All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (BH) |
Inc. TAX
€160.28 |
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Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
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Burgundy | 2 | 90-92 (BH) |
Inc. TAX
€912.48 |
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Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
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Burgundy | 3 | 91-93 (VN) |
Inc. TAX
€955.98 |
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Vinous (91-93)The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years in bottle. |
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Burgundy | 5 | 88-90 (VN) |
Inc. TAX
€762.47 |
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Vinous (88-90)The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though. |
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Burgundy | 8 | 90-92 (VN) |
Inc. TAX
€803.27 |
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Vinous (90-92)The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years. |
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Burgundy | 3 | 89 (VN) |
Inc. TAX
€569.28 |
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Vinous (89)The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€1,918.54 |
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Vinous (91-93)The 2020 Charmes-Chambertin Grand Cru, blended with 40% whole bunch and 50% whole bunch, was showing a bit of reduction when I tasted it at the Domaine. The palate is well balanced and translates the structure of its Mazoyeres roots, perhaps for me, just a little too sweet towards the finish at the expense of some precision. I suspect this will age nicely as there is plenty of freshness, though it is overshadowed by the Clos Saint-Denis. |
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Burgundy | 2 | 94-96 (VN) |
Inc. TAX
€1,510.54 |
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Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache. |
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Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€442.75 |
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Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
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Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€2,182.54 |
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Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
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California | 1 | - |
Inc. TAX
€115.15 |
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Amuse Bouche Napa Valley Vin Perdu 2016 exemplifies the pinnacle of Californian viticulture. Crafted in the esteemed vineyards of Napa Valley, this exquisite wine is produced by the renowned Amuse Bouche winery, celebrated for its meticulous approach to winemaking. The 2016 vintage benefits from a precise blend of Cabernet Sauvignon and Merlot grapes, handpicked from sustainably farmed estates. Fermented in French oak barrels, Vin Perdu undergoes an extended ageing process, enhancing its complex flavours of dark berries, cassis, and subtle hints of tobacco. The terroir of Napa Valley imparts a distinct minerality and elegance, resulting in a velvety texture and a long, refined finish. Perfectly balanced, Amuse Bouche Napa Valley Vin Perdu 2016 is a testament to the producer’s dedication to excellence and passion for creating exceptional fine wines. This vintage is an ideal choice for connoisseurs seeking sophistication and depth in their wine collection. |
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California | 1 | 98 (WA) |
Inc. TAX
€771.59 |
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Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
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California | 2 | 97 (WA) |
Inc. TAX
€737.86 |
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Wine Advocate (97)Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced. |
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California | 1 | 97 (JS) |
Inc. TAX
€793.43 |
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James Suckling (97)This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold. |
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California | 1 | 99 (WA) |
Inc. TAX
€814.79 |
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Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
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California | 1 | 96 (WA) |
Inc. TAX
€815.74 |
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Wine Advocate (96)Fruit for this was harvested on September 8th, and the wine was bottled six months ago. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Helena Montana Vineyard gives up exuberant notions of warm blueberries, crème de cassis, lilacs and chocolate box with hints of fertile loam, licorice and menthol. Medium-bodied, elegant, very fresh and juicy, the palate has beautifully ripe, fine-grained tannins supporting the generous fruit, finishing long and perfumed. 1,200 cases produced. |
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California | 1 | 97+ (WA) |
Inc. TAX
€812.63 |
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Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-92 (BH) |
In Bond
€130.00 |
|||||
Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
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Burgundy | 2 | 90-92 (BH) |
In Bond
€739.00 |
|||||
Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
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|
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Burgundy | 3 | 91-93 (VN) |
In Bond
€778.00 |
|||||
Vinous (91-93)The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years in bottle. |
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|
|
Burgundy | 5 | 88-90 (VN) |
In Bond
€613.00 |
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Vinous (88-90)The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though. |
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|
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Burgundy | 8 | 90-92 (VN) |
In Bond
€647.00 |
|||||
Vinous (90-92)The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years. |
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|
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Burgundy | 3 | 89 (VN) |
In Bond
€453.00 |
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Vinous (89)The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€1,575.00 |
|||||
Vinous (91-93)The 2020 Charmes-Chambertin Grand Cru, blended with 40% whole bunch and 50% whole bunch, was showing a bit of reduction when I tasted it at the Domaine. The palate is well balanced and translates the structure of its Mazoyeres roots, perhaps for me, just a little too sweet towards the finish at the expense of some precision. I suspect this will age nicely as there is plenty of freshness, though it is overshadowed by the Clos Saint-Denis. |
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|
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Burgundy | 2 | 94-96 (VN) |
In Bond
€1,235.00 |
|||||
Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
€365.00 |
|||||
Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
€1,795.00 |
|||||
Vinous (94-96)The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent. |
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California | 1 | - |
In Bond
€92.00 |
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Amuse Bouche Napa Valley Vin Perdu 2016 exemplifies the pinnacle of Californian viticulture. Crafted in the esteemed vineyards of Napa Valley, this exquisite wine is produced by the renowned Amuse Bouche winery, celebrated for its meticulous approach to winemaking. The 2016 vintage benefits from a precise blend of Cabernet Sauvignon and Merlot grapes, handpicked from sustainably farmed estates. Fermented in French oak barrels, Vin Perdu undergoes an extended ageing process, enhancing its complex flavours of dark berries, cassis, and subtle hints of tobacco. The terroir of Napa Valley imparts a distinct minerality and elegance, resulting in a velvety texture and a long, refined finish. Perfectly balanced, Amuse Bouche Napa Valley Vin Perdu 2016 is a testament to the producer’s dedication to excellence and passion for creating exceptional fine wines. This vintage is an ideal choice for connoisseurs seeking sophistication and depth in their wine collection. |
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|
California | 1 | 98 (WA) |
In Bond
€620.00 |
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Wine Advocate (98)The 2013 Cabernet Sauvignon Helena Dakota (445 cases) is absolutely magnificent. Opaque black/purple in color, it comes across like a Château Montrose from a great vintage – a very earthy St.-Estèphe-inspired wine with the essence of loamy soil and crushed rocks interwoven with blackberry and cassis fruit. Some oak makes an appearance, but it is pushed to the background by the extravagance and enormous body and extract of this wine of phenomenal intensity. This is a classic Pierre Seillan style of wine meant for 25-40 years of cellaring. |
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|
|
California | 2 | 97 (WA) |
In Bond
€593.00 |
|||||
Wine Advocate (97)Very deep purple-black in color, the 2015 Cabernet Sauvignon Helena Dakota Vineyard has a compelling savoriness of char-grilled meat and roasted nuts on the nose with a core of crème de cassis, violets and crushed plums plus a touch of garrigue. Medium-bodied and tautly structured with firm, fine-grained tannins and seamless freshness, it has a incredible depth of primary fruit and earthy layers, finishing with incredible length and a lovely mineral hint. 432 cases produced. |
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|
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California | 1 | 97 (JS) |
In Bond
€639.00 |
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James Suckling (97)This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold. |
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|
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California | 1 | 99 (WA) |
In Bond
€656.00 |
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Wine Advocate (99)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Dakota Vineyard was aged for 12 months in 100% new French oak. Deep garnet-purple in color, it has a profound yet slightly broody nose to begin, slowly unfurling to reveal wonderfully fragrant notes of wild blueberries, black cherries, dark chocolate and warm cassis, followed by nuances of garrigue, violets, tar and licorice plus a touch of wet stones. Medium to full-bodied, the palate has gorgeous velvety tannins and finely knit freshness supporting generous black and blue fruits, finishing very long and achingly fragrant. Wow. 1,000 cases were made. |
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|
|
California | 1 | 96 (WA) |
In Bond
€656.00 |
|||||
Wine Advocate (96)Fruit for this was harvested on September 8th, and the wine was bottled six months ago. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Helena Montana Vineyard gives up exuberant notions of warm blueberries, crème de cassis, lilacs and chocolate box with hints of fertile loam, licorice and menthol. Medium-bodied, elegant, very fresh and juicy, the palate has beautifully ripe, fine-grained tannins supporting the generous fruit, finishing long and perfumed. 1,200 cases produced. |
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|
|
California | 1 | 97+ (WA) |
In Bond
€655.00 |
|||||
Wine Advocate (97+)Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Helena Montana Vineyard spent 12 months in 100% new French oak. Deep garnet-purple in color, it bursts from the glass with bold scents of fresh blackberries, black currants and mulberries plus suggestions of cedar chest, pencil lead, iron ore and truffles, with emerging wafts of crushed rocks and charcoal. Medium to full-bodied, the palate delivers firm, grainy, exquisitely ripe tannins and seamless freshness supporting layer upon layer of black fruits, finishing on a long-lingering fragrant earth note. 800 cases were made. |
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