All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 92-94 (VN) |
Inc. TAX
€2,938.13 |
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Vinous (92-94)The 2018 Corton Grand Cru contains fruit from plots of replanted vines for the first time this year, and also 80% whole bunches. Bertrand de Villaine told me that the blending was done a little later than their other crus. Matured in 100% new oak, it has an attractive bouquet of brambly red fruit, blueberry and scents of crushed stone, all nicely detailed. The palate is taut on the entry with an almost chalky texture and notes of bitter cherries and black currants. Fine symmetry toward the finish. Excellent. |
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€3,226.13 |
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Wine Advocate (95)The 2019 Corton Grand Cru has turned out brilliantly in bottle, wafting from the glass with a striking bouquet of dark berries, blood orange, potpourri, exotic spices, cedar and peonies. Full-bodied, layered and velvety, it's deep and concentrated, with lively acids, supple tannins and a penetrating, rose-inflected finish. It's the best Corton that the Domaine de la Romanée-Conti has produced to date. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€3,519.74 |
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Vinous (93)The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with subtle potpourri and incense aromas. An orange rind touch complements the dark berry fruit. The palate is medium-bodied with fine tannins and a satisfying degree of edginess and delineation. Sour cherry nuances underlie the carapace of higher-toned blue fruit with a persistent and succulent finish. Maybe it just needs a little more mineralité on the aftertaste, nevertheless, it remains a fine Corton that will give 20 years of drinking pleasure. 454 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | - |
Inc. TAX
€5,828.87 |
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Burgundy | 2 | 92 (WS) |
Inc. TAX
€3,520.13 |
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Wine Spectator (92)Tannic and flavorful, if not quite as focused as some of the other grands crus, hinting at plum and cherry flavors with echoes of vanilla, tea and cedar notes on the finish. Has the depth and dimension to age gracefully. Needs until 1995 to '98 1,730 cases made. - |
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Burgundy | 1 | 95 (IB) |
Inc. TAX
€3,718.13 |
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Jasper Morris Inside Burgundy (95)From Les Poulaillères. I still do not feel that I have fully understood this vintage, but the wine was excellent. The colour demonstrated a depth rarely found in the other examples and there was an impressive weight of fruit on the nose without losing any sense of balance or of plate. This was the most mouth-filling example of Echezeaux in the tasting and clearly now happily entering its window if drinkability. It held up very well in the glass too. Barely short of a 5th star. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€3,387.73 |
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Vinous (93)Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit. |
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Burgundy | 1 | 18.5 (JR) |
Inc. TAX
€3,670.13 |
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Jancis Robinson (18.5)Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin. |
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Burgundy | 1 | 94 (WA) |
Inc. TAX
€14,418.37 |
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Wine Advocate (94)Drunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru was showing extremely well, opening in the glass with aromas of raspberries, cherries, spices and rose petals, framed by a deft patina of high-quality new oak. Full-bodied, voluptuous and layered, it's rich and muscular, with lively acids and plenty of powdery tannin. To my taste, this is still a decade away from maturity, though it is immensely pleasurable to drink now. |
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€23,682.72 |
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Vinous (93-95)Things really take off with the 2010 Echézeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive finish makes it impossible to resist a second taste. This is a great showing from the Echézeaux, even if the 2010 is notably bigger than is typical for this bottling. The Echézeaux was the last fruit to be picked in 2010. |
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Burgundy | 1 | 94 (VN) |
Inc. TAX
€3,730.13 |
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Vinous (94)The 2011 Échézeaux literally jumps from the glass with a heady melange of dark red fruit, sweet floral notes and crushed rocks. Rich and explosive on the palate, yet backed up with significant structure and pure intensity, the 2011 is firing on all cylinders. First and foremost, the Échézeaux is a wine of pure texture. The Échézeaux emerges from 7-8 parcels in the Poulallières climat. There is so much to like here. |
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Burgundy | 1 | 94 (VN) |
Inc. TAX
€9,312.37 |
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Vinous (94)The 2011 Échézeaux literally jumps from the glass with a heady melange of dark red fruit, sweet floral notes and crushed rocks. Rich and explosive on the palate, yet backed up with significant structure and pure intensity, the 2011 is firing on all cylinders. First and foremost, the Échézeaux is a wine of pure texture. The Échézeaux emerges from 7-8 parcels in the Poulallières climat. There is so much to like here. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
€2,445.00 |
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Vinous (92-94)The 2018 Corton Grand Cru contains fruit from plots of replanted vines for the first time this year, and also 80% whole bunches. Bertrand de Villaine told me that the blending was done a little later than their other crus. Matured in 100% new oak, it has an attractive bouquet of brambly red fruit, blueberry and scents of crushed stone, all nicely detailed. The palate is taut on the entry with an almost chalky texture and notes of bitter cherries and black currants. Fine symmetry toward the finish. Excellent. |
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Burgundy | 1 | 95 (WA) |
In Bond
€2,685.00 |
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Wine Advocate (95)The 2019 Corton Grand Cru has turned out brilliantly in bottle, wafting from the glass with a striking bouquet of dark berries, blood orange, potpourri, exotic spices, cedar and peonies. Full-bodied, layered and velvety, it's deep and concentrated, with lively acids, supple tannins and a penetrating, rose-inflected finish. It's the best Corton that the Domaine de la Romanée-Conti has produced to date. |
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Burgundy | 1 | 93 (VN) |
In Bond
€2,930.00 |
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Vinous (93)The 2020 Corton Grand Cru is the usual blend from Clos du Roi (Bressandes and Les Renardes leased from the Prince de Mérode family), and it was picked on 26 August at 24.6hL/ha. This is focused and a little backward on the nose; it needs a little encouragement from the glass. It rewards patience with subtle potpourri and incense aromas. An orange rind touch complements the dark berry fruit. The palate is medium-bodied with fine tannins and a satisfying degree of edginess and delineation. Sour cherry nuances underlie the carapace of higher-toned blue fruit with a persistent and succulent finish. Maybe it just needs a little more mineralité on the aftertaste, nevertheless, it remains a fine Corton that will give 20 years of drinking pleasure. 454 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | - |
In Bond
€4,850.00 |
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Burgundy | 2 | 92 (WS) |
In Bond
€2,930.00 |
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Wine Spectator (92)Tannic and flavorful, if not quite as focused as some of the other grands crus, hinting at plum and cherry flavors with echoes of vanilla, tea and cedar notes on the finish. Has the depth and dimension to age gracefully. Needs until 1995 to '98 1,730 cases made. - |
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|
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Burgundy | 1 | 95 (IB) |
In Bond
€3,095.00 |
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Jasper Morris Inside Burgundy (95)From Les Poulaillères. I still do not feel that I have fully understood this vintage, but the wine was excellent. The colour demonstrated a depth rarely found in the other examples and there was an impressive weight of fruit on the nose without losing any sense of balance or of plate. This was the most mouth-filling example of Echezeaux in the tasting and clearly now happily entering its window if drinkability. It held up very well in the glass too. Barely short of a 5th star. |
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Burgundy | 1 | 93 (VN) |
In Bond
€2,820.00 |
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Vinous (93)Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
€3,055.00 |
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Jancis Robinson (18.5)Mid blueish crimson with quite a pale rim. Light nose initially with a hint of undergrowth but lots of ripe sweetness underneath. Jewel bright, so bright, fruit – not that intense, but very winning, and it opened up in the glass becoming more intense and super-bright cherry fruity with the merest hint of espresso. Marked acidity on the palate is the first impression and then some oak tannin still. Very, very youthful – much more introspective than I remember the 2004s at this stage. Even severe. You take this on faith at this stage because the fruit weight is not sufficient to distract from all the infant aspects of acid and tannin. |
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Burgundy | 1 | 94 (WA) |
In Bond
€12,005.00 |
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Wine Advocate (94)Drunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru was showing extremely well, opening in the glass with aromas of raspberries, cherries, spices and rose petals, framed by a deft patina of high-quality new oak. Full-bodied, voluptuous and layered, it's rich and muscular, with lively acids and plenty of powdery tannin. To my taste, this is still a decade away from maturity, though it is immensely pleasurable to drink now. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
€19,715.00 |
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Vinous (93-95)Things really take off with the 2010 Echézeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive finish makes it impossible to resist a second taste. This is a great showing from the Echézeaux, even if the 2010 is notably bigger than is typical for this bottling. The Echézeaux was the last fruit to be picked in 2010. |
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|
|
Burgundy | 1 | 94 (VN) |
In Bond
€3,105.00 |
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Vinous (94)The 2011 Échézeaux literally jumps from the glass with a heady melange of dark red fruit, sweet floral notes and crushed rocks. Rich and explosive on the palate, yet backed up with significant structure and pure intensity, the 2011 is firing on all cylinders. First and foremost, the Échézeaux is a wine of pure texture. The Échézeaux emerges from 7-8 parcels in the Poulallières climat. There is so much to like here. |
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Burgundy | 1 | 94 (VN) |
In Bond
€7,750.00 |
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Vinous (94)The 2011 Échézeaux literally jumps from the glass with a heady melange of dark red fruit, sweet floral notes and crushed rocks. Rich and explosive on the palate, yet backed up with significant structure and pure intensity, the 2011 is firing on all cylinders. First and foremost, the Échézeaux is a wine of pure texture. The Échézeaux emerges from 7-8 parcels in the Poulallières climat. There is so much to like here. |
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