Piero Benevelli Barolo Le Coste di Monforte 2016 exemplifies the pinnacle of Nebbiolo craftsmanship in the esteemed Barolo region. Cultivated on the sun-kissed slopes of Monforte d’Alba, the vineyards benefit from the unique terroir, imparting an intricate balance of elegance and power. Piero Benevelli, a distinguished producer renowned for their dedication to traditional winemaking, carefully selects only the finest grapes. Fermentation is conducted in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and Hungarian oak barrels for 24 months, enhancing complexity and finesse. The 2016 vintage showcases a deep garnet hue, with a well-structured profile featuring refined tannins and a persistent finish, reflecting the meticulous attention to detail inherent in every bottle. An exceptional expression for collectors and connoisseurs alike.

Piero Benevelli Barolo Le Coste di Monforte 2017 epitomises the elegance and complexity characteristic of top-tier Barolos. Crafted from hand-selected Nebbiolo grapes harvested from the esteemed Le Coste di Monforte vineyard in the heart of Piedmont, this vintage showcases meticulous vinification techniques. Fermented in temperature-controlled stainless steel tanks to preserve the varietal’s delicate aromatics, followed by ageing in a combination of French and Slavonian oak barrels for 24 months, it achieves a harmonious balance between structure and finesse. The wine reveals a deep garnet hue, evolving into translucent ruby as it breathes. On the palate, layers of red cherries, tar, and rose petals intertwine with subtle hints of truffle and tobacco, supported by well-integrated tannins and a lingering, elegant finish. Piero Benevelli, renowned for his dedication to terroir expression and sustainable viticulture, delivers a Barolo that promises both immediate enjoyment and long-term aging potential. Ideal for discerning collectors and enthusiasts alike.

Piero Benevelli Barolo Le Coste di Monforte 2018 epitomises the rich tradition of Piemonte's esteemed vineyards. Crafted from meticulously selected Nebbiolo grapes grown on the sun-kissed slopes of Monforte d'Alba, this Barolo showcases a harmonious balance between power and elegance. The 2018 vintage underwent a careful fermentation process in stainless steel tanks, followed by ageing in a combination of French and Hungarian oak barrels for 24 months, allowing complex aromas of ripe red cherries, leather, and subtle spices to develop. Under Benevelli's expert guidance, renowned for his commitment to quality and terroir expression, each bottle delivers a velvety texture with fine tannins and a lingering finish. Ideal for pairing with hearty Italian dishes, Piero Benevelli Barolo Le Coste di Monforte 2018 is a quintessential choice for discerning collectors and enthusiasts alike.

Unveiling the stunning complexity of Italy's Langhe region, the Piero Benevelli Barolo Le Coste di Monforte 2019 is an exquisite encapsulation of winemaking mastery. This Nebbiolo, known for its distinct tannin-rich character and longevity, is harvested from Le Coste's southeast-facing slope, benefitting from persistent sunshine and clayey, alkaline soil. The winery, helmed by Massimo Benevelli, conducts meticulous vine management and traditional vinification to produce this divine Barolo.

Matured for 30 months in large Slavonian oak casks, the Piero Benevelli Barolo Le Coste di Monforte 2019 blooms with potent aromas of dried rose, red cherry, and noble wood. Further exploration reveals layers of dried herbs, licorice, and tobacco, underpinned by an elegant minerality. On the palate, it engages with vibrant acidity, muscular tannins, and a lasting finish. An exemplary display of Barolo's harmonious marriage of power and finesse.

Descend into the exquisite depths of the Piero Benevelli Barolo Le Coste di Monforte 2020, a splendid exemplar of Italy's famed Barolo wine from the iconic Piedmont region. Crafted by Massimo Benevelli, an estimable producer known for his relentless pursuit of quality and harmony, this vintage encapsulates the essence of the Nebbiolo grape - robust, yet elegantly poised. The soil of Monforte d'Alba, rich in tuff, sands, and limestone, infuses the wine with its distinctive minerality and complexity.

Following 24 months ageing in Slavonian oak barrels, Piero Benevelli Barolo Le Coste di Monforte 2020 emerges as a full-bodied masterpiece with bold concentration and refined tannins. Its impressive longevity lends promising cellar potential. Expect a symphony of ripe red fruit and rose petal aromas heralding an intense palate of plum, cherry, intertwined with hints of liquorice and undergrowth. Savour this Barolo's lingering, velvety finish, indicative of its meticulous winemaking journey.

Vinous (93)

The Piero Benevelli Barolo Mosconi 2019 is an exquisite representation of Italian craftsmanship, emanating from the esteemed vineyards of Piedmont, Italy. Produced by the Benevelli family, who bear decades of viticulture experience, this splendid wine exhibits their passion and commitment.

Made from 100% Nebbiolo grapes cultivated on the coveted Mosconi vineyard, Piero Benevelli Barolo Mosconi 2019 offers a robust and enticing complexity. Notes of cherry, ripe plum, and spices infuse its rich, velvety palate. Subtle hints of leather and rose add depth, highlighting the wine’s maturity and sophistication. The ageing process in Slavonian oak barrels imparts a pleasant tannic balance and a haunting finish.

The Piero Benevelli Barolo Mosconi 2019 is an elixir for the discerning palate, boasting an inimitable flavour profile. It truly reflects its birthplace's unique terroir, climatic conditions, and generational wine-making acumen, enshrining its status as a premier Barolo.

Piero Busso Barbaresco Albesani Borgese 2016 is a distinguished expression from the esteemed Piero Busso winery, nestled in the heart of the Barbaresco region in Piedmont, Italy. Crafted from meticulously selected Nebbiolo grapes, this vintage exemplifies the producer’s dedication to traditional winemaking techniques combined with modern finesse. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the grape’s pure fruit flavours, followed by ageing in a combination of French and Hungarian oak barrels, which impart subtle complexity and refined tannins. The Albesani vineyard, situated on the Borgese estate, benefits from the region’s optimal terroir, contributing to the wine’s elegant structure and aromatic intensity. With its deep garnet hue, Piero Busso Barbaresco Albesani Borgese 2016 reveals notes of red cherries, roses, and hints of truffle, culminating in a long, balanced finish. This exceptional vintage embodies the quintessential characteristics of Barbaresco, making it a prized selection for connoisseurs.

Piero Busso Barbaresco Albesani Borgese 2016 is a distinguished expression from the esteemed Piero Busso winery, nestled in the heart of the Barbaresco region in Piedmont, Italy. Crafted from meticulously selected Nebbiolo grapes, this vintage exemplifies the producer’s dedication to traditional winemaking techniques combined with modern finesse. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the grape’s pure fruit flavours, followed by ageing in a combination of French and Hungarian oak barrels, which impart subtle complexity and refined tannins. The Albesani vineyard, situated on the Borgese estate, benefits from the region’s optimal terroir, contributing to the wine’s elegant structure and aromatic intensity. With its deep garnet hue, Piero Busso Barbaresco Albesani Borgese 2016 reveals notes of red cherries, roses, and hints of truffle, culminating in a long, balanced finish. This exceptional vintage embodies the quintessential characteristics of Barbaresco, making it a prized selection for connoisseurs.

The Piero Busso Barbaresco Albesani Borgese 2017 epitomises the elegance and complexity synonymous with Barbaresco wines. Crafted in the esteemed Albesani estate, nestled in the heart of Piedmont’s Borgese vineyard, this Nebbiolo-based masterpiece reflects meticulous vinification techniques. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel vats, preserving the varietal’s delicate aromatics. Following fermentation, the wine is aged for 24 months in French oak barrels, allowing nuanced tannins and vibrant acidity to develop harmoniously. Piero Busso, a revered producer with decades of expertise, ensures each vintage embodies the terroir’s unique character and the estate’s unwavering commitment to quality. The 2017 vintage showcases aromas of ripe cherries, roses, and subtle earthy undertones, culminating in a well-structured palate with lingering finish. Ideal for discerning connoisseurs, this Barbaresco pairs exquisitely with rich meaty dishes and truffle-infused cuisine, offering a sublime expression of Italian fine wine craftsmanship.

Jeb Dunnuck (93)

Jeb Dunnuck (93)

Immerse yourself in the impeccable experience of Piero Busso Barbaresco Bricco Mondino 2013. Originating from Italy's prestigious Piedmont region, this wine is a creation of the esteemed Busso family, who carry a rich legacy of winemaking expertise spanning generations. Rested for a remarkable 18 months in French oak barrels, this wine dances with delicate notes of fruit, floral and spice undertones.

The careful elevation on Piero Busso's treasured southeast-facing hillsides, to a precise 270 - 300 metres above sea level, results in a wine that truly exemplifies the region's terroir. The hand-picked Nebbiolo grapes used in Piero Busso Barbaresco Bricco Mondino 2013 bring forth a persistent, full-bodied flavour profile, presenting an elegant harmony between acidity and tannins.

Reaching its peak maturity in 2018, this vintage continues to impress, offering a rich ruby hue and a lingering finish. Every sip is a testament to the family's dedication to quality and passion for winemaking.

Experience the exquisite pleasure of Piero Busso Barbaresco Gallina 2014, a red wine hailing from the idyllic region of Langhe, Italy. Produced by the esteemed Piero Busso, a family-owned vineyard with a reputation of meticulous craftsmanship, this wine strikes a commendable balance of finesse and complexity. Harvested from Nebbiolo grapes grown in the prestigious Gallina vineyard, this choice vintage boasts an appealing garnet hue coupled with an alluring aroma of ripe red berries, floral tones and subtle hints of spice.

Lovingly matured in French oak for 24 months, the Piero Busso Barbaresco Gallina 2014 imparts a rich, full-bodied palate that expertly marries fruitiness with gentle tannins, culminating in a lingering finish. Celebrated by connoisseurs for its splendid quality and potential for ageing, this Barbaresco is a splendid companion for rich, robust dishes, making it a sublime choice for the discerning palate.

Jeb Dunnuck (94)

Jeb Dunnuck (94)

Jeb Dunnuck (96)

Encapsulating the luxurious essence of Piedmont, the Piero Busso Barbaresco San Stefanetto 2005 is a fine testament to Italian viticulture. Painstakingly cultivated in the revered Nebbiolo vineyards of Barbaresco and meticulously aged for 24 long months in French oak barrels, this splendid wine exudes unmistakable elegance and robustness. Produced by the esteemed winemaker Piero Busso, fourth-generation vintner of the Busso family, its deep garnet hue and fragrant bouquet of ripe dark fruits and hints of spice impress upon first impression. On the palate, the Piero Busso Barbaresco San Stefanetto 2005 unveils intricate layers of rich flavours, featuring hints of truffles, prominent tannins and a remarkably persistent finish. A truly exquisite embodiment of the vineyard's unique terroir, this wine bathes the discerning palate in a harmonious blend of tradition and innovation. This wine is the epitome of excellence in Italian winemaking, making it a cherished addition to any wine connoisseur's cellar.

Piero Busso Barbaresco San Stunet 2017 epitomises the elegance and complexity that Barbaresco is renowned for. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious San Stunet vineyard in the heart of Piedmont’s Langhe region, this vintage benefits from an optimal harvest year. The grapes undergo careful handpicking to ensure only the finest are chosen, followed by fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromatics. Afterwards, the wine is aged for 18 months in French oak barrels, imparting subtle layers of complexity. Piero Busso, a revered name in fine winemaking, combines traditional techniques with modern precision to produce wines of exceptional quality and character. On the palate, the Barbaresco San Stunet 2017 reveals vibrant notes of red cherries, rose petals, and hints of earthy undertones, culminating in a smooth, long-lasting finish. This exquisite wine is a testament to Busso’s dedication to excellence and a perfect choice for discerning connoisseurs.

Hailing from the esteemed land of Neive, Piedmont, the Piero Busso Barbaresco San Stunet 2020 exemplifies the fine craftsmanship of renowned viticulturist Piero Busso. Busso's dedication to biodynamic farming refracts beautifully through the soulful Nebbiolo grapes ensconced in this magisterial vintage.

The vigour of the Nebbiolo vines, aged 30-35 years, basks elegantly through the bespoke oak-aging process that imparts a luscious texture and profound complexity to this wine. Distinguished by its seductive ruby hue, this Barbaresco entices the palate with layered notes of ripe cherries, spices and delicate floral undertones, culminating in a gracefully rounded finish that resonates in memory.

A quintessential embodiment of its terroir, the Piero Busso Barbaresco San Stunet 2020 is a sublime testament to the depth and artistry of Italian winemaking—reflective of the gifted hand behind its creation.

Vinous - Antonio Galloni (95)