All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
The Wine Cellar Insider (98-100)
Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28.Inc. TAX€2,583.59 -
(12x75cl) 2023James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.Inc. TAX€4,833.07 -
James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.Inc. TAX€2,019.34 -
James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.Inc. TAX€1,996.54 -
(1x75cl) 2016Wine Advocate (100)
This is the first release of this new 100% Cabernet Franc wine from Chateau Angélus. Deep garnet in color, the 2016 Hommage à Elisabeth Bouchet hits the ground running with an intense, profound nose of blackberry preserves, boysenberries and redcurrant jelly, plus suggestions of beef drippings, black olives, damp soil and unsmoked cigars with wafts of pencil lead and truffles. The full-bodied palate bursts with vibrant, shimmery black and red fruits, inlaid with mineral accents and supported by firm, exquisitely ripe and finely grained tannins. Electric sparks of bright acidity course through the densely packed core, delivering incredible energy and freshness to the finish, leaving you wanting more. That this estate has managed to craft such a complete, jaw-dropping beauty entirely from Cabernet Franc is a triumph and, I hope, not the last of its kind. A masterpiece!Inc. TAX€1,731.73 -
Jeb Dunnuck (100)
Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity.Inc. TAX€2,719.54 -
Jeb Dunnuck (100)
Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity.Inc. TAX€1,396.60 -
Inc. TAX€1,708.44 -
Indulge your senses with the richness of Anglore Lirac 2018. This distinguished red wine emanates from the prestigious Anglore Estate, nestled in the famed terroirs of Southern Rhône valley, France. It's an organic, biodynamic wine meticulously produced by the expert winemaker, Eric Pfifferling. Known for his finesse, Eric has skilfully blended Grenache, Carignan and Mourvèdre grapes, aged in old barrels for a year, resulting in this exceptional Lirac vintage.
The Anglore Lirac 2018 boasts an engaging nose of dark fruit and wild herbs, leading into a palate of intense richness. This lush wine demonstrates harmonious tannins and exhibits the perfect balance of acidity and opulence. Its natural, non-interventionist style makes it an ideal choice for those seeking a pure, unadulterated taste experience. The Anglore Lirac 2018 truly embodies the elegance and intensity of wines from the renowned Rhône valley, making it a deserving addition to any connoisseur's collection.
Inc. TAX€181.15 -
Vinous - Stephen Tanzer (86-89)
Medium ruby. Spicy aromas of cassis and bitter chocolate. Rather rigid and uncompromising today but there's good density here and firm underlying structure. The bones are showing now but this firmly tannic wine shows very good persistence. This should benefit substantially from its elevage.Inc. TAX€677.06 -
(12x75cl) 2004Wine Advocate (89)
I’m not sure this amazing effort doesn’t deserve an outstanding score. A big, flamboyant nose of melted licorice, creme de cassis, smoke, and charcoal is accompanied by deep, opulent, fleshy flavors, low acidity, ripe tannin, and abundant glycerin and fruit. Enjoy this sleeper of the vintage now and over the next 12-15 years. It is sexy stuff!Inc. TAX€616.09 -
Wine Advocate (90)
A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade.Inc. TAX€1,144.56 -
(12x75cl) 2010Wine Enthusiast (92)
91-93 A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity.Inc. TAX€916.56 -
Wine Enthusiast (92)
91-93 A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity.Inc. TAX€481.68 -
Decanter (90)
Big earthy fruit though a touch leathery, with old vines evident in structure and depth. A serious wine on the masculine side of Margaux.Inc. TAX€520.06 -
(6x75cl) 2016Wine Enthusiast (92)
The wine has crisp fruit, layers of black currants and ample perfumed fruit. It's a bright wine, with a background of firm tannins.Inc. TAX€476.02 -
James Suckling (91-92)
A dense, layered red with chocolate, hazelnut and redcurrants. It’s medium-to full-bodied. Chewy tannins at the end.Inc. TAX€253.99 -
Vinous - Neal Martin (91)
The 2020 Château Angludet is the product of a crop that suffered frost damage earlier in the season with a reduced percentage of Merlot. It has a lovely nose, maybe not quite as "brisk" as I described out of barrel, yet harmonious with those appealing black fruit laced with iris flower and violet. The palate is medium-bodied, the 30% aging in amphora imparting the spiciness, the liberal dose of black pepper towards the still gritty finish. Lovely length, lovely Margaux, lovely d'Angludet.Inc. TAX€244.08 -
(3x150cl) 2021Jancis Robinson (16)
Mid crimson. Rather alluring ripe nose. Very soft and round. Not a long-distance runner but a true Margaux-style wine for early drinking. There’s even a hint of an ethereal quality about this.Inc. TAX€318.97 -
Jancis Robinson (16)
Mid crimson. Rather alluring ripe nose. Very soft and round. Not a long-distance runner but a true Margaux-style wine for early drinking. There’s even a hint of an ethereal quality about this.Inc. TAX€218.17 -
(12x75cl) 2023Experience the exquisite taste of Angludet 2023, a testament to the superb winemaking skills of the Sichel family. This exceptional vintage is grown on the left bank of Bordeaux, nurtured within the Margaux appellation, amidst a natural amphitheatre of 32 hectares of vineyards. The soil, a precise blend of gravel, sand, and clay, creates an optimum environment for the Cabernet Sauvignon, Merlot, and Petit Verdot grapes, ensuring a wine of distinct character.
Crafted in the tradition of the best Bordeaux wines, Angludet 2023 undergoes meticulous tending, manual harvesting, and careful ageing in French oak barrels. The result is a remarkable wine, full-bodied and richly complex in flavour, with notable tannin structure and an elegant finish. Expect nuances of blackcurrant, cherry, and herbs on the palate, underscored by subtle cigar box spiciness.
The Angludet 2023 is no ordinary quaff. It is an indulgence in the authentic French heritage of viticulture, speaking volumes of the fine art of winemaking.
Inc. TAX€513.07 -
Experience the exquisite taste of Angludet 2023, a testament to the superb winemaking skills of the Sichel family. This exceptional vintage is grown on the left bank of Bordeaux, nurtured within the Margaux appellation, amidst a natural amphitheatre of 32 hectares of vineyards. The soil, a precise blend of gravel, sand, and clay, creates an optimum environment for the Cabernet Sauvignon, Merlot, and Petit Verdot grapes, ensuring a wine of distinct character.
Crafted in the tradition of the best Bordeaux wines, Angludet 2023 undergoes meticulous tending, manual harvesting, and careful ageing in French oak barrels. The result is a remarkable wine, full-bodied and richly complex in flavour, with notable tannin structure and an elegant finish. Expect nuances of blackcurrant, cherry, and herbs on the palate, underscored by subtle cigar box spiciness.
The Angludet 2023 is no ordinary quaff. It is an indulgence in the authentic French heritage of viticulture, speaking volumes of the fine art of winemaking.
Inc. TAX€248.14 -
Anna Maria Abbona, Barolo, Bricco San Pietro 2016 epitomises the elegance and complexity of this esteemed Piedmont appellation. Crafted from meticulously selected Nebbiolo grapes harvested from the renowned Bricco San Pietro vineyard, this vintage benefits from a terroir characterised by granite soils and optimal microclimate. Fermented in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and local oak barrels for 24 months, it attains a harmonious balance of power and finesse. The wine presents a deep garnet hue, unveiling aromas of ripe red cherries, truffles, and subtle spices. On the palate, it offers a structured yet velvety texture, with fine tannins and a persistent, elegant finish. Produced by Anna Maria Abbona, a respected name in Barolo, this 2016 vintage reflects her commitment to sustainable viticulture and traditional winemaking techniques, delivering a wine of exceptional quality and ageing potential.
Inc. TAX€396.94 -
Anna Maria Abbona, Barolo, Del Comune di Castiglione Falletto 2017 epitomises the esteemed traditions of Piedmont’s premier Barolo region. Crafted by the venerable Abbona family, renowned for their meticulous vineyard management and dedication to quality, this Nebbiolo-based wine showcases the unique terroir of Castiglione Falletto. Harvested by hand, the grapes undergo a carefully controlled fermentation process, followed by an extended ageing period in a blend of French and Slavonian oak barrels. The 2017 vintage reveals a deep garnet hue, with complex aromas of ripe cherries, tar, and subtle floral notes. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, reflecting the precise vinification techniques employed. This Barolo not only highlights the producer’s expertise but also promises excellent ageing potential, making it a distinguished choice for connoisseurs seeking authenticity and elegance in every sip.
Inc. TAX€396.94 -
Inc. TAX€913.67 -
Inc. TAX€875.27 -
The Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 is a spectacle of Burgundian winemaking. Crafted in the village of Chambolle-Musigny, this Premier Cru vino is the product of the dedicated husband-and-wife team, Anne and Herve Sigaut. Their commitment to organic farming and minimal intervention winemaking results in an elegant and expressive Pinot Noir.
Sourced from 60-year-old vines, the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 undergoes gentle extraction and maturation in French oak barrels, pulling forth luscious wild strawberry and black cherry notes, underpinned by a fresh acidity and subtle minerality.
This exquisite vintage reveal the essence of the revered Les Chatelots vineyard, graced with limestone-clay soils. Elevating any fine wine collection, Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 échoes the exceptional artistry of the revered Anne and Herve Sigaut.
Inc. TAX€782.14 -
Jasper Morris Inside Burgundy (90-93)
Richer purple black and a sweet ripe fruit here, but it smells in good balance. Much lusher fruit, certainly at least optimum ripeness, but it works very well. Generous fruit behind and good length. The fruit covers the tannins very nicely. Tasted: December 2021Inc. TAX€108.68 -
Jasper Morris Inside Burgundy (90-93)
Richer purple black and a sweet ripe fruit here, but it smells in good balance. Much lusher fruit, certainly at least optimum ripeness, but it works very well. Generous fruit behind and good length. The fruit covers the tannins very nicely. Tasted: December 2021Inc. TAX€632.88 -
Jancis Robinson (16.5)
0.5 ha (1.2 acres) of 45-year-old vines; principally shallow 30 cm topsoil over hard Comblanchien limestone rock. 25% new oak. Tank sample. Clear, bright mid-ruby. Great perfume again. Bright red fruits, raspberry and perfumed violets. Lovely elegance, lightness and freshness. Deft.Inc. TAX€585.83
-
The Wine Cellar Insider (98-100)
Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28.In Bond€2,130.00 -
(12x75cl) 2023
James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.In Bond€3,980.00 -
James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.In Bond€1,659.00 -
James Suckling (97-98)
The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.In Bond€1,640.00 -
(1x75cl) 2016
Wine Advocate (100)
This is the first release of this new 100% Cabernet Franc wine from Chateau Angélus. Deep garnet in color, the 2016 Hommage à Elisabeth Bouchet hits the ground running with an intense, profound nose of blackberry preserves, boysenberries and redcurrant jelly, plus suggestions of beef drippings, black olives, damp soil and unsmoked cigars with wafts of pencil lead and truffles. The full-bodied palate bursts with vibrant, shimmery black and red fruits, inlaid with mineral accents and supported by firm, exquisitely ripe and finely grained tannins. Electric sparks of bright acidity course through the densely packed core, delivering incredible energy and freshness to the finish, leaving you wanting more. That this estate has managed to craft such a complete, jaw-dropping beauty entirely from Cabernet Franc is a triumph and, I hope, not the last of its kind. A masterpiece!In Bond€1,440.00 -
Jeb Dunnuck (100)
Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity.In Bond€2,260.00 -
Jeb Dunnuck (100)
Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity.In Bond€1,160.00 -
In Bond€1,420.00
-
Indulge your senses with the richness of Anglore Lirac 2018. This distinguished red wine emanates from the prestigious Anglore Estate, nestled in the famed terroirs of Southern Rhône valley, France. It's an organic, biodynamic wine meticulously produced by the expert winemaker, Eric Pfifferling. Known for his finesse, Eric has skilfully blended Grenache, Carignan and Mourvèdre grapes, aged in old barrels for a year, resulting in this exceptional Lirac vintage.
The Anglore Lirac 2018 boasts an engaging nose of dark fruit and wild herbs, leading into a palate of intense richness. This lush wine demonstrates harmonious tannins and exhibits the perfect balance of acidity and opulence. Its natural, non-interventionist style makes it an ideal choice for those seeking a pure, unadulterated taste experience. The Anglore Lirac 2018 truly embodies the elegance and intensity of wines from the renowned Rhône valley, making it a deserving addition to any connoisseur's collection.
In Bond€147.00 -
Vinous - Stephen Tanzer (86-89)
Medium ruby. Spicy aromas of cassis and bitter chocolate. Rather rigid and uncompromising today but there's good density here and firm underlying structure. The bones are showing now but this firmly tannic wine shows very good persistence. This should benefit substantially from its elevage.In Bond€523.00 -
(12x75cl) 2004
Wine Advocate (89)
I’m not sure this amazing effort doesn’t deserve an outstanding score. A big, flamboyant nose of melted licorice, creme de cassis, smoke, and charcoal is accompanied by deep, opulent, fleshy flavors, low acidity, ripe tannin, and abundant glycerin and fruit. Enjoy this sleeper of the vintage now and over the next 12-15 years. It is sexy stuff!In Bond€475.00 -
Wine Advocate (90)
A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade.In Bond€911.00 -
(12x75cl) 2010
Wine Enthusiast (92)
91-93 A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity.In Bond€721.00 -
Wine Enthusiast (92)
91-93 A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity.In Bond€380.00 -
Decanter (90)
Big earthy fruit though a touch leathery, with old vines evident in structure and depth. A serious wine on the masculine side of Margaux.In Bond€389.00 -
(6x75cl) 2016
Wine Enthusiast (92)
The wine has crisp fruit, layers of black currants and ample perfumed fruit. It's a bright wine, with a background of firm tannins.In Bond€378.00 -
James Suckling (91-92)
A dense, layered red with chocolate, hazelnut and redcurrants. It’s medium-to full-bodied. Chewy tannins at the end.In Bond€190.00 -
Vinous - Neal Martin (91)
The 2020 Château Angludet is the product of a crop that suffered frost damage earlier in the season with a reduced percentage of Merlot. It has a lovely nose, maybe not quite as "brisk" as I described out of barrel, yet harmonious with those appealing black fruit laced with iris flower and violet. The palate is medium-bodied, the 30% aging in amphora imparting the spiciness, the liberal dose of black pepper towards the still gritty finish. Lovely length, lovely Margaux, lovely d'Angludet.In Bond€182.00 -
(3x150cl) 2021
Jancis Robinson (16)
Mid crimson. Rather alluring ripe nose. Very soft and round. Not a long-distance runner but a true Margaux-style wine for early drinking. There’s even a hint of an ethereal quality about this.In Bond€246.00 -
Jancis Robinson (16)
Mid crimson. Rather alluring ripe nose. Very soft and round. Not a long-distance runner but a true Margaux-style wine for early drinking. There’s even a hint of an ethereal quality about this.In Bond€162.00 -
(12x75cl) 2023
Experience the exquisite taste of Angludet 2023, a testament to the superb winemaking skills of the Sichel family. This exceptional vintage is grown on the left bank of Bordeaux, nurtured within the Margaux appellation, amidst a natural amphitheatre of 32 hectares of vineyards. The soil, a precise blend of gravel, sand, and clay, creates an optimum environment for the Cabernet Sauvignon, Merlot, and Petit Verdot grapes, ensuring a wine of distinct character.
Crafted in the tradition of the best Bordeaux wines, Angludet 2023 undergoes meticulous tending, manual harvesting, and careful ageing in French oak barrels. The result is a remarkable wine, full-bodied and richly complex in flavour, with notable tannin structure and an elegant finish. Expect nuances of blackcurrant, cherry, and herbs on the palate, underscored by subtle cigar box spiciness.
The Angludet 2023 is no ordinary quaff. It is an indulgence in the authentic French heritage of viticulture, speaking volumes of the fine art of winemaking.
In Bond€380.00 -
Experience the exquisite taste of Angludet 2023, a testament to the superb winemaking skills of the Sichel family. This exceptional vintage is grown on the left bank of Bordeaux, nurtured within the Margaux appellation, amidst a natural amphitheatre of 32 hectares of vineyards. The soil, a precise blend of gravel, sand, and clay, creates an optimum environment for the Cabernet Sauvignon, Merlot, and Petit Verdot grapes, ensuring a wine of distinct character.
Crafted in the tradition of the best Bordeaux wines, Angludet 2023 undergoes meticulous tending, manual harvesting, and careful ageing in French oak barrels. The result is a remarkable wine, full-bodied and richly complex in flavour, with notable tannin structure and an elegant finish. Expect nuances of blackcurrant, cherry, and herbs on the palate, underscored by subtle cigar box spiciness.
The Angludet 2023 is no ordinary quaff. It is an indulgence in the authentic French heritage of viticulture, speaking volumes of the fine art of winemaking.
In Bond€183.00 -
Anna Maria Abbona, Barolo, Bricco San Pietro 2016 epitomises the elegance and complexity of this esteemed Piedmont appellation. Crafted from meticulously selected Nebbiolo grapes harvested from the renowned Bricco San Pietro vineyard, this vintage benefits from a terroir characterised by granite soils and optimal microclimate. Fermented in temperature-controlled stainless steel tanks, followed by ageing in a combination of French and local oak barrels for 24 months, it attains a harmonious balance of power and finesse. The wine presents a deep garnet hue, unveiling aromas of ripe red cherries, truffles, and subtle spices. On the palate, it offers a structured yet velvety texture, with fine tannins and a persistent, elegant finish. Produced by Anna Maria Abbona, a respected name in Barolo, this 2016 vintage reflects her commitment to sustainable viticulture and traditional winemaking techniques, delivering a wine of exceptional quality and ageing potential.
In Bond€307.00 -
Anna Maria Abbona, Barolo, Del Comune di Castiglione Falletto 2017 epitomises the esteemed traditions of Piedmont’s premier Barolo region. Crafted by the venerable Abbona family, renowned for their meticulous vineyard management and dedication to quality, this Nebbiolo-based wine showcases the unique terroir of Castiglione Falletto. Harvested by hand, the grapes undergo a carefully controlled fermentation process, followed by an extended ageing period in a blend of French and Slavonian oak barrels. The 2017 vintage reveals a deep garnet hue, with complex aromas of ripe cherries, tar, and subtle floral notes. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, reflecting the precise vinification techniques employed. This Barolo not only highlights the producer’s expertise but also promises excellent ageing potential, making it a distinguished choice for connoisseurs seeking authenticity and elegance in every sip.
In Bond€307.00 -
In Bond€739.00
-
In Bond€707.00
-
The Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 is a spectacle of Burgundian winemaking. Crafted in the village of Chambolle-Musigny, this Premier Cru vino is the product of the dedicated husband-and-wife team, Anne and Herve Sigaut. Their commitment to organic farming and minimal intervention winemaking results in an elegant and expressive Pinot Noir.
Sourced from 60-year-old vines, the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 undergoes gentle extraction and maturation in French oak barrels, pulling forth luscious wild strawberry and black cherry notes, underpinned by a fresh acidity and subtle minerality.
This exquisite vintage reveal the essence of the revered Les Chatelots vineyard, graced with limestone-clay soils. Elevating any fine wine collection, Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 échoes the exceptional artistry of the revered Anne and Herve Sigaut.
In Bond€628.00 -
Jasper Morris Inside Burgundy (90-93)
Richer purple black and a sweet ripe fruit here, but it smells in good balance. Much lusher fruit, certainly at least optimum ripeness, but it works very well. Generous fruit behind and good length. The fruit covers the tannins very nicely. Tasted: December 2021In Bond€87.00 -
Jasper Morris Inside Burgundy (90-93)
Richer purple black and a sweet ripe fruit here, but it smells in good balance. Much lusher fruit, certainly at least optimum ripeness, but it works very well. Generous fruit behind and good length. The fruit covers the tannins very nicely. Tasted: December 2021In Bond€506.00 -
Jancis Robinson (16.5)
0.5 ha (1.2 acres) of 45-year-old vines; principally shallow 30 cm topsoil over hard Comblanchien limestone rock. 25% new oak. Tank sample. Clear, bright mid-ruby. Great perfume again. Bright red fruits, raspberry and perfumed violets. Lovely elegance, lightness and freshness. Deft.In Bond€466.00
