All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
Inc. TAX
€128.20 |
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Piedmont | 4 | - |
Inc. TAX
€625.19 |
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Piedmont | 1 | 86 (VN) |
Inc. TAX
€106.75 |
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Vinous (86)The 2018 Barolo Ciabot Mentin is washed out, lacking in depth and flavor. Ginestra is a site with tremendous personality. Sadly, there is little, if any, of that here. There is just no substance. |
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Piedmont | 5 | - |
Inc. TAX
€319.27 |
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Piedmont | 3 | 93 (VN) |
Inc. TAX
€911.99 |
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Vinous (93)This strong series continues with the 2001 Barolo Pajana. It too is a deeply-colored effort, with notes of violets, minerals and tar that appear out of the glass. The lower altititude of the vineyard gives a wine that is perhaps a touch less complex aromatically but that is quite rich, round and soft on the palate with generous amounts of very ripe black fruit,chocolate and toasted oak flavors supported by notable structure and finishing with excellent length. |
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Piedmont | 1 | 95 (WS) |
Inc. TAX
€602.39 |
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Wine Spectator (95)Delivers ripe fruit, with lots of raisin and red licorice character on the nose and palate. Full-bodied, offering chewy yet polished tannins and a vanilla, blackberry and cherry aftertaste, with coffee and toasty oak. A blockbuster wine. Best after 2014. 1,000 cases made. -JS |
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Piedmont | 1 | 95 (WA) |
Inc. TAX
€443.99 |
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Wine Advocate (95)Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work without oxygen, but if the malolactic fermentations are slow, the wine goes into wood, as is the case here. The wine later ages in barrique for 16 months with another 16 months in botte grande. The bouquet offers delicate layers of mineral and flint with dark fruit and spice neatly folded into its thick texture. Both the Barolo Pajana and the Barolo Ciabot Mentin are released one year after their peers. |
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Piedmont | 1 | 94 (WA) |
Inc. TAX
€172.75 |
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Wine Advocate (94)The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle. |
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Piedmont | 4 | 94 (WA) |
Inc. TAX
€593.99 |
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Wine Advocate (94)The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle. |
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Piedmont | 3 | 90.5 (VN) |
Inc. TAX
€454.79 |
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Vinous (90.5)The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years. |
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Piedmont | 1 | 95 (JD) |
Inc. TAX
€128.20 |
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Jeb Dunnuck (95)Riper and sunnier, the 2017 Barolo Ginestra Pajana offers baked aromas of red plum, balsamic, and leather. Full on the palate and broad with ripe tannins, it feels much more expansive in its fruit and style. It is still fresh but displays the warmth of the vintage. Drink 2023-2040. |
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Piedmont | 1 | 94+ (JD) |
Inc. TAX
€101.95 |
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Jeb Dunnuck (94+)The 2018 Barolo Ginestra Pajana is supple with red fruit and floral musky cologne of red plum, spicy minty herbs, and cedar. It is fine, elegant, and approachable in its tannin structure and offers clean notes of oak spice, vanilla bean, and dusty earth. It is fresh and charming but also has the complexity to be long-lasting. Drink 2023-2040. |
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Piedmont | 12 | 94+ (JD) |
Inc. TAX
€570.94 |
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Jeb Dunnuck (94+)The 2018 Barolo Ginestra Pajana is supple with red fruit and floral musky cologne of red plum, spicy minty herbs, and cedar. It is fine, elegant, and approachable in its tannin structure and offers clean notes of oak spice, vanilla bean, and dusty earth. It is fresh and charming but also has the complexity to be long-lasting. Drink 2023-2040. |
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Piedmont | 5 | 96 (JD) |
Inc. TAX
€520.79 |
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Jeb Dunnuck (96)Tasted side by side with Ciabot Mentin, the 2019 Barolo Ginestra Pajana is pure and ripe, with a bit of a darker tone comparatively, offering notes of cherry liqueur spiced with rosemary and rounded, floral tones. Medium to full-bodied, it is persistent, balanced, and concentrated, with ripe tannins, an even spine of acidity, and a long finish. With its notes of ripe raspberry, sweet herbs, and fresh soil, this is an impressive Barolo to drink 2024-2044. |
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Piedmont | 3 | 97 (JD) |
Inc. TAX
€536.26 |
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Jeb Dunnuck (97)The 2014 Barolo Percristina is spicy and surprisingly dark-fruited for this rainy and cool year, with smoky incense, olive, leather, and red cherry. It is powerful in its concentration but remains elegant, with cedar, rosemary, and truffle. Potent and long, it grasps all the senses. This will not be released until next year, and it is proving to be a fantastic wine from a vintage written off by many. |
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Piedmont | 8 | - |
Inc. TAX
€221.27 |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
In Bond
€103.00 |
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Piedmont | 4 | - |
In Bond
€498.00 |
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Piedmont | 1 | 86 (VN) |
In Bond
€85.00 |
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Vinous (86)The 2018 Barolo Ciabot Mentin is washed out, lacking in depth and flavor. Ginestra is a site with tremendous personality. Sadly, there is little, if any, of that here. There is just no substance. |
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Piedmont | 5 | - |
In Bond
€242.00 |
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Piedmont | 3 | 93 (VN) |
In Bond
€737.00 |
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Vinous (93)This strong series continues with the 2001 Barolo Pajana. It too is a deeply-colored effort, with notes of violets, minerals and tar that appear out of the glass. The lower altititude of the vineyard gives a wine that is perhaps a touch less complex aromatically but that is quite rich, round and soft on the palate with generous amounts of very ripe black fruit,chocolate and toasted oak flavors supported by notable structure and finishing with excellent length. |
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|
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Piedmont | 1 | 95 (WS) |
In Bond
€479.00 |
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Wine Spectator (95)Delivers ripe fruit, with lots of raisin and red licorice character on the nose and palate. Full-bodied, offering chewy yet polished tannins and a vanilla, blackberry and cherry aftertaste, with coffee and toasty oak. A blockbuster wine. Best after 2014. 1,000 cases made. -JS |
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Piedmont | 1 | 95 (WA) |
In Bond
€347.00 |
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Wine Advocate (95)Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work without oxygen, but if the malolactic fermentations are slow, the wine goes into wood, as is the case here. The wine later ages in barrique for 16 months with another 16 months in botte grande. The bouquet offers delicate layers of mineral and flint with dark fruit and spice neatly folded into its thick texture. Both the Barolo Pajana and the Barolo Ciabot Mentin are released one year after their peers. |
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|
|
Piedmont | 1 | 94 (WA) |
In Bond
€140.00 |
|||||
Wine Advocate (94)The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle. |
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Piedmont | 4 | 94 (WA) |
In Bond
€472.00 |
|||||
Wine Advocate (94)The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle. |
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Piedmont | 3 | 90.5 (VN) |
In Bond
€356.00 |
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Vinous (90.5)The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years. |
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|
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Piedmont | 1 | 95 (JD) |
In Bond
€103.00 |
|||||
Jeb Dunnuck (95)Riper and sunnier, the 2017 Barolo Ginestra Pajana offers baked aromas of red plum, balsamic, and leather. Full on the palate and broad with ripe tannins, it feels much more expansive in its fruit and style. It is still fresh but displays the warmth of the vintage. Drink 2023-2040. |
|||||||||
|
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Piedmont | 1 | 94+ (JD) |
In Bond
€81.00 |
|||||
Jeb Dunnuck (94+)The 2018 Barolo Ginestra Pajana is supple with red fruit and floral musky cologne of red plum, spicy minty herbs, and cedar. It is fine, elegant, and approachable in its tannin structure and offers clean notes of oak spice, vanilla bean, and dusty earth. It is fresh and charming but also has the complexity to be long-lasting. Drink 2023-2040. |
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Piedmont | 12 | 94+ (JD) |
In Bond
€452.00 |
|||||
Jeb Dunnuck (94+)The 2018 Barolo Ginestra Pajana is supple with red fruit and floral musky cologne of red plum, spicy minty herbs, and cedar. It is fine, elegant, and approachable in its tannin structure and offers clean notes of oak spice, vanilla bean, and dusty earth. It is fresh and charming but also has the complexity to be long-lasting. Drink 2023-2040. |
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Piedmont | 5 | 96 (JD) |
In Bond
€411.00 |
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Jeb Dunnuck (96)Tasted side by side with Ciabot Mentin, the 2019 Barolo Ginestra Pajana is pure and ripe, with a bit of a darker tone comparatively, offering notes of cherry liqueur spiced with rosemary and rounded, floral tones. Medium to full-bodied, it is persistent, balanced, and concentrated, with ripe tannins, an even spine of acidity, and a long finish. With its notes of ripe raspberry, sweet herbs, and fresh soil, this is an impressive Barolo to drink 2024-2044. |
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Piedmont | 3 | 97 (JD) |
In Bond
€435.00 |
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Jeb Dunnuck (97)The 2014 Barolo Percristina is spicy and surprisingly dark-fruited for this rainy and cool year, with smoky incense, olive, leather, and red cherry. It is powerful in its concentration but remains elegant, with cedar, rosemary, and truffle. Potent and long, it grasps all the senses. This will not be released until next year, and it is proving to be a fantastic wine from a vintage written off by many. |
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Piedmont | 8 | - |
In Bond
€162.00 |
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