All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 93-95 (WA) |
Inc. TAX
€1,140.48 |
|||||
Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€1,411.68 |
|||||
Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€1,073.03 |
|||||
Vinous (94-96)The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years. |
|||||||||
|
|
Burgundy | 6 | - |
Inc. TAX
€478.08 |
|||||
|
|
Burgundy | 1 | - |
Inc. TAX
€1,089.24 |
|||||
|
|
Burgundy | 1 | - |
Inc. TAX
€2,461.68 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€498.48 |
|||||
Vinous (91-93)The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb. |
|||||||||
|
|
Burgundy | 2 | 92-94 (IB) |
Inc. TAX
€406.08 |
|||||
Jasper Morris Inside Burgundy (92-94)Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 16.5+ (JR) |
Inc. TAX
€500.88 |
|||||
Jancis Robinson (16.5+)Pale garnet. Friendly and sweet on palate entry with good structure. Dry finish. It’s all there to enjoy. Though it will never be a blockbuster … thank goodness! Decent length. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
Inc. TAX
€1,342.54 |
|||||
Vinous (89-91)The 2017 Vosne-Romanée Les Suchots 1er Cru is cut from a more elegant cloth than usual. The bouquet is nicely defined, offering perfumed dark cherry, cranberry and orange blossom aromas. The palate is crisp and well-defined on the entry with a fine bead of acidity, and quite linear and correct – toward the finish, I begin missing the sensuality and voluptuousness that I expect from this Premier Cru. Hopefully it will gain some weight once in bottle. |
|||||||||
|
|
South Australia | 30 | - |
Inc. TAX
€88.54 |
|||||
|
16 Stops Shiraz 2021 exemplifies the excellence of its esteemed producer, meticulously crafted in the renowned Barossa Valley. Handselected Syrah grapes are harvested at optimal ripeness, ensuring concentrated flavours and balanced acidity. Fermentation takes place in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and delicate tannins. Following fermentation, the Shiraz is aged for 16 months in French oak barrels, imparting subtle notes of cedar, black pepper, and dark berries while enhancing its complexity. The resulting 16 Stops Shiraz 2021 boasts a deep ruby hue, with aromas of ripe plum, blackberry, and a touch of spice. On the palate, it offers a full-bodied experience with velvety tannins and a long, harmonious finish. This exquisite wine beautifully reflects the terroir of Barossa Valley and the unwavering dedication of 16 Stops to producing exceptional Shiraz, making it a distinguished choice for fine wine enthusiasts. |
|||||||||
|
|
Bordeaux | 50 | - |
Inc. TAX
€267.58 |
|||||
|
Crafted from the exquisite vineyards of Margaux, France, the 9 de Marquis de Terme 2014 is a testament to the art of winemaking. This harmoniously structured Margaux blend comprises primarily of Merlot with suave accents of Cabernet Sauvignon and Petit Verdot presenting a delectable medley of plum, blackcurrant and spice nuances. Cultivated under the regal label of Château Marquis de Terme, a historic fourth growth estate in the Bordeaux region, this wine embodies centuries of French winemaking expertise. The 9 de Marquis de Terme 2014 is diligently aged for 12 months in French oak barrels, eliciting a veil of smoky elegance that frames its robust fruity core. Its formidable structure gradually unveils in the glass, expressing a seamless fusion of opulence and finesse. Savour this tantalising gem as it even more beautifully unravels in the cellar over the coming years. A toast to the epicurean pleasure that is the 9 de Marquis de Terme 2014. |
|||||||||
|
|
Bordeaux | 50 | - |
Inc. TAX
€366.58 |
|||||
|
The 9 de Marquis de Terme 2016 epitomises the pinnacle of Bordeaux craftsmanship. Crafted in the prestigious Haut-Médoc appellation, this Cabernet Sauvignon-dominant blend showcases meticulous vineyard management and traditional vinification techniques. Hand-harvested grapes undergo cold soaking to enhance colour and flavour extraction, followed by fermentation in temperature-controlled stainless steel vats to preserve delicate aromas. The wine is then aged for 18 months in French oak barrels, imparting a refined structure and complex layers of blackcurrant, cedar, and subtle spice notes. Marquis de Terme, a family-owned estate with a heritage spanning generations, prioritises sustainable practices and the expression of terroir, ensuring each bottle reflects the unique character of the region. The 9 de Marquis de Terme 2016 offers an elegant palate, silky tannins, and a lingering finish, making it a distinguished choice for connoisseurs seeking both depth and sophistication. |
|||||||||
|
|
Puglia | 30 | - |
Inc. TAX
€160.54 |
|||||
|
A Mano Imprint Primitivo Appassito 2022 embodies the quintessential essence of Puglia’s sun-drenched vineyards. Crafted by the esteemed Mano Imprint winery, renowned for their meticulous attention to tradition and quality, this wine undergoes a unique appassimento process. Hand-selected Primitivo grapes are carefully dried on bamboo racks, concentrating their rich flavours and enhancing their natural sweetness. Fermentation is executed in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and complex aromas of dried cherries, plums, and hints of spice. Matured in French oak barrels for twelve months, the Primitivo Appassito 2022 achieves a harmonious balance between robust tannins and velvety smoothness. The terroir of Manduria shines through, offering a full-bodied palate with lingering notes and a graceful finish. Perfectly paired with aged cheeses and hearty Mediterranean dishes, this exquisite vintage is a testament to Mano Imprint’s dedication to producing fine, expressive wines. |
|||||||||
|
|
Puglia | 30 | - |
Inc. TAX
€165.34 |
|||||
|
A Mano Prima Mano Primitivo 2022 is a distinguished red wine hailing from the sun-drenched vineyards of Manduria in Puglia, Italy. Masterfully crafted by the renowned Mano family, this Primitivo showcases the region’s unique terroir with grapes handpicked to ensure impeccable quality. Fermented using traditional methods in stainless steel vats, the wine preserves its vibrant fruit character while allowing subtle nuances to develop. Following fermentation, it undergoes ageing in French oak barrels for twelve months, imparting elegant layers of vanilla and spice without overshadowing the varietal’s natural intensity. On the nose, A Mano Prima Mano Primitivo 2022 reveals rich aromas of ripe blackberry, plum, and a hint of Mediterranean herbs. The palate is full-bodied and velvety, with well-integrated tannins and a lingering, harmonious finish. This exquisite wine exemplifies Mano’s dedication to craftsmanship and passion for producing exceptional Primitivo, making it a superb choice for discerning wine enthusiasts. |
|||||||||
|
|
Coastal Region | 1 | 94 (VN) |
Inc. TAX
€135.55 |
|||||
Vinous (94)The 2019 Raaigras, pure Grenache including 15% stems, has a vibrant bouquet of red cherry and strawberry scents, demonstrating a little more presence than Badenhorst’s other reds. The palate is medium-bodied with grainy tannins, crisp red berry fruit and a liberal sprinkling of white pepper. The whole bunch addition lends more presence and density compared to other cuvées from Badenhorst, and there is superb length. The standout this year. |
|||||||||
|
|
Coastal Region | 1 | 94 (TA) |
Inc. TAX
€101.33 |
|||||
Tim Atkin MW (94)Made with what Adi Badenhorst assures me is the oldest Grenache vines in the Cape, planted in 1952, this is a reserved, focused, dusty red with very little oak influence, understated grip and concentration, brooding minerality and plum and red cherry fruit. 2023-28 |
|||||||||
|
|
Coastal Region | 1 | 93 (VN) |
Inc. TAX
€101.95 |
|||||
Vinous (93)The 2021 Grenache Raaigras comes from vines planted in 1952, fully-destemmed and fermented in conical concrete vats. With dark cherries and raspberry coulis on the nose, this feels very cohesive with light slatey notes becoming more prominent with time. The palate is well balanced with a little chewiness on the entry, white pepper and touches for garrigues towards the persistent finish. Excellent. |
|||||||||
|
|
Castilla y Leon | 1 | 90+ (VN) |
Inc. TAX
€187.15 |
|||||
Vinous (90+)Bright purple. Pungent, intensely perfumed nose displays black and blue fruits, violet, Indian spices and a lively, peppery note. Sweet and lush on entry, then smoky and intense in the middle, offering brawny blackberry and mulberry flavors and suggestions of bitter chocolate and cracked pepper. Ripe but fresh, with a juicy, long finish that features notes of smoke and blackberry. This is pretty powerful for the vintage and deserves some patience. |
|||||||||
|
|
Castilla y Leon | 1 | 92 (VN) |
Inc. TAX
€142.75 |
|||||
Vinous (92)(100% tempranillo, aged for 24 months in small French and American oak barrels): Opaque violet color. Ripe dark berry, cola and floral aromas, with a strong accent of incense. Fat, sweet and palate-staining, offering intense red and dark berry preserve flavors lifted by juicy acidity. Powerful yet comes off as quite graceful. Finishes very long and sweet, with supple tannins and persistent spiciness. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 93-95 (WA) |
In Bond
€929.00 |
|||||
Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€1,155.00 |
|||||
Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
€872.00 |
|||||
Vinous (94-96)The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years. |
|||||||||
|
|
Burgundy | 6 | - |
In Bond
€377.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€897.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€2,030.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€394.00 |
|||||
Vinous (91-93)The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb. |
|||||||||
|
|
Burgundy | 2 | 92-94 (IB) |
In Bond
€317.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 16.5+ (JR) |
In Bond
€396.00 |
|||||
Jancis Robinson (16.5+)Pale garnet. Friendly and sweet on palate entry with good structure. Dry finish. It’s all there to enjoy. Though it will never be a blockbuster … thank goodness! Decent length. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
€1,095.00 |
|||||
Vinous (89-91)The 2017 Vosne-Romanée Les Suchots 1er Cru is cut from a more elegant cloth than usual. The bouquet is nicely defined, offering perfumed dark cherry, cranberry and orange blossom aromas. The palate is crisp and well-defined on the entry with a fine bead of acidity, and quite linear and correct – toward the finish, I begin missing the sensuality and voluptuousness that I expect from this Premier Cru. Hopefully it will gain some weight once in bottle. |
|||||||||
|
|
South Australia | 30 | - |
In Bond
€50.00 |
|||||
|
16 Stops Shiraz 2021 exemplifies the excellence of its esteemed producer, meticulously crafted in the renowned Barossa Valley. Handselected Syrah grapes are harvested at optimal ripeness, ensuring concentrated flavours and balanced acidity. Fermentation takes place in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and delicate tannins. Following fermentation, the Shiraz is aged for 16 months in French oak barrels, imparting subtle notes of cedar, black pepper, and dark berries while enhancing its complexity. The resulting 16 Stops Shiraz 2021 boasts a deep ruby hue, with aromas of ripe plum, blackberry, and a touch of spice. On the palate, it offers a full-bodied experience with velvety tannins and a long, harmonious finish. This exquisite wine beautifully reflects the terroir of Barossa Valley and the unwavering dedication of 16 Stops to producing exceptional Shiraz, making it a distinguished choice for fine wine enthusiasts. |
|||||||||
|
|
Bordeaux | 50 | - |
In Bond
€200.00 |
|||||
|
Crafted from the exquisite vineyards of Margaux, France, the 9 de Marquis de Terme 2014 is a testament to the art of winemaking. This harmoniously structured Margaux blend comprises primarily of Merlot with suave accents of Cabernet Sauvignon and Petit Verdot presenting a delectable medley of plum, blackcurrant and spice nuances. Cultivated under the regal label of Château Marquis de Terme, a historic fourth growth estate in the Bordeaux region, this wine embodies centuries of French winemaking expertise. The 9 de Marquis de Terme 2014 is diligently aged for 12 months in French oak barrels, eliciting a veil of smoky elegance that frames its robust fruity core. Its formidable structure gradually unveils in the glass, expressing a seamless fusion of opulence and finesse. Savour this tantalising gem as it even more beautifully unravels in the cellar over the coming years. A toast to the epicurean pleasure that is the 9 de Marquis de Terme 2014. |
|||||||||
|
|
Bordeaux | 50 | - |
In Bond
€284.00 |
|||||
|
The 9 de Marquis de Terme 2016 epitomises the pinnacle of Bordeaux craftsmanship. Crafted in the prestigious Haut-Médoc appellation, this Cabernet Sauvignon-dominant blend showcases meticulous vineyard management and traditional vinification techniques. Hand-harvested grapes undergo cold soaking to enhance colour and flavour extraction, followed by fermentation in temperature-controlled stainless steel vats to preserve delicate aromas. The wine is then aged for 18 months in French oak barrels, imparting a refined structure and complex layers of blackcurrant, cedar, and subtle spice notes. Marquis de Terme, a family-owned estate with a heritage spanning generations, prioritises sustainable practices and the expression of terroir, ensuring each bottle reflects the unique character of the region. The 9 de Marquis de Terme 2016 offers an elegant palate, silky tannins, and a lingering finish, making it a distinguished choice for connoisseurs seeking both depth and sophistication. |
|||||||||
|
|
Puglia | 30 | - |
In Bond
€110.00 |
|||||
|
A Mano Imprint Primitivo Appassito 2022 embodies the quintessential essence of Puglia’s sun-drenched vineyards. Crafted by the esteemed Mano Imprint winery, renowned for their meticulous attention to tradition and quality, this wine undergoes a unique appassimento process. Hand-selected Primitivo grapes are carefully dried on bamboo racks, concentrating their rich flavours and enhancing their natural sweetness. Fermentation is executed in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit character and complex aromas of dried cherries, plums, and hints of spice. Matured in French oak barrels for twelve months, the Primitivo Appassito 2022 achieves a harmonious balance between robust tannins and velvety smoothness. The terroir of Manduria shines through, offering a full-bodied palate with lingering notes and a graceful finish. Perfectly paired with aged cheeses and hearty Mediterranean dishes, this exquisite vintage is a testament to Mano Imprint’s dedication to producing fine, expressive wines. |
|||||||||
|
|
Puglia | 30 | - |
In Bond
€114.00 |
|||||
|
A Mano Prima Mano Primitivo 2022 is a distinguished red wine hailing from the sun-drenched vineyards of Manduria in Puglia, Italy. Masterfully crafted by the renowned Mano family, this Primitivo showcases the region’s unique terroir with grapes handpicked to ensure impeccable quality. Fermented using traditional methods in stainless steel vats, the wine preserves its vibrant fruit character while allowing subtle nuances to develop. Following fermentation, it undergoes ageing in French oak barrels for twelve months, imparting elegant layers of vanilla and spice without overshadowing the varietal’s natural intensity. On the nose, A Mano Prima Mano Primitivo 2022 reveals rich aromas of ripe blackberry, plum, and a hint of Mediterranean herbs. The palate is full-bodied and velvety, with well-integrated tannins and a lingering, harmonious finish. This exquisite wine exemplifies Mano’s dedication to craftsmanship and passion for producing exceptional Primitivo, making it a superb choice for discerning wine enthusiasts. |
|||||||||
|
|
Coastal Region | 1 | 94 (VN) |
In Bond
€109.00 |
|||||
Vinous (94)The 2019 Raaigras, pure Grenache including 15% stems, has a vibrant bouquet of red cherry and strawberry scents, demonstrating a little more presence than Badenhorst’s other reds. The palate is medium-bodied with grainy tannins, crisp red berry fruit and a liberal sprinkling of white pepper. The whole bunch addition lends more presence and density compared to other cuvées from Badenhorst, and there is superb length. The standout this year. |
|||||||||
|
|
Coastal Region | 1 | 94 (TA) |
In Bond
€81.00 |
|||||
Tim Atkin MW (94)Made with what Adi Badenhorst assures me is the oldest Grenache vines in the Cape, planted in 1952, this is a reserved, focused, dusty red with very little oak influence, understated grip and concentration, brooding minerality and plum and red cherry fruit. 2023-28 |
|||||||||
|
|
Coastal Region | 1 | 93 (VN) |
In Bond
€81.00 |
|||||
Vinous (93)The 2021 Grenache Raaigras comes from vines planted in 1952, fully-destemmed and fermented in conical concrete vats. With dark cherries and raspberry coulis on the nose, this feels very cohesive with light slatey notes becoming more prominent with time. The palate is well balanced with a little chewiness on the entry, white pepper and touches for garrigues towards the persistent finish. Excellent. |
|||||||||
|
|
Castilla y Leon | 1 | 90+ (VN) |
In Bond
€152.00 |
|||||
Vinous (90+)Bright purple. Pungent, intensely perfumed nose displays black and blue fruits, violet, Indian spices and a lively, peppery note. Sweet and lush on entry, then smoky and intense in the middle, offering brawny blackberry and mulberry flavors and suggestions of bitter chocolate and cracked pepper. Ripe but fresh, with a juicy, long finish that features notes of smoke and blackberry. This is pretty powerful for the vintage and deserves some patience. |
|||||||||
|
|
Castilla y Leon | 1 | 92 (VN) |
In Bond
€115.00 |
|||||
Vinous (92)(100% tempranillo, aged for 24 months in small French and American oak barrels): Opaque violet color. Ripe dark berry, cola and floral aromas, with a strong accent of incense. Fat, sweet and palate-staining, offering intense red and dark berry preserve flavors lifted by juicy acidity. Powerful yet comes off as quite graceful. Finishes very long and sweet, with supple tannins and persistent spiciness. |
|||||||||
