Crafting at the heart of Tavel, in the Southern Rhône Valley, the 'l'Anglore Pierre Chaude 2019' is a fine testament to the beautiful terroir it hails from. This captivating White Wine is expertly crafted by winemaker Eric Pfifferling, following natural and biodynamic methodology to fully embody an authentic expression of the region. This exquisite blend, primarily from the herculean Clairette grape, features a dash of Grenache Blanc that adds a nuanced complexity.

Harvested by hand at perfect maturation, the 'l'Anglore Pierre Chaude 2019' is fermented naturally, then aged in old oak and cement tanks to assure a contemporary finish. A treat to the olfactory sense, it unravels a bouquet of ripe orchard fruits, with a whiff of jasmine and hint of smoky minerality. A sip reveals an orchestrated balance of luscious fruits and vibrant acidity. This is a wine for indulgence, perfectly capturing l'Anglore's dedication to preserving the natural environment in its flavourful profile.

In the world of fine wines, the l'Anglore Vejade 2018 is indeed a splendid example. Produced by Eric Pfifferling in Tavel, Southern Rhône, this wine epitomises the region’s bounty. The organically farmed Grenache and Clairette vines, aged around 50 years, lend an unmatched quality to 2018's harvest. Whereas many choose to age their wines, Pfifferling insists on ageing his for six months in old barrels, preserving the wine's authentic taste and aroma.

The l'Anglore Vejade 2018 exemplifies a blend of lustrous ruby hues and deep fruit flavours, creating an authentic natural wine experience. The nose teases with notes of raspberry, violets and spices, leading into a well-structured palate. In the mouth, it is harmonious and radiant, showcasing its minerality and freshness alongside an impressive longevity.

As an addition to your collection or to enjoy with a sumptuous meal, the l'Anglore Vejade 2018 truly encapsulates the art of exquisite winemaking.

Opulent and invigorating, l'Anglore, Le Ruisseau, VdF 2020 originates from the world-renowned Southern Rhône valley. Crafted by Eric Pfifferling, protegé of Domaine de l'Anglore, this vintage is notable for its nuanced blend of Grenache and Cinsault. Produced using organic and biodynamic principles, Eric believes in minimal intervention, allowing the grapes' natural character to shine. Fermented with native yeast and aged in old wooden foudres, the wine reveals a perfect harmony between intense freshness and subtle complexity.

L'Anglore, Le Ruisseau, VdF 2020 reveals an enchanting bouquet woven with herbal notes, ripe dark fruits, and underlying spicy character. The palate offers deep fruit concentration, balanced by elegant minerality and a vibrant acidity, culminating in a prolonged finish. Revel in the sensual pleasures of this wine that brilliantly encapsulates the best of l'Anglore's magnificent terroirs.

Wine Advocate (92)

The 1999 Nuits Saint-Georges 1er Cru Clos des Forêts Saint Georges is elegant and expressive, bursting with aromas of violets, ripe berries, sweet spices and rich savory nuances. On the palate, it's ample, medium to full-bodied and satiny, with stunningly elegant structuring tannins, a succulent core of luscious fruit and a long, precise finish. This is a beautiful wine that is aging on its impeccable balance.

Wine Advocate (93-95)

The 2010 Nuits St. Georges Clos des Forets St.-Georges is striking. Freshly cut flowers, spices and red berries are some of the many notes that are woven together. Though deceptively understated at first, the Forets St-Georges has plenty of underlying Nuits structure. A crystalline, totally pure finish laced with rose petals, spices and licorice wraps around the palate in stunning style. Anticipated maturity: 2020-2030.

Vinous (93)

One of the clear standouts in this range, the Nuits Saint Georges Clos des Forets Saint Georges possesses superior muscle and pure depth. Black fruit, smoke, tobacco and licorice flesh out as this broad-shouldered, structured Nuits shows off its inimitable personality. Layers of fruit build to the huge, vibrant finish. This is a terrific example of both Nuits and Clos des Forets St. Georges.

Wine Advocate (93-95)

The 2015 Nuits Saint-Georges 1er Cru Clos des Fôrets Saint Georges includes around 55% whole bunch and is actually a blend of six different cuvées. What is interesting is that the whole bunch contribution is far less tangible in this compared to the Clos de l'Arlot. It is very well defined, quite sensual in style with very pure red berry fruit. The palate is medium-bodied with supple tannin: tart red cherry fruit, wild strawberry, saline in the mouth with a sappy finish that keeps drawing you back in. This is an outstanding contribution to the vintage, courtesy of winemaker Géraldine Godot.

Wine Advocate (93-95)

The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish.

Wine Advocate (93-95)

The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish.

Wine Advocate (93-95)

The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish.

Vinous (93-95)

The 2019 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru comprises 30% whole bunch and 35% new oak. It has the best bouquet from the domaine this year, delivering gorgeous red fruits laced with violet that burst from the glass, quite Vosne-like in style. The palate is succulent but structured on the entry, presenting a perfect line of acidity, while beautifully integrated oak lends a seamless texture. Very persistent and satiny on the finish. An outstanding wine for the vintage.

Vinous (94-96)

The 2022 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru was also raised in 40% new oak. [Incidentally, 0.6ha will be planted with Chardonnay in 2024]. Slightly deeper in color compared to the Clos de l'Arlot, this has slightly more cohesion and complexity on the nose: dark cherries and crushed stone, a hint of wilted rose petals in the background. The palate is medium-bodied with beautifully integrated new oak, lending this a velvety veneer. It is a little plush yet with equivalent tension and a detailed, slightly piquant finish. This is an outstanding Nuits Saint-Georges from the Domaine.

Vinous - Neal Martin (93-95)

The 2023 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru has a detailed and complex bouquet with a mixture of red and black fruit, a subtle estuarine influence and light graphite scents that surface with aeration. The palate is medium-bodied with dark berry fruit. This is the most opulent and richest of the cuvées from the Domaine, attributable to the terroir. A dash of white pepper and allspice lingers on the finish. Excellent.

Jasper Morris Inside Burgundy (91-93)

A mid crimson colour, slightly deeper than Mont des Oiseaux. Rather more pure red fruit on the bouquet. Fine tension, medium plus bodied, more strawberry than raspberry, with an even fruit through to the finish, where the fine tannins and light acidity are in balance. Drink from 2029-2036. Tasted: October 2023.

Vinous - Neal Martin (92-94)

The 2023 Nuits Saint-Georges Clos de l'Arlot 1er Cru has a vibrant bouquet that one might mistake for containing some stems—slightly darker fruit, with a touch of seaweed. The palate is medium-bodied with a saline entry, very well balanced and elegant in style, with a harmonious and persistent finish. Quite seductive.

Vinous (96)

(100% vendange entier): Bright, dark red. Very ripe but rather brooding aromas of blueberry, licorice, violet and tropical dark chocolate. Then wonderfully perfumed and precise in the mouth, conveying an impression of thickness and inner-mouth tension without weight. The stems provide another dimension without dominating the wine's fruits and flowers. A spectacular example of 2015, not yet fleshy but very dense and seductively sweet. The bracing, mounting finish goes on and on. This wine will need many years of cellaring to unfold and yet it's easier to taste today than its 2016 sibling, as are most of these '15s.