From the esteemed cellars of Philippe Pacalet comes the much-lauded Philippe Pacalet Pommard 1er Cru Les Epenots 2019. This Burgundy Pinot Noir is a remarkable representation of its terroir, sourced from Premier Cru vineyard 'Les Epenots' located in Pommard. Pacalet, a prominent figure in organic viticulture, lavishes the care and attention of a true artisan upon his vines, yielding wines of impeccable quality. This 2019 vintage is no exception.

Ample use of whole bunch fermentation imbues this Burgundian marvel with impressive structure and depth. Its exuberant bouquet bursts with red fruit, underlaid by notes of spice. This wine delivers a palate of complex persistence, interlacing minerality with lightly toasted nuances. The Philippe Pacalet Pommard 1er Cru Les Epenots 2019 is a compelling testament to Pacalet's masterful wine-making philosophy, harmoniously uniting tradition with innovation to craft wines of exceptional caliber and style.

An illustrious example of expertise, the Philippe Pacalet Pommard 1er Cru Les Epenots 2021 is truly a gem in the world of fine wines. Precisely cultivated in the renowned vineyards of Pommard, located in the hallowed wine region of Burgundy, France, this wine embodies the inherent essence of its terroir. Philippe Pacalet, the producer, is celebrated for his minimal intervention, organic winemaking techniques. This approach pairs tradition with innovation to create this premier Cru class wine, exuding aromatic layers of intense dark fruits, coupled with pleasing earthiness.

Made from Pinot Noir grapes, the Philippe Pacalet Pommard 1er Cru Les Epenots 2021 reveals the subtleties of its vintage, showcasing the vagaries of climate and soil. The careful maturation in French oak barrels bequeaths a delicate woodiness, harmonising superbly with its robust, concentrated fruit flavours. Truly, this wine is a testament to Pacalet's commitment to authenticity and purity in winemaking.

Indulge in the exquisite Philippe Pacalet Pommard 2016, a pure marvel from Bourgogne, France. Crafted by Philippe Pacalet, a renowned natural winemaking pioneer, this alluring red wine is a true testament to Pacalet's minimalist, non-interventionist approach to winemaking. He shuns chemical treatments, instead favouring natural yeast and minimal sulphur.

As the nephew of Marcel Lapierre, Philippe maintains the family tradition of excellence, demonstrating a deep respect for terroir. The Pinot Noir grapes used in the Philippe Pacalet Pommard 2016 hail from Pommard, known for its unique iron-rich soil which imparts an outstanding mineral nuance to the wines.

Expect aromas of lush red cherries and wild berries, followed by elegantly intense flavours in every sip. The palate is beguilingly fresh and well-structured with refined tannins and enigmatic depth. Aged for 16 months in oak barrels, this wine promises a sophisticated, lingering finish.

Experience the epitome of artisanal French winemaking with Philippe Pacalet Pommard 2016.

Experience the epitome of Burgundian elegance with the Philippe Pacalet Pommard 2017, a robust and characterful Pinot Noir from the renowned winemaker's masterful hands. Façades of terroir-driven complexity descend into a harmony of ripe red cherries, perfect acidity and structured tannins, leading to an enchantingly lingering finish. This exquisite vintage is the culmination of decades of Pacalet's uncompromising commitment to natural, unadulterated winemaking. Created in the picturesque, sun-dappled vineyards of Pommard, in France's Côte de Beaune. The grapes are naturally grown, handpicked, and masterly fermented through native yeast, respecting their biodynamic rhythms. The result is a wine whose inherently balanced, earthy intricacy is a testament to the mastery of its maker. Unfiltered and aged in old oak barrels, the Philippe Pacalet Pommard 2017 offers an authentic, less-is-more expression of Pinot Noir. With the ability to evolve and age gracefully, this wine is destined for the collections of discerning connoisseurs.

Relish in the truly exquisite experience of Philippe Pacalet Pommard 2019. Crafted in the hallowed vineyards of Burgundy, this red wine is a testament to Pacalet's innate understanding of terroir and his almost reverent approach to winemaking. As a renowned natural winemaker, Pacalet's philosophy is about minimal intervention, employing traditional ancient winemaking methods. Pommard 2019 is created through fermentation with indigenous yeasts, encouraging the wine's natural character to shine. It's unfined, unfiltered, and bottled by gravity.

Philippe Pacalet Pommard 2019 beguiles with its compelling nose of fresh berries and sensual earthy forest notes, bridging to a palate full of rich velvety tannins and a well-balanced acidity. Like a symphony, a seamless integration of these elements infuses the wine with an almost ethereal quality. Enjoy the vibrant intensity and complexity of Philippe Pacalet Pommard 2019, an unparalleled gem in the world of fine wines.

Delight your palate with the Philippe Pacalet Pommard 2020, an exquisite example of fine viticulture. Born amidst the ancient, limestone-rich soils of Burgundy, France, this exquisite red wine showcases the meticulous winemaking prowess of Philippe Pacalet, a maverick négociant sans terre. Each grape is organically grown and hand-harvested, a testament to Pacalet's commitment to natural winemaking.

The Philippe Pacalet Pommard 2020 is distinguished by its vibrant ruby colour, and an aromatic bouquet swirling with dark cherry, woody spices, and earthy undertones. On the palate, its harmonious balance of power and elegance is underscored by refined tannins and a lingering finish. This vintage exudes the quintessential minerality and expressiveness typical of Pommard wines.

Each sip is a journey to the region's tradition, a versatile pairing to a myriad of culinary delights. Trust in Philippe Pacalet Pommard 2020 as your to choice embody a lifetime of distinguished winemaking tradition.

Wine Advocate (94)

The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2012 is the apex of Burgundy winemaking. Made by the renowned Philippe Pacalet, an esteemed natural wine producer, this grand cru is produced from vines in one of the most prestigious areas of Chambertin. Pacalet, a nephew of Marcel Lapierre, has acquired a profound understanding of terroirs and has employed this knowledge in creating this exceptional Burgundy wine.

Philippe Pacalet Ruchottes-Chambertin Grand Cru 2012 is a product of biodynamically farmed grapes, ensuring its authenticity and purity. This wine has undergone delicate cold maceration, fermenting naturally, and matured in old oak barrels for 16 to 20 months, producing a wine with a splendid balance of intensity and subtlety.

Crimson in colour, it exudes notes of red cherries, rose petals, and licorice. The grandeur of this wine lies in its captivating complexity and harmony, which combine to provide a lasting finish.

Philippe Pacalet Ruchottes-Chambertin Grand Cru 2013 is an elegant and refined red burgundy, meticulously crafted in the esteemed vineyards of Côte de Nuits, France. A true testament to Pacalet’s minimalistic and nature-friendly approach to winemaking, this vintage beautifully reflects its terroir's distinctive nuances. It exhibits an enchanting palate of ripe dark fruits, complemented by spicy undertones and a delicate minerality.

Made from a selection of old vines, this Pinot Noir is vinified using indigenous yeasts and aged in used French oak barrels, designed to allow the intricate flavours to develop without overpowering oak influence. An impressive construction of balance, concentration and freshness that showcases the inimitable Pacalet style.

A philosopher turned vintner, Philippe Pacalet extends his ancestral legacy, promoting biodiversity and natural farming methods. With no added sulphites or filtration, Philippe Pacalet Ruchottes-Chambertin Grand Cru 2013 authenticates the tradition of exquisite fine wine, offering an exceptional drinking experience for discerning connoisseurs.

Famed winemaker Philippe Pacalet showcases his mastery with the Ruchottes-Chambertin Grand Cru 2014. Born from Burgundy's legendary Pinot Noir varietal in the renowned Ruchottes-Chambertin vineyards, each drop exudes Pacalet's fine artistry. Following traditional techniques, grapes are hand-harvested and fermented using only natural yeast, capturing an undiluted poetry of terroir. The result is a sublime expression; a wine bathed in brilliant ruby hues, with a nose marrying wild strawberry and forest undergrowth.

Oak aging lending a touch of warm spice and textural elegance. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 upholds Pacalet's minimal intervention ethos, offering an unfiltered, unfined spectacle. A single sip reveals its strikingly vibrant acidity and silky tannins on the palate – a symphony of deep layers that promise a long, harmonious finish and excellent cellaring potential. A true gem amongst Burgundian reds, the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 is a testament to the beauty of unhindered, organic winemaking.

Famed winemaker Philippe Pacalet showcases his mastery with the Ruchottes-Chambertin Grand Cru 2014. Born from Burgundy's legendary Pinot Noir varietal in the renowned Ruchottes-Chambertin vineyards, each drop exudes Pacalet's fine artistry. Following traditional techniques, grapes are hand-harvested and fermented using only natural yeast, capturing an undiluted poetry of terroir. The result is a sublime expression; a wine bathed in brilliant ruby hues, with a nose marrying wild strawberry and forest undergrowth.

Oak aging lending a touch of warm spice and textural elegance. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 upholds Pacalet's minimal intervention ethos, offering an unfiltered, unfined spectacle. A single sip reveals its strikingly vibrant acidity and silky tannins on the palate – a symphony of deep layers that promise a long, harmonious finish and excellent cellaring potential. A true gem amongst Burgundian reds, the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 is a testament to the beauty of unhindered, organic winemaking.

Experience the seductive allure of the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2017, a masterpiece of French winemaking. This distinguished Burgundy, hailing from the prestigious Ruchottes-Chambertin Grand Cru vineyard, showcases Philippe Pacalet's artisanal approach. As a notable négociant, Pacalet champions an organic, hands-off method, allowing the wine to express its inherent complexity.

The wine is a testament to Pacalet's preservation of Burgundian tradition, resulting in an elegant balance of depth and freshness. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2017 has been meticulously crafted from Pinot Noir grapes, accentuating rich dark fruit notes and subtle spice undertones, while its well-structured tannins grant a lasting finish.

This 2017 vintage is an exquisite representation of its terroir, embodying the distinctive minerality of its origins. It presents a delectable harmony of power and finesse, truly a testament to the skill of Philippe Pacalet.

The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2018 epitomises the finesse and depth characteristic of Burgundy's esteemed Côte de Nuits. Crafted from meticulously selected Pinot Noir grapes, this Grand Cru benefits from biodynamic viticulture practices championed by Philippe Pacalet, ensuring expressive fruit and vibrant terroir expression. Hand-harvested and vinified with minimal intervention, the 2018 vintage showcases a harmonious balance of ripe red berries, subtle earthiness, and elegant spice notes. Aged in French oak barrels, it develops a refined structure and silky tannins, promising exceptional ageing potential. The vineyards of Ruchottes-Chambertin, renowned for their chalk-rich soils, impart a distinctive minerality and complexity to the wine. This exquisite expression reflects Pacalet’s dedication to sustainable viticulture and his pursuit of excellence, making the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2018 a distinguished addition to any fine wine collection.

The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2019 epitomises the prowess of French viniculture. Produced in Burgundy, this grand cru hails from the illustrious Ruchottes-Chambertin appellation, known for its distinctive limestone and clay terroir. Philippe Pacalet, a celebrated vigneron, applies a hands-off, 'neo-classical' approach to his cultivating process, evoking a deep connection between the wine and its ecology.

Pacalet's wine bears a jewel-like ruby hue and projects an inviting bouquet of ripe fruits, candid spices, spring flowers, and forest earth. The 2019 vintage is exceptionally structured, offering rich fruitiness balanced by a minerally backbone and seamless tannins. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2019 unveils an opulent finish, cementing its class and rendering it an indelible imprint on any discerning palate. A true exemplifier of Pacalet's philosophy: 'Wine is not made in the cellar, it is made in the vineyard'.

Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2017 epitomises the pinnacle of Burgundy’s illustrious viticulture. Cultivated in the esteemed Chaumes vineyard, this Pinot Noir benefits from meticulously managed biodynamic practices that honour the unique terroir. Hand-harvested with precision, the grapes are gently fermented in temperature-controlled stainless steel tanks, preserving their vibrant acidity and intricate aromatics. Philippe Pacalet, a revered figure in fine wine circles, combines traditional Burgundian techniques with innovative methods to craft wines of exceptional elegance and depth. The 2017 vintage unveils a radiant garnet hue, offering a bouquet of red cherries, raspberries, and subtle earthy undertones. On the palate, it delivers a harmonious balance of fine tannins, silky textures, and a lingering, refined finish. Ideal for discerning connoisseurs, Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2017 stands as a testament to the producer’s dedication to quality and the vineyard’s esteemed heritage.

Entering the world of fine wines, we present the exquisite Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2018, a beacon of sophistication from the esteemed Côte de Nuits region of Burgundy, France. The nephew of Marcel Lapierre, Philippe Pacalet employs a discerning philosophy, aligned with organic viticulture and meticulous winemaking methods, revealing the authenticity of Burgundy terroirs. This 2018 offering beckons with a floral bouquet, unveiling a harmonious dance of dark fruits and velvety tannins culminating in an indulgent finish.

Made with 100% Pinot Noir grapes, each bunch meticulously hand-sorted, this wine underwent a 2-week fermentation with indigenous yeasts, preserving the natural whispers of the fruit. Then, the ageing occurred in seasoned oak barrels, a nuanced touch yielding the wine's layered complexity. Expertly crafted, the Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2018 highlights how precision and respect for nature can transform grapes into a truly evocative wine.

Philippe Pacalet Vosne Romanee 2017 is a quintessential expression of Burgundy's esteemed terroir. Crafted exclusively from Pinot Noir grapes sourced from premier vineyards in Vosne-Romanée, this vintage showcases Pacalet’s commitment to biodynamic viticulture, ensuring purity and expressiveness in every bottle. Fermented in open-top wooden vats, the wine undergoes minimal intervention, allowing the nuanced flavours of ripe red fruits, subtle earthiness, and elegant spice to emerge. Ageing occurs in French oak barrels, imparting a delicate structure and fine tannins. Under Philippe Pacalet’s meticulous stewardship, renowned for sustainable practices and dedication to quality, this 2017 vintage embodies complexity and finesse, offering an extraordinary experience for connoisseurs seeking the pinnacle of fine Burgundy wines.

Experience the deep, inviting allure of the Philippe Roty Cote De Nuits Villages Rouge 2016. Emanating from a generation-old family winery operating in the heart of Burgundy's revered Cote de Nuits region, this Pinot Noir-rich vintage offers wine connoisseurs a robust palate of flavours. Crafted through traditional techniques, it basks in the lush, ripe fruit, courtesy of pristine vineyards. French oak barrel ageing bequeaths it a complex profile, capturing essence of dark berries, spices, and a hint of minerality. Gevrey-Chambertin, where Philippe Roty wines are produced, is famed for producing wines of superb depth and longevity, movingly evident in this 2016 vintage. This delightfully dry red wine promises a lasting, elegant finish that leaves drinkers pondering over its intricacies. Impeccably balanced, the Philippe Roty Cote De Nuits Villages Rouge 2016 truly personifies the exceptional sophistication that makes Burgundy wines globally sought-after.

The Philippe Roty Marsannay Champs Saint-Etienne 2021 is an elegant representation of Burgundy finesse. Hailing from the respected Marsannay appellation in France, this wine embraces traditional winemaking methods, delivering distinct purity and complexity. The exacting cultivation process on south-east-facing slopes, accompanied by the late harvesting of 50-year-old Pinot Noir vines, extracts optimal flavours and ageing potential, glorifying each sip.

Magnificently crafted by Philippe Roty, a renowned vigneron of three generations, whose precision and unwavering dedication contribute to exalting the natural characteristic of the terroir. Showcasing an opaque ruby hue, the wine reveals refined aromas of ripe strawberries with a hint of spice. A balanced palate, enriched with silky tannins, culminates in a lingering, mineral-infused finish.

Assertive yet graceful, the Philippe Roty Marsannay Champs Saint-Etienne 2021 is a fine wine emblematic of its origin, offering an immersive tasting experience to the discerning drinker.

Phillip Cheron Chambolle Musigny Clos Orme 2021 embodies the quintessential elegance of Burgundy's premier terroir. Cultivated in the esteemed Clos Orme vineyard, nestled within Chambolle-Musigny, this exceptional Pinot Noir is meticulously hand-harvested to ensure optimal ripeness. Renowned producer Phillip Cheron employs biodynamic viticultural practices, enhancing the vineyard's natural expression. The winemaking process involves gentle fermentation in temperature-controlled stainless steel tanks, followed by ageing in a selection of French oak barrels to impart subtle complexity. The 2021 vintage reveals a refined bouquet of red cherries, raspberries, and delicate floral notes, complemented by a harmonious structure of fine tannins and vibrant acidity. The limestone-rich soils of Clos Orme contribute a distinctive minerality, elevating the wine's sophistication and depth. Phillip Cheron Chambolle Musigny Clos Orme 2021 is a testament to superior craftsmanship and the enduring allure of Burgundy’s finest vineyards, making it a prized addition to any connoisseur’s collection.

Phillip Cheron Chambolle Musigny Quarante Ouvrées 2021 exemplifies the pinnacle of Burgundy’s esteemed Pinot Noir. Crafted in the heart of Chambolle-Musigny, this exquisite wine benefits from the meticulous viticultural practices of Phillip Cheron, a revered producer known for his dedication to terroir expression. The Quarante Ouvrées vineyard, renowned for its optimal slope and limestone-rich soils, imparts a distinct minerality and elegance to the wine. Hand-harvested grapes undergo a gentle maceration process, followed by fermentation in French oak barrels, allowing subtle integration of flavours without overshadowing the fruit’s purity. The 2021 vintage reveals a harmonious bouquet of red berries, delicate floral notes, and a hint of spice, culminating in a silky texture and a lingering finish. Perfectly balanced and poised for both immediate enjoyment and graceful aging, Phillip Cheron Chambolle Musigny Quarante Ouvrées 2021 is a testament to exceptional craftsmanship and Burgundy’s timeless allure.

The Piaggia Carmignano Riserva 2000 epitomises the rich heritage of Tuscany’s Carmignano region. Crafted by the esteemed Piaggia family, renowned for their dedication to traditional viticulture since the early 20th century, this venerable vintage showcases a meticulous blend of Sangiovese and Cabernet Sauvignon. Hand-harvested from carefully selected vineyards on the hilltops, the grapes undergo a slow fermentation process in temperature-controlled stainless steel tanks, followed by extended ageing in French oak barrels. The 2000 Riserva reveals a deep ruby hue, with complex aromas of dark cherries, cedar, and subtle spices. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. This exceptional wine reflects Piaggia’s unwavering commitment to quality and terroir, making it a distinguished addition to any fine wine collection.

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Vinous (93)

The Pian dell'Orino Brunello di Montalcino 2010 hails from the idyllic hills of Tuscany, crafted meticulously by the esteemed Pian dell'Orino winery. The distinctive terroir, consisting of marl and limestone-rich hills, provides the stage for these exceptional Sangiovese grapes.

Savour the garnet hue and aroma of wild cherries and spices, a testament to the artisanal biodynamic farming methods. The Brunello di Montalcino 2010 offers a rich, full-bodied palate, laced with velvety tannins. But it's the persistence of its classically Tuscan bright, tart, and tangy flavour that sets this vintage apart.

Jan Hendrik Erbach and Caroline Pobitzer, Pian dell'Orino's passionate custodians, produce a limited quantity to ensure impeccable quality. Their philosophy of 'less is more' is echoed in every sip of the Pian dell'Orino Brunello di Montalcino 2010, underlining its status as a paragon amongst Italian wines. Truly, a treasure for every connoisseur's cellar.

Exuding rare sophistication, the Pian dell'Orino Brunello di Montalcino 2012 is a true testament to meticulous winemaking. Nestled in the verdant valleys of the esteemed Montalcino region in Tuscany, Italy, Pian dell’Orino impassionedly crafts this ruby gem. The 2012 vintage expresses a perfect harmony of mature cherries, wild herbs and aromatic spices underpinned by an unyielding mineral structure, it typifies deft handling of terroir. Aged for 36 months in seasoned Slavonian oak, this Brunello exhibits a generously rounded character, revealing harmonious tannins that hint at impressive potential for cellaring. Renowned for adherence to rigorous biodynamic principles, Pian dell'Orino consistently delivers sustained quality, thus ensuring that the Pian dell'Orino Brunello di Montalcino 2012 magnificently pays homage to the grandeur of Italian winemaking.