackberry flavours—all underlined by a subtle hint of roasted meat. Its velvety tannins lend a sophisticated structure, and the finish is long and opulent. This exponent emulates the traditional French style, while keeping it uniquely 'Andrew Murray'. A bottle of Andrew Murray Roasted Slope Vyd Syrah 2020 is surely an experience catered for the discerning palate.
In Bond€712.00 -
Jeb Dunnuck (97)
One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. The blend in 2016 is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc, all aged 18 months in just 25% new French oak. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades.In Bond€426.00 -
Wine Advocate (95)
Deep ruby with purple highlights, the 2017 Champoux Vineyard is a stunning success with elegance and complexity bursting at the seams. Seductive blackberry essence, dusty plum skin, dark cherries and cassis waft out of the glass with delicate dusty floral tones, dried tobacco and graphite nuances. Medium to full-bodied, the wine is balanced with rich complexity and an elegant mineral tension before offering up a clearly delineated fruit frame compounded by focus, precision and finesse. At present, the wine has a pleasingly tannic edge and finishes with a mineral tension and red-fruited succulence that continue to evolve in the mouth. Simply stellar!In Bond€403.00 -
Jeb Dunnuck (99)
Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!In Bond€707.00 -
Wine Advocate (97)
A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come.In Bond€467.00 -
The exquisite Anthill Farms Hawk Hill Pinot Noir 2021 is a harmonious symphony of expert winemaking and delicate terroir from California's grape-rich Russian River Valley. Handcrafted by Anthill Farms' trio of skilled winemakers, this Pinot Noir showcases their meticulous devotion to precision-crafted, small-lot wines. Its vinification takes place with native fermentations, small-lot punch downs and French oak forests selected to create a balance between elegance and nuance.
Embodying a transcendent example of the region's terroir, the Anthill Farms Hawk Hill Pinot Noir 2021 exhibits complex, layered flavours, with a seductive aromatic profile of ripe cherries, vanilla and a hint of earthy undertones. Balanced tannin structures and a lasting finish make this Pinot Noir a memorable and soulful experience for any wine lover. The 2021 vintage is a testament to Anthill Farms' expert cultivation and ability to transform the fruit's bounty into an exemplar of the region's potential.
In Bond€458.00 -
Indulge in an unrivalled tasting experience with Anthill Farms Peugh Vineyard Chardonnay 2021. Inspired by the sun-kissed vineyards nestled within the Russian River Valley of Sonoma County, California, this exquisite selection embodies refined craftsmanship. Anthill Farms, a boutique estate renowned for their expertise in small-lot Pinot Noir and Chardonnay, extends their passion into this decadent vintage. The wine is meticulously harvested, fermented, and aged in French oak barrels to amplify its depth and complexity.
Premiering an invigorating golden hue, the Anthill Farms Peugh Vineyard Chardonnay 2021 opens to a bouquet of green apple, almond bloom, and subtle notes of spice. The soft palate impression balances masterfully with a firm backbone of acidity, leading to a lingering finish. This Chardonnay ensures a riveting ensemble of flavour, sophistication, and originality. Undeniably, Anthill Farms Peugh Vineyard Chardonnay 2021 is a compelling testament to the artistry of California Wine Country.
In Bond€401.00 -
Vinous - Antonio Galloni (94)
Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta.In Bond€881.00 -
Vinous (93)
(an 85/15 blend of sauvignon blanc and semillon): Bright, green-tinged yellow. Lovely perfume combines pungent lime skin, stone fruits, lemon drop and essential oils. Dense, sappy and opulent yet somehow weightless, conveying a powerful impression of energy to the flavors of nectarine, lime oil and honey. The semillon contributes roundness. Finishes sexy and long, in need of a year or so in bottle to develop more complexity. Always a splendid blend.In Bond€496.00 -
Wine Advocate (95)
Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame.In Bond€374.00
