All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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James Suckling (93-94)
This is a very solid La Pointe with tight and powerful tannins, backing up the ripe and dark fruit. Big, full and juicy.Inc. TAX€334.57 -
(6x150cl) 2019Jeb Dunnuck (94)
Ripe black cherries, hints of plums, damp earth, tobacco, and some floral notes all emerge from the 2019 Château La Pointe, a pure, elegant, seamless, medium to full-bodied Pomerol. I love its overall balance, the tannins are fine and polished, it has a great finish, and it’s going to cruise for 15-20 years in cold cellars.Inc. TAX€583.16 -
Vinous - Neal Martin (93)
The 2020 La Pointe has a well-defined, quite mineral-driven bouquet that opens nicely in the glass. Black cherries, raspberry and subtle violet scents, gaining intensity with aeration. The bottle opened at the château with Eric Monneret shows more graphite/pencil lead elements. The palate is medium-bodied with fine-grain tannins, linear in style, fresh with a vibrant saline finish. I appreciate the manner in which it fans out. Subtle but satisfying, this is a sophisticated Pomerol that adroitly expresses its sense of place.Inc. TAX€343.19 -
Vinous - Neal Martin (93)
The 2020 La Pointe has a well-defined, quite mineral-driven bouquet that opens nicely in the glass. Black cherries, raspberry and subtle violet scents, gaining intensity with aeration. The bottle opened at the château with Eric Monneret shows more graphite/pencil lead elements. The palate is medium-bodied with fine-grain tannins, linear in style, fresh with a vibrant saline finish. I appreciate the manner in which it fans out. Subtle but satisfying, this is a sophisticated Pomerol that adroitly expresses its sense of place.Inc. TAX€279.98 -
(6x150cl) 2020Vinous - Neal Martin (93)
The 2020 La Pointe has a well-defined, quite mineral-driven bouquet that opens nicely in the glass. Black cherries, raspberry and subtle violet scents, gaining intensity with aeration. The bottle opened at the château with Eric Monneret shows more graphite/pencil lead elements. The palate is medium-bodied with fine-grain tannins, linear in style, fresh with a vibrant saline finish. I appreciate the manner in which it fans out. Subtle but satisfying, this is a sophisticated Pomerol that adroitly expresses its sense of place.Inc. TAX€709.16 -
Vinous - Neal Martin (93)
The 2020 La Pointe has a well-defined, quite mineral-driven bouquet that opens nicely in the glass. Black cherries, raspberry and subtle violet scents, gaining intensity with aeration. The bottle opened at the château with Eric Monneret shows more graphite/pencil lead elements. The palate is medium-bodied with fine-grain tannins, linear in style, fresh with a vibrant saline finish. I appreciate the manner in which it fans out. Subtle but satisfying, this is a sophisticated Pomerol that adroitly expresses its sense of place.Inc. TAX€321.59 -
James Suckling (92-93)
Plum and berry with pretty fruit in the center palate. Medium body. Round and juicy.Inc. TAX€338.88 -
(6x150cl) 2021James Suckling (92-93)
Plum and berry with pretty fruit in the center palate. Medium body. Round and juicy.Inc. TAX€614.16 -
James Suckling (92-93)
Plum and berry with pretty fruit in the center palate. Medium body. Round and juicy.Inc. TAX€245.28 -
Vinous - Antonio Galloni (89)
The 2017 La Prade is rich and powerful, just as it was from barrel. A rush of blackberry jam, gravel, spice, leather and smoke gives the 2017 its somber, virile personality. Potent in both its fruit and tannic structure, the 2017 could use a year or two in bottle to come together, but I imagine it will always remain a bit rustic. There is no shortage of intensity, that much is clear. Yields are down 50% - 7 hectares in production, 4.5 were not frosted, but this is rustic. Tasted three times.Inc. TAX€241.16 -
Vinous - Antonio Galloni (89)
The 2017 La Prade is rich and powerful, just as it was from barrel. A rush of blackberry jam, gravel, spice, leather and smoke gives the 2017 its somber, virile personality. Potent in both its fruit and tannic structure, the 2017 could use a year or two in bottle to come together, but I imagine it will always remain a bit rustic. There is no shortage of intensity, that much is clear. Yields are down 50% - 7 hectares in production, 4.5 were not frosted, but this is rustic. Tasted three times.Inc. TAX€247.87 -
Wine Advocate (91-93+)
.Inc. TAX€249.07 -
Jeb Dunnuck (93)
From the talented Nicolas Thienpont, the 2019 Château La Prade sports a deep ruby/purple color to go with a great nose of spicy dark fruits, damp earth, and violet. Wonderfully pure, medium-bodied, elegant, and seamless on the palate, it's easily the finest vintage of this cuvée I've tasted. It's going to drink brilliantly for 10-12 years.Inc. TAX€248.86 -
Jeb Dunnuck (93)
From the talented Nicolas Thienpont, the 2019 Château La Prade sports a deep ruby/purple color to go with a great nose of spicy dark fruits, damp earth, and violet. Wonderfully pure, medium-bodied, elegant, and seamless on the palate, it's easily the finest vintage of this cuvée I've tasted. It's going to drink brilliantly for 10-12 years.Inc. TAX€246.46 -
(12x75cl) 2016Experience La Raison d'Hetre 2016, a majestic embodiment of Château Peybonhomme-Les-Tours craftsmanship from Bordeaux, France. This elegant blend of Merlot, Cabernet Sauvignon, and Malbec is organically farmed and biodynamically produced, following the rigorous standards set by Demeter and Biodyvin. The wine’s intensity is attributed to the estate's proximity to the Gironde estuary, which fosters perfect growing conditions. The vinification process, carried out in concrete tanks and then aged in oak for 12 months, ensures balance and character. La Raison d'Hetre 2016 boasts an opulent ruby hue, emanating aromas of dark fruits paired with soft tannins resulting in harmonious flavours reminiscent of undergrowth fruits, spices and tobacco. The producer, the Hubert family, since the 19th century, is known for crafting voluptuous wines that capture the true spirit of French viticulture. With every sip of La Raison d'Hetre 2016, one uncovers layers of complexity and brilliance, cementing its revered position in fine wine circle.
Inc. TAX€319.45 -
(6x150cl) 2017Our exquisite choice of La Raison d'Hetre 2017 emanates from the esteemed vineyards of Bordeaux, France. The skillfully crafted wine is predominantly Merlot accompanied by Cabernet Franc and Cabernet Sauvignon, aged in French oak barrels, subsequently translating to an unmatched depth of flavour; a true testament to the Winemaker's artistry. The producer, Château de Malleret, with decades of viticultural expertise, took advantage of the excellent climatic conditions in 2017 to gift us this remarkable vintage.
La Raison d'Hetre 2017 exudes a rich, velvety palate that is a sensual delight, offering an alluring bouquet of blackberries and truffles. It showcases a pleasing, well-balanced structure with tannins that are both powerful and silky. The finish is long and sophisticated, making this wine a splendid accompaniment to a well-curated cheese board or expertly prepared red meat dishes. Saturated in complexity, with each sip of La Raison d'Hetre 2017, one uncovers layers of taste and aroma inviting prolonged savouring.
Inc. TAX€304.76 -
(6x75cl) 2020Discover the world of exceptional wine with La Raison d'Hetre 2020. Produced in Bordeaux, France, this wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, originating from a vineyard renowned for its favourable climate and uniquely diverse soil composition. The detailed featuring of micro-climates across the vineyard renders a complex, multifaceted appeal to this luxurious libation.
Maturation for La Raison d'Hetre 2020 undergoes a meticulous process in oak barrels for up to twelve months, imparting intricate woody notes of vanilla and toast to the rich, black fruit flavours that define this exceptional vintage. This oversight organically nurtures the intrinsic character of the wine, lending it a harmonious balance and depth.
The producer, Château Haut-Bergey, bestows upon it a centuries-worn legacy of excellence and tradition, making La Raison d'Hetre 2020 an impeccable choice for sophisticated wine connoisseurs searching for the epitome of Bordeaux indulgence.
Inc. TAX€243.34 -
Vinous - Neal Martin (90)
The 2010 Réserve de Léoville Barton offers loam-infused black fruit on the nose, touches of smoke and tobacco emerging with time, overtly classic in style. The palate is medium-bodied with supple tannins that frame the bright red and black fruit. Very harmonious with quite a persistent minty finish, it is not terribly complex but is charming and conveys an effortless quality. Recommended. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. TAX€114.24 -
(12x75cl) 2019Jeb Dunnuck (91)
A total charmer with plenty of up-front appeal, the 2019 La Réserve De Léoville Barton offers up lots of red and black currants, cedar pencil, leafy herbs, and a touch of spring flowers in a more medium-bodied, nicely balanced, fleshy, and forward style. It will keep for 10-12 years.Inc. TAX€457.87 -
Jeb Dunnuck (91)
A total charmer with plenty of up-front appeal, the 2019 La Réserve De Léoville Barton offers up lots of red and black currants, cedar pencil, leafy herbs, and a touch of spring flowers in a more medium-bodied, nicely balanced, fleshy, and forward style. It will keep for 10-12 years.Inc. TAX€574.27 -
Vinous - Neal Martin (89)
The 2020 La Réserve de Léoville Barton has a crisp blackberry, tobacco and slight minty bouquet with impressive harmony. The palate is medium-bodied with finely-chiseled tannins, not deep or concentrated, yet showing much more precision than the La Réserves that I used to taste a decade ago. Classy.Inc. TAX€333.34 -
Vinous - Neal Martin (89)
The 2020 La Réserve de Léoville Barton has a crisp blackberry, tobacco and slight minty bouquet with impressive harmony. The palate is medium-bodied with finely-chiseled tannins, not deep or concentrated, yet showing much more precision than the La Réserves that I used to taste a decade ago. Classy.Inc. TAX€574.27 -
(12x75cl) 2014La Reserve de Louis 2014 exemplifies the pinnacle of artisanal winemaking, meticulously crafted in the heart of Bordeaux's esteemed Médoc region. Hand-selected Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness, undergo a delicate fermentation process in French oak barrels, enhancing the wine's complexity and depth. The estate, helmed by the esteemed Louis family for generations, employs sustainable viticulture practices, ensuring each vintage reflects both tradition and innovation. Aging gracefully for 24 months, La Reserve de Louis 2014 presents a harmonious bouquet of blackcurrant, cedar, and subtle spice notes, complemented by velvety tannins and a lingering finish. This exceptional wine boasts a deep garnet hue, indicative of its rich character and refined structure. Perfectly suited for discerning connoisseurs, La Reserve de Louis 2014 stands as a testament to unparalleled quality and the enduring legacy of its producers.
Inc. TAX€371.36 -
(12x75cl) 2017Vinous - Neal Martin (87)
The 2017 La Réserve de Malartic has a simple but not unattractive nose with brambly red berry fruit mixed with brown spices, hoisin and sandalwood. The palate is medium-bodied with slightly rustic tannins, although the middle and finish has sufficient earthy red fruit to keep everything balanced. My only quibble: it cuts away too swiftly on the finish.Inc. TAX€319.32 -
(12x75cl) 2018Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.Inc. TAX€318.12 -
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.Inc. TAX€331.87 -
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.Inc. TAX€169.43 -
(6x75cl) 2005James Suckling (98)
The aromas to this are stunning with dried strawberry, stone and fresh mushroom. Full body and very tight with incredible depth and structure. It goes on for minutes. One of the greatest ever? The new 1964? Available January 2018.Inc. TAX€924.48 -
Tim Atkin MW (98)
The superlative 2010 release is the first 890 Gran Reserva since 2005, and it was definitely worth the wait. Partnering Tempranillo with 3% Graciano and 2% Mazuelo, it has a wonderful combination of structure, sweetness and focus. Aromatic spices, red berry fruit and top notes of tobacco and fresh leather are underpinned by age-worthy tannins and refreshing acidity. One to keep.Inc. TAX€1,127.03 -
(1x75cl) 2004Wine Advocate (96)
The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage which should still be available on the market while this one matures in bottle. At this quality level the price is superb especially considering that the wine is being released 10 years after the vintage. Drink 2016-2024.Inc. TAX€116.93
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James Suckling (93-94)
This is a very solid La Pointe with tight and powerful tannins, backing up the ripe and dark fruit. Big, full and juicy.In Bond€259.00 -
(6x150cl) 2019
Jeb Dunnuck (94)
Ripe black cherries, hints of plums, damp earth, tobacco, and some floral notes all emerge from the 2019 Château La Pointe, a pure, elegant, seamless, medium to full-bodied Pomerol. I love its overall balance, the tannins are fine and polished, it has a great finish, and it’s going to cruise for 15-20 years in cold cellars.In Bond€440.00 -
Vinous - Neal Martin (93)
The 2020 La Pointe has a well-defined, quite mineral-driven bouquet that opens nicely in the glass. Black cherries, raspberry and subtle violet scents, gaining intensity with aeration. The bottle opened at the château with Eric Monneret shows more graphite/pencil lead elements. The palate is medium-bodied with fine-grain tannins, linear in style, fresh with a vibrant saline finish. I appreciate the manner in which it fans out. Subtle but satisfying, this is a sophisticated Pomerol that adroitly expresses its sense of place.In Bond€263.00 -
Vinous - Neal Martin (93)
The 2020 La Pointe has a well-defined, quite mineral-driven bouquet that opens nicely in the glass. Black cherries, raspberry and subtle violet scents, gaining intensity with aeration. The bottle opened at the château with Eric Monneret shows more graphite/pencil lead elements. The palate is medium-bodied with fine-grain tannins, linear in style, fresh with a vibrant saline finish. I appreciate the manner in which it fans out. Subtle but satisfying, this is a sophisticated Pomerol that adroitly expresses its sense of place.In Bond€218.00 -
(6x150cl) 2020
Vinous - Neal Martin (93)
The 2020 La Pointe has a well-defined, quite mineral-driven bouquet that opens nicely in the glass. Black cherries, raspberry and subtle violet scents, gaining intensity with aeration. The bottle opened at the château with Eric Monneret shows more graphite/pencil lead elements. The palate is medium-bodied with fine-grain tannins, linear in style, fresh with a vibrant saline finish. I appreciate the manner in which it fans out. Subtle but satisfying, this is a sophisticated Pomerol that adroitly expresses its sense of place.In Bond€545.00 -
Vinous - Neal Martin (93)
The 2020 La Pointe has a well-defined, quite mineral-driven bouquet that opens nicely in the glass. Black cherries, raspberry and subtle violet scents, gaining intensity with aeration. The bottle opened at the château with Eric Monneret shows more graphite/pencil lead elements. The palate is medium-bodied with fine-grain tannins, linear in style, fresh with a vibrant saline finish. I appreciate the manner in which it fans out. Subtle but satisfying, this is a sophisticated Pomerol that adroitly expresses its sense of place.In Bond€245.00 -
James Suckling (92-93)
Plum and berry with pretty fruit in the center palate. Medium body. Round and juicy.In Bond€261.00 -
(6x150cl) 2021
James Suckling (92-93)
Plum and berry with pretty fruit in the center palate. Medium body. Round and juicy.In Bond€469.00 -
James Suckling (92-93)
Plum and berry with pretty fruit in the center palate. Medium body. Round and juicy.In Bond€183.00 -
Vinous - Antonio Galloni (89)
The 2017 La Prade is rich and powerful, just as it was from barrel. A rush of blackberry jam, gravel, spice, leather and smoke gives the 2017 its somber, virile personality. Potent in both its fruit and tannic structure, the 2017 could use a year or two in bottle to come together, but I imagine it will always remain a bit rustic. There is no shortage of intensity, that much is clear. Yields are down 50% - 7 hectares in production, 4.5 were not frosted, but this is rustic. Tasted three times.In Bond€155.00 -
Vinous - Antonio Galloni (89)
The 2017 La Prade is rich and powerful, just as it was from barrel. A rush of blackberry jam, gravel, spice, leather and smoke gives the 2017 its somber, virile personality. Potent in both its fruit and tannic structure, the 2017 could use a year or two in bottle to come together, but I imagine it will always remain a bit rustic. There is no shortage of intensity, that much is clear. Yields are down 50% - 7 hectares in production, 4.5 were not frosted, but this is rustic. Tasted three times.In Bond€159.00 -
Wine Advocate (91-93+)
.In Bond€160.00 -
Jeb Dunnuck (93)
From the talented Nicolas Thienpont, the 2019 Château La Prade sports a deep ruby/purple color to go with a great nose of spicy dark fruits, damp earth, and violet. Wonderfully pure, medium-bodied, elegant, and seamless on the palate, it's easily the finest vintage of this cuvée I've tasted. It's going to drink brilliantly for 10-12 years.In Bond€163.00 -
Jeb Dunnuck (93)
From the talented Nicolas Thienpont, the 2019 Château La Prade sports a deep ruby/purple color to go with a great nose of spicy dark fruits, damp earth, and violet. Wonderfully pure, medium-bodied, elegant, and seamless on the palate, it's easily the finest vintage of this cuvée I've tasted. It's going to drink brilliantly for 10-12 years.In Bond€161.00 -
(12x75cl) 2016
Experience La Raison d'Hetre 2016, a majestic embodiment of Château Peybonhomme-Les-Tours craftsmanship from Bordeaux, France. This elegant blend of Merlot, Cabernet Sauvignon, and Malbec is organically farmed and biodynamically produced, following the rigorous standards set by Demeter and Biodyvin. The wine’s intensity is attributed to the estate's proximity to the Gironde estuary, which fosters perfect growing conditions. The vinification process, carried out in concrete tanks and then aged in oak for 12 months, ensures balance and character. La Raison d'Hetre 2016 boasts an opulent ruby hue, emanating aromas of dark fruits paired with soft tannins resulting in harmonious flavours reminiscent of undergrowth fruits, spices and tobacco. The producer, the Hubert family, since the 19th century, is known for crafting voluptuous wines that capture the true spirit of French viticulture. With every sip of La Raison d'Hetre 2016, one uncovers layers of complexity and brilliance, cementing its revered position in fine wine circle.
In Bond€228.00 -
(6x150cl) 2017
Our exquisite choice of La Raison d'Hetre 2017 emanates from the esteemed vineyards of Bordeaux, France. The skillfully crafted wine is predominantly Merlot accompanied by Cabernet Franc and Cabernet Sauvignon, aged in French oak barrels, subsequently translating to an unmatched depth of flavour; a true testament to the Winemaker's artistry. The producer, Château de Malleret, with decades of viticultural expertise, took advantage of the excellent climatic conditions in 2017 to gift us this remarkable vintage.
La Raison d'Hetre 2017 exudes a rich, velvety palate that is a sensual delight, offering an alluring bouquet of blackberries and truffles. It showcases a pleasing, well-balanced structure with tannins that are both powerful and silky. The finish is long and sophisticated, making this wine a splendid accompaniment to a well-curated cheese board or expertly prepared red meat dishes. Saturated in complexity, with each sip of La Raison d'Hetre 2017, one uncovers layers of taste and aroma inviting prolonged savouring.
In Bond€217.00 -
(6x75cl) 2020
Discover the world of exceptional wine with La Raison d'Hetre 2020. Produced in Bordeaux, France, this wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, originating from a vineyard renowned for its favourable climate and uniquely diverse soil composition. The detailed featuring of micro-climates across the vineyard renders a complex, multifaceted appeal to this luxurious libation.
Maturation for La Raison d'Hetre 2020 undergoes a meticulous process in oak barrels for up to twelve months, imparting intricate woody notes of vanilla and toast to the rich, black fruit flavours that define this exceptional vintage. This oversight organically nurtures the intrinsic character of the wine, lending it a harmonious balance and depth.
The producer, Château Haut-Bergey, bestows upon it a centuries-worn legacy of excellence and tradition, making La Raison d'Hetre 2020 an impeccable choice for sophisticated wine connoisseurs searching for the epitome of Bordeaux indulgence.
In Bond€179.00 -
Vinous - Neal Martin (90)
The 2010 Réserve de Léoville Barton offers loam-infused black fruit on the nose, touches of smoke and tobacco emerging with time, overtly classic in style. The palate is medium-bodied with supple tannins that frame the bright red and black fruit. Very harmonious with quite a persistent minty finish, it is not terribly complex but is charming and conveys an effortless quality. Recommended. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In Bond€92.00 -
(12x75cl) 2019
Jeb Dunnuck (91)
A total charmer with plenty of up-front appeal, the 2019 La Réserve De Léoville Barton offers up lots of red and black currants, cedar pencil, leafy herbs, and a touch of spring flowers in a more medium-bodied, nicely balanced, fleshy, and forward style. It will keep for 10-12 years.In Bond€334.00 -
Jeb Dunnuck (91)
A total charmer with plenty of up-front appeal, the 2019 La Réserve De Léoville Barton offers up lots of red and black currants, cedar pencil, leafy herbs, and a touch of spring flowers in a more medium-bodied, nicely balanced, fleshy, and forward style. It will keep for 10-12 years.In Bond€431.00 -
Vinous - Neal Martin (89)
The 2020 La Réserve de Léoville Barton has a crisp blackberry, tobacco and slight minty bouquet with impressive harmony. The palate is medium-bodied with finely-chiseled tannins, not deep or concentrated, yet showing much more precision than the La Réserves that I used to taste a decade ago. Classy.In Bond€254.00 -
Vinous - Neal Martin (89)
The 2020 La Réserve de Léoville Barton has a crisp blackberry, tobacco and slight minty bouquet with impressive harmony. The palate is medium-bodied with finely-chiseled tannins, not deep or concentrated, yet showing much more precision than the La Réserves that I used to taste a decade ago. Classy.In Bond€431.00 -
(12x75cl) 2014
La Reserve de Louis 2014 exemplifies the pinnacle of artisanal winemaking, meticulously crafted in the heart of Bordeaux's esteemed Médoc region. Hand-selected Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness, undergo a delicate fermentation process in French oak barrels, enhancing the wine's complexity and depth. The estate, helmed by the esteemed Louis family for generations, employs sustainable viticulture practices, ensuring each vintage reflects both tradition and innovation. Aging gracefully for 24 months, La Reserve de Louis 2014 presents a harmonious bouquet of blackcurrant, cedar, and subtle spice notes, complemented by velvety tannins and a lingering finish. This exceptional wine boasts a deep garnet hue, indicative of its rich character and refined structure. Perfectly suited for discerning connoisseurs, La Reserve de Louis 2014 stands as a testament to unparalleled quality and the enduring legacy of its producers.
In Bond€262.00 -
(12x75cl) 2017
Vinous - Neal Martin (87)
The 2017 La Réserve de Malartic has a simple but not unattractive nose with brambly red berry fruit mixed with brown spices, hoisin and sandalwood. The palate is medium-bodied with slightly rustic tannins, although the middle and finish has sufficient earthy red fruit to keep everything balanced. My only quibble: it cuts away too swiftly on the finish.In Bond€220.00 -
(12x75cl) 2018
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.In Bond€219.00 -
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.In Bond€229.00 -
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.In Bond€119.00 -
(6x75cl) 2005
James Suckling (98)
The aromas to this are stunning with dried strawberry, stone and fresh mushroom. Full body and very tight with incredible depth and structure. It goes on for minutes. One of the greatest ever? The new 1964? Available January 2018.In Bond€749.00 -
Tim Atkin MW (98)
The superlative 2010 release is the first 890 Gran Reserva since 2005, and it was definitely worth the wait. Partnering Tempranillo with 3% Graciano and 2% Mazuelo, it has a wonderful combination of structure, sweetness and focus. Aromatic spices, red berry fruit and top notes of tobacco and fresh leather are underpinned by age-worthy tannins and refreshing acidity. One to keep.In Bond€917.00 -
(1x75cl) 2004
Wine Advocate (96)
The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage which should still be available on the market while this one matures in bottle. At this quality level the price is superb especially considering that the wine is being released 10 years after the vintage. Drink 2016-2024.In Bond€94.00
