All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Lombardia | 15 | - |
Inc. TAX
€196.57 |
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Lombardia | 26 | 17+ (JR) |
Inc. TAX
€70.32 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 1 | 17+ (JR) |
Inc. TAX
€224.17 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 5 | - |
Inc. TAX
€77.52 |
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Lombardia | 17 | - |
Inc. TAX
€209.77 |
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Lombardia | 18 | - |
Inc. TAX
€267.34 |
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Lombardia | 10 | 17+ (JR) |
Inc. TAX
€92.32 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 10 | 17+ (JR) |
Inc. TAX
€267.34 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 12 | - |
Inc. TAX
€93.52 |
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Lombardia | 13 | - |
Inc. TAX
€268.54 |
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Lombardia | 18 | - |
Inc. TAX
€119.92 |
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Lombardia | 14 | - |
Inc. TAX
€359.74 |
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Catalunya | 2 | - |
Inc. TAX
€212.63 |
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Bordeaux | 1 | 94 (WA) |
Inc. TAX
€654.34 |
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Wine Advocate (94)Made from tiny yields of 18 hectoliters per hectare (May hail damage resulted in this small crop), the opaque purple-colored 2009 reveals an extraordinary nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 15+ years. It is fashioned from a blend of 90% Merlot and 10% Cabernet Franc. |
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Bordeaux | 1 | 95 (JD) |
Inc. TAX
€605.47 |
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Jeb Dunnuck (95)Ripe black cherries, darker currants, smoky earth, truffle, and smoke tobacco-like nuances all emerge from the 2010 Château Barde-Haut, a quintessential Saint-Emilion that brings considerable elegance and purity, as well as the richness and depth of the vintage. It's just now at the early stages of its drinking window and has another 10-15 years. Drink 2025-2040. |
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Bordeaux | 1 | 96 (JD) |
Inc. TAX
€218.63 |
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Jeb Dunnuck (96)An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. TAX
€434.36 |
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Vinous - Neal Martin (95)The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château. |
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Bordeaux | 296 | 95 (VN (NM)) |
Inc. TAX
€227.99 |
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Vinous - Neal Martin (95)The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. TAX
€317.74 |
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Vinous - Antonio Galloni (95)The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. TAX
€192.94 |
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Vinous - Antonio Galloni (95)The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty. |
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Bordeaux | 14 | 97-98 (JS) |
Inc. TAX
€285.34 |
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James Suckling (97-98)A linear wine with fine tannins, red and black currants and minerals. Medium body. Salty, with tight fruit concentration and a pretty finish. Beautifully structured. 3.4 pH and 14% alcohol. 80% merlot and 20% cabernet franc. One of the best I have had from this chateau. |
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Tuscany | 1 | 97 (WE) |
Inc. TAX
€422.39 |
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Wine Enthusiast (97)Truffle, underbrush, new leather, wild berry and violet aromas are front and center on this gorgeous, full-bodied red. The taut, vibrant palate combines power and grace, delivering crushed red cherry, cranberry, white pepper and tobacco. It's young but impeccably balanced, with firm noble tannins and bright acidity. Hold to give it time to fully develop. Drink 2023–2043. |
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Tuscany | 1 | 96 (VN) |
Inc. TAX
€420.94 |
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Vinous (96)Good full ruby-red. Captivating nose combines, ripe red cherry, black plum, minerals, herbs, mocha and sexy brown spices. Juicy and sweet, with refined, suave blackberry, raspberry, minerals and tobacco flavors dominating. Finishes extremely long, with a steely quality, fine-grained tannins and a multifaceted personality. Another great Brunello from Baricci. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Lombardia | 15 | - |
In Bond
€144.00 |
|||||
|
|
Lombardia | 26 | 17+ (JR) |
In Bond
€52.00 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 1 | 17+ (JR) |
In Bond
€167.00 |
|||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 5 | - |
In Bond
€58.00 |
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Lombardia | 17 | - |
In Bond
€155.00 |
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Lombardia | 18 | - |
In Bond
€199.00 |
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Lombardia | 10 | 17+ (JR) |
In Bond
€69.00 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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|
|
Lombardia | 10 | 17+ (JR) |
In Bond
€199.00 |
|||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 12 | - |
In Bond
€70.00 |
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Lombardia | 13 | - |
In Bond
€200.00 |
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Lombardia | 18 | - |
In Bond
€92.00 |
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Lombardia | 14 | - |
In Bond
€276.00 |
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Catalunya | 2 | - |
In Bond
€155.00 |
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Bordeaux | 1 | 94 (WA) |
In Bond
€499.00 |
|||||
Wine Advocate (94)Made from tiny yields of 18 hectoliters per hectare (May hail damage resulted in this small crop), the opaque purple-colored 2009 reveals an extraordinary nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 15+ years. It is fashioned from a blend of 90% Merlot and 10% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 95 (JD) |
In Bond
€457.00 |
|||||
Jeb Dunnuck (95)Ripe black cherries, darker currants, smoky earth, truffle, and smoke tobacco-like nuances all emerge from the 2010 Château Barde-Haut, a quintessential Saint-Emilion that brings considerable elegance and purity, as well as the richness and depth of the vintage. It's just now at the early stages of its drinking window and has another 10-15 years. Drink 2025-2040. |
|||||||||
|
|
Bordeaux | 1 | 96 (JD) |
In Bond
€160.00 |
|||||
Jeb Dunnuck (96)An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
€316.00 |
|||||
Vinous - Neal Martin (95)The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château. |
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|
|
Bordeaux | 296 | 95 (VN (NM)) |
In Bond
€167.00 |
|||||
Vinous - Neal Martin (95)The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château. |
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|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
€241.00 |
|||||
Vinous - Antonio Galloni (95)The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty. |
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|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
€137.00 |
|||||
Vinous - Antonio Galloni (95)The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty. |
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|
|
Bordeaux | 14 | 97-98 (JS) |
In Bond
€214.00 |
|||||
James Suckling (97-98)A linear wine with fine tannins, red and black currants and minerals. Medium body. Salty, with tight fruit concentration and a pretty finish. Beautifully structured. 3.4 pH and 14% alcohol. 80% merlot and 20% cabernet franc. One of the best I have had from this chateau. |
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|
|
Tuscany | 1 | 97 (WE) |
In Bond
€329.00 |
|||||
Wine Enthusiast (97)Truffle, underbrush, new leather, wild berry and violet aromas are front and center on this gorgeous, full-bodied red. The taut, vibrant palate combines power and grace, delivering crushed red cherry, cranberry, white pepper and tobacco. It's young but impeccably balanced, with firm noble tannins and bright acidity. Hold to give it time to fully develop. Drink 2023–2043. |
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|
|
Tuscany | 1 | 96 (VN) |
In Bond
€327.00 |
|||||
Vinous (96)Good full ruby-red. Captivating nose combines, ripe red cherry, black plum, minerals, herbs, mocha and sexy brown spices. Juicy and sweet, with refined, suave blackberry, raspberry, minerals and tobacco flavors dominating. Finishes extremely long, with a steely quality, fine-grained tannins and a multifaceted personality. Another great Brunello from Baricci. |
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