All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 91-93 (VN) |
Inc. TAX
€272.06 |
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Vinous (91-93)The 2019 Marsannay Le Chapitre comprises a blend of 15- and 75-year-old vines. Interestingly, Laurent Fournier remarks that the younger vines performed better due to the superior rootstock. It has a gorgeous bouquet with dark cherries, blackcurrant and light violet aromas. The palate is medium-bodied with supple tannins, very velvety in texture with an almost crystalline finish. Just a wonderful Marsannay from Fournier this year. |
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€409.08 |
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Vinous (92-94)The 2019 Marsannay "Trois Terres" Vieilles Vignes has a dense bouquet with blackberry, Japanese nori and almost briny aromas. It gradually opens with more crushed stone scents coming through. The palate is medium-bodied with succulent ripe tannins, fleshy to the point where it disguises the structure underneath, leading to a tarry and very sustained finish. Just about as good as Marsannay gets. Superb. |
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Burgundy | 1 | 90-93 (BH) |
Inc. TAX
€436.08 |
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Burghound (90-93)An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering |
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Burgundy | 1 | 86-88 (VN) |
Inc. TAX
€321.12 |
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Vinous (86-88)The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year. |
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Burgundy | 1 | 87-89 (VN) |
Inc. TAX
€341.28 |
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Vinous (87-89)The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class. |
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Burgundy | 1 | 87-89 (BH) |
Inc. TAX
€398.63 |
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Burghound (87-89)(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+ |
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Burgundy | 2 | 86-89 (BH) |
Inc. TAX
€348.72 |
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Burghound (86-89)This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a look |
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Burgundy | 1 | 87-89 (IB) |
Inc. TAX
€328.32 |
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Jasper Morris Inside Burgundy (87-89)Attractive mid crimson purple. A little more reserved on the nose yet with swelling fruit across the palate, a little fresh pepper at the finish which just enlivens the wine and adds a mineral touch. Drink from 2025-2028. Tasted: November 2023. |
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Burgundy | 1 | 89-90 (IB) |
Inc. TAX
€304.54 |
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Jasper Morris Inside Burgundy (89-90)Mid ruby, with a beautifully pure pinot perfume, this is lively, with no dilution, a complete crisp raspberry fruit, with energy, body and length. Very good indeed. What more can one want? Drink from 2026-2029. Tasted Nov 2024. |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€875.28 |
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Vinous (90-92)The 2018 Chambolle-Musigny La Combe d’Orveau has a tightly wound bouquet of blackberry and raspberry fruit. It seems a little closed at the moment, perhaps due to the cold and overcast conditions when I visited the domaine. The palate is medium-bodied with chalky tannins that frame the vibrant red berry fruit, mixed with brown spices, white pepper, bay leaf and clove. This is quite complex toward the finish and should age with style and grace. I agreed with Mathilde Grivot when she commented that this is close to Premier Cru level. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€157.02 |
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Vinous (91-93)The 2019 Chambolle-Musigny La Combe d’Orveau has a sensual bouquet of dark berry fruit, undergrowth and a very slight dark chocolate note that will be absorbed during élevage. The palate is medium-bodied with saturated tannins that frame the black currant and raspberry fruit. Very sleek and smooth in texture, this is a doppelgänger for a Vosne-Romanée on a finish that leaves the tongue tingling with residues of white pepper. Excellent. |
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Burgundy | 1 | 87-89 (VN (NM)) |
Inc. TAX
€152.35 |
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Vinous - Neal Martin (87-89)The 2022 Chambolle-Musigny La Combe d’Orveau is one of the cuvées from Grivot that never quite engages with me and this is no different. It is missing the vitality of their Vosne and Nuits Saint-Georges cuvées and feels a bit slack. The palate is medium-bodied and ameliorated by attractive, pliant tannins that frame the slightly piquant red fruit. Harmonious on the finish, it should be one of the most approachable wines and will give a decade of drinking pleasure. |
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Burgundy | 1 | 91 (VN) |
Inc. TAX
€3,129.36 |
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Vinous (91)(Etienne Grivot told me that this was a high-VA vintage for him; my sampled had been carafed for two hours): Good full red. Empyreumatic and balsamic aromas of plum, chocolate and graphite reminded me of a mature Pomerol on first sniff. A bit monolithic on the attack, then fine-grained but still tight in the middle palate--even a bit unyielding--compared to recent vintages of this bottling. Conveys a sexy iodiney minerality and good sweetness, as well as noteworthy energy, but still a bit more evolved than I would have thought. The tannins are slightly peppery and dusty compared to today's wines but give the wine a solid structural underpinning. Said Etienne Grivot: 1999 was at the very beginning of my modern period, adding that he changed his technique a bit in 2000 in search of wines that were a little less rigorous. |
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Burgundy | 1 | 90+ (VN) |
Inc. TAX
€1,567.68 |
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Vinous (90+)Good full medium red. Aromas of cherry, raspberry and red licorice lifted by a floral topnote. Lush and broad in texture but a bit youthfully inexpressive, showing less early sweetness than most of the 2004s at this address. This is almost tough for the year. Here the tannins are more obvious but ripe. The wine's chewy texture and mouthcoating finish suggest that it will give pleasure with four or five years of cellaring, but like the Boudots this sappy wine is difficult to taste today. |
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Burgundy | 1 | 95-97 (VN) |
Inc. TAX
€1,363.68 |
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Vinous (95-97)The 2012 Clos de Vougeot is one the most polished and refined wines readers will taste from this site, the largest Grand Cru in the Côte de Nuits. All of the elements of the Grivot house style come together in a wine that impresses for its harmony and total class. Graphite, pencil shavings, violets and menthol all flesh out in a brilliant, chiseled Burgundy that hits all the right notes. The 2012 finishes with vibrant, saline minerality, hints of dried rose petals and fabulous energy. Readers who can find the Clos Vougeot should not hesitate. It is magnificent. Grivot owns two hectares in Clos Vougeot, an enormity by Burgundian standards. |
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Burgundy | 1 | 91 (VN) |
Inc. TAX
€1,216.08 |
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Vinous (91)Bright red. Aromas of redcurrant, raspberry, red licorice, smoke and flowers. Suave and fine-grained; comes across as suppler than the 2014. Delivers lovely fruit sweetness but also serious medicinal reserve; will this shut down in bottle? Turned more tannic with air and showed its firm spine. This very fresh Clos Vougeot will need at least a few years in the bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
€205.00 |
|||||
Vinous (91-93)The 2019 Marsannay Le Chapitre comprises a blend of 15- and 75-year-old vines. Interestingly, Laurent Fournier remarks that the younger vines performed better due to the superior rootstock. It has a gorgeous bouquet with dark cherries, blackcurrant and light violet aromas. The palate is medium-bodied with supple tannins, very velvety in texture with an almost crystalline finish. Just a wonderful Marsannay from Fournier this year. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€318.00 |
|||||
Vinous (92-94)The 2019 Marsannay "Trois Terres" Vieilles Vignes has a dense bouquet with blackberry, Japanese nori and almost briny aromas. It gradually opens with more crushed stone scents coming through. The palate is medium-bodied with succulent ripe tannins, fleshy to the point where it disguises the structure underneath, leading to a tarry and very sustained finish. Just about as good as Marsannay gets. Superb. |
|||||||||
|
|
Burgundy | 1 | 90-93 (BH) |
In Bond
€342.00 |
|||||
Burghound (90-93)An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
€247.00 |
|||||
Vinous (86-88)The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
€263.00 |
|||||
Vinous (87-89)The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class. |
|||||||||
|
|
Burgundy | 1 | 87-89 (BH) |
In Bond
€310.00 |
|||||
Burghound (87-89)(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+ |
|||||||||
|
|
Burgundy | 2 | 86-89 (BH) |
In Bond
€270.00 |
|||||
Burghound (86-89)This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a look |
|||||||||
|
|
Burgundy | 1 | 87-89 (IB) |
In Bond
€253.00 |
|||||
Jasper Morris Inside Burgundy (87-89)Attractive mid crimson purple. A little more reserved on the nose yet with swelling fruit across the palate, a little fresh pepper at the finish which just enlivens the wine and adds a mineral touch. Drink from 2025-2028. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 89-90 (IB) |
In Bond
€230.00 |
|||||
Jasper Morris Inside Burgundy (89-90)Mid ruby, with a beautifully pure pinot perfume, this is lively, with no dilution, a complete crisp raspberry fruit, with energy, body and length. Very good indeed. What more can one want? Drink from 2026-2029. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
€708.00 |
|||||
Vinous (90-92)The 2018 Chambolle-Musigny La Combe d’Orveau has a tightly wound bouquet of blackberry and raspberry fruit. It seems a little closed at the moment, perhaps due to the cold and overcast conditions when I visited the domaine. The palate is medium-bodied with chalky tannins that frame the vibrant red berry fruit, mixed with brown spices, white pepper, bay leaf and clove. This is quite complex toward the finish and should age with style and grace. I agreed with Mathilde Grivot when she commented that this is close to Premier Cru level. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€127.00 |
|||||
Vinous (91-93)The 2019 Chambolle-Musigny La Combe d’Orveau has a sensual bouquet of dark berry fruit, undergrowth and a very slight dark chocolate note that will be absorbed during élevage. The palate is medium-bodied with saturated tannins that frame the black currant and raspberry fruit. Very sleek and smooth in texture, this is a doppelgänger for a Vosne-Romanée on a finish that leaves the tongue tingling with residues of white pepper. Excellent. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN (NM)) |
In Bond
€123.00 |
|||||
Vinous - Neal Martin (87-89)The 2022 Chambolle-Musigny La Combe d’Orveau is one of the cuvées from Grivot that never quite engages with me and this is no different. It is missing the vitality of their Vosne and Nuits Saint-Georges cuvées and feels a bit slack. The palate is medium-bodied and ameliorated by attractive, pliant tannins that frame the slightly piquant red fruit. Harmonious on the finish, it should be one of the most approachable wines and will give a decade of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
€2,565.00 |
|||||
Vinous (91)(Etienne Grivot told me that this was a high-VA vintage for him; my sampled had been carafed for two hours): Good full red. Empyreumatic and balsamic aromas of plum, chocolate and graphite reminded me of a mature Pomerol on first sniff. A bit monolithic on the attack, then fine-grained but still tight in the middle palate--even a bit unyielding--compared to recent vintages of this bottling. Conveys a sexy iodiney minerality and good sweetness, as well as noteworthy energy, but still a bit more evolved than I would have thought. The tannins are slightly peppery and dusty compared to today's wines but give the wine a solid structural underpinning. Said Etienne Grivot: 1999 was at the very beginning of my modern period, adding that he changed his technique a bit in 2000 in search of wines that were a little less rigorous. |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
In Bond
€1,285.00 |
|||||
Vinous (90+)Good full medium red. Aromas of cherry, raspberry and red licorice lifted by a floral topnote. Lush and broad in texture but a bit youthfully inexpressive, showing less early sweetness than most of the 2004s at this address. This is almost tough for the year. Here the tannins are more obvious but ripe. The wine's chewy texture and mouthcoating finish suggest that it will give pleasure with four or five years of cellaring, but like the Boudots this sappy wine is difficult to taste today. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
€1,115.00 |
|||||
Vinous (95-97)The 2012 Clos de Vougeot is one the most polished and refined wines readers will taste from this site, the largest Grand Cru in the Côte de Nuits. All of the elements of the Grivot house style come together in a wine that impresses for its harmony and total class. Graphite, pencil shavings, violets and menthol all flesh out in a brilliant, chiseled Burgundy that hits all the right notes. The 2012 finishes with vibrant, saline minerality, hints of dried rose petals and fabulous energy. Readers who can find the Clos Vougeot should not hesitate. It is magnificent. Grivot owns two hectares in Clos Vougeot, an enormity by Burgundian standards. |
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|
|
Burgundy | 1 | 91 (VN) |
In Bond
€992.00 |
|||||
Vinous (91)Bright red. Aromas of redcurrant, raspberry, red licorice, smoke and flowers. Suave and fine-grained; comes across as suppler than the 2014. Delivers lovely fruit sweetness but also serious medicinal reserve; will this shut down in bottle? Turned more tannic with air and showed its firm spine. This very fresh Clos Vougeot will need at least a few years in the bottle. |
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