All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Vinous (88)
The 2018 Barolo Ginestra Casa Matè shows just how challenging this vintage is for sites that are moisture retentive. Large-scaled tannins and awkward contours are impossible to escape. Game, iron, licorice, smoke, tobacco and dried herbs add to a distinctly wild, feral feel.Inc. TAX€166.39 -
Vinous (88)
The 2018 Barolo Ginestra Casa Matè shows just how challenging this vintage is for sites that are moisture retentive. Large-scaled tannins and awkward contours are impossible to escape. Game, iron, licorice, smoke, tobacco and dried herbs add to a distinctly wild, feral feel.Inc. TAX€331.19 -
Jeb Dunnuck (97)
Another remarkable wine from this outstanding and tension-packed vintage, the 2019 Barolo Ginestra Casa Mate takes on a bit more introspective nature, with black cherry, cracked peppercorn, licorice, and wet asphalt. Full-bodied, it offers sweet tannins and notes of balsamic herbs, violets, leather, and black raspberry that move through the palate at a glacial pace without feeling weighted. I would recommend cellaring for a few years, after which it will be perfect for winter weather evenings by the fireside over the coming decades. Drink 2026-2050.Inc. TAX€198.79 -
Jeb Dunnuck (97)
Another remarkable wine from this outstanding and tension-packed vintage, the 2019 Barolo Ginestra Casa Mate takes on a bit more introspective nature, with black cherry, cracked peppercorn, licorice, and wet asphalt. Full-bodied, it offers sweet tannins and notes of balsamic herbs, violets, leather, and black raspberry that move through the palate at a glacial pace without feeling weighted. I would recommend cellaring for a few years, after which it will be perfect for winter weather evenings by the fireside over the coming decades. Drink 2026-2050.Inc. TAX€503.99 -
Vinous (96)
The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle.Inc. TAX€212.32 -
Vinous (96)
The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle.Inc. TAX€106.75 -
Vinous (96)
The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle.Inc. TAX€434.14 -
Jeb Dunnuck (98)
A similar ruby red, the 2021 Barolo Ginestra Casa Maté has a layered perfume with notes of delicate cedar, citrus peel, crushed stones, and fresh red fruit. Compared with the Chiniera, it carries slightly more richness and gravelly texture, while still retaining excellent restraint and precision. Medium-bodied, elegant, and beautifully balanced, with lingering citrus and mineral tones on the finish, around 16,000 bottles were produced. Drink 2026-2050.Inc. TAX€575.99 -
(1x150cl) 1997Inc. TAX€321.19 -
Vinous (96+)
The 2006 Barolo Riserva Runcot is a huge, structured wine bursting at the seams with fruit. The French oak (100% new) is beautifully integrated. Today the wine is understandably quite reticent but its pedigree is hard to miss. Flowers, licorice and minerals linger on the finish. The 2006 Runcot needs time, most likely lots of it. Let me just say I can't wait to taste this powerhouse once it has had more time in bottle. It is a dazzling effort.Inc. TAX€1,282.54 -
Vinous (96)
The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn.Inc. TAX€189.40 -
Vinous (96)
The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn.Inc. TAX€1,269.59 -
Wine Advocate (97)
The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. The wine undergoes a 40-day maceration time with four years in oak and one more year of bottle aging. The results are sublime and generous. Riserva Rüncot opens to a beautifully tempered and expressive bouquet that exhibits elements of wild berry, forest floor, candied fruit, licorice, cola and dried ginger. The balsamic signature is particularly beautiful and elegant. Smooth and silky tannins denote the mouthfeel and carry the wine forward over the palate. This is one of the top releases from Piedmont this year.Inc. TAX€869.99 -
Wine Advocate (100)
If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.Inc. TAX€568.39 -
Wine Advocate (100)
If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.Inc. TAX€852.59 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.Inc. TAX€321.19 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.Inc. TAX€190.60 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.Inc. TAX€457.79 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.Inc. TAX€940.79 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.Inc. TAX€501.52 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.Inc. TAX€1,309.02 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.Inc. TAX€724.19 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.Inc. TAX€1,342.54 -
Inc. TAX€228.23 -
Inc. TAX€230.14 -
Inc. TAX€230.14
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Inc. TAX€222.94
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(6x75cl) 2021Pamper your discerning palate with the Elio Sandri Barbera d'Alba Superiore 2021, an exquisite Piedmontese wine expertly crafted by highly respected vintner, Elio Sandri. This distinctive red embodies years of winemaking tradition, dating back to 1965 and hailing from the esteemed denomination of Barbera d'Alba. The hand-harvested Barbera grapes elegantly express the fertile terroir and meticulous cultivation with an intensity that truly envelops the senses. The wine's maturation for one year in Slovenian oak gives it a robust character. Its rich ruby hue tantalises the eye, while the complex bouquet offers provocative hints of red fruits, spices and subtle vanilla. On the palate, Elio Sandri Barbera d'Alba Superiore 2021 reveals harmoniously balanced tannins and acidity, culminating in a remarkably persistent finish. One of the finest examples of Barbera, this extraordinary vintage amply demonstrates why Elio Sandri remains a preeminent producer in the world of fine wines.
Inc. TAX€269.32 -
Astoundingly distinguished, the Elio Sandri Barbera d’Alba Superiore 2022 is an exemplary concoction of the finest wine-making traditions of Piemonte, Italy. The celebrated estate of Elio Sandri takes pride in natural and minimal interventionist processes, producing wines that embody the essence of their terroir. Exclusively grown on the robust soils of their vineyards, the hand-harvested Barbera grapes are subject to spontaneous fermentation, followed by long-term ageing in Slavonian oak barrels. The outcome is a captivating wine that mirrors the robustness of its origin. Unfolding intense notes of black cherry and plum, Elio Sandri Barbera d’Alba Superiore 2022 propels a gratifying acidity and depth which makes it beautifully display the inherent traits of the Barbera grape. Sandri’s meticulous winecraft speaks through this sophisticated, full-bodied and exquisitely balanced pour, creating an indispensable acquaintance for any discerning connoisseur. Indulge in Elio Sandri Barbera d'Alba Superiore 2022 – an authentic testament to Italian fine winemaking.
Inc. TAX€294.94 -
(6x75cl) 2014Indulge in the exquisite complexity of the Elio Sandri Barolo Perno 2014. This stellar vintage, produced by Elio Sandri, a revered winemaker in the Piedmont region of Italy, is a testament to the nobility of the Nebbiolo grape. Crafted with meticulous attention to detail, the grapes were hand-picked and underwent a traditional fermenting process, expressing distinct, superior quality in each bottle.
This majestic wine boasts an enthralling nose of wild berries, rose, liquorice, and savoury truffle, while the palate beguiles with velvety tannins. Evident is the ageing in large capacity Slavonian oak casks, for a period of 42 months, imparting structure and longevity. The Elio Sandri Barolo Perno 2014 is a spectacular expression of its terroir, capturing the character of its rich, calcareous soils and steep vineyard slopes. With its remarkable balance, this red wine singularly represents the stellar quality associated with Elio Sandri, making it a revered addition to any discerning wine collection.
Inc. TAX€612.23
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Vinous (88)
The 2018 Barolo Ginestra Casa Matè shows just how challenging this vintage is for sites that are moisture retentive. Large-scaled tannins and awkward contours are impossible to escape. Game, iron, licorice, smoke, tobacco and dried herbs add to a distinctly wild, feral feel.In Bond€131.00 -
Vinous (88)
The 2018 Barolo Ginestra Casa Matè shows just how challenging this vintage is for sites that are moisture retentive. Large-scaled tannins and awkward contours are impossible to escape. Game, iron, licorice, smoke, tobacco and dried herbs add to a distinctly wild, feral feel.In Bond€253.00 -
Jeb Dunnuck (97)
Another remarkable wine from this outstanding and tension-packed vintage, the 2019 Barolo Ginestra Casa Mate takes on a bit more introspective nature, with black cherry, cracked peppercorn, licorice, and wet asphalt. Full-bodied, it offers sweet tannins and notes of balsamic herbs, violets, leather, and black raspberry that move through the palate at a glacial pace without feeling weighted. I would recommend cellaring for a few years, after which it will be perfect for winter weather evenings by the fireside over the coming decades. Drink 2026-2050.In Bond€158.00 -
Jeb Dunnuck (97)
Another remarkable wine from this outstanding and tension-packed vintage, the 2019 Barolo Ginestra Casa Mate takes on a bit more introspective nature, with black cherry, cracked peppercorn, licorice, and wet asphalt. Full-bodied, it offers sweet tannins and notes of balsamic herbs, violets, leather, and black raspberry that move through the palate at a glacial pace without feeling weighted. I would recommend cellaring for a few years, after which it will be perfect for winter weather evenings by the fireside over the coming decades. Drink 2026-2050.In Bond€397.00 -
Vinous (96)
The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle.In Bond€169.00 -
Vinous (96)
The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle.In Bond€85.00 -
Vinous (96)
The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle.In Bond€338.00 -
Jeb Dunnuck (98)
A similar ruby red, the 2021 Barolo Ginestra Casa Maté has a layered perfume with notes of delicate cedar, citrus peel, crushed stones, and fresh red fruit. Compared with the Chiniera, it carries slightly more richness and gravelly texture, while still retaining excellent restraint and precision. Medium-bodied, elegant, and beautifully balanced, with lingering citrus and mineral tones on the finish, around 16,000 bottles were produced. Drink 2026-2050.In Bond€457.00 -
(1x150cl) 1997In Bond€260.00
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Vinous (96+)
The 2006 Barolo Riserva Runcot is a huge, structured wine bursting at the seams with fruit. The French oak (100% new) is beautifully integrated. Today the wine is understandably quite reticent but its pedigree is hard to miss. Flowers, licorice and minerals linger on the finish. The 2006 Runcot needs time, most likely lots of it. Let me just say I can't wait to taste this powerhouse once it has had more time in bottle. It is a dazzling effort.In Bond€1,045.00 -
Vinous (96)
The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn.In Bond€154.00 -
Vinous (96)
The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn.In Bond€1,035.00 -
Wine Advocate (97)
The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. The wine undergoes a 40-day maceration time with four years in oak and one more year of bottle aging. The results are sublime and generous. Riserva Rüncot opens to a beautifully tempered and expressive bouquet that exhibits elements of wild berry, forest floor, candied fruit, licorice, cola and dried ginger. The balsamic signature is particularly beautiful and elegant. Smooth and silky tannins denote the mouthfeel and carry the wine forward over the palate. This is one of the top releases from Piedmont this year.In Bond€702.00 -
Wine Advocate (100)
If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.In Bond€466.00 -
Wine Advocate (100)
If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.In Bond€699.00 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.In Bond€260.00 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.In Bond€155.00 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.In Bond€370.00 -
James Suckling (97)
Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. Drinkable now, but better in three or four years.In Bond€761.00 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.In Bond€410.00 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.In Bond€1,075.00 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.In Bond€592.00 -
Vinous - Antonio Galloni (100)
The 2016 Barolo Riserva Rüncot is just as profound today as it has always been. Dark and almost somber in bearing, the 2016 hits the palate with waves of dark-toned fruit, spice, new leather, graphite and dried herbs. The purity of the flavors is just mind-blowing. This is one of the all-time great wines at Elio Grasso.In Bond€1,095.00 -
In Bond€168.00
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In Bond€168.00
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In Bond€168.00
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In Bond€162.00
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(6x75cl) 2021
Pamper your discerning palate with the Elio Sandri Barbera d'Alba Superiore 2021, an exquisite Piedmontese wine expertly crafted by highly respected vintner, Elio Sandri. This distinctive red embodies years of winemaking tradition, dating back to 1965 and hailing from the esteemed denomination of Barbera d'Alba. The hand-harvested Barbera grapes elegantly express the fertile terroir and meticulous cultivation with an intensity that truly envelops the senses. The wine's maturation for one year in Slovenian oak gives it a robust character. Its rich ruby hue tantalises the eye, while the complex bouquet offers provocative hints of red fruits, spices and subtle vanilla. On the palate, Elio Sandri Barbera d'Alba Superiore 2021 reveals harmoniously balanced tannins and acidity, culminating in a remarkably persistent finish. One of the finest examples of Barbera, this extraordinary vintage amply demonstrates why Elio Sandri remains a preeminent producer in the world of fine wines.
In Bond€202.00 -
Astoundingly distinguished, the Elio Sandri Barbera d’Alba Superiore 2022 is an exemplary concoction of the finest wine-making traditions of Piemonte, Italy. The celebrated estate of Elio Sandri takes pride in natural and minimal interventionist processes, producing wines that embody the essence of their terroir. Exclusively grown on the robust soils of their vineyards, the hand-harvested Barbera grapes are subject to spontaneous fermentation, followed by long-term ageing in Slavonian oak barrels. The outcome is a captivating wine that mirrors the robustness of its origin. Unfolding intense notes of black cherry and plum, Elio Sandri Barbera d’Alba Superiore 2022 propels a gratifying acidity and depth which makes it beautifully display the inherent traits of the Barbera grape. Sandri’s meticulous winecraft speaks through this sophisticated, full-bodied and exquisitely balanced pour, creating an indispensable acquaintance for any discerning connoisseur. Indulge in Elio Sandri Barbera d'Alba Superiore 2022 – an authentic testament to Italian fine winemaking.
In Bond€222.00 -
(6x75cl) 2014
Indulge in the exquisite complexity of the Elio Sandri Barolo Perno 2014. This stellar vintage, produced by Elio Sandri, a revered winemaker in the Piedmont region of Italy, is a testament to the nobility of the Nebbiolo grape. Crafted with meticulous attention to detail, the grapes were hand-picked and underwent a traditional fermenting process, expressing distinct, superior quality in each bottle.
This majestic wine boasts an enthralling nose of wild berries, rose, liquorice, and savoury truffle, while the palate beguiles with velvety tannins. Evident is the ageing in large capacity Slavonian oak casks, for a period of 42 months, imparting structure and longevity. The Elio Sandri Barolo Perno 2014 is a spectacular expression of its terroir, capturing the character of its rich, calcareous soils and steep vineyard slopes. With its remarkable balance, this red wine singularly represents the stellar quality associated with Elio Sandri, making it a revered addition to any discerning wine collection.
In Bond€488.00
