All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. TAX
€1,969.68 |
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Vinous - Neal Martin (94-96)The 2022 Mazis-Chambertin Grand Cru is missing the same cohesion and presence as the Latricières at the moment, though it has an attractive rose bush/potpourri scent that emerges with time. The medium-bodied palate has a tad more angularity than the Latricières and fine mineralité, edgy and linear with a strict, tensile, lightly spiced finish. What you might term a "grower", aloof, but the sapidity draws you back. Excellent. |
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Burgundy | 1 | 95-97 (IB) |
Inc. TAX
€385.15 |
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Jasper Morris Inside Burgundy (95-97)This is more serious, along with the Cazetiers, the Mazis-Chambertin has the hoped for density. An attractive raspberry fruit lifts the bouquet, and is both sensual and sinewy on the palate. While it has not fully eaten its oak yet, this Mazis is surely heading in the right direction. A fine result. Drink from 2032-2043. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. TAX
€258.94 |
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Burgundy | 1 | 93-94 (JS) |
Inc. TAX
€356.88 |
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James Suckling (93-94)Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish. |
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Burgundy | 10 | 90 (IB) |
Inc. TAX
€279.34 |
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Jasper Morris Inside Burgundy (90)Just bottled. A robust and refreshing purple colour. A little burnt rubber reduction straight after bottling. Plenty of fruit here on the palate, raspberry seedless, plenty of energy, and a very good fruit acid balance. Drink from 2026-2029. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. TAX
€1,253.47 |
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Burgundy | 1 | 93 (WA) |
Inc. TAX
€287.03 |
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Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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Burgundy | 1 | - |
Inc. TAX
€249.83 |
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Burgundy | 2 | 16.5 (JR) |
Inc. TAX
€278.88 |
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Jancis Robinson (16.5)Already bottled. Aromatic. Good round fruit followed by orange-zest acidity and light bitterness. Rather appetising because of that bitterness! Terry’s Chocolate Orange in a glass?! |
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Burgundy | 1 | 93 (DC) |
Inc. TAX
€320.88 |
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Decanter (93)TOP VALUE This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes come from a 2.54ha holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site. |
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Burgundy | 1 | 93+ (WA) |
Inc. TAX
€432.72 |
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Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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Burgundy | 1 | 93+ (WA) |
Inc. TAX
€378.48 |
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Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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Burgundy | 2 | 94 (WA) |
Inc. TAX
€343.43 |
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Wine Advocate (94)A small cuvée of some 900 bottles, derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2019 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with notes of sweet berries, cherries, spices, orange rind and petals. Medium to full-bodied, velvety and supple, it's layered and multidimensional, with fine depth at the core and a long, sapid finish. |
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Burgundy | 1 | 93+ (WA) |
Inc. TAX
€386.39 |
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Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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Burgundy | 1 | - |
Inc. TAX
€283.68 |
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Burgundy | 4 | - |
Inc. TAX
€421.68 |
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Burgundy | 4 | - |
Inc. TAX
€429.58 |
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Burgundy | 10 | - |
Inc. TAX
€215.52 |
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Burgundy | 1 | - |
Inc. TAX
€299.52 |
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Burgundy | 1 | - |
Inc. TAX
€258.23 |
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Burgundy | 1 | - |
Inc. TAX
€333.12 |
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Burgundy | 2 | 95-98 (BH) |
Inc. TAX
€2,860.13 |
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Burghound (95-98)A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant. |
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Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€10,021.36 |
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Vinous (93-96)(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.) |
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Burgundy | 2 | 94-96 (VN) |
Inc. TAX
€3,154.28 |
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Vinous (94-96)(due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. Not a wine, but a tasting experience for the connoisseur, says Jérôme Flous. Today I prefer the two Clos de Bèze cuvées and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.) |
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Burgundy | 1 | 95-97 (VN) |
Inc. TAX
€2,596.28 |
|||||
Vinous (95-97)The 2017 Musigny Grand Cru comprises a blend of the original parcel and the new postage-stamp-sized acquisition between de Vogüé and Roumier. Erwan Faiveley said that his father enjoyed tannic wines and that his only exception was Musigny - because it was so small, it was the only wine vinified using gravity. There is quite a hefty reduction on the nose that makes this difficult to read. The palate, though, is pure class, with filigreed tannin, wonderful focus, firm grip and a very mineral-driven finish. Outstanding. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
€1,620.00 |
|||||
Vinous - Neal Martin (94-96)The 2022 Mazis-Chambertin Grand Cru is missing the same cohesion and presence as the Latricières at the moment, though it has an attractive rose bush/potpourri scent that emerges with time. The medium-bodied palate has a tad more angularity than the Latricières and fine mineralité, edgy and linear with a strict, tensile, lightly spiced finish. What you might term a "grower", aloof, but the sapidity draws you back. Excellent. |
|||||||||
|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
€317.00 |
|||||
Jasper Morris Inside Burgundy (95-97)This is more serious, along with the Cazetiers, the Mazis-Chambertin has the hoped for density. An attractive raspberry fruit lifts the bouquet, and is both sensual and sinewy on the palate. While it has not fully eaten its oak yet, this Mazis is surely heading in the right direction. A fine result. Drink from 2032-2043. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
€192.00 |
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Burgundy | 1 | 93-94 (JS) |
In Bond
€276.00 |
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James Suckling (93-94)Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish. |
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|
|
Burgundy | 10 | 90 (IB) |
In Bond
€209.00 |
|||||
Jasper Morris Inside Burgundy (90)Just bottled. A robust and refreshing purple colour. A little burnt rubber reduction straight after bottling. Plenty of fruit here on the palate, raspberry seedless, plenty of energy, and a very good fruit acid balance. Drink from 2026-2029. Tasted Nov 2024. |
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|
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Burgundy | 1 | - |
In Bond
€997.00 |
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Burgundy | 1 | 93 (WA) |
In Bond
€217.00 |
|||||
Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€186.00 |
|||||
|
|
Burgundy | 2 | 16.5 (JR) |
In Bond
€211.00 |
|||||
Jancis Robinson (16.5)Already bottled. Aromatic. Good round fruit followed by orange-zest acidity and light bitterness. Rather appetising because of that bitterness! Terry’s Chocolate Orange in a glass?! |
|||||||||
|
|
Burgundy | 1 | 93 (DC) |
In Bond
€246.00 |
|||||
Decanter (93)TOP VALUE This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes come from a 2.54ha holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site. |
|||||||||
|
|
Burgundy | 1 | 93+ (WA) |
In Bond
€340.00 |
|||||
Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
|||||||||
|
|
Burgundy | 1 | 93+ (WA) |
In Bond
€294.00 |
|||||
Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
|||||||||
|
|
Burgundy | 2 | 94 (WA) |
In Bond
€264.00 |
|||||
Wine Advocate (94)A small cuvée of some 900 bottles, derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2019 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with notes of sweet berries, cherries, spices, orange rind and petals. Medium to full-bodied, velvety and supple, it's layered and multidimensional, with fine depth at the core and a long, sapid finish. |
|||||||||
|
|
Burgundy | 1 | 93+ (WA) |
In Bond
€299.00 |
|||||
Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
|||||||||
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Burgundy | 1 | - |
In Bond
€215.00 |
|||||
|
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Burgundy | 4 | - |
In Bond
€330.00 |
|||||
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Burgundy | 4 | - |
In Bond
€335.00 |
|||||
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Burgundy | 10 | - |
In Bond
€159.00 |
|||||
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Burgundy | 1 | - |
In Bond
€229.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
€193.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
€257.00 |
|||||
|
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Burgundy | 2 | 95-98 (BH) |
In Bond
€2,380.00 |
|||||
Burghound (95-98)A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
€8,344.00 |
|||||
Vinous (93-96)(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.) |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
€2,625.00 |
|||||
Vinous (94-96)(due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. Not a wine, but a tasting experience for the connoisseur, says Jérôme Flous. Today I prefer the two Clos de Bèze cuvées and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.) |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
€2,160.00 |
|||||
Vinous (95-97)The 2017 Musigny Grand Cru comprises a blend of the original parcel and the new postage-stamp-sized acquisition between de Vogüé and Roumier. Erwan Faiveley said that his father enjoyed tannic wines and that his only exception was Musigny - because it was so small, it was the only wine vinified using gravity. There is quite a hefty reduction on the nose that makes this difficult to read. The palate, though, is pure class, with filigreed tannin, wonderful focus, firm grip and a very mineral-driven finish. Outstanding. |
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