All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 92 (VN) |
Inc. TAX
€472.54 |
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Vinous (92)The 2005 Barolo Fossati opens with floral aromatics that lead to menthol, spices flowers and raspberries. Texturally wine combines elements of creaminess and energy, with outstanding density. The tannins need some time to settle down, but this powerful, long Barolo is a commendable effort from Boglietti. |
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Piedmont | 1 | 93 (VN) |
Inc. TAX
€98.35 |
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Vinous (93)The 2006 Barolo Fossati presents a gorgeous, floral bouquet that resonates on the palate where red La Morra fruit blossoms with gorgeous purity. This is a deceptively mid-weight offering, yet the Fossati possesses plenty of concentration, superb clarity and tons of texture. It is a wonderful effort from Enzo Boglietti. |
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Piedmont | 1 | 94 (WA) |
Inc. TAX
€106.75 |
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Wine Advocate (94)Enzo Boglietti’s 2007 Barolo Fossati is a beautifully radiant, generous wine in this vintage. Sweet roses, tar, licorice and succulent red cherries come together beautifully in the Fossati. This is yet another Barolo from a site that is less-favored in most vintages, but that totally outperforms in 2007. The round, harmonious finish leaves a lasting impression. The Fossati is a gorgeous Barolo, and one of the finest wines I have ever tasted at this address. Anticipated maturity: 2014-2027. |
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Piedmont | 1 | - |
Inc. TAX
€115.15 |
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Piedmont | 1 | - |
Inc. TAX
€410.14 |
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Tuscany | 1 | 93 (VN) |
Inc. TAX
€418.79 |
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Vinous (93)The 2016 Brunello di Montalcino Vigna Soccorso from Tiezzi boasts an extroverted display of ripe blackberry complemented by notes of dried orange, minty herbs, tobacco and finally hints of mocha. It’s texturally deep and layered, ushering in wave after wave of ripe black cherries and plums contrasted by zesty acids and hints of sour citrus. Its tannins steadily build throughout the experience, sneaking up on you while drying out the 2016’s fruits and creating a clenching feel on the palate under an air of violet florals and hints of tobacco. It’s a dark, large-scaled and beastly expression of Brunello, but it is sure to have its fans. |
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Languedoc | 3 | - |
Inc. TAX
€615.07 |
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Ermitage Pic Saint Loup Guilhem Gaucelm 2020 epitomises the finesse and character of the Pic Saint Loup appellation in Southern France's Languedoc region. Crafted by the esteemed producer Guilhem Gaucelm, this elegant blend predominantly features Grenache, Syrah, and Mourvèdre grapes, meticulously hand-harvested from sustainably managed vineyards. Fermented in a combination of stainless steel and oak vats, the wine undergoes a careful ageing process, enhancing its complex bouquet of ripe red berries, subtle spices, and earthy undertones. The 2020 vintage showcases a harmonious balance between rich fruit flavours and refined tannins, offering a velvety mouthfeel and a lingering finish. Renowned for its expression of terroir, Ermitage Pic Saint Loup Guilhem Gaucelm 2020 is a testament to the producer’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection. |
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Coastal Region | 1 | 95.0 |
Inc. TAX
€278.63 |
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Ernie Els Major Series Cabernet Sauvignon 2017 is a sublime blend hailing from Stellenbosch, a premier wine-producing region in South Africa. This sumptuous red is exquisitely crafted by Louis Strydom, chief winemaker at the prestigious Ernie Els Wines estate. The Cabernet Sauvignon grapes are meticulously hand-harvested and matured for 18 months in fine French Oak barrels to yield an opulent and smooth finish. The Ernie Els Major Series Cabernet Sauvignon 2017 is a dignified wine, boasting aromas of ripe, dark fruit and structured tannins, mirroring the rolling vineyards in which it is birthed. Notes of blackcurrant, cherry and mocha imbue it with a harmonious balance of richness and complexity, perfect for discerning palates. This bottled poetry is the manifestation of international sportsman and winery owner, Ernie Els's, dedication to excellence. Savour this beautifully matured Cabernet Sauvignon from the heart of South Africa - the epitome of fine wine. |
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Aconcagua | 1 | 92 (VN) |
Inc. TAX
€422.88 |
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Vinous (92)The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present. |
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Aconcagua | 1 | - |
Inc. TAX
€581.74 |
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Aconcagua | 1 | 95 (WA) |
Inc. TAX
€137.33 |
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Wine Advocate (95)I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017. |
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Aconcagua | 1 | 95 (WA) |
Inc. TAX
€515.52 |
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Wine Advocate (95)I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017. |
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Aconcagua | 1 | 98-99 (JS) |
Inc. TAX
€366.72 |
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James Suckling (98-99)I love the aromas of smoked meat, dried strawberries and spices. Some resin and pine-needle undertones. Full-bodied, layered and rich with plenty of fruit and linear tannins running through the middle of the wine. Juicy and refined. Purity and greatness. Drink on release or hold. |
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Aconcagua | 39 | 97.0 |
Inc. TAX
€384.72 |
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Aconcagua | 4 | - |
Inc. TAX
€413.52 |
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Aconcagua | 1 | 98.0 |
Inc. TAX
€574.08 |
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Aconcagua | 14 | - |
Inc. TAX
€272.88 |
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Aconcagua | 1 | 96 (VN) |
Inc. TAX
€307.92 |
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Vinous (96)The 2023 Pinot Noir Las Pizarras comes from Quillota, about 12 kilometers from the cold Pacific waters of the Humboldt Current. The 2023 underwent cold maceration before fermenting with 2% whole clusters, followed by 12 months of aging in 400-liter barrels (55% new). Purple in hue, it offers aromas of blood orange peel, pomegranate, a hint of iodine, and rosehip, with delicate reduction adding complexity. The palate is lined with fine, slightly compact tannins and high acidity, lingering with a soft, powdery texture. This is a beautiful coastal wine, finely calibrated between freshness and texture. |
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Aconcagua | 1 | - |
Inc. TAX
€562.32 |
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Aconcagua | 39 | 96 (JS) |
Inc. TAX
€312.72 |
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James Suckling (96)Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025. |
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Aconcagua | 39 | 96 (WA) |
Inc. TAX
€335.52 |
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Wine Advocate (96)The 2023 Las Pizarras Syrah stands out as one of Chile's most aromatically exotic and intense examples of Syrah, beginning with an alluring bouquet of black fruits, grilled meats, incense, sandalwood and purple flowers. The palate is exceptionally dense, concentrated and taut, culminating in a lifted, multidimensional finish that strikes a midpoint between rich, savory and refreshing. Similar to my experience with the 2022 iteration of this wine, the nose here continuously evolves, revealing an increasingly floral and perfumed complexity. It fermented with 15% whole clusters and matured for 16 months in 60% French barrels and 40% Austrian foudre. |
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Wairarapa | 1 | 98 (JS) |
Inc. TAX
€526.57 |
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James Suckling (98)This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 92 (VN) |
In Bond
€370.00 |
|||||
Vinous (92)The 2005 Barolo Fossati opens with floral aromatics that lead to menthol, spices flowers and raspberries. Texturally wine combines elements of creaminess and energy, with outstanding density. The tannins need some time to settle down, but this powerful, long Barolo is a commendable effort from Boglietti. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
€78.00 |
|||||
Vinous (93)The 2006 Barolo Fossati presents a gorgeous, floral bouquet that resonates on the palate where red La Morra fruit blossoms with gorgeous purity. This is a deceptively mid-weight offering, yet the Fossati possesses plenty of concentration, superb clarity and tons of texture. It is a wonderful effort from Enzo Boglietti. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
In Bond
€85.00 |
|||||
Wine Advocate (94)Enzo Boglietti’s 2007 Barolo Fossati is a beautifully radiant, generous wine in this vintage. Sweet roses, tar, licorice and succulent red cherries come together beautifully in the Fossati. This is yet another Barolo from a site that is less-favored in most vintages, but that totally outperforms in 2007. The round, harmonious finish leaves a lasting impression. The Fossati is a gorgeous Barolo, and one of the finest wines I have ever tasted at this address. Anticipated maturity: 2014-2027. |
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Piedmont | 1 | - |
In Bond
€92.00 |
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Piedmont | 1 | - |
In Bond
€318.00 |
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Tuscany | 1 | 93 (VN) |
In Bond
€326.00 |
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Vinous (93)The 2016 Brunello di Montalcino Vigna Soccorso from Tiezzi boasts an extroverted display of ripe blackberry complemented by notes of dried orange, minty herbs, tobacco and finally hints of mocha. It’s texturally deep and layered, ushering in wave after wave of ripe black cherries and plums contrasted by zesty acids and hints of sour citrus. Its tannins steadily build throughout the experience, sneaking up on you while drying out the 2016’s fruits and creating a clenching feel on the palate under an air of violet florals and hints of tobacco. It’s a dark, large-scaled and beastly expression of Brunello, but it is sure to have its fans. |
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|
|
Languedoc | 3 | - |
In Bond
€465.00 |
|||||
|
Ermitage Pic Saint Loup Guilhem Gaucelm 2020 epitomises the finesse and character of the Pic Saint Loup appellation in Southern France's Languedoc region. Crafted by the esteemed producer Guilhem Gaucelm, this elegant blend predominantly features Grenache, Syrah, and Mourvèdre grapes, meticulously hand-harvested from sustainably managed vineyards. Fermented in a combination of stainless steel and oak vats, the wine undergoes a careful ageing process, enhancing its complex bouquet of ripe red berries, subtle spices, and earthy undertones. The 2020 vintage showcases a harmonious balance between rich fruit flavours and refined tannins, offering a velvety mouthfeel and a lingering finish. Renowned for its expression of terroir, Ermitage Pic Saint Loup Guilhem Gaucelm 2020 is a testament to the producer’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection. |
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|
|
Coastal Region | 1 | 95.0 |
In Bond
€210.00 |
|||||
|
Ernie Els Major Series Cabernet Sauvignon 2017 is a sublime blend hailing from Stellenbosch, a premier wine-producing region in South Africa. This sumptuous red is exquisitely crafted by Louis Strydom, chief winemaker at the prestigious Ernie Els Wines estate. The Cabernet Sauvignon grapes are meticulously hand-harvested and matured for 18 months in fine French Oak barrels to yield an opulent and smooth finish. The Ernie Els Major Series Cabernet Sauvignon 2017 is a dignified wine, boasting aromas of ripe, dark fruit and structured tannins, mirroring the rolling vineyards in which it is birthed. Notes of blackcurrant, cherry and mocha imbue it with a harmonious balance of richness and complexity, perfect for discerning palates. This bottled poetry is the manifestation of international sportsman and winery owner, Ernie Els's, dedication to excellence. Savour this beautifully matured Cabernet Sauvignon from the heart of South Africa - the epitome of fine wine. |
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|
|
Aconcagua | 1 | 92 (VN) |
In Bond
€331.00 |
|||||
Vinous (92)The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present. |
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Aconcagua | 1 | - |
In Bond
€461.00 |
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Aconcagua | 1 | 95 (WA) |
In Bond
€111.00 |
|||||
Wine Advocate (95)I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017. |
|||||||||
|
|
Aconcagua | 1 | 95 (WA) |
In Bond
€409.00 |
|||||
Wine Advocate (95)I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017. |
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|
|
Aconcagua | 1 | 98-99 (JS) |
In Bond
€285.00 |
|||||
James Suckling (98-99)I love the aromas of smoked meat, dried strawberries and spices. Some resin and pine-needle undertones. Full-bodied, layered and rich with plenty of fruit and linear tannins running through the middle of the wine. Juicy and refined. Purity and greatness. Drink on release or hold. |
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Aconcagua | 39 | 97.0 |
In Bond
€300.00 |
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Aconcagua | 4 | - |
In Bond
€324.00 |
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Aconcagua | 1 | 98.0 |
In Bond
€457.00 |
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Aconcagua | 14 | - |
In Bond
€206.00 |
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Aconcagua | 1 | 96 (VN) |
In Bond
€236.00 |
|||||
Vinous (96)The 2023 Pinot Noir Las Pizarras comes from Quillota, about 12 kilometers from the cold Pacific waters of the Humboldt Current. The 2023 underwent cold maceration before fermenting with 2% whole clusters, followed by 12 months of aging in 400-liter barrels (55% new). Purple in hue, it offers aromas of blood orange peel, pomegranate, a hint of iodine, and rosehip, with delicate reduction adding complexity. The palate is lined with fine, slightly compact tannins and high acidity, lingering with a soft, powdery texture. This is a beautiful coastal wine, finely calibrated between freshness and texture. |
|||||||||
|
|
Aconcagua | 1 | - |
In Bond
€448.00 |
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Aconcagua | 39 | 96 (JS) |
In Bond
€240.00 |
|||||
James Suckling (96)Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025. |
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|
|
Aconcagua | 39 | 96 (WA) |
In Bond
€259.00 |
|||||
Wine Advocate (96)The 2023 Las Pizarras Syrah stands out as one of Chile's most aromatically exotic and intense examples of Syrah, beginning with an alluring bouquet of black fruits, grilled meats, incense, sandalwood and purple flowers. The palate is exceptionally dense, concentrated and taut, culminating in a lifted, multidimensional finish that strikes a midpoint between rich, savory and refreshing. Similar to my experience with the 2022 iteration of this wine, the nose here continuously evolves, revealing an increasingly floral and perfumed complexity. It fermented with 15% whole clusters and matured for 16 months in 60% French barrels and 40% Austrian foudre. |
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|
|
Wairarapa | 1 | 98 (JS) |
In Bond
€419.00 |
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James Suckling (98)This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap. |
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