All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93 (WE) |
Inc. TAX
€1,933.46 |
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Wine Enthusiast (93)Aromatic wine, with richness as well as soft tannins. It's quite a mouthful of explosive red berry fruits, with delicious acidity. The finish is is eas and rounded. |
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Bordeaux | 5 | 93 (WE) |
Inc. TAX
€166.14 |
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Wine Enthusiast (93)Aromatic wine, with richness as well as soft tannins. It's quite a mouthful of explosive red berry fruits, with delicious acidity. The finish is is eas and rounded. |
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Bordeaux | 2 | 88-91 (VN (ID)) |
Inc. TAX
€1,975.46 |
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Vinous - Ian D'Agata (88-91)Deep purple. Sexy nose of redcurrant, fresh herbs and vanilla. Lively on entry, then soft and ripe, with multilayered red fruit, herb and cocoa flavors. The pure, long finish is ripely tannic. Paul Pontallier told me that the estate is paying more attention to Pavillon Rouge, as it has become such an important and sought-after wine that Margaux cannot really afford to have it be anything less than excellent. |
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Bordeaux | 2 | 88-91 (VN (ID)) |
Inc. TAX
€881.52 |
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Vinous - Ian D'Agata (88-91)Deep purple. Sexy nose of redcurrant, fresh herbs and vanilla. Lively on entry, then soft and ripe, with multilayered red fruit, herb and cocoa flavors. The pure, long finish is ripely tannic. Paul Pontallier told me that the estate is paying more attention to Pavillon Rouge, as it has become such an important and sought-after wine that Margaux cannot really afford to have it be anything less than excellent. |
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Bordeaux | 1 | 91 (VN (AG)) |
Inc. TAX
€208.13 |
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Vinous - Antonio Galloni (91)The 2012 Pavillon Rouge is soft, supple and open knit, with plenty of dark red cherry, cherry pit, tobacco and brambly flavors. Initially a bit brooding, the 2012 becomes more finessed with time in the glass. Sweet floral and minty notes add freshness on the finish. The tannins are silky and polished throughout. Drink this supple, forward Pavillon Rouge over the next decade or so. |
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Bordeaux | 1 | 88-91 (VN (AG)) |
Inc. TAX
€981.12 |
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Vinous - Antonio Galloni (88-91)Freshly cut flowers, sweet red berries and mint meld together in the 2013 Pavillon Rouge. Understated, classy and impeccable, the 2013 stands out for its graceful personality. This is a very pretty, if somewhat light-bodied Pavillon Rouge. At just 21% of the chateau's total production, the 2013 is also the smallest vintage ever of Pavillon Rouge. The blend is 84% Cabernet Sauvignon, 10% Merlot, 4% Petit Verdot and 2% Cabernet Franc. |
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Bordeaux | 2 | 92 (VN (NM)) |
Inc. TAX
€943.68 |
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Vinous - Neal Martin (92)The 2014 Pavillon Rouge de Château Margaux has a crisp, precise, Pauillac-like bouquet with fine delineation, a touch of graphite infusing the black fruit, austere but rather compelling. The palate is medium-bodied with fine, quite supple tannin. I appreciate the balance and elegance of this Margaux, somewhat saline towards the finish with impressive precision. Very fine, very delicious. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 19 (JR) |
Inc. TAX
€1,887.11 |
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Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 3 | 19 (JR) |
Inc. TAX
€1,389.83 |
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Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 3 | 19 (JR) |
Inc. TAX
€1,021.43 |
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Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 4 | 95 (WI) |
Inc. TAX
€2,548.56 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 95 (WI) |
Inc. TAX
€1,116.48 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 10 | 95 (WI) |
Inc. TAX
€689.20 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 6 | 95 (WI) |
Inc. TAX
€1,116.48 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. TAX
€1,096.08 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€694.44 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€949.68 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. TAX
€866.78 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 4 | 95-96 (JS) |
Inc. TAX
€1,692.78 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. TAX
€708.59 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. TAX
€961.19 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 3 | 96 (JS) |
Inc. TAX
€1,117.43 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 93 (WE) |
In Bond
€1,570.00 |
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Wine Enthusiast (93)Aromatic wine, with richness as well as soft tannins. It's quite a mouthful of explosive red berry fruits, with delicious acidity. The finish is is eas and rounded. |
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Bordeaux | 5 | 93 (WE) |
In Bond
€135.00 |
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Wine Enthusiast (93)Aromatic wine, with richness as well as soft tannins. It's quite a mouthful of explosive red berry fruits, with delicious acidity. The finish is is eas and rounded. |
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Bordeaux | 2 | 88-91 (VN (ID)) |
In Bond
€1,605.00 |
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Vinous - Ian D'Agata (88-91)Deep purple. Sexy nose of redcurrant, fresh herbs and vanilla. Lively on entry, then soft and ripe, with multilayered red fruit, herb and cocoa flavors. The pure, long finish is ripely tannic. Paul Pontallier told me that the estate is paying more attention to Pavillon Rouge, as it has become such an important and sought-after wine that Margaux cannot really afford to have it be anything less than excellent. |
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Bordeaux | 2 | 88-91 (VN (ID)) |
In Bond
€714.00 |
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Vinous - Ian D'Agata (88-91)Deep purple. Sexy nose of redcurrant, fresh herbs and vanilla. Lively on entry, then soft and ripe, with multilayered red fruit, herb and cocoa flavors. The pure, long finish is ripely tannic. Paul Pontallier told me that the estate is paying more attention to Pavillon Rouge, as it has become such an important and sought-after wine that Margaux cannot really afford to have it be anything less than excellent. |
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Bordeaux | 1 | 91 (VN (AG)) |
In Bond
€170.00 |
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Vinous - Antonio Galloni (91)The 2012 Pavillon Rouge is soft, supple and open knit, with plenty of dark red cherry, cherry pit, tobacco and brambly flavors. Initially a bit brooding, the 2012 becomes more finessed with time in the glass. Sweet floral and minty notes add freshness on the finish. The tannins are silky and polished throughout. Drink this supple, forward Pavillon Rouge over the next decade or so. |
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Bordeaux | 1 | 88-91 (VN (AG)) |
In Bond
€797.00 |
|||||
Vinous - Antonio Galloni (88-91)Freshly cut flowers, sweet red berries and mint meld together in the 2013 Pavillon Rouge. Understated, classy and impeccable, the 2013 stands out for its graceful personality. This is a very pretty, if somewhat light-bodied Pavillon Rouge. At just 21% of the chateau's total production, the 2013 is also the smallest vintage ever of Pavillon Rouge. The blend is 84% Cabernet Sauvignon, 10% Merlot, 4% Petit Verdot and 2% Cabernet Franc. |
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Bordeaux | 2 | 92 (VN (NM)) |
In Bond
€765.00 |
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Vinous - Neal Martin (92)The 2014 Pavillon Rouge de Château Margaux has a crisp, precise, Pauillac-like bouquet with fine delineation, a touch of graphite infusing the black fruit, austere but rather compelling. The palate is medium-bodied with fine, quite supple tannin. I appreciate the balance and elegance of this Margaux, somewhat saline towards the finish with impressive precision. Very fine, very delicious. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 19 (JR) |
In Bond
€1,543.00 |
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Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 3 | 19 (JR) |
In Bond
€1,136.00 |
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Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 3 | 19 (JR) |
In Bond
€829.00 |
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Jancis Robinson (19)Great breadth and savour on the nose. Lovely freshness and sophistication. Lots of fine tannins. Very aérien. Really flies! Perfect Margaux. A great welcome for the new chai and memorial for Paul Pontallier. Still tight but nothing out of balance. Very Margaux. Very classic claret. Quite brave because there is nothing showy about this wine, but it could truly be described as beautiful. |
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Bordeaux | 4 | 95 (WI) |
In Bond
€2,081.00 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 95 (WI) |
In Bond
€909.00 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 10 | 95 (WI) |
In Bond
€565.00 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 6 | 95 (WI) |
In Bond
€909.00 |
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The Wine Independent (95)With 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black plums, black cherry preserves, and wild blueberries, followed by hints of unsmoked cigars, sandalwood, and dusty soil, with a waft of roses. Medium to full-bodied, the palate is so elegant, perfumed and energetic, featuring finely pixilated tannins and bold freshness, finishing long and mineral-laced. |
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Bordeaux | 3 | 94-95 (JS) |
In Bond
€892.00 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
€568.00 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
€770.00 |
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James Suckling (94-95)There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
€707.00 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 4 | 95-96 (JS) |
In Bond
€1,380.00 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
€579.00 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
€778.00 |
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James Suckling (95-96)Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. |
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Bordeaux | 3 | 96 (JS) |
In Bond
€909.00 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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