All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 99-100 (JS) |
Inc. TAX
€1,574.26 |
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James Suckling (99-100)The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. TAX
€2,614.54 |
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James Suckling (99-100)The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot. |
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Bordeaux | 11 | - |
Inc. TAX
€204.23 |
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Rhone | 1 | 90 (VN) |
Inc. TAX
€2,207.72 |
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Vinous (90)Opaque ruby. The nose displays fresh blackberry and bitter cherry scents, along with notes of candied flowers, star anise and cured meat. Nervy and precise on entry, then fleshier in the middle, offering juicy dark berry and cherry pit flavors and a touch of licorice. The nicely focused finish is framed by silky, even tannins. |
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Rhone | 1 | - |
Inc. TAX
€1,517.56 |
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Marie et Pierre Benetiere Côte Rôtie Cordeloux 2015 epitomises the pinnacle of Northern Rhône winemaking excellence. Originating from the prestigious Côte Rôtie appellation, this exceptional vintage benefited from an optimal growing season, resulting in grapes of remarkable quality and concentration. The Cordeloux vineyard, renowned for its diverse terroir, cultivates primarily Syrah, meticulously hand-picked to ensure optimal ripeness. Following harvest, the grapes undergo careful sorting before fermentation in temperature-controlled stainless steel vats, preserving the integrity and vibrant character of the fruit. The wine is then aged for 24 months in selected French oak barrels, allowing for subtle micro-oxygenation that enhances complexity and integrates the robust tannins smoothly. Under the stewardship of Marie and Pierre Benetiere, whose family has long been celebrated for their dedication to sustainable viticulture and artisanal techniques, the 2015 Cordeloux showcases profound aromas of dark berries, violets, and spices. On the palate, it reveals a full-bodied structure with velvety textures, intricate layers, and a lingering, elegant finish. This distinguished wine is a testament to the Benetiere legacy and an exquisite choice for discerning connoisseurs. |
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Rhone | 1 | 88 (VN) |
Inc. TAX
€162.36 |
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Vinous (88)Bright ruby. Spice- and herb-accented red and blue fruits and a cured meat quality on the pungent nose. In a taut, nervy style, offering bitter cherry, redcurrant, smoked meat and green olive flavors that show a bit of weediness and a cracked pepper flourish. Dusty tannins add grip to the firm finish, which echoes the cherry and herb notes. |
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Rhone | 3 | - |
Inc. TAX
€1,533.07 |
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Marie et Pierre Benetiere Cote Rotie Cordeloux 2018 is a divine exemplar of French winemaking. Sourced from the northern reaches of the Rhone valley, the grapes revel under the natural phenolic ripeness of the region. The winemakers, Marie and Pierre Benetiere, are upholders of traditional viticulture, ensuring each vine is tended by hand, before the whole bunches undergo extended maceration and maturation in large oak barrels. The result is an enchanting vintage teeming with savoury undertones, ripe black fruit and a harmonious balance of acidity and tannin. Each sip of this deeply aromatic, full-bodied wine, evokes the heritage and unrivalled craftsmanship of the Benetiere estate. A single glass of this Marie et Pierre Benetiere Cote-Rotie Cordeloux 2018 is an intimate journey into the heart of France's legendary wine culture. |
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Rhone | 2 | - |
Inc. TAX
€1,541.56 |
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Experience the embodiment of elegance with the Marie et Pierre Benetiere Syrah Cordeloux 2016. Crafted in the Northern Rhône Valley region of France by vintner duo Marie and Pierre Benetiere, this limited-production wine hails from vineyards of schistous soils, grown organically. The grapes are hand-picked and naturally fermented, yielding a wine that mirrors its terroir impeccably. Its luscious bouquet of black cherries, violet, leather, and smoky pepper draws you into a rich, complex palate with robust tannins and an enduring mineral finish. There's a remarkable purity to this wine, instilled by its thoughtful producers, reflecting their passion and dedication to the craftsmanship of fine Syrah wine. Quite simply, the Marie et Pierre Benetiere Syrah Cordeloux 2016 is a testament to the illustrious quality and potential of Condrieu Syrah wines. Savour and appreciate this magnificent example of French oenology. |
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California | 1 | - |
Inc. TAX
€312.89 |
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Marietta Gibson Block Syrah 2019 is a distinguished expression from the renowned Gibson Winery, nestled in the heart of Australia’s Barossa Valley. Crafted with meticulous care, this Syrah undergoes a single-vineyard selection, where only the finest grapes are handpicked to ensure exceptional quality. Fermented in French oak barrels, the wine benefits from a delicate integration of oak nuances without overpowering the fruit’s intrinsic character. Marietta Gibson, a venerated producer known for sustainable viticulture, employs traditional winemaking techniques combined with modern innovations to highlight the terroir’s unique attributes. The 2019 vintage presents a deep, inky colour, complemented by intensely dark fruit flavours of blackberry and plum, intertwined with subtle spice and earthy undertones. Its velvety tannins and well-balanced acidity make it a superb companion to rich dishes or a refined standalone delight. Marietta Gibson Block Syrah 2019 exemplifies elegance and depth, embodying the pinnacle of fine Australian wine craftsmanship. |
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California | 1 | - |
Inc. TAX
€118.60 |
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Discover the elegance of Marimar Estate Don Miguel Cristina Pinot Noir 2017, a distinguished expression from one of Argentina’s premier wineries. Crafted in the heart of the Uco Valley, this Pinot Noir benefits from the region’s high altitude and diverse microclimates, fostering optimal grape ripeness and nuanced flavours. Hand-harvested from the Don Miguel Cristina vineyard, the grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. Aging for 18 months in French oak barrels imparts subtle spice and complexity, enhancing its vibrant red fruit profile with notes of cherry, raspberry, and hints of earthy undertones. Marimar Estate, renowned for its commitment to sustainable viticulture and traditional winemaking techniques, ensures each bottle exemplifies finesse and balance. The 2017 vintage showcases exceptional structure and a silky finish, making it a superb choice for discerning connoisseurs. Elevate your collection with this exquisite Marimar Estate Don Miguel Cristina Pinot Noir 2017, a testament to fine Argentine craftsmanship. |
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1 | 96 (WI) |
Inc. TAX
€325.19 |
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The Wine Independent (96)The 2020 Anthologie Cuvee Gros Bec is 100% Malbec from very old vines planted in 1949. The wine is fermented in barrel without too much extraction and aged for a maximum of one year to keep the fresh aromas. Production is very small. Deep garnet-purple in color, it storms out of the glass with powerful notes of baked blackberries, stewed plums, and boysenberry preserves, plus wafts of Chinese five spice, dark chocolate, and candied violets. The full-bodied palate is overflowing with gregarious black and blue fruits, framed by velvety tannins and plenty of freshness, finishing long and perfumed. |
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2 | 95 (WI) |
Inc. TAX
€222.48 |
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The Wine Independent (95)The 2020 Anthologie Cuvee Ortolan is made from 100% Cabernet Franc, with very small production. Deep garnet-purple in color, it needs a fair bit of swirling to reveal notes of crushed redcurrants, black raspberries, and fresh blackberries, plus hints of wild sage, crushed rocks, and pencil shavings. The medium-bodied palate is electric with vibrant red and black berry layers, supported by fine-grained tannins and bold freshness, leading to a long and shimmery finish on this lovely wine. |
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Bordeaux | 1 | 90-92+ (WA) |
Inc. TAX
€107.99 |
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Wine Advocate (90-92+). |
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Bordeaux | 50 | 89-91 (VN (NM)) |
Inc. TAX
€232.75 |
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Vinous - Neal Martin (89-91)I expressed reservations towards Pierre Lurton's 2019 Marjosse in my en primeur report earlier this year and as a result, a second sample was shipped to me. This was so much better. The aromatics are far more controlled and focused with the same black cherries and boysenberry without the shroud of alcohol. The palate is opulent and generous, but much more detailed compared to the first sample and demonstrating much more purity on the finish. This is much more in line with my expectations and I am happy to upgrade my score. |
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Bordeaux | 1 | 91-93 (WA) |
Inc. TAX
€197.96 |
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Wine Advocate (91-93)Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious! |
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Bordeaux | 1 | 93 (JA) |
Inc. TAX
€218.36 |
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Jane Anson Inside Bordeaux (93)Ripe cherry aromatics, firm tannins that are holding everything in place, but generous enough to get things revved up and keep focus on the fruit. This is exactly what you look for in a smaller chateaux in a vintage like 2022 - it's easy to drink with plenty of personality. 20% barrels for ageing, the rest in vat. Frost at the beginning of April, reduced the quantity and meant they focused a little more on Merlot this year, but there is still black pepper and spiced violet notes from the old Malbec. Jean-Marc Domme winemaker since March 2018, Pierre Lurton owner. A value buy. |
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Burgundy | 1 | - |
Inc. TAX
€142.13 |
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Mark Haisma, Chambolle-Musigny 2022 epitomises the refined elegance of Burgundy’s premier appellation. Crafted from hand-selected Pinot Noir grapes sourced from elite vineyards, this wine reflects the meticulous viticultural practices of Julien d’Huiliers Cellars. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity without overwhelming the fruit’s finesse. The 2022 vintage reveals a luminous ruby hue, offering an expressive bouquet of red cherries, rose petals, and hints of earthy minerals. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, leading to a persistent, elegant finish. Mark Haisma’s commitment to sustainable and biodynamic farming is evident in every sip, making Chambolle-Musigny 2022 a distinguished choice for connoisseurs seeking exceptional quality and terroir-driven character. |
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Burgundy | 1 | - |
Inc. TAX
€143.98 |
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The Mark Haisma Gevrey-Chambertin 2016 exemplifies the pinnacle of biodynamic viticulture in the heart of Burgundy. Crafted from meticulously tended Pinot Noir grapes grown in premier Grand Cru vineyards, this wine reflects the unique terroir of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, the grapes undergo natural fermentation in indigenous wooden vats, preserving the pure expression of the fruit. Aged for 18 months in a combination of seasoned French oak barrels, the wine develops a complex bouquet of red berries, earthy undertones, and subtle spice notes. The 2016 vintage offers a harmonious balance of elegance and depth, showcasing refined tannins and a lingering finish. Mark Haisma, renowned for his commitment to sustainable and organic practices, ensures that each bottle embodies the authenticity and sophistication expected by connoisseurs. Ideal for cellaring, this exquisite Mark Haisma Gevrey-Chambertin 2016 is a testament to enduring quality and craftsmanship. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 99-100 (JS) |
In Bond
€1,300.00 |
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James Suckling (99-100)The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
€2,155.00 |
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James Suckling (99-100)The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot. |
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Bordeaux | 11 | - |
In Bond
€148.00 |
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Rhone | 1 | 90 (VN) |
In Bond
€1,800.00 |
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Vinous (90)Opaque ruby. The nose displays fresh blackberry and bitter cherry scents, along with notes of candied flowers, star anise and cured meat. Nervy and precise on entry, then fleshier in the middle, offering juicy dark berry and cherry pit flavors and a touch of licorice. The nicely focused finish is framed by silky, even tannins. |
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Rhone | 1 | - |
In Bond
€1,225.00 |
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Marie et Pierre Benetiere Côte Rôtie Cordeloux 2015 epitomises the pinnacle of Northern Rhône winemaking excellence. Originating from the prestigious Côte Rôtie appellation, this exceptional vintage benefited from an optimal growing season, resulting in grapes of remarkable quality and concentration. The Cordeloux vineyard, renowned for its diverse terroir, cultivates primarily Syrah, meticulously hand-picked to ensure optimal ripeness. Following harvest, the grapes undergo careful sorting before fermentation in temperature-controlled stainless steel vats, preserving the integrity and vibrant character of the fruit. The wine is then aged for 24 months in selected French oak barrels, allowing for subtle micro-oxygenation that enhances complexity and integrates the robust tannins smoothly. Under the stewardship of Marie and Pierre Benetiere, whose family has long been celebrated for their dedication to sustainable viticulture and artisanal techniques, the 2015 Cordeloux showcases profound aromas of dark berries, violets, and spices. On the palate, it reveals a full-bodied structure with velvety textures, intricate layers, and a lingering, elegant finish. This distinguished wine is a testament to the Benetiere legacy and an exquisite choice for discerning connoisseurs. |
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Rhone | 1 | 88 (VN) |
In Bond
€132.00 |
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Vinous (88)Bright ruby. Spice- and herb-accented red and blue fruits and a cured meat quality on the pungent nose. In a taut, nervy style, offering bitter cherry, redcurrant, smoked meat and green olive flavors that show a bit of weediness and a cracked pepper flourish. Dusty tannins add grip to the firm finish, which echoes the cherry and herb notes. |
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Rhone | 3 | - |
In Bond
€1,230.00 |
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Marie et Pierre Benetiere Cote Rotie Cordeloux 2018 is a divine exemplar of French winemaking. Sourced from the northern reaches of the Rhone valley, the grapes revel under the natural phenolic ripeness of the region. The winemakers, Marie and Pierre Benetiere, are upholders of traditional viticulture, ensuring each vine is tended by hand, before the whole bunches undergo extended maceration and maturation in large oak barrels. The result is an enchanting vintage teeming with savoury undertones, ripe black fruit and a harmonious balance of acidity and tannin. Each sip of this deeply aromatic, full-bodied wine, evokes the heritage and unrivalled craftsmanship of the Benetiere estate. A single glass of this Marie et Pierre Benetiere Cote-Rotie Cordeloux 2018 is an intimate journey into the heart of France's legendary wine culture. |
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Rhone | 2 | - |
In Bond
€1,245.00 |
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Experience the embodiment of elegance with the Marie et Pierre Benetiere Syrah Cordeloux 2016. Crafted in the Northern Rhône Valley region of France by vintner duo Marie and Pierre Benetiere, this limited-production wine hails from vineyards of schistous soils, grown organically. The grapes are hand-picked and naturally fermented, yielding a wine that mirrors its terroir impeccably. Its luscious bouquet of black cherries, violet, leather, and smoky pepper draws you into a rich, complex palate with robust tannins and an enduring mineral finish. There's a remarkable purity to this wine, instilled by its thoughtful producers, reflecting their passion and dedication to the craftsmanship of fine Syrah wine. Quite simply, the Marie et Pierre Benetiere Syrah Cordeloux 2016 is a testament to the illustrious quality and potential of Condrieu Syrah wines. Savour and appreciate this magnificent example of French oenology. |
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California | 1 | - |
In Bond
€237.00 |
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Marietta Gibson Block Syrah 2019 is a distinguished expression from the renowned Gibson Winery, nestled in the heart of Australia’s Barossa Valley. Crafted with meticulous care, this Syrah undergoes a single-vineyard selection, where only the finest grapes are handpicked to ensure exceptional quality. Fermented in French oak barrels, the wine benefits from a delicate integration of oak nuances without overpowering the fruit’s intrinsic character. Marietta Gibson, a venerated producer known for sustainable viticulture, employs traditional winemaking techniques combined with modern innovations to highlight the terroir’s unique attributes. The 2019 vintage presents a deep, inky colour, complemented by intensely dark fruit flavours of blackberry and plum, intertwined with subtle spice and earthy undertones. Its velvety tannins and well-balanced acidity make it a superb companion to rich dishes or a refined standalone delight. Marietta Gibson Block Syrah 2019 exemplifies elegance and depth, embodying the pinnacle of fine Australian wine craftsmanship. |
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California | 1 | - |
In Bond
€95.00 |
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Discover the elegance of Marimar Estate Don Miguel Cristina Pinot Noir 2017, a distinguished expression from one of Argentina’s premier wineries. Crafted in the heart of the Uco Valley, this Pinot Noir benefits from the region’s high altitude and diverse microclimates, fostering optimal grape ripeness and nuanced flavours. Hand-harvested from the Don Miguel Cristina vineyard, the grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. Aging for 18 months in French oak barrels imparts subtle spice and complexity, enhancing its vibrant red fruit profile with notes of cherry, raspberry, and hints of earthy undertones. Marimar Estate, renowned for its commitment to sustainable viticulture and traditional winemaking techniques, ensures each bottle exemplifies finesse and balance. The 2017 vintage showcases exceptional structure and a silky finish, making it a superb choice for discerning connoisseurs. Elevate your collection with this exquisite Marimar Estate Don Miguel Cristina Pinot Noir 2017, a testament to fine Argentine craftsmanship. |
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1 | 96 (WI) |
In Bond
€248.00 |
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The Wine Independent (96)The 2020 Anthologie Cuvee Gros Bec is 100% Malbec from very old vines planted in 1949. The wine is fermented in barrel without too much extraction and aged for a maximum of one year to keep the fresh aromas. Production is very small. Deep garnet-purple in color, it storms out of the glass with powerful notes of baked blackberries, stewed plums, and boysenberry preserves, plus wafts of Chinese five spice, dark chocolate, and candied violets. The full-bodied palate is overflowing with gregarious black and blue fruits, framed by velvety tannins and plenty of freshness, finishing long and perfumed. |
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2 | 95 (WI) |
In Bond
€164.00 |
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The Wine Independent (95)The 2020 Anthologie Cuvee Ortolan is made from 100% Cabernet Franc, with very small production. Deep garnet-purple in color, it needs a fair bit of swirling to reveal notes of crushed redcurrants, black raspberries, and fresh blackberries, plus hints of wild sage, crushed rocks, and pencil shavings. The medium-bodied palate is electric with vibrant red and black berry layers, supported by fine-grained tannins and bold freshness, leading to a long and shimmery finish on this lovely wine. |
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Bordeaux | 1 | 90-92+ (WA) |
In Bond
€67.00 |
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Wine Advocate (90-92+). |
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Bordeaux | 50 | 89-91 (VN (NM)) |
In Bond
€148.00 |
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Vinous - Neal Martin (89-91)I expressed reservations towards Pierre Lurton's 2019 Marjosse in my en primeur report earlier this year and as a result, a second sample was shipped to me. This was so much better. The aromatics are far more controlled and focused with the same black cherries and boysenberry without the shroud of alcohol. The palate is opulent and generous, but much more detailed compared to the first sample and demonstrating much more purity on the finish. This is much more in line with my expectations and I am happy to upgrade my score. |
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Bordeaux | 1 | 91-93 (WA) |
In Bond
€119.00 |
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Wine Advocate (91-93)Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious! |
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Bordeaux | 1 | 93 (JA) |
In Bond
€136.00 |
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Jane Anson Inside Bordeaux (93)Ripe cherry aromatics, firm tannins that are holding everything in place, but generous enough to get things revved up and keep focus on the fruit. This is exactly what you look for in a smaller chateaux in a vintage like 2022 - it's easy to drink with plenty of personality. 20% barrels for ageing, the rest in vat. Frost at the beginning of April, reduced the quantity and meant they focused a little more on Merlot this year, but there is still black pepper and spiced violet notes from the old Malbec. Jean-Marc Domme winemaker since March 2018, Pierre Lurton owner. A value buy. |
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Burgundy | 1 | - |
In Bond
€115.00 |
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Mark Haisma, Chambolle-Musigny 2022 epitomises the refined elegance of Burgundy’s premier appellation. Crafted from hand-selected Pinot Noir grapes sourced from elite vineyards, this wine reflects the meticulous viticultural practices of Julien d’Huiliers Cellars. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity without overwhelming the fruit’s finesse. The 2022 vintage reveals a luminous ruby hue, offering an expressive bouquet of red cherries, rose petals, and hints of earthy minerals. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, leading to a persistent, elegant finish. Mark Haisma’s commitment to sustainable and biodynamic farming is evident in every sip, making Chambolle-Musigny 2022 a distinguished choice for connoisseurs seeking exceptional quality and terroir-driven character. |
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Burgundy | 1 | - |
In Bond
€116.00 |
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The Mark Haisma Gevrey-Chambertin 2016 exemplifies the pinnacle of biodynamic viticulture in the heart of Burgundy. Crafted from meticulously tended Pinot Noir grapes grown in premier Grand Cru vineyards, this wine reflects the unique terroir of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, the grapes undergo natural fermentation in indigenous wooden vats, preserving the pure expression of the fruit. Aged for 18 months in a combination of seasoned French oak barrels, the wine develops a complex bouquet of red berries, earthy undertones, and subtle spice notes. The 2016 vintage offers a harmonious balance of elegance and depth, showcasing refined tannins and a lingering finish. Mark Haisma, renowned for his commitment to sustainable and organic practices, ensures that each bottle embodies the authenticity and sophistication expected by connoisseurs. Ideal for cellaring, this exquisite Mark Haisma Gevrey-Chambertin 2016 is a testament to enduring quality and craftsmanship. |
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