All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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(1x75cl) 2008Vinous (85-88)
(malo just about done) Good bright red. Slightly reduced aromas of red fruits and smoked meat. Tight and a bit tart, with penetrating acidity giving the wine excellent cut but leaving it a bit dry on the back. I wanted more sweetness.Inc. TAX€457.15 -
Wine Advocate (91-93)
The 2015 Nuits Saint-Georges Village is matured in 30% new oak, slightly higher than the Chorey or Savigny-lès-Beaune. It has a tightly wound bouquet with cranberry and wild strawberry fruit, fine mineralité percolating through with time in the glass, hints of wild hedgerow and cold stone tucked underneath. The palate is medium-bodied with crisp tannin, brisk and breezing with a steely, focused finish that lingers long in the mouth. I appreciate the aloofness of this village cru, although I strongly suspect it will be less standoffish with three or four years in bottle.Inc. TAX€412.75 -
Vinous (91-93)
The 2018 Nuits Saint-Georges Village is matured in 30% new oak, although Emmanuel Rouget took this sample from a new barrel. It has a refined, pure nose, not powerful yet finely tuned, with subtle floral aromas. The well-balanced palate has a core of red fruit laced with blood orange and citrus peel notes that carry through to the lively, effervescent finish. I am deeply impressed by this Village Cru. Chapeau!Inc. TAX€2,549.26 -
Burghound (89-91)
Outstanding. Touches of herbal tea and the sauvage add breadth to the earthier and slightly cooler aromas of mostly dark berries. There is very good underlying tension to the lightly stony flavors that culminate in a compact, rustic and mildly warm finale. This is quite powerful for a Nuits villages and a wine that will need at least 4 to 5 years before it can be approached with pleasure.Inc. TAX€4,587.07 -
Burghound (89-91)
Outstanding. Touches of herbal tea and the sauvage add breadth to the earthier and slightly cooler aromas of mostly dark berries. There is very good underlying tension to the lightly stony flavors that culminate in a compact, rustic and mildly warm finale. This is quite powerful for a Nuits villages and a wine that will need at least 4 to 5 years before it can be approached with pleasure.Inc. TAX€740.32 -
Vinous (89-91)
The 2020 Nuits Saint-Georges Village comes from Rouget’s four parcels in the north of the appellation. This has a pastille-like purity on the nose, dark cherries comingling with violet and light peony scents. The palate is well defined, quite structure, a little savory in style with black pepper on the structured finish. Afford this four or five years in bottle.Inc. TAX€316.92 -
(12x75cl) 2021Vinous (88-90)
The 2021 Nuits Saint-Georges Village comes across a bit muted on the nose at the moment, more tertiary in style compared to Rouget's other cuvées. The palate is medium-bodied and well-knit, quite fine tannins, not complex yet with a touch of sapidity on the finish.Inc. TAX€3,371.26 -
Vinous (88-90)
The 2021 Nuits Saint-Georges Village comes across a bit muted on the nose at the moment, more tertiary in style compared to Rouget's other cuvées. The palate is medium-bodied and well-knit, quite fine tannins, not complex yet with a touch of sapidity on the finish.Inc. TAX€1,594.54 -
Inc. TAX€2,631.07 -
Inc. TAX€693.52 -
Vinous (90-92)
The 2018 Savigny-lès-Beaune Village, matured in 20% new oak, has more complexity on the nose than the Chorey-lès-Beaune, featuring shimmering dark cherry and violet aromas that burst from the glass. On the palate there is a wonderful line of acidity and superb finesse, an achievement given the warmth in the latter part of the growing season. Superb.Inc. TAX€477.52 -
Inc. TAX€257.95 -
(2x75cl) 2019Inc. TAX€549.13 -
(6x75cl) 2020Vinous (86-88)
The 2020 Savigny-lès-Beaune Village had a bit too much VA on the nose for me and rather smudged the definition, the cassis and black cherry fruit. The palate was likewise a little too candied and rich, the Les Lavières that followed showing much more precision and terroir expression. A quasi-Syrah-like finish. I admit to being flummoxed by this cuvée from barrel.Inc. TAX€1,578.44 -
(12x75cl) 2022Inc. TAX€2,983.32 -
(1x75cl) 1998Vinous (90+)
Medium red. Expressive, oaky aromas of black raspberry, roast coffee, bacon fat and grilled nuts. The sweetest and most concentrated of Rouget '98s, as well as the finest, with lovely flavor intensity and a solid spine of acidity. Not especially fleshy but offers excellent vinosity and persistence.Inc. TAX€2,656.76 -
(12x75cl) 1999Vinous (89-92)
Ruby-red. Complex but subdued nose combines raspberry, game, tobacco and roasted, nutty oak. Fat, sweet and full, but doesn't yet come alive in the middle palate. Ripe and broad but not yet expressive. Finishes with dusty tannins.Inc. TAX€60,586.09 -
(6x150cl) 1999Vinous (89-92)
Ruby-red. Complex but subdued nose combines raspberry, game, tobacco and roasted, nutty oak. Fat, sweet and full, but doesn't yet come alive in the middle palate. Ripe and broad but not yet expressive. Finishes with dusty tannins.Inc. TAX€63,652.12 -
(6x75cl) 1999Vinous (89-92)
Ruby-red. Complex but subdued nose combines raspberry, game, tobacco and roasted, nutty oak. Fat, sweet and full, but doesn't yet come alive in the middle palate. Ripe and broad but not yet expressive. Finishes with dusty tannins.Inc. TAX€29,555.06 -
(11x75cl) 2000Vinous - Stephen Tanzer (91+)
Full, deep red. Expressive, ripe aromas of redcurrant, smoked meat, bitter chocolate and oak. Sweet, dense and suave, with complex flavors of dark berries, chocolate and minerals. A bit wilder than the Echezeaux, but the tannins are silkier. Finishes with fine tannins and lingering dark fruit flavors.Inc. TAX€44,534.29 -
(12x75cl) 2003Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).Inc. TAX€52,099.16 -
(6x75cl) 2003Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).Inc. TAX€26,127.59 -
(12x75cl) 2006Wine Advocate (95-96)
Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade.Inc. TAX€54,362.77 -
(1x75cl) 2008Jancis Robinson (18)
This mythical wine still had about 10% of the malolactic fermentation to be completed. It was notably deeper than the Échezeaux with a lovely silky texture. Obviously great class of fruit – real density yet a certain irresistible flirtatiousness. Bitter cherry flavours that tightened on the finish. There are tannins here but acidity is the dominant feature and Rouget expects this vintage to mature relatively early. Madame Rouget, who stood in as host while her husband took a telephone call, told me that Henry Jayer deliberately did not seek Grand Cru status for this vineyard, however warranted it might be, to save his nephew Emmanuel and family death duties.Inc. TAX€3,478.28 -
(3x75cl) 2009Wine Advocate (94-97)
The 2009 Vosne-Romanee Cros Parantoux flows onto the palate with seamless fruit. This is a gorgeous, expansive wine that shows off tons of pedigree and class. The fruit builds with notable intensity and depth towards a soft, caressing finish of nearly indescribable beauty. This is a great wine from Emmanuel Rouget. The Cros Parantoux was aged in 100% new oak. Anticipated maturity: 2019-2039.Inc. TAX€8,276.26 -
(1x150cl) 2012Wine Advocate (96-98)
There are four barrels of the 2012 Vosne-Romanee 1er Cru Cros Parantoux, the famous premier cru shared with Meo-Camuzet. It has a deeper and a relatively broody bouquet when compared to the Echezeaux, and here it refuses to open up. But one can detect real mineralite, a roiling intensity below. The palate is very harmonious, with a cashmere opening. The acidity is nicely judged and cuts through the swathe of rounded, corpulent red fruit. The finish is longer than the Echezeaux, with a spicy note loitering at the tip of the tongue.Inc. TAX€7,831.46 -
(1x75cl) 2014Wine Advocate (95-97)
The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud.Inc. TAX€3,010.28 -
(1x75cl) 2017Wine Advocate (93-96)
Tasted from several barrels, the 2017 Vosne-Romanée 1er Cru Cros Parantoux was showing very well, unfurling in the glass with aromas of sweet berries, dark spices, grilled meats, rich soil and rose petal. On the palate, it's full-bodied, multidimensional and concentrated with a sappy core of fruit and the vertical line that routinely marks the wines from this comparatively cool site, concluding with a long and precise finish. It's a brilliant wine.Inc. TAX€3,562.44 -
Jasper Morris Inside Burgundy (95-98)
(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish.Inc. TAX€4,904.88 -
(1x75cl) 2018Jasper Morris Inside Burgundy (95-98)
(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish.Inc. TAX€2,758.44
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(1x75cl) 2008
Vinous (85-88)
(malo just about done) Good bright red. Slightly reduced aromas of red fruits and smoked meat. Tight and a bit tart, with penetrating acidity giving the wine excellent cut but leaving it a bit dry on the back. I wanted more sweetness.In Bond€377.00 -
Wine Advocate (91-93)
The 2015 Nuits Saint-Georges Village is matured in 30% new oak, slightly higher than the Chorey or Savigny-lès-Beaune. It has a tightly wound bouquet with cranberry and wild strawberry fruit, fine mineralité percolating through with time in the glass, hints of wild hedgerow and cold stone tucked underneath. The palate is medium-bodied with crisp tannin, brisk and breezing with a steely, focused finish that lingers long in the mouth. I appreciate the aloofness of this village cru, although I strongly suspect it will be less standoffish with three or four years in bottle.In Bond€340.00 -
Vinous (91-93)
The 2018 Nuits Saint-Georges Village is matured in 30% new oak, although Emmanuel Rouget took this sample from a new barrel. It has a refined, pure nose, not powerful yet finely tuned, with subtle floral aromas. The well-balanced palate has a core of red fruit laced with blood orange and citrus peel notes that carry through to the lively, effervescent finish. I am deeply impressed by this Village Cru. Chapeau!In Bond€2,080.00 -
Burghound (89-91)
Outstanding. Touches of herbal tea and the sauvage add breadth to the earthier and slightly cooler aromas of mostly dark berries. There is very good underlying tension to the lightly stony flavors that culminate in a compact, rustic and mildly warm finale. This is quite powerful for a Nuits villages and a wine that will need at least 4 to 5 years before it can be approached with pleasure.In Bond€3,775.00 -
Burghound (89-91)
Outstanding. Touches of herbal tea and the sauvage add breadth to the earthier and slightly cooler aromas of mostly dark berries. There is very good underlying tension to the lightly stony flavors that culminate in a compact, rustic and mildly warm finale. This is quite powerful for a Nuits villages and a wine that will need at least 4 to 5 years before it can be approached with pleasure.In Bond€609.00 -
Vinous (89-91)
The 2020 Nuits Saint-Georges Village comes from Rouget’s four parcels in the north of the appellation. This has a pastille-like purity on the nose, dark cherries comingling with violet and light peony scents. The palate is well defined, quite structure, a little savory in style with black pepper on the structured finish. Afford this four or five years in bottle.In Bond€260.00 -
(12x75cl) 2021
Vinous (88-90)
The 2021 Nuits Saint-Georges Village comes across a bit muted on the nose at the moment, more tertiary in style compared to Rouget's other cuvées. The palate is medium-bodied and well-knit, quite fine tannins, not complex yet with a touch of sapidity on the finish.In Bond€2,765.00 -
Vinous (88-90)
The 2021 Nuits Saint-Georges Village comes across a bit muted on the nose at the moment, more tertiary in style compared to Rouget's other cuvées. The palate is medium-bodied and well-knit, quite fine tannins, not complex yet with a touch of sapidity on the finish.In Bond€1,305.00 -
In Bond€2,145.00
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In Bond€570.00
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Vinous (90-92)
The 2018 Savigny-lès-Beaune Village, matured in 20% new oak, has more complexity on the nose than the Chorey-lès-Beaune, featuring shimmering dark cherry and violet aromas that burst from the glass. On the palate there is a wonderful line of acidity and superb finesse, an achievement given the warmth in the latter part of the growing season. Superb.In Bond€390.00 -
In Bond€211.00
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(2x75cl) 2019In Bond€450.00
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(6x75cl) 2020
Vinous (86-88)
The 2020 Savigny-lès-Beaune Village had a bit too much VA on the nose for me and rather smudged the definition, the cassis and black cherry fruit. The palate was likewise a little too candied and rich, the Les Lavières that followed showing much more precision and terroir expression. A quasi-Syrah-like finish. I admit to being flummoxed by this cuvée from barrel.In Bond€1,290.00 -
(12x75cl) 2022In Bond€2,440.00
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(1x75cl) 1998
Vinous (90+)
Medium red. Expressive, oaky aromas of black raspberry, roast coffee, bacon fat and grilled nuts. The sweetest and most concentrated of Rouget '98s, as well as the finest, with lovely flavor intensity and a solid spine of acidity. Not especially fleshy but offers excellent vinosity and persistence.In Bond€2,210.00 -
(12x75cl) 1999
Vinous (89-92)
Ruby-red. Complex but subdued nose combines raspberry, game, tobacco and roasted, nutty oak. Fat, sweet and full, but doesn't yet come alive in the middle palate. Ripe and broad but not yet expressive. Finishes with dusty tannins.In Bond€50,450.00 -
(6x150cl) 1999
Vinous (89-92)
Ruby-red. Complex but subdued nose combines raspberry, game, tobacco and roasted, nutty oak. Fat, sweet and full, but doesn't yet come alive in the middle palate. Ripe and broad but not yet expressive. Finishes with dusty tannins.In Bond€53,005.00 -
(6x75cl) 1999
Vinous (89-92)
Ruby-red. Complex but subdued nose combines raspberry, game, tobacco and roasted, nutty oak. Fat, sweet and full, but doesn't yet come alive in the middle palate. Ripe and broad but not yet expressive. Finishes with dusty tannins.In Bond€24,610.00 -
(11x75cl) 2000
Vinous - Stephen Tanzer (91+)
Full, deep red. Expressive, ripe aromas of redcurrant, smoked meat, bitter chocolate and oak. Sweet, dense and suave, with complex flavors of dark berries, chocolate and minerals. A bit wilder than the Echezeaux, but the tannins are silkier. Finishes with fine tannins and lingering dark fruit flavors.In Bond€37,070.00 -
(12x75cl) 2003
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).In Bond€43,370.00 -
(6x75cl) 2003
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).In Bond€21,750.00 -
(12x75cl) 2006
Wine Advocate (95-96)
Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade.In Bond€45,265.00 -
(1x75cl) 2008
Jancis Robinson (18)
This mythical wine still had about 10% of the malolactic fermentation to be completed. It was notably deeper than the Échezeaux with a lovely silky texture. Obviously great class of fruit – real density yet a certain irresistible flirtatiousness. Bitter cherry flavours that tightened on the finish. There are tannins here but acidity is the dominant feature and Rouget expects this vintage to mature relatively early. Madame Rouget, who stood in as host while her husband took a telephone call, told me that Henry Jayer deliberately did not seek Grand Cru status for this vineyard, however warranted it might be, to save his nephew Emmanuel and family death duties.In Bond€2,895.00 -
(3x75cl) 2009
Wine Advocate (94-97)
The 2009 Vosne-Romanee Cros Parantoux flows onto the palate with seamless fruit. This is a gorgeous, expansive wine that shows off tons of pedigree and class. The fruit builds with notable intensity and depth towards a soft, caressing finish of nearly indescribable beauty. This is a great wine from Emmanuel Rouget. The Cros Parantoux was aged in 100% new oak. Anticipated maturity: 2019-2039.In Bond€6,885.00 -
(1x150cl) 2012
Wine Advocate (96-98)
There are four barrels of the 2012 Vosne-Romanee 1er Cru Cros Parantoux, the famous premier cru shared with Meo-Camuzet. It has a deeper and a relatively broody bouquet when compared to the Echezeaux, and here it refuses to open up. But one can detect real mineralite, a roiling intensity below. The palate is very harmonious, with a cashmere opening. The acidity is nicely judged and cuts through the swathe of rounded, corpulent red fruit. The finish is longer than the Echezeaux, with a spicy note loitering at the tip of the tongue.In Bond€6,520.00 -
(1x75cl) 2014
Wine Advocate (95-97)
The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud.In Bond€2,505.00 -
(1x75cl) 2017
Wine Advocate (93-96)
Tasted from several barrels, the 2017 Vosne-Romanée 1er Cru Cros Parantoux was showing very well, unfurling in the glass with aromas of sweet berries, dark spices, grilled meats, rich soil and rose petal. On the palate, it's full-bodied, multidimensional and concentrated with a sappy core of fruit and the vertical line that routinely marks the wines from this comparatively cool site, concluding with a long and precise finish. It's a brilliant wine.In Bond€2,965.00 -
Jasper Morris Inside Burgundy (95-98)
(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish.In Bond€4,080.00 -
(1x75cl) 2018
Jasper Morris Inside Burgundy (95-98)
(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish.In Bond€2,295.00
