All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(6x75cl) 2020Corison Sunbasket Cabernet Sauvignon 2020 is a distinguished expression from Corison Wines, meticulously crafted in Napa Valley's esteemed Oceanview region. Hand-selected grapes from the Sunbasket vineyard undergo a precise fermentation process in temperature-controlled stainless steel vats, preserving the varietal’s pure fruit character. The wine is then aged for 20 months in French and American oak barrels, imparting nuanced layers of vanilla, cedar, and subtle spice without overshadowing its natural elegance. On the palate, Corison Sunbasket Cabernet Sauvignon 2020 unveils rich notes of blackberry, cassis, and dark cherry, seamlessly integrated with hints of tobacco and mocha. The balanced tannins and vibrant acidity provide a flawless structure, leading to a long, refined finish. Produced by the renowned Corison family, celebrated for their commitment to sustainable viticulture and exceptional winemaking, this vintage exemplifies the pinnacle of Cabernet Sauvignon craftsmanship. Ideal for both immediate enjoyment and aging, it caters to the most discerning wine connoisseurs.
Inc. TAX€1,479.66 -
(12x75cl) 2019Cornell Estate Cabernet Sauvignon 2019 exemplifies the pinnacle of Hawke’s Bay viticulture. Crafted meticulously from hand-selected Cabernet Sauvignon grapes grown in the region’s renowned vineyards, this vintage benefits from the estate's commitment to sustainable farming and traditional winemaking techniques. Fermented in temperature-controlled stainless steel tanks and aged for 18 months in French oak barrels, it presents a complex bouquet of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it is full-bodied with velvety tannins, balanced acidity, and a persistent finish that showcases dark fruit flavours intertwined with elegant spice notes. Produced by the esteemed Cornell Estate, renowned for their dedication to quality and expression of terroir, the 2019 Cabernet Sauvignon is a testament to their expertise and passion. Perfect for pairing with red meats and rich cheeses, it promises an exceptional experience for discerning wine enthusiasts.
Inc. TAX€2,613.07 -
(12x75cl) 2019The Cornell Estate Courtship Cabernet Sauvignon 2019 exemplifies the pinnacle of fine winemaking. Crafted in the renowned Margaret River region of Western Australia, this Cabernet Sauvignon benefits from the estate’s unique terroir, characterised by sun-kissed vineyards and well-draining soils. Handpicked grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit flavours. Matured in French oak barrels for 18 months, the Courtship reveals layers of blackcurrant, cassis, and subtle hints of tobacco and cedar. The Cornell Estate, celebrated for its commitment to sustainable viticulture, ensures each vintage reflects both tradition and innovation. With its velvety tannins and balanced acidity, the 2019 vintage promises a long, elegant finish, making it a superb companion for red meats and rich cheeses. Discover the artistry and passion behind every bottle of Cornell Estate Courtship Cabernet Sauvignon 2019, a true testament to excellence in fine wine.
Inc. TAX€1,183.87 -
(1x75cl) 2010Introducing the exceptional Corte Sant Alda Amarone Valpolicella 2010, a vintage imbued with the essence of Italy’s prestigious Valpolicella region. Crafted by the revered winemaker Marina Cerini, known for her dedication to organic and biodynamic viticulture, this wine is created from local Corvina, Rondinella, and Molinara grapes. The hand-picked clusters are carefully dried over winter to concentrate the flavours, before enduring an extended maceration and ageing in French oak barrels for 36 months.
This meticulous process culminates in a wine that sings of dark fruits and spice, layered with undertones of chocolate and tobacco. Full-bodied and velvety, Corte Sant Alda Amarone Valpolicella 2010 loves to age, each year further enhancing its characteristic intensity and elegance. It’s an opulent exemplar of Amarone, perfectly encapsulating the dedication and skill of the Corte Sant Alda winery.
Corte Sant Alda Amarone Valpolicella 2010 - an expertly crafted Italian gem, deserving of a place in any discerning connoisseur's collection.
Inc. TAX€136.75 -
Wine Advocate (95)
Softer for sure compared to the 2016 wines, and more abundant in personality, the Cortonesi 2015 Brunello di Montalcino Riserva La Mannella is very expressive of the sunny, warm and luminous growing season. Rich fruit flavors of dark plum, black cherry and cassis are interwoven with spice, sweet tobacco and balsam herb. This wine is fermented in steel for 25 days and is then racked into oak for a long 48-months élevage. This wine is only made in the best years, and it draws its fruit from the estate's oldest vines, which are 37 years old. A mere 3,658 bottles were made. The tannins are a bit bitter and youthful, so give this wine more cellar time.Inc. TAX€614.14 -
Wine Advocate (94)
The Cortonesi 2016 Brunello di Montalcino La Mannella shows dark fruit with dried cherry, blackcurrant and plum. On a second wave of aromas, you encounter softer spice with toasted almond, tilled earth and grilled herb. This is a classic expression of the crisp but sunny 2016 vintage with an open and food-friendly personality. There is a playful touch of sweet cherry on the close. Fruit is sourced from the La Mannella zone, one of the coolest growing areas in the appellation at moderate 350 meters above sea level. Winemaking is traditional, using 30-hectoliter Slavonian oak for three years of slow aging, and this reinforces all those fun berry notes on display in the 25,000-bottle release.Inc. TAX€371.99 -
Wine Advocate (96+)
The Cortonesi 2016 Brunello di Montalcino Poggiarelli draws its fruit from a vineyard planted in the 1970s and replanted in part during the 1990s. Its fruit has made this designate wine since 1998, and like many of the Selezioni (and the Brunello cru expressions), this wine shows a pretty mineral character that lifts above the bright red fruit. It's absolutely true that these special sections from Montalcino are always recognized by their terrain or soil-adjacent aromas. In this case, I can smell those flinty or gravel-like tones from the schistous Galestro rocks. That special aromatic signature is followed by dark fruit and balsam herb, firm tannins and bright acidity. This is a limited 4,000-bottle release.Inc. TAX€422.39 -
(12x75cl) 1970Inc. TAX€2,858.77 -
Wine Advocate (83)
Last Tasted 8/92Inc. TAX€2,241.85 -
(12x75cl) 1982
Jeb Dunnuck (97)
I loved this bottle of 1982 Cos d'Estournel, and it was easily the best bottle I’ve had of this wine, which has always shown slightly tired and over the hill for me. It shows classic, even youthful notes of lead pencil, currants and saddle leather, was full-bodied, had beautiful depth of fruit, and a great, great finish, all pointing to a fully mature yet grand Saint Estephe. Drink up.Inc. TAX€6,530.77 -
(12x75cl) 1983
Wine Spectator (91)
Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JSInc. TAX€2,539.16 -
Wine Spectator (91)
Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JSInc. TAX€206.20 -
Wine Spectator (93)
Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end.Inc. TAX€3,017.56 -
(1x75cl) 1986
Wine Spectator (93)
Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end.Inc. TAX€474.13 -
(1x75cl) 1989Wine Advocate (88)
The 1989 Cos d'Estournel is very good, but uninspiring. The 1989, although good, does not live up to expectations given the terroir and the vintage. Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depth, but a monolithic personality. It possesses neither the concentration nor dimension of the exceptional 1990. The 1989 possesses some hard tannin in the finish, but it is well-integrated with the wine's ripe fruit. Look for this wine to drink well for the next 15+ years.Inc. TAX€281.29 -
Wine Advocate (88)
The 1989 Cos d'Estournel is very good, but uninspiring. The 1989, although good, does not live up to expectations given the terroir and the vintage. Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depth, but a monolithic personality. It possesses neither the concentration nor dimension of the exceptional 1990. The 1989 possesses some hard tannin in the finish, but it is well-integrated with the wine's ripe fruit. Look for this wine to drink well for the next 15+ years.Inc. TAX€1,747.49 -
(1x75cl) 1990
Jancis Robinson (19)
Really lively and fragrant with much more charm than most St-Estèphes usually show. I wonder how the famous Ch Montrose 1990 would have shown? This splits the difference between the slightly demanding terroir effect and the richness of the vintage. Great balance. Slightly mineral notes. Rich, round and fruity. Clean, fresh and dense. Very much over-delivers.Inc. TAX€394.93 -
(12x75cl) 1995
Wine Advocate (95)
A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025.Inc. TAX€3,163.46 -
(1x75cl) 1999
Vinous - Neal Martin (92)
The 1999 Cos d’Estournel has a well-defined bouquet that takes a few swirls of the glass to get going. It is not complex or vigorous, yet nicely detailed. Melted tar and cigar humidor infuse the black fruit, becoming earthier with aeration. The palate is medium-bodied with a fine line of acidity. This feels quite masculine and structured, and very fresh and linear. A light fish oil note tinctures the tarry black fruit toward the finish. This exudes Saint-Estèphe character and is drinking perfectly now. Tasted from an ex-château bottle at the estate.Inc. TAX€421.37 -
Jeb Dunnuck (97)
A brilliant, classic wine that's drinking beautifully right now, the 2000 Château Cos D'Estournel is a 60/40 split of Cabernet Sauvignon and Merlot aged 14-16 months in 80% new French oak. Ripe currants, spicy wood, graphite, smoky tobacco, and cedar pencil notes all emerge on the nose, and on the palate, it's rich and full-bodied, with a concentrated, layered mouthfeel, ripe, polished tannins, and a great, great finish. It has a broad, expansive character, gorgeous density and power, and ample underlying structure. This is brilliantly done and a classic Cos to drink over the coming two decades or more. Drink 2026-2046.Inc. TAX€311.33 -
Wine Spectator (100)
Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100Inc. TAX€1,933.46 -
(2x150cl) 2001Wine Spectator (100)
Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100Inc. TAX€1,172.04 -
Vinous - Stephen Tanzer (95)
(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau.Inc. TAX€1,809.36 -
Vinous - Stephen Tanzer (95)
(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau.Inc. TAX€1,194.48 -
(12x75cl) 2003
James Suckling (98)
A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. Drink or hold.Inc. TAX€2,361.36 -
(3x300cl) 2005James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.Inc. TAX€2,727.95 -
James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.Inc. TAX€1,902.48 -
Wine Advocate (94)
Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish.Inc. TAX€2,091.36 -
(12x75cl) 2007
Wine Spectator (92)
Showing very well, with creamy-edged plum and cassis flavors flecked with tobacco and warm paving stone notes, remaining quite fresh and supple through the finish. Not as dense at the top years, but shows lovely purity and balance.Inc. TAX€2,379.36 -
Wine Advocate (95)
The medium to deep garnet colored 2008 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc. Pow! The nose explodes with notes of baked cherries, preserved plums, fried herbs, beef drippings and warm cassis with wafts of wood smoke, salami and tobacco leaf. Medium-bodied, the palate is elegant and earthy/savory in character, sporting beautifully ripe, grainy tannins and bags of freshness, finishing on a lingering mineral note.Inc. TAX€1,719.36
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(6x75cl) 2020
Corison Sunbasket Cabernet Sauvignon 2020 is a distinguished expression from Corison Wines, meticulously crafted in Napa Valley's esteemed Oceanview region. Hand-selected grapes from the Sunbasket vineyard undergo a precise fermentation process in temperature-controlled stainless steel vats, preserving the varietal’s pure fruit character. The wine is then aged for 20 months in French and American oak barrels, imparting nuanced layers of vanilla, cedar, and subtle spice without overshadowing its natural elegance. On the palate, Corison Sunbasket Cabernet Sauvignon 2020 unveils rich notes of blackberry, cassis, and dark cherry, seamlessly integrated with hints of tobacco and mocha. The balanced tannins and vibrant acidity provide a flawless structure, leading to a long, refined finish. Produced by the renowned Corison family, celebrated for their commitment to sustainable viticulture and exceptional winemaking, this vintage exemplifies the pinnacle of Cabernet Sauvignon craftsmanship. Ideal for both immediate enjoyment and aging, it caters to the most discerning wine connoisseurs.
In Bond€1,210.00 -
(12x75cl) 2019
Cornell Estate Cabernet Sauvignon 2019 exemplifies the pinnacle of Hawke’s Bay viticulture. Crafted meticulously from hand-selected Cabernet Sauvignon grapes grown in the region’s renowned vineyards, this vintage benefits from the estate's commitment to sustainable farming and traditional winemaking techniques. Fermented in temperature-controlled stainless steel tanks and aged for 18 months in French oak barrels, it presents a complex bouquet of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it is full-bodied with velvety tannins, balanced acidity, and a persistent finish that showcases dark fruit flavours intertwined with elegant spice notes. Produced by the esteemed Cornell Estate, renowned for their dedication to quality and expression of terroir, the 2019 Cabernet Sauvignon is a testament to their expertise and passion. Perfect for pairing with red meats and rich cheeses, it promises an exceptional experience for discerning wine enthusiasts.
In Bond€2,130.00 -
(12x75cl) 2019
The Cornell Estate Courtship Cabernet Sauvignon 2019 exemplifies the pinnacle of fine winemaking. Crafted in the renowned Margaret River region of Western Australia, this Cabernet Sauvignon benefits from the estate’s unique terroir, characterised by sun-kissed vineyards and well-draining soils. Handpicked grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit flavours. Matured in French oak barrels for 18 months, the Courtship reveals layers of blackcurrant, cassis, and subtle hints of tobacco and cedar. The Cornell Estate, celebrated for its commitment to sustainable viticulture, ensures each vintage reflects both tradition and innovation. With its velvety tannins and balanced acidity, the 2019 vintage promises a long, elegant finish, making it a superb companion for red meats and rich cheeses. Discover the artistry and passion behind every bottle of Cornell Estate Courtship Cabernet Sauvignon 2019, a true testament to excellence in fine wine.
In Bond€939.00 -
(1x75cl) 2010
Introducing the exceptional Corte Sant Alda Amarone Valpolicella 2010, a vintage imbued with the essence of Italy’s prestigious Valpolicella region. Crafted by the revered winemaker Marina Cerini, known for her dedication to organic and biodynamic viticulture, this wine is created from local Corvina, Rondinella, and Molinara grapes. The hand-picked clusters are carefully dried over winter to concentrate the flavours, before enduring an extended maceration and ageing in French oak barrels for 36 months.
This meticulous process culminates in a wine that sings of dark fruits and spice, layered with undertones of chocolate and tobacco. Full-bodied and velvety, Corte Sant Alda Amarone Valpolicella 2010 loves to age, each year further enhancing its characteristic intensity and elegance. It’s an opulent exemplar of Amarone, perfectly encapsulating the dedication and skill of the Corte Sant Alda winery.
Corte Sant Alda Amarone Valpolicella 2010 - an expertly crafted Italian gem, deserving of a place in any discerning connoisseur's collection.
In Bond€110.00 -
Wine Advocate (95)
Softer for sure compared to the 2016 wines, and more abundant in personality, the Cortonesi 2015 Brunello di Montalcino Riserva La Mannella is very expressive of the sunny, warm and luminous growing season. Rich fruit flavors of dark plum, black cherry and cassis are interwoven with spice, sweet tobacco and balsam herb. This wine is fermented in steel for 25 days and is then racked into oak for a long 48-months élevage. This wine is only made in the best years, and it draws its fruit from the estate's oldest vines, which are 37 years old. A mere 3,658 bottles were made. The tannins are a bit bitter and youthful, so give this wine more cellar time.In Bond€488.00 -
Wine Advocate (94)
The Cortonesi 2016 Brunello di Montalcino La Mannella shows dark fruit with dried cherry, blackcurrant and plum. On a second wave of aromas, you encounter softer spice with toasted almond, tilled earth and grilled herb. This is a classic expression of the crisp but sunny 2016 vintage with an open and food-friendly personality. There is a playful touch of sweet cherry on the close. Fruit is sourced from the La Mannella zone, one of the coolest growing areas in the appellation at moderate 350 meters above sea level. Winemaking is traditional, using 30-hectoliter Slavonian oak for three years of slow aging, and this reinforces all those fun berry notes on display in the 25,000-bottle release.In Bond€287.00 -
Wine Advocate (96+)
The Cortonesi 2016 Brunello di Montalcino Poggiarelli draws its fruit from a vineyard planted in the 1970s and replanted in part during the 1990s. Its fruit has made this designate wine since 1998, and like many of the Selezioni (and the Brunello cru expressions), this wine shows a pretty mineral character that lifts above the bright red fruit. It's absolutely true that these special sections from Montalcino are always recognized by their terrain or soil-adjacent aromas. In this case, I can smell those flinty or gravel-like tones from the schistous Galestro rocks. That special aromatic signature is followed by dark fruit and balsam herb, firm tannins and bright acidity. This is a limited 4,000-bottle release.In Bond€329.00 -
(12x75cl) 1970In Bond€2,345.00
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Wine Advocate (83)
Last Tasted 8/92In Bond€1,830.00 -
(12x75cl) 1982
Jeb Dunnuck (97)
I loved this bottle of 1982 Cos d'Estournel, and it was easily the best bottle I’ve had of this wine, which has always shown slightly tired and over the hill for me. It shows classic, even youthful notes of lead pencil, currants and saddle leather, was full-bodied, had beautiful depth of fruit, and a great, great finish, all pointing to a fully mature yet grand Saint Estephe. Drink up.In Bond€5,405.00 -
(12x75cl) 1983
Wine Spectator (91)
Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JSIn Bond€2,070.00 -
Wine Spectator (91)
Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JSIn Bond€168.00 -
Wine Spectator (93)
Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end.In Bond€2,475.00 -
(1x75cl) 1986
Wine Spectator (93)
Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end.In Bond€392.00 -
(1x75cl) 1989
Wine Advocate (88)
The 1989 Cos d'Estournel is very good, but uninspiring. The 1989, although good, does not live up to expectations given the terroir and the vintage. Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depth, but a monolithic personality. It possesses neither the concentration nor dimension of the exceptional 1990. The 1989 possesses some hard tannin in the finish, but it is well-integrated with the wine's ripe fruit. Look for this wine to drink well for the next 15+ years.In Bond€231.00 -
Wine Advocate (88)
The 1989 Cos d'Estournel is very good, but uninspiring. The 1989, although good, does not live up to expectations given the terroir and the vintage. Its deep ruby color is followed by a spicy vanillin, curranty nose, medium body, excellent depth, but a monolithic personality. It possesses neither the concentration nor dimension of the exceptional 1990. The 1989 possesses some hard tannin in the finish, but it is well-integrated with the wine's ripe fruit. Look for this wine to drink well for the next 15+ years.In Bond€1,437.00 -
(1x75cl) 1990
Jancis Robinson (19)
Really lively and fragrant with much more charm than most St-Estèphes usually show. I wonder how the famous Ch Montrose 1990 would have shown? This splits the difference between the slightly demanding terroir effect and the richness of the vintage. Great balance. Slightly mineral notes. Rich, round and fruity. Clean, fresh and dense. Very much over-delivers.In Bond€326.00 -
(12x75cl) 1995
Wine Advocate (95)
A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025.In Bond€2,595.00 -
(1x75cl) 1999
Vinous - Neal Martin (92)
The 1999 Cos d’Estournel has a well-defined bouquet that takes a few swirls of the glass to get going. It is not complex or vigorous, yet nicely detailed. Melted tar and cigar humidor infuse the black fruit, becoming earthier with aeration. The palate is medium-bodied with a fine line of acidity. This feels quite masculine and structured, and very fresh and linear. A light fish oil note tinctures the tarry black fruit toward the finish. This exudes Saint-Estèphe character and is drinking perfectly now. Tasted from an ex-château bottle at the estate.In Bond€348.00 -
Jeb Dunnuck (97)
A brilliant, classic wine that's drinking beautifully right now, the 2000 Château Cos D'Estournel is a 60/40 split of Cabernet Sauvignon and Merlot aged 14-16 months in 80% new French oak. Ripe currants, spicy wood, graphite, smoky tobacco, and cedar pencil notes all emerge on the nose, and on the palate, it's rich and full-bodied, with a concentrated, layered mouthfeel, ripe, polished tannins, and a great, great finish. It has a broad, expansive character, gorgeous density and power, and ample underlying structure. This is brilliantly done and a classic Cos to drink over the coming two decades or more. Drink 2026-2046.In Bond€256.00 -
Wine Spectator (100)
Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100In Bond€1,570.00 -
(2x150cl) 2001
Wine Spectator (100)
Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100In Bond€964.00 -
Vinous - Stephen Tanzer (95)
(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau.In Bond€1,465.00 -
Vinous - Stephen Tanzer (95)
(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau.In Bond€974.00 -
(12x75cl) 2003
James Suckling (98)
A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. Drink or hold.In Bond€1,925.00 -
(3x300cl) 2005
James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.In Bond€2,235.00 -
James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.In Bond€1,564.00 -
Wine Advocate (94)
Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish.In Bond€1,700.00 -
(12x75cl) 2007
Wine Spectator (92)
Showing very well, with creamy-edged plum and cassis flavors flecked with tobacco and warm paving stone notes, remaining quite fresh and supple through the finish. Not as dense at the top years, but shows lovely purity and balance.In Bond€1,940.00 -
Wine Advocate (95)
The medium to deep garnet colored 2008 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc. Pow! The nose explodes with notes of baked cherries, preserved plums, fried herbs, beef drippings and warm cassis with wafts of wood smoke, salami and tobacco leaf. Medium-bodied, the palate is elegant and earthy/savory in character, sporting beautifully ripe, grainy tannins and bags of freshness, finishing on a lingering mineral note.In Bond€1,390.00
