All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. TAX
€919.68 |
|||||
|
Claire Naudin, Aloxe-Corton 2020 exemplifies the elegance and depth characteristic of this esteemed Burgundy appellation. Crafted from meticulously selected Pinot Noir grapes grown in the renowned terroir of Aloxe-Corton, this vintage benefits from the region’s limestone-rich soils and optimal microclimate. Under Claire Naudin's expert stewardship, traditional vinification techniques are employed, including hand harvesting and careful fermentation in temperature-controlled stainless steel tanks, allowing the wine to express its purest flavours. The 2020 vintage showcases a refined bouquet of red berries, subtle earthiness, and delicate spice notes, complemented by a velvety tannic structure and vibrant acidity. Aged gracefully in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant complexity. Claire Naudin’s commitment to sustainable viticulture and artisanal winemaking ensures that each bottle of Aloxe-Corton 2020 delivers exceptional quality and a true representation of Burgundy’s finest expressions. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€922.54 |
|||||
|
Claire Naudin, Aloxe-Corton 2021 exemplifies the quintessence of Burgundy's renowned terroir. Crafted from meticulously selected Pinot Noir grapes harvested from the esteemed Aloxe-Corton Grand Cru vineyards, this vintage showcases the producer's unwavering commitment to excellence. Fermented in temperature-controlled stainless steel tanks, followed by maturation in French oak barrels, the wine exhibits a harmonious balance between vibrant fruit character and sophisticated complexity. Claire Naudin, a distinguished vintner with a deep respect for traditional viticulture, employs sustainable practices to preserve the vineyard's integrity. The 2021 vintage presents an alluring bouquet of red berries, subtle spice, and earthy undertones, culminating in a silky, elegant finish. Ideal for discerning connoisseurs, Claire Naudin, Aloxe-Corton 2021 is a testament to Burgundy's enduring legacy and exceptional craftsmanship. |
|||||||||
|
|
South Australia | 2 | 99 (WA) |
Inc. TAX
€1,545.59 |
|||||
Wine Advocate (99)The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force. Anticipated maturity: 2012-2025+. |
|||||||||
|
|
South Australia | 1 | 99 (WA) |
Inc. TAX
€1,121.99 |
|||||
Wine Advocate (99)At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland. |
|||||||||
|
|
South Australia | 1 | 97 (WA) |
Inc. TAX
€1,107.59 |
|||||
Wine Advocate (97)Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+. |
|||||||||
|
|
South Australia | 1 | 100 (WA) |
Inc. TAX
€1,225.19 |
|||||
Wine Advocate (100)Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+. |
|||||||||
|
|
South Australia | 1 | 96+ (WA) |
Inc. TAX
€1,015.19 |
|||||
Wine Advocate (96+)The deep garnet-purple 2011 Astralis offers a nose redolent of Christmas pudding, allspice, mocha and anise along with a lovely core of prunes, black cherry preserves and dusty earth. Medium to full-bodied, it fills the mouth with elegant, effortless fruit, with a medium level of finely grained tannins, just enough acidity, and a long and multi-layered finish. Drink it 2015 to 2030+. |
|||||||||
|
|
South Australia | 1 | 92 (VN) |
Inc. TAX
€237.59 |
|||||
Vinous (92)Full ruby. Deep, smoky aromas of blackcurrant, dried rose and cracked pepper, with a slow-building herbal quality. At once juicy and smooth, with intense red fruit compote flavors over a firm mineral underpinning. Finishes spicy and long, with supple tannins arriving late and adding gentle grip. Drinking well right now but this should be even better with a couple more years of bottle age. This was aged in 85% new French oak. |
|||||||||
|
|
Bordeaux | 18 | 92 (VN (AG)) |
Inc. TAX
€270.94 |
|||||
Vinous - Antonio Galloni (92)The 2018 Clarke is a potent wine. A blast of dark red cherry fruit, iron, smoke, grilled herbs and menthol makes a strong opening statement. Readers should plan on being patient, as the 2018 is going to need a number of years to soften. Even so, it is pretty impressive today. Cedar, leather and game add aromatic nuance, but Clarke is ultimately a pretty rich, potent Listrac that just needs time. The only question is how much. |
|||||||||
|
|
Bordeaux | 19 | 91 (VN (NM)) |
Inc. TAX
€262.08 |
|||||
Vinous - Neal Martin (91)The 2020 Clarke has a classically-styled bouquet with strict blackberry, graphite and mint aromas that might lead you towards Pauillac instead of Listrac. The palate is medium-bodied with grainy tannins, well balanced with a fresh line of acidity. The oak is neatly assimilated on the finish that feels smooth and enticing. This is an excellent Château Clarke. |
|||||||||
|
|
Loire | 2 | 93 (WA) |
Inc. TAX
€167.65 |
|||||
Wine Advocate (93)The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017. |
|||||||||
|
|
Burgundy | 1 | 88-89 (VN) |
Inc. TAX
€134.35 |
|||||
Vinous (88-89)The 2012 Bourgogne is wonderfully supple, radiant and expressive. Dark red cherry, plum and spice notes are all fused together in a gorgeous Burgundy that captures the essence of the Dugat house style and the pure texture that is the signature of these wines. |
|||||||||
|
|
Burgundy | 2 | 85-87 (VN) |
Inc. TAX
€811.46 |
|||||
Vinous (85-87)The 2018 Bourgogne Rouge had been sulfured the day prior to my visit in November. Raspberry and cranberry fruit on the nose. The medium-bodied palate offers spicy black currant and strawberry fruit and a peppery finish. Fine. |
|||||||||
|
|
Burgundy | 1 | 85-87 (VN) |
Inc. TAX
€747.16 |
|||||
Vinous (85-87)The 2021 Bourgogne Rouge has a pretty red cherry and kirsch scented bouquet that unfolds with gusto. The palate is defined by tart red cherries and strawberry fruit, light but it gains concentration towards the finish. Fine. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
€745.00 |
|||||
|
Claire Naudin, Aloxe-Corton 2020 exemplifies the elegance and depth characteristic of this esteemed Burgundy appellation. Crafted from meticulously selected Pinot Noir grapes grown in the renowned terroir of Aloxe-Corton, this vintage benefits from the region’s limestone-rich soils and optimal microclimate. Under Claire Naudin's expert stewardship, traditional vinification techniques are employed, including hand harvesting and careful fermentation in temperature-controlled stainless steel tanks, allowing the wine to express its purest flavours. The 2020 vintage showcases a refined bouquet of red berries, subtle earthiness, and delicate spice notes, complemented by a velvety tannic structure and vibrant acidity. Aged gracefully in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant complexity. Claire Naudin’s commitment to sustainable viticulture and artisanal winemaking ensures that each bottle of Aloxe-Corton 2020 delivers exceptional quality and a true representation of Burgundy’s finest expressions. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€745.00 |
|||||
|
Claire Naudin, Aloxe-Corton 2021 exemplifies the quintessence of Burgundy's renowned terroir. Crafted from meticulously selected Pinot Noir grapes harvested from the esteemed Aloxe-Corton Grand Cru vineyards, this vintage showcases the producer's unwavering commitment to excellence. Fermented in temperature-controlled stainless steel tanks, followed by maturation in French oak barrels, the wine exhibits a harmonious balance between vibrant fruit character and sophisticated complexity. Claire Naudin, a distinguished vintner with a deep respect for traditional viticulture, employs sustainable practices to preserve the vineyard's integrity. The 2021 vintage presents an alluring bouquet of red berries, subtle spice, and earthy undertones, culminating in a silky, elegant finish. Ideal for discerning connoisseurs, Claire Naudin, Aloxe-Corton 2021 is a testament to Burgundy's enduring legacy and exceptional craftsmanship. |
|||||||||
|
|
South Australia | 2 | 99 (WA) |
In Bond
€1,265.00 |
|||||
Wine Advocate (99)The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force. Anticipated maturity: 2012-2025+. |
|||||||||
|
|
South Australia | 1 | 99 (WA) |
In Bond
€912.00 |
|||||
Wine Advocate (99)At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland. |
|||||||||
|
|
South Australia | 1 | 97 (WA) |
In Bond
€900.00 |
|||||
Wine Advocate (97)Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+. |
|||||||||
|
|
South Australia | 1 | 100 (WA) |
In Bond
€998.00 |
|||||
Wine Advocate (100)Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+. |
|||||||||
|
|
South Australia | 1 | 96+ (WA) |
In Bond
€823.00 |
|||||
Wine Advocate (96+)The deep garnet-purple 2011 Astralis offers a nose redolent of Christmas pudding, allspice, mocha and anise along with a lovely core of prunes, black cherry preserves and dusty earth. Medium to full-bodied, it fills the mouth with elegant, effortless fruit, with a medium level of finely grained tannins, just enough acidity, and a long and multi-layered finish. Drink it 2015 to 2030+. |
|||||||||
|
|
South Australia | 1 | 92 (VN) |
In Bond
€175.00 |
|||||
Vinous (92)Full ruby. Deep, smoky aromas of blackcurrant, dried rose and cracked pepper, with a slow-building herbal quality. At once juicy and smooth, with intense red fruit compote flavors over a firm mineral underpinning. Finishes spicy and long, with supple tannins arriving late and adding gentle grip. Drinking well right now but this should be even better with a couple more years of bottle age. This was aged in 85% new French oak. |
|||||||||
|
|
Bordeaux | 18 | 92 (VN (AG)) |
In Bond
€202.00 |
|||||
Vinous - Antonio Galloni (92)The 2018 Clarke is a potent wine. A blast of dark red cherry fruit, iron, smoke, grilled herbs and menthol makes a strong opening statement. Readers should plan on being patient, as the 2018 is going to need a number of years to soften. Even so, it is pretty impressive today. Cedar, leather and game add aromatic nuance, but Clarke is ultimately a pretty rich, potent Listrac that just needs time. The only question is how much. |
|||||||||
|
|
Bordeaux | 19 | 91 (VN (NM)) |
In Bond
€197.00 |
|||||
Vinous - Neal Martin (91)The 2020 Clarke has a classically-styled bouquet with strict blackberry, graphite and mint aromas that might lead you towards Pauillac instead of Listrac. The palate is medium-bodied with grainy tannins, well balanced with a fresh line of acidity. The oak is neatly assimilated on the finish that feels smooth and enticing. This is an excellent Château Clarke. |
|||||||||
|
|
Loire | 2 | 93 (WA) |
In Bond
€119.11 |
|||||
Wine Advocate (93)The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017. |
|||||||||
|
|
Burgundy | 1 | 88-89 (VN) |
In Bond
€108.00 |
|||||
Vinous (88-89)The 2012 Bourgogne is wonderfully supple, radiant and expressive. Dark red cherry, plum and spice notes are all fused together in a gorgeous Burgundy that captures the essence of the Dugat house style and the pure texture that is the signature of these wines. |
|||||||||
|
|
Burgundy | 2 | 85-87 (VN) |
In Bond
€635.00 |
|||||
Vinous (85-87)The 2018 Bourgogne Rouge had been sulfured the day prior to my visit in November. Raspberry and cranberry fruit on the nose. The medium-bodied palate offers spicy black currant and strawberry fruit and a peppery finish. Fine. |
|||||||||
|
|
Burgundy | 1 | 85-87 (VN) |
In Bond
€583.00 |
|||||
Vinous (85-87)The 2021 Bourgogne Rouge has a pretty red cherry and kirsch scented bouquet that unfolds with gusto. The palate is defined by tart red cherries and strawberry fruit, light but it gains concentration towards the finish. Fine. |
|||||||||
