All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 99 (TRR) |
Inc. TAX
€415.26 |
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The Real Review (99)The very dry season produced a tiny crop of grapes in the Gaia vineyard barely half a kilogram per vine. The 2021 is a blend of 95% cabernet sauvignon with 5% cabernet franc. This is the best Gaia I can recall ever tasting. The colour is a profound and very bright purple-red and it has a bell-clear, ultra-youthful mulberry/blueberry aroma which is fruit driven, the 45% new oak input barely noticeable as the fruit is so powerful and vibrant. An absolutely gorgeous wine, the clarity and power of its flavour is gobsmacking. Concentration is at a very high level but so are balance, harmony and elegance. A blinder of a wine. (Screwcap) |
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South Australia | 5 | 97 (TS) |
Inc. TAX
€339.83 |
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Tyson Stelzer (97)This exposed and extreme site in the upper reaches of the Clare is characterised by cabernet of concentration, varietal precision, structural confidence and grand longevity, and the cool 2022 season has only served to amplify all four dimensions. The depth and definition of crunchy blackcurrant and cassis fruit is monumental, and it is blessed with all the mineral-fine tannin, vibrant acidity and profound persistence to endure exceedingly long indeed. The essence of cabernet, and of Gaia! |
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South Australia | 30 | 97 (TS) |
Inc. TAX
€381.83 |
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Tyson Stelzer (97)This exposed and extreme site in the upper reaches of the Clare is characterised by cabernet of concentration, varietal precision, structural confidence and grand longevity, and the cool 2022 season has only served to amplify all four dimensions. The depth and definition of crunchy blackcurrant and cassis fruit is monumental, and it is blessed with all the mineral-fine tannin, vibrant acidity and profound persistence to endure exceedingly long indeed. The essence of cabernet, and of Gaia! |
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South Australia | 30 | - |
Inc. TAX
€190.54 |
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Bordeaux | 2 | 96 (VN (NM)) |
Inc. TAX
€607.56 |
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Vinous - Neal Martin (96)The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London. |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. TAX
€3,323.77 |
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Vinous - Neal Martin (96)The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London. |
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Bordeaux | 1 | 96 (WA) |
Inc. TAX
€3,122.77 |
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Wine Advocate (96)Still tasting as if it were only 7-8 years of age, the dense, garnet/purple-colored 1986 Gruaud-Larose is evolving at a glacier pace. The wine still has mammoth structure, tremendous reserves of fruit and concentration, and a finish that lasts close to a minute. The wine is massive, very impressively constituted, with still some mouth-searing tannin to shed. Decanting of one to two hours in advance seems to soften it a bit, but this is a wine that seems to be almost immortal in terms of its longevity. It is a great Medoc classic, and certainly one of the most magnificent Gruaud-Larose ever made. Anticipated maturity: 2006-2035. Last tasted, 10/02. |
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Bordeaux | 1 | 91+ (VN (ID)) |
Inc. TAX
€1,589.82 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |
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Bordeaux | 210 | 91+ (VN (ID)) |
Inc. TAX
€425.89 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |
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Bordeaux | 1 | 87-90 (VN (ST)) |
Inc. TAX
€754.33 |
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Vinous - Stephen Tanzer (87-90)Dark red-ruby color. Superripe aromas of syrupy redcurrant, blueberry, cassis, cocoa, coffee and oak spice; distinct notes of surmaturite Fat, supple and soft in the mouth, with very good depth of flavor. This is thick for the vintage, but will it stay fresh? Superripe flavors are slightly rustic. Finishes with even, fine tannins. Should develop fairly quickly. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. TAX
€785.69 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 50 | 95-100 (WS) |
Inc. TAX
€1,270.32 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 6 | 94 (WE) |
Inc. TAX
€128.89 |
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Wine Enthusiast (94)What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste. |
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Bordeaux | 163 | 94 (WE) |
Inc. TAX
€772.32 |
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Wine Enthusiast (94)What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste. |
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Bordeaux | 2 | 95.0 |
Inc. TAX
€883.46 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. TAX
€1,017.86 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Bordeaux | 1 | 91 (WSM) |
Inc. TAX
€108.53 |
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Wine & Spirit Magazine (91)This has the plump richness typical of Gruaud, its potent extract fragrant with blueberry and tobacco in a standoff between the green and the black. The tannins are hidden behind all that fruit, not at all obvious, softened to chocolate scents. This should be at its best around ten years from the vintage. |
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Bordeaux | 1 | 91 (WE) |
Inc. TAX
€938.77 |
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Wine Enthusiast (91)Initially dominated by tannins, this wine is now evolving to show a softer, easier side. With sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine, offering considerable pleasure. |
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Bordeaux | 1 | 97 (JA) |
Inc. TAX
€1,239.86 |
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Jane Anson Inside Bordeaux (97)A beautiful example of the estate and the vintage, you can dive right in to the depth of cassis and bilberry fruits, studded with tobacco leaf, charcoal, crushed rocks, cocoa powder and juicy raspberries. Delivers appellation typicity and then some, stretches out through the palate, excellent quality. It's not the power so much as the perfect placing, everything working together to deliver a delicious drinking claret - and it's one where I would recommend the 2009 over the 2010, at least for the next decade. Eric Boissenot consultant, 50% new oak. |
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Bordeaux | 5 | 95 (JA) |
Inc. TAX
€701.03 |
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Jane Anson Inside Bordeaux (95)This has plenty of fleshy tannins and depth through the mid palate, with waves of cassis, rosebud and liquorice root, melted cocoa and campfire smoke, totally charming and very St Julien, but the architecture remains fairly tight on the finish, and it will benefit from a little longer in bottle. Eric Boissenot consultant, 50% new oak. Harvest September 28 to October 13. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 99 (TRR) |
In Bond
€327.00 |
|||||
The Real Review (99)The very dry season produced a tiny crop of grapes in the Gaia vineyard barely half a kilogram per vine. The 2021 is a blend of 95% cabernet sauvignon with 5% cabernet franc. This is the best Gaia I can recall ever tasting. The colour is a profound and very bright purple-red and it has a bell-clear, ultra-youthful mulberry/blueberry aroma which is fruit driven, the 45% new oak input barely noticeable as the fruit is so powerful and vibrant. An absolutely gorgeous wine, the clarity and power of its flavour is gobsmacking. Concentration is at a very high level but so are balance, harmony and elegance. A blinder of a wine. (Screwcap) |
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South Australia | 5 | 97 (TS) |
In Bond
€261.00 |
|||||
Tyson Stelzer (97)This exposed and extreme site in the upper reaches of the Clare is characterised by cabernet of concentration, varietal precision, structural confidence and grand longevity, and the cool 2022 season has only served to amplify all four dimensions. The depth and definition of crunchy blackcurrant and cassis fruit is monumental, and it is blessed with all the mineral-fine tannin, vibrant acidity and profound persistence to endure exceedingly long indeed. The essence of cabernet, and of Gaia! |
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|
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South Australia | 30 | 97 (TS) |
In Bond
€296.00 |
|||||
Tyson Stelzer (97)This exposed and extreme site in the upper reaches of the Clare is characterised by cabernet of concentration, varietal precision, structural confidence and grand longevity, and the cool 2022 season has only served to amplify all four dimensions. The depth and definition of crunchy blackcurrant and cassis fruit is monumental, and it is blessed with all the mineral-fine tannin, vibrant acidity and profound persistence to endure exceedingly long indeed. The essence of cabernet, and of Gaia! |
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South Australia | 30 | - |
In Bond
€135.00 |
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Bordeaux | 2 | 96 (VN (NM)) |
In Bond
€503.00 |
|||||
Vinous - Neal Martin (96)The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London. |
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|
|
Bordeaux | 1 | 96 (VN (NM)) |
In Bond
€2,750.00 |
|||||
Vinous - Neal Martin (96)The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London. |
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|
|
Bordeaux | 1 | 96 (WA) |
In Bond
€2,565.00 |
|||||
Wine Advocate (96)Still tasting as if it were only 7-8 years of age, the dense, garnet/purple-colored 1986 Gruaud-Larose is evolving at a glacier pace. The wine still has mammoth structure, tremendous reserves of fruit and concentration, and a finish that lasts close to a minute. The wine is massive, very impressively constituted, with still some mouth-searing tannin to shed. Decanting of one to two hours in advance seems to soften it a bit, but this is a wine that seems to be almost immortal in terms of its longevity. It is a great Medoc classic, and certainly one of the most magnificent Gruaud-Larose ever made. Anticipated maturity: 2006-2035. Last tasted, 10/02. |
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|
|
Bordeaux | 1 | 91+ (VN (ID)) |
In Bond
€1,285.00 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |
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Bordeaux | 210 | 91+ (VN (ID)) |
In Bond
€345.00 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |
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Bordeaux | 1 | 87-90 (VN (ST)) |
In Bond
€603.00 |
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Vinous - Stephen Tanzer (87-90)Dark red-ruby color. Superripe aromas of syrupy redcurrant, blueberry, cassis, cocoa, coffee and oak spice; distinct notes of surmaturite Fat, supple and soft in the mouth, with very good depth of flavor. This is thick for the vintage, but will it stay fresh? Superripe flavors are slightly rustic. Finishes with even, fine tannins. Should develop fairly quickly. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
€641.00 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 50 | 95-100 (WS) |
In Bond
€1,038.00 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 6 | 94 (WE) |
In Bond
€104.00 |
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Wine Enthusiast (94)What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste. |
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Bordeaux | 163 | 94 (WE) |
In Bond
€623.00 |
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Wine Enthusiast (94)What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste. |
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Bordeaux | 2 | 95.0 |
In Bond
€695.00 |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
€807.00 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Bordeaux | 1 | 91 (WSM) |
In Bond
€87.00 |
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Wine & Spirit Magazine (91)This has the plump richness typical of Gruaud, its potent extract fragrant with blueberry and tobacco in a standoff between the green and the black. The tannins are hidden behind all that fruit, not at all obvious, softened to chocolate scents. This should be at its best around ten years from the vintage. |
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|
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Bordeaux | 1 | 91 (WE) |
In Bond
€745.00 |
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Wine Enthusiast (91)Initially dominated by tannins, this wine is now evolving to show a softer, easier side. With sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine, offering considerable pleasure. |
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|
|
Bordeaux | 1 | 97 (JA) |
In Bond
€992.00 |
|||||
Jane Anson Inside Bordeaux (97)A beautiful example of the estate and the vintage, you can dive right in to the depth of cassis and bilberry fruits, studded with tobacco leaf, charcoal, crushed rocks, cocoa powder and juicy raspberries. Delivers appellation typicity and then some, stretches out through the palate, excellent quality. It's not the power so much as the perfect placing, everything working together to deliver a delicious drinking claret - and it's one where I would recommend the 2009 over the 2010, at least for the next decade. Eric Boissenot consultant, 50% new oak. |
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Bordeaux | 5 | 95 (JA) |
In Bond
€562.00 |
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Jane Anson Inside Bordeaux (95)This has plenty of fleshy tannins and depth through the mid palate, with waves of cassis, rosebud and liquorice root, melted cocoa and campfire smoke, totally charming and very St Julien, but the architecture remains fairly tight on the finish, and it will benefit from a little longer in bottle. Eric Boissenot consultant, 50% new oak. Harvest September 28 to October 13. |
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