All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
Andrew Caillard MW (98)
Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous with abundant dark plum, blackberry, mulberry fruits, fine plentiful chocolaty/ grainy textures and mocha, espresso oak complexity. Finishes chocolatey firm with persistent tannins and integrated mineral acidity. Superb barrel work.Inc. TAX€501.59 -
Created in the fertile vineyards of Serralunga d’Alba in Italy's Piedmont region, Grasso Tiziano Barolo Briccolina 2012 exemplifies meticulous winemaking. Produced by notable winemaker Tiziano Grasso, the Barolo Briccolina boasts high-quality Nebbiolo grapes grown on the south-east facing Briccolina hill. The distinct climate of the region nurtures the grapes to ripen slowly, thus building a depth of flavour. The year 2012 saw an idyllic blend of sun, rain and temperature, contributing to a well-balanced palate.
Following fermentation, the wine was meticulously matured in traditional large French oak barrels. The maturation process of Grasso Tiziano Barolo Briccolina 2012 enriches the wine's perfumed aromas and accentuates its structure and complexity. This vintage is distinguished by its deep ruby colour and rich, layered taste. It offers sumptuous notes of dark cherry, licorice and hints of earthiness with a long, superbly tannic finish, promising a perfect bottle to those patient enough to cellar it.
Inc. TAX€342.52 -
Delve into the landscape of finely crafted reds with the Grasso Tiziano Barolo Briccolina 2015. The Grasso Tiziano winery, nestled in the verdant heartland of Piedmont, Italy, is acclaimed for producing singular and expressive wines. Hailing from the famed Briccolina vineyard, this Barolo has been tenderly matured for 24 months in French oak barriques, followed by 20 months maturation in bottle, culminating in a harmoniously complex tipple. The Grasso Tiziano Barolo Briccolina 2015 enthrals with its intense garnet-red hue, and captivates the senses with pronouncing notes of ripe red fruits, spice, and hints of dark chocolate. The palate brims with excellent acidity, rich tannins and a languid, beautifully integrated finish. A formidable exemplar of Barolo, the Grasso Tiziano 'Briccolina' effortlessly showcases the winery's dedication to maintaining the unique characteristics of both terroir and grape. A sublime choice for any aficionado of Italian wines, this is a wine worthy of being savoured.
Inc. TAX€134.35 -
Inc. TAX€251.03 -
(6x75cl) 2022Vinous - Antonio Galloni (96)
The 2022 Grattamacco is such a classy red. Delicate, svelte and gracious, the 2022 impresses with its total finesse more than anything else. Silky tannins and lifted aromatics make a strong first impression. Hints of blackberry, incense, dried herbs and mocha develop in the glass, adding layers of nuance. Pretty floral and spice top notes lift the finish.Inc. TAX€270.23 -
(6x75cl) 2023Vinous - Antonio Galloni (95)
The 2023 Grattamacco is pure and total sensuality. Readers will find an understated Grattamacco, a wine that is more finesse than power. Dark red-toned fruit, tobacco, incense, spice box and mocha caress the palate. A long, beautifully resonant finish rounds things out in style. All the 2023 needs is a few years in bottle, even though it is pretty delicious in the early going.Inc. TAX€234.94 -
(6x75cl) 2008Wine Advocate (94)
The flagship 2008 Bolgheri Superiore Grattamacco is beautifully delineated and articulate in this vintage. Sweet red cherries, flowers, spices and licorice are some of the notes that emerge from the glass. This is a decidedly bright, elegant Grattamacco that impresses for its fabulous overall balance and understated, classy personality. Firm, yet well integrated tannins and insistent minerality suggest the wine will drink well for many years, although to tell the truth, it is pretty delicious today. Grattamacco is Cabernet Sauvignon, Merlot and Sangiovese. Anticipated maturity: 2013-2028.Inc. TAX€787.58 -
Wine Advocate (97)
The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made.Inc. TAX€479.99 -
Decanter (97)
Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish.Inc. TAX€521.99 -
Decanter (96)
The contribution of Sangiovese (15%) in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish.Inc. TAX€541.98 -
Jeb Dunnuck (97)
Moving to the 2018 Grattamacco, this vintage is more classic in its expression and marked with finesse. While the summer was quite hot, it cooled at the end of August, with 60 mm of rain and an abrupt cold snap that slowed maturity, so they had to be quite patient waiting for the grapes to get ripe. The Sangiovese is very important in this vintage for its acidity. In the glass, it pours an almost identical, perhaps slightly more youthful red brick color, and it’s fresh and pretty on the nose, with a detailed perfume of fresh herbs, flowers, cherries, and redcurrants. The palate is refreshing and more vertical but not lacking ripeness, with fine tannins and a spine of refreshing acidity. Its characteristic saltiness frames the wine as it floats off the palate, with a mintiness on the backplate. I personally would be thrilled to drink this wine over the coming 15 or more years.Inc. TAX€613.19 -
Jeb Dunnuck (98)
Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050.Inc. TAX€219.19 -
Jeb Dunnuck (98)
Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050.Inc. TAX€557.99 -
Vinous (97)
A stellar wine, the 2020 Grattamacco is dark, vibrant and nuanced to the core. Black fruit, lavender, spice, leather, menthol and dried herbs infuse the 2020 with tons of character and complexity. Deep yet also wonderfully translucent, the 2020 is one of the most finessed Grattamaccos I can remember tasting. There’s incredible depth and resonance here, not to mention tons of personality.Inc. TAX€427.19 -
Jeb Dunnuck (97)
The 2021 L'Alberello is a bright red/magenta-colored and is inviting with its fruity profile of candied strawberries, cocoa, sweet herbs, and pressed flowers. The palate is both charming and structured, at first revealing its attractive fruitiness, then showing its noble structure, with angular, defined tannins, a sanguine mineral backbone, and mouthwatering acidity. It demands time but should be an incredible offering from the Grattamacco team. Drink 2026-2050.Inc. TAX€455.74 -
Vinous (95)
The aromas of the 2008 Vino Rosso Breg can be sensed before the glass even leaves the table, with steeped plums and clove nuances effortlessly rising up. With swirling, this becomes darker and spicy while gaining in volume and depth, unleashing a complex array of ginger and curries before giving way to dusty rose, menthol, red currant and balsam herbs. It washes across the palate like fine silk, seaming to caress all it touches with textural tart cherry and raspberry embellished by lavender and sage. All the while, a staining of fine tannins slowly saturates the senses, yet they are sweet and chalky, creating a well-managed tug of tension that lingers on and on. The Gravner family are genuine masters of Pignolo, from the complexity of fruit to its energy and, finally, its perfectly refined structure. Enjoy the 2008 now with decanting or lose it in the cellar for many years to come. It's a beauty.Inc. TAX€1,377.47 -
Vinous (95)
The 2009 Rosso Breg is dark as night, yet it offers a lifting bouquet of crushed black cherries, sage, spiced orange peels and nuances of menthol. It's vividly pure and fruit-forward but balanced throughout, with depths of tart raspberry complemented by violet inner florals and a hint of clove. The tannins are rounded and sweet, offset by a pleasantly bitter twang and a touch of blood orange. Gravner is undoubtedly the master of Pignolo, and this is an utterly harmonious example.Inc. TAX€622.90 -
The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship.
Inc. TAX€807.46 -
Discover the elegance of Great Heart, Caberbet Sauvignon, Stellenbosch 2020, a distinguished wine crafted in the renowned Stellenbosch region. Handpicked from the finest Caberbet vineyards, this Sauvignon showcases the meticulous attention to detail characteristic of Great Heart Wines. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and intense aromatic profile. A gentle ageing process in French oak barrels for 12 months imparts subtle complexity without overshadowing the grape's natural purity. On the palate, it reveals layers of gooseberry, citrus zest, and a hint of tropical fruit, balanced by a crisp, refreshing finish. The terroir of Stellenbosch, with its diverse soils and optimal climate, contributes to the wine’s exceptional structure and finesse. Perfectly suited for both connoisseurs and enthusiasts, Great Heart, Caberbet Sauvignon, Stellenbosch 2020 is a testament to fine winemaking excellence, ideal for enhancing any fine dining experience.
Inc. TAX€165.34 -
(12x75cl) 2005Wine Advocate (96)
The 2005 Alice’s Shiraz spent 28 months in seasoned American oak hogsheads. Aromas of smoke, asphalt, meat, game, truffle, and blueberry soar from the glass. On the palate this full-bodied Shiraz is velvety-textured, layered, spicy, and richly fruity. While not quite as riveting as the 2004 edition, it has enough structure to evolve for several years and should drink well through 2025.Inc. TAX€698.14 -
(12x75cl) 2005Wine Advocate (95)
The 2005 Apricot Block Shiraz received the same upbringing as the Alice’s and is a similar glass-coating, opaque purple. An enticing perfume of cedar, scorched earth, pepper, violets, bacon, and blueberry leaps from the glass. A bit more restrained (a mere 15.0% alcohol) than its siblings, it is nevertheless a silky, layered, intensely flavored Shiraz with gobs of fruit and a 60-second finish. It should provide much pleasure from 2012 to 2025.Inc. TAX€1,078.44 -
(12x75cl) 2004Wine Advocate (99)
The 2004 Shiraz “Creek Block” is near otherworldly. It was sourced from a 66-year-old vineyard with yields of 1.0 tons per acre and aged for 28 months in used American oak. It delivers a super-fragrant nose of smoked meat, bacon, violets, an earthy/truffle element, blackberry, and blueberry muffin. This leads to a full-bodied, voluptuous wine with gobs of spicy, complex blue and black fruit flavors, great balance, and a finish that just won’t quit. This loaded wine can be enjoyed now but will drink well for another 15-20 years.Inc. TAX€1,561.32 -
(1x75cl) 2002Wine Advocate (100)
The two Roennfeldt Road cuvees, from one of Barossa’s most esteemed addresses, appear to be the finest since the legendary 1998s The 2002 Roennfeldt Road Shiraz was aged in new French oak. Aromas of pain grille, truffle, mineral, violets, blackberry, and blueberry compote are ethereal and lead to a voluptuous, densely layered, succulent, complex Shiraz with 10-15 years of aging potential, This extraordinary effort should drink well through 2040.Inc. TAX€574.75 -
(1x75cl) 2007An exquisite exemplar of Australian viticulture, the Greenock Creek Roennfeldt Road Shiraz 2007 is a distinguished offering from the revered Barossa Valley. Impeccably developed by Greenock Creek vineyard, this distinguished winery is celebrated for its uncompromising commitment to the techniques of traditional winemaking. The revered terroir of Roennfeldt Road in Marananga is hallowed ground for Shiraz grapes. This vintage was matured in American oak hogsheads, enhancing its lavish notes of luscious blackberry, chocolate and spice. Acclaimed by wine critics, this Shiraz boasts an unparalleled richness and intensity, illustrative of Australia's finest. Limited in production and inimitable in quality, the Greenock Creek Roennfeldt Road Shiraz 2007 is a collector's dream and a connoisseur's delight. Savour this gem's crescendo of temporal complexity as this exceptional Greenock Creek Roennfeldt Road Shiraz 2007 evolves in the glass and on the palate.
Inc. TAX€424.75 -
(6x75cl) 2023Gregoire Hoppenot, Fleurie, Indigene 2023 epitomises the elegance of the Fleurie appellation in the Beaujolais region. Crafted by the esteemed producer Gregoire Hoppenot, this cuvée showcases meticulous vinification techniques. Handpicked Gamay grapes from premier vineyards undergo gentle maceration, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. The wine is aged for six months in neutral oak barrels, allowing subtle complexity without overshadowing the varietal’s inherent finesse. On the nose, Indigene 2023 unveils aromas of red berries, floral undertones, and a hint of spice. The palate is silky, with refined tannins and a long, satisfying finish. Perfectly balanced, it pairs exquisitely with charcuterie, poultry, and light cheeses. Gregoire Hoppenot, Fleurie, Indigene 2023 is a distinguished choice for connoisseurs seeking authenticity and sophistication in every sip.
Inc. TAX€474.94 -
Inc. TAX€239.47 -
Inc. TAX€246.67
-
(6x75cl) 2022Grevepesa Chianti Classico Castelgreve Riserva 2022 epitomises Tuscan excellence, meticulously crafted in the renowned Chianti Classico region. Produced by Castelgreve, a distinguished family estate with decades of viticultural expertise, this riserva undergoes a stringent selection of Sangiovese grapes from premier vineyards in Castellina in Chianti. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring the preservation of the grapes' vibrant character. The wine is then aged for 24 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice nuances. On the nose, it reveals an elegant bouquet of dark cherries, plum, and hints of tobacco. The palate is full-bodied with velvety tannins and a well-balanced acidity, culminating in a lingering, refined finish. Grevepesa Chianti Classico Castelgreve Riserva 2022 pairs beautifully with rich Italian dishes, showcasing the meticulous craftsmanship and heritage of its esteemed producer.
Inc. TAX€190.63 -
(6x75cl) 2021Experience the elegance of Grevepesa Chianti Classico Clemente VII Riserva 2021, a distinguished expression from the heart of Tuscany. Crafted in the renowned Chianti Classico region, this Riserva is meticulously vinified from Sangiovese grapes, complemented by a selection of indigenous varietals. Aged for 24 months in French oak barrels, it develops a complex bouquet of ripe cherries, dried herbs, and subtle spice notes. The meticulous selection process and traditional winemaking techniques of Grevepesa ensure a harmonious balance and refined tannins, culminating in a velvety, persistent finish. Esteemed producer Grevepesa boasts a legacy of excellence, blending innovation with time-honoured practices to create wines of exceptional character and depth. Perfectly pairing with gourmet Italian cuisine, the Grevepesa Chianti Classico Clemente VII Riserva 2021 embodies sophistication and the rich heritage of Chianti, making it a quintessential choice for connoisseurs seeking unparalleled quality.
Inc. TAX€153.29 -
Inc. TAX€215.74
-
Andrew Caillard MW (98)
Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous with abundant dark plum, blackberry, mulberry fruits, fine plentiful chocolaty/ grainy textures and mocha, espresso oak complexity. Finishes chocolatey firm with persistent tannins and integrated mineral acidity. Superb barrel work.In Bond€395.00 -
Created in the fertile vineyards of Serralunga d’Alba in Italy's Piedmont region, Grasso Tiziano Barolo Briccolina 2012 exemplifies meticulous winemaking. Produced by notable winemaker Tiziano Grasso, the Barolo Briccolina boasts high-quality Nebbiolo grapes grown on the south-east facing Briccolina hill. The distinct climate of the region nurtures the grapes to ripen slowly, thus building a depth of flavour. The year 2012 saw an idyllic blend of sun, rain and temperature, contributing to a well-balanced palate.
Following fermentation, the wine was meticulously matured in traditional large French oak barrels. The maturation process of Grasso Tiziano Barolo Briccolina 2012 enriches the wine's perfumed aromas and accentuates its structure and complexity. This vintage is distinguished by its deep ruby colour and rich, layered taste. It offers sumptuous notes of dark cherry, licorice and hints of earthiness with a long, superbly tannic finish, promising a perfect bottle to those patient enough to cellar it.
In Bond€263.00 -
Delve into the landscape of finely crafted reds with the Grasso Tiziano Barolo Briccolina 2015. The Grasso Tiziano winery, nestled in the verdant heartland of Piedmont, Italy, is acclaimed for producing singular and expressive wines. Hailing from the famed Briccolina vineyard, this Barolo has been tenderly matured for 24 months in French oak barriques, followed by 20 months maturation in bottle, culminating in a harmoniously complex tipple. The Grasso Tiziano Barolo Briccolina 2015 enthrals with its intense garnet-red hue, and captivates the senses with pronouncing notes of ripe red fruits, spice, and hints of dark chocolate. The palate brims with excellent acidity, rich tannins and a languid, beautifully integrated finish. A formidable exemplar of Barolo, the Grasso Tiziano 'Briccolina' effortlessly showcases the winery's dedication to maintaining the unique characteristics of both terroir and grape. A sublime choice for any aficionado of Italian wines, this is a wine worthy of being savoured.
In Bond€108.00 -
In Bond€187.00
-
(6x75cl) 2022
Vinous - Antonio Galloni (96)
The 2022 Grattamacco is such a classy red. Delicate, svelte and gracious, the 2022 impresses with its total finesse more than anything else. Silky tannins and lifted aromatics make a strong first impression. Hints of blackberry, incense, dried herbs and mocha develop in the glass, adding layers of nuance. Pretty floral and spice top notes lift the finish.In Bond€203.00 -
(6x75cl) 2023
Vinous - Antonio Galloni (95)
The 2023 Grattamacco is pure and total sensuality. Readers will find an understated Grattamacco, a wine that is more finesse than power. Dark red-toned fruit, tobacco, incense, spice box and mocha caress the palate. A long, beautifully resonant finish rounds things out in style. All the 2023 needs is a few years in bottle, even though it is pretty delicious in the early going.In Bond€172.00 -
(6x75cl) 2008
Wine Advocate (94)
The flagship 2008 Bolgheri Superiore Grattamacco is beautifully delineated and articulate in this vintage. Sweet red cherries, flowers, spices and licorice are some of the notes that emerge from the glass. This is a decidedly bright, elegant Grattamacco that impresses for its fabulous overall balance and understated, classy personality. Firm, yet well integrated tannins and insistent minerality suggest the wine will drink well for many years, although to tell the truth, it is pretty delicious today. Grattamacco is Cabernet Sauvignon, Merlot and Sangiovese. Anticipated maturity: 2013-2028.In Bond€634.00 -
Wine Advocate (97)
The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made.In Bond€377.00 -
Decanter (97)
Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish.In Bond€412.00 -
Decanter (96)
The contribution of Sangiovese (15%) in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish.In Bond€433.00 -
Jeb Dunnuck (97)
Moving to the 2018 Grattamacco, this vintage is more classic in its expression and marked with finesse. While the summer was quite hot, it cooled at the end of August, with 60 mm of rain and an abrupt cold snap that slowed maturity, so they had to be quite patient waiting for the grapes to get ripe. The Sangiovese is very important in this vintage for its acidity. In the glass, it pours an almost identical, perhaps slightly more youthful red brick color, and it’s fresh and pretty on the nose, with a detailed perfume of fresh herbs, flowers, cherries, and redcurrants. The palate is refreshing and more vertical but not lacking ripeness, with fine tannins and a spine of refreshing acidity. Its characteristic saltiness frames the wine as it floats off the palate, with a mintiness on the backplate. I personally would be thrilled to drink this wine over the coming 15 or more years.In Bond€488.00 -
Jeb Dunnuck (98)
Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050.In Bond€175.00 -
Jeb Dunnuck (98)
Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050.In Bond€442.00 -
Vinous (97)
A stellar wine, the 2020 Grattamacco is dark, vibrant and nuanced to the core. Black fruit, lavender, spice, leather, menthol and dried herbs infuse the 2020 with tons of character and complexity. Deep yet also wonderfully translucent, the 2020 is one of the most finessed Grattamaccos I can remember tasting. There’s incredible depth and resonance here, not to mention tons of personality.In Bond€333.00 -
Jeb Dunnuck (97)
The 2021 L'Alberello is a bright red/magenta-colored and is inviting with its fruity profile of candied strawberries, cocoa, sweet herbs, and pressed flowers. The palate is both charming and structured, at first revealing its attractive fruitiness, then showing its noble structure, with angular, defined tannins, a sanguine mineral backbone, and mouthwatering acidity. It demands time but should be an incredible offering from the Grattamacco team. Drink 2026-2050.In Bond€356.00 -
Vinous (95)
The aromas of the 2008 Vino Rosso Breg can be sensed before the glass even leaves the table, with steeped plums and clove nuances effortlessly rising up. With swirling, this becomes darker and spicy while gaining in volume and depth, unleashing a complex array of ginger and curries before giving way to dusty rose, menthol, red currant and balsam herbs. It washes across the palate like fine silk, seaming to caress all it touches with textural tart cherry and raspberry embellished by lavender and sage. All the while, a staining of fine tannins slowly saturates the senses, yet they are sweet and chalky, creating a well-managed tug of tension that lingers on and on. The Gravner family are genuine masters of Pignolo, from the complexity of fruit to its energy and, finally, its perfectly refined structure. Enjoy the 2008 now with decanting or lose it in the cellar for many years to come. It's a beauty.In Bond€1,125.00 -
Vinous (95)
The 2009 Rosso Breg is dark as night, yet it offers a lifting bouquet of crushed black cherries, sage, spiced orange peels and nuances of menthol. It's vividly pure and fruit-forward but balanced throughout, with depths of tart raspberry complemented by violet inner florals and a hint of clove. The tannins are rounded and sweet, offset by a pleasantly bitter twang and a touch of blood orange. Gravner is undoubtedly the master of Pignolo, and this is an utterly harmonious example.In Bond€506.00 -
The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship.
In Bond€661.00 -
Discover the elegance of Great Heart, Caberbet Sauvignon, Stellenbosch 2020, a distinguished wine crafted in the renowned Stellenbosch region. Handpicked from the finest Caberbet vineyards, this Sauvignon showcases the meticulous attention to detail characteristic of Great Heart Wines. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and intense aromatic profile. A gentle ageing process in French oak barrels for 12 months imparts subtle complexity without overshadowing the grape's natural purity. On the palate, it reveals layers of gooseberry, citrus zest, and a hint of tropical fruit, balanced by a crisp, refreshing finish. The terroir of Stellenbosch, with its diverse soils and optimal climate, contributes to the wine’s exceptional structure and finesse. Perfectly suited for both connoisseurs and enthusiasts, Great Heart, Caberbet Sauvignon, Stellenbosch 2020 is a testament to fine winemaking excellence, ideal for enhancing any fine dining experience.
In Bond€114.00 -
(12x75cl) 2005
Wine Advocate (96)
The 2005 Alice’s Shiraz spent 28 months in seasoned American oak hogsheads. Aromas of smoke, asphalt, meat, game, truffle, and blueberry soar from the glass. On the palate this full-bodied Shiraz is velvety-textured, layered, spicy, and richly fruity. While not quite as riveting as the 2004 edition, it has enough structure to evolve for several years and should drink well through 2025.In Bond€528.00 -
(12x75cl) 2005
Wine Advocate (95)
The 2005 Apricot Block Shiraz received the same upbringing as the Alice’s and is a similar glass-coating, opaque purple. An enticing perfume of cedar, scorched earth, pepper, violets, bacon, and blueberry leaps from the glass. A bit more restrained (a mere 15.0% alcohol) than its siblings, it is nevertheless a silky, layered, intensely flavored Shiraz with gobs of fruit and a 60-second finish. It should provide much pleasure from 2012 to 2025.In Bond€848.00 -
(12x75cl) 2004
Wine Advocate (99)
The 2004 Shiraz “Creek Block” is near otherworldly. It was sourced from a 66-year-old vineyard with yields of 1.0 tons per acre and aged for 28 months in used American oak. It delivers a super-fragrant nose of smoked meat, bacon, violets, an earthy/truffle element, blackberry, and blueberry muffin. This leads to a full-bodied, voluptuous wine with gobs of spicy, complex blue and black fruit flavors, great balance, and a finish that just won’t quit. This loaded wine can be enjoyed now but will drink well for another 15-20 years.In Bond€1,255.00 -
(1x75cl) 2002
Wine Advocate (100)
The two Roennfeldt Road cuvees, from one of Barossa’s most esteemed addresses, appear to be the finest since the legendary 1998s The 2002 Roennfeldt Road Shiraz was aged in new French oak. Aromas of pain grille, truffle, mineral, violets, blackberry, and blueberry compote are ethereal and lead to a voluptuous, densely layered, succulent, complex Shiraz with 10-15 years of aging potential, This extraordinary effort should drink well through 2040.In Bond€475.00 -
(1x75cl) 2007
An exquisite exemplar of Australian viticulture, the Greenock Creek Roennfeldt Road Shiraz 2007 is a distinguished offering from the revered Barossa Valley. Impeccably developed by Greenock Creek vineyard, this distinguished winery is celebrated for its uncompromising commitment to the techniques of traditional winemaking. The revered terroir of Roennfeldt Road in Marananga is hallowed ground for Shiraz grapes. This vintage was matured in American oak hogsheads, enhancing its lavish notes of luscious blackberry, chocolate and spice. Acclaimed by wine critics, this Shiraz boasts an unparalleled richness and intensity, illustrative of Australia's finest. Limited in production and inimitable in quality, the Greenock Creek Roennfeldt Road Shiraz 2007 is a collector's dream and a connoisseur's delight. Savour this gem's crescendo of temporal complexity as this exceptional Greenock Creek Roennfeldt Road Shiraz 2007 evolves in the glass and on the palate.
In Bond€350.00 -
(6x75cl) 2023
Gregoire Hoppenot, Fleurie, Indigene 2023 epitomises the elegance of the Fleurie appellation in the Beaujolais region. Crafted by the esteemed producer Gregoire Hoppenot, this cuvée showcases meticulous vinification techniques. Handpicked Gamay grapes from premier vineyards undergo gentle maceration, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. The wine is aged for six months in neutral oak barrels, allowing subtle complexity without overshadowing the varietal’s inherent finesse. On the nose, Indigene 2023 unveils aromas of red berries, floral undertones, and a hint of spice. The palate is silky, with refined tannins and a long, satisfying finish. Perfectly balanced, it pairs exquisitely with charcuterie, poultry, and light cheeses. Gregoire Hoppenot, Fleurie, Indigene 2023 is a distinguished choice for connoisseurs seeking authenticity and sophistication in every sip.
In Bond€372.00 -
In Bond€152.00
-
In Bond€158.00
-
(6x75cl) 2022
Grevepesa Chianti Classico Castelgreve Riserva 2022 epitomises Tuscan excellence, meticulously crafted in the renowned Chianti Classico region. Produced by Castelgreve, a distinguished family estate with decades of viticultural expertise, this riserva undergoes a stringent selection of Sangiovese grapes from premier vineyards in Castellina in Chianti. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring the preservation of the grapes' vibrant character. The wine is then aged for 24 months in a combination of French and Slavonian oak barrels, imparting subtle vanilla and spice nuances. On the nose, it reveals an elegant bouquet of dark cherries, plum, and hints of tobacco. The palate is full-bodied with velvety tannins and a well-balanced acidity, culminating in a lingering, refined finish. Grevepesa Chianti Classico Castelgreve Riserva 2022 pairs beautifully with rich Italian dishes, showcasing the meticulous craftsmanship and heritage of its esteemed producer.
In Bond€135.00 -
(6x75cl) 2021
Experience the elegance of Grevepesa Chianti Classico Clemente VII Riserva 2021, a distinguished expression from the heart of Tuscany. Crafted in the renowned Chianti Classico region, this Riserva is meticulously vinified from Sangiovese grapes, complemented by a selection of indigenous varietals. Aged for 24 months in French oak barrels, it develops a complex bouquet of ripe cherries, dried herbs, and subtle spice notes. The meticulous selection process and traditional winemaking techniques of Grevepesa ensure a harmonious balance and refined tannins, culminating in a velvety, persistent finish. Esteemed producer Grevepesa boasts a legacy of excellence, blending innovation with time-honoured practices to create wines of exceptional character and depth. Perfectly pairing with gourmet Italian cuisine, the Grevepesa Chianti Classico Clemente VII Riserva 2021 embodies sophistication and the rich heritage of Chianti, making it a quintessential choice for connoisseurs seeking unparalleled quality.
In Bond€104.00 -
In Bond€156.00
