All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Wine Advocate (97)
This is the second vintage created after Ceretto started farming in Monforte d'Alba. Specifically, the 2016 Barolo Bussia sees fruit sourced from Bussia Soprana, one of the various subdivisions of the larger Bussia cru. I loved the inaugural 2015 vintage, and my initial impression of 2016 evokes that same excitement. This is a worthy addition to the Ceretto portfolio; it's a wine that offers enormous silkiness and textural finesse. Those beautiful Nebbiolo aromas are all there—the wild cherry, licorice and rust—but I am particularly impressed by the soft elegance of the mouthfeel, which gives equal space to fruity sweetness, acidity and structure. It's not as long as the outstanding Bricco Rocche (from Castiglione Falletto), but almost.Inc. TAX€644.39 -
Jancis Robinson (17++)
Monforte d'Alba. Just mid ruby. Rich, full cherry fruit of great depth and focus. A little less sensuous and nervier on the palate than Brunate. Sappy raspberry and cherry fruit over a layer of firm, grainy tannins. The acidity lifts the fruit but right now it is a little austere and needs more time. Long, fragrant raspberry fruit turns up at the end.Inc. TAX€467.03 -
James Suckling (95)
Quite a tight nose for now, but already showing lovely aromas of raspberries, together with perfumed, stony minerals and roses. Full-bodied with a compact palate and an array of firm, spicy tannins that builds steadily through the finish. This is excellent Barolo that’s only just beginning its journey. Tiny production. Cellar it until at least 2025.Inc. TAX€416.39 -
(6x75cl) 2020Wine Advocate (95)
The Ceretto 2020 Barolo Bussia comes from a tiny 0.7-hectare site in Bussia Soprano with 25-year-old vines. It offers a dark character of fruit with more richness, succulence and a slightly softer texture. This wine offers volume and depth with lots of purple and dark fruit at its core. The aging regime sees 12 months in French oak followed by an additional 24 months in larger barrel.Inc. TAX€1,036.15 -
Inc. TAX€917.59 -
Inc. TAX€917.28 -
Inc. TAX€879.52 -
Vinous (96+)
The 2010 Barolo Prapò is one of the most beautiful young Barolos I have tasted from Ceretto in a long time. Deep, layered and beautifully expressive, yet also mysterious, the 2010 exudes class and that warm, Serralunga resonance that is unique to the Barolos of the village. Sage, roasted coffee beans, licorice and new leather are some of the notes that emerge over time, all framed by firm, muscular tannins that suggest a long life lies ahead. Today, the 2010 Prapò is majestic. It also has plenty of room to grow from here.Inc. TAX€733.43 -
(1x300cl) 2011Vinous (94+)
The 2011 Barolo Prapò is just as impressive as it has always been. In 2011, the Prapò has retained considerable freshness as well as a real sense of verticality and lively acidity. The flavors are bright, precise and beautifully articulated throughout, with attractive citrus, blood orange, mint and cinnamon overtones. This is a rare 2011 Barolo that demands cellaring.Inc. TAX€374.75 -
Vinous (95)
The 2013 Barolo Prapò shows quite a bit more Serralunga muscle and power than it did when I last tasted it. The tension between the wine's elegance and its more natural leanings towards power is utterly compelling. Orange zest, cinnamon, dried flowers, iron and smoke infuse the deep, resonant finish. Not surprisingly, the 2013 appears headed into a period of dormancy. I wouldn't touch a bottle anytime soon.Inc. TAX€701.03 -
Vinous (94)
Ceretto's 2014 Barolo Prapò is gorgeous. Lifted, perfumed and full of life, the Prapò is a terrific example of the year. The 2014 captures the brooding personality of Serralunga beautifully while retaining a striking sense of translucency and overall nuance. Muscular, sinewy tannins enshroud this deceptively mid-weight Barolo from Ceretto.Inc. TAX€98.20 -
Vinous (94)
Ceretto's 2014 Barolo Prapò is gorgeous. Lifted, perfumed and full of life, the Prapò is a terrific example of the year. The 2014 captures the brooding personality of Serralunga beautifully while retaining a striking sense of translucency and overall nuance. Muscular, sinewy tannins enshroud this deceptively mid-weight Barolo from Ceretto.Inc. TAX€787.19 -
Wine Advocate (95+)
The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced.Inc. TAX€662.22 -
Wine Advocate (95+)
The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced.Inc. TAX€648.94 -
Wine Advocate (97)
The Ceretto 2016 Barolo Prapò draws its fruit from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines presented by this ambitious estate. The fruit veers toward darker nuances with plum, dark cherry and dried blackberry. The mouthfeel is rounder and fuller, fleshed out considerably in all the nooks and crannies, with the bigger impact of sheer Nebbiolo personality. This is your proverbial red-meat Barolo. This site is one of the last to ripen, awarding the grapes ample time to reach maturity at a slow and careful pace.Inc. TAX€560.63 -
James Suckling (96)
Aromas of dried strawberries, cherries, charcoal and dried flowers follow through to a full body with tight, chewy tannins that are well integrated into the wine. It shows black truffle and berry in the aftertaste. Needs at least four years to open, so try after 2025.Inc. TAX€492.23 -
Wine Advocate (96)
The 2018 Barolo Prapò is firm, structured and built like a little tank. This organic wine showcases that distinctive power that is always part of the Serralunga d'Alba playlist and defies even this lower-intensity vintage. The bouquet shows dark fruit, ferrous earth and crushed stone. The mineral character is strong in this wine.Inc. TAX€633.59 -
(6x75cl) 2020Wine Advocate (96+)
We are on a roll. With fruit from Serralunga d'Alba, the organic Ceretto 2020 Barolo Prapò is extremely tight and linear with an almost crunchy quality. I love the wine's aromas of orange peel, graphite and pencil shaving. It's got it all. The Prapò remains finely textured and finessed. This particular site is distinguished by a long harvest that can exceed 10 days in certain vintages. This makes for very slow-ripening fruit, and timing the harvest correctly is a challenge.Inc. TAX€1,016.95 -
Inc. TAX€978.59 -
(6x75cl) 2020Wine Advocate (96)
This is a relatively new wine in the Ceretto portfolio. The organic 2020 Barolo Rocche di Castiglione comes from one of my favorite sites in Castiglione Falletto that delivers impressive quality year after year. These wines are distinguished by their exacting focus and their fruit purity. This vintage offers a momentary touch of sweetness that is almost fleeting in nature, but it adds a touch more volume and overall momentum. It spreads beautifully over the palate, imparting a salty, mineral-laced finish. This Barolo is aged in French oak for 12 months followed by an additional two years in larger oak. Rocche di Castiglione is characterized by loose soils, and the bedrock underneath is exposed in places. It enjoys southeast exposures that give it a slightly cooler climate, and the vines are planted on an impossibly vertical slope.Inc. TAX€1,036.15 -
Wine Advocate (89)
The aromatically complex, medium to full-bodied, dark garnet-colored 1998 Barbaresco Bricco Asili-Bricco Asili offers intense aromas of soy, black cherries, tobacco, spice box, licorice, and incense. With ripe but noticeable tannin and excellent length, this potentially outstanding Barolo needs several more years of cellaring. Anticipated maturity: 2002-2014.Inc. TAX€622.08 -
Vinous (92)
: Bright medium red. Redcurrant, minerals, graphite, licorice and tobacco on the nose. A step up in depth, sweetness and intensity from the Bernadot, with more volume and a serious spine for aging. This mounts nicely on the back end and finishes with very good flavor impact and energy.Inc. TAX€649.98 -
Vinous (85)
Ceretto's 2013 Barbaresco Asili is marked by a high level of volatile acidity that totally masks the fruit. This is a perplexing wine that I have a hard time reconciling with the Ceretto style.Inc. TAX€1,766.63 -
Vinous (95+)
Ceretto's 2016 Barbaresco Asili is another stunningly beautiful wine from Ceretto. Here, too, the wine's energy and tension are simply dazzling. Bright red cherry fruit and floral overtones abound in this taut, crystalline Barbaresco. Readers will have to be patient with the 2016, but it is a jewel of a wine. Deceptively in its mid-weight structure, the 2016 packs a serious punch and really sizzles with vibrancy.Inc. TAX€1,065.83 -
Wine Advocate (95)
Ceretto enjoys a long and close relationship with the Asili cru of Barbaresco. The winery has chosen to fermented these grapes apart since the early 1970s. Their 2017 Barbaresco Asili brings you close to a sense of place. Fruit comes from a 1.3-hectare site with classic Sant'Agata marl soils. Beyond the dark fruit, much of the bouquet recalls crushed stone and iron rust, with other territory-specific aromas that are characteristic of Nebbiolo in its most naked state. You feel a touch of earthiness too, thanks to those slightly looser, open-knit tannins. Shaved truffle, dried blackberry and pressed rose seal the deal.Inc. TAX€1,273.68 -
Vinous (94)
The 2018 Barbaresco Asili presents terrific energy and verve. Crushed red berry fruit, rose petal, mint, blood orange, dried flowers and incense are beautifully delineated throughout. In 2018, the Asili is wonderfully translucent and classy. I can't wait to see how it ages.Inc. TAX€723.83 -
Vinous (95)
The 2019 Barbaresco Asili is ample, creamy and resonant. All the signatures of this site come through in a Barbaresco of breadth and resonance. Even so, the 2019 remains light on its feet. There is plenty of depth and persistence, but it is expressed in more of an understated manner. It's a beautiful wine.Inc. TAX€807.83 -
(6x75cl) 2021Wine Advocate (97)
Made with organic fruit from a vineyard that has been in production since the mid-1970s, the Ceretto 2021 Barbaresco Asili shows very pretty floral tones of lilac, lavender and violet. Those are followed by bright tones of tart cassis and red berry. Everything about the wine feels fine, elegant and tight. This vintage offers a superior quality of fruit, and the wine closes with balanced acidity and silky tannins. It ages in French oak for 12 months with an additional 12 months in 300-liter neutral barrel.Inc. TAX€1,388.95 -
(6x75cl) 2018Wine Advocate (96)
Medium ruby, the 2018 Pinot Noir Hellenthal Old Shop Block comes from the Hellenthal vineyard, contiguous to the Hirsch property. The "Old Shop Block" contains the oldest self-rooted Pinot Noir vines on the Sonoma Coast. The nose is like a flower unfurling, beginning with floral perfume, segueing to tea leaves and nori and again to rhubarb and blackberry fruit. The medium-bodied palate is still tightly wound at this early stage but features loads of crunchy, spicy fruits with a gently chalky frame and long, layered and fresh finish.Inc. TAX€627.67 -
The Ceritas Peter Martin Ray Cabernet Sauvignon 2021 epitomises exquisite craftsmanship from the esteemed Ceritas estate in the renowned Barossa Valley. Sourced from meticulously selected vineyards, the grapes benefit from the region’s optimal climate and rich, well-drained soils. Under the expert guidance of Peter Martin Ray, the wine undergoes a meticulous vinification process, including cold fermentation in stainless steel tanks to preserve vibrant fruit flavours. It is then aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while allowing the robust character of the Cabernet to flourish. The result is a deeply concentrated wine with layers of blackcurrant, plum, and hints of tobacco, complemented by finely integrated tannins and a persistent, elegant finish. Ceritas Peter Martin Ray Cabernet Sauvignon 2021 exemplifies the harmony between traditional winemaking techniques and innovative practices, showcasing the producer’s dedication to quality and expression of terroir. Ideal for both immediate enjoyment and cellaring, this Cabernet is a distinguished addition to any fine wine collection.
Inc. TAX€915.34
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Wine Advocate (97)
This is the second vintage created after Ceretto started farming in Monforte d'Alba. Specifically, the 2016 Barolo Bussia sees fruit sourced from Bussia Soprana, one of the various subdivisions of the larger Bussia cru. I loved the inaugural 2015 vintage, and my initial impression of 2016 evokes that same excitement. This is a worthy addition to the Ceretto portfolio; it's a wine that offers enormous silkiness and textural finesse. Those beautiful Nebbiolo aromas are all there—the wild cherry, licorice and rust—but I am particularly impressed by the soft elegance of the mouthfeel, which gives equal space to fruity sweetness, acidity and structure. It's not as long as the outstanding Bricco Rocche (from Castiglione Falletto), but almost.In Bond€514.00 -
Jancis Robinson (17++)
Monforte d'Alba. Just mid ruby. Rich, full cherry fruit of great depth and focus. A little less sensuous and nervier on the palate than Brunate. Sappy raspberry and cherry fruit over a layer of firm, grainy tannins. The acidity lifts the fruit but right now it is a little austere and needs more time. Long, fragrant raspberry fruit turns up at the end.In Bond€367.00 -
James Suckling (95)
Quite a tight nose for now, but already showing lovely aromas of raspberries, together with perfumed, stony minerals and roses. Full-bodied with a compact palate and an array of firm, spicy tannins that builds steadily through the finish. This is excellent Barolo that’s only just beginning its journey. Tiny production. Cellar it until at least 2025.In Bond€324.00 -
(6x75cl) 2020
Wine Advocate (95)
The Ceretto 2020 Barolo Bussia comes from a tiny 0.7-hectare site in Bussia Soprano with 25-year-old vines. It offers a dark character of fruit with more richness, succulence and a slightly softer texture. This wine offers volume and depth with lots of purple and dark fruit at its core. The aging regime sees 12 months in French oak followed by an additional 24 months in larger barrel.In Bond€841.00 -
In Bond€757.00
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In Bond€757.00
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In Bond€725.00
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Vinous (96+)
The 2010 Barolo Prapò is one of the most beautiful young Barolos I have tasted from Ceretto in a long time. Deep, layered and beautifully expressive, yet also mysterious, the 2010 exudes class and that warm, Serralunga resonance that is unique to the Barolos of the village. Sage, roasted coffee beans, licorice and new leather are some of the notes that emerge over time, all framed by firm, muscular tannins that suggest a long life lies ahead. Today, the 2010 Prapò is majestic. It also has plenty of room to grow from here.In Bond€589.00 -
(1x300cl) 2011
Vinous (94+)
The 2011 Barolo Prapò is just as impressive as it has always been. In 2011, the Prapò has retained considerable freshness as well as a real sense of verticality and lively acidity. The flavors are bright, precise and beautifully articulated throughout, with attractive citrus, blood orange, mint and cinnamon overtones. This is a rare 2011 Barolo that demands cellaring.In Bond€297.00 -
Vinous (95)
The 2013 Barolo Prapò shows quite a bit more Serralunga muscle and power than it did when I last tasted it. The tension between the wine's elegance and its more natural leanings towards power is utterly compelling. Orange zest, cinnamon, dried flowers, iron and smoke infuse the deep, resonant finish. Not surprisingly, the 2013 appears headed into a period of dormancy. I wouldn't touch a bottle anytime soon.In Bond€562.00 -
Vinous (94)
Ceretto's 2014 Barolo Prapò is gorgeous. Lifted, perfumed and full of life, the Prapò is a terrific example of the year. The 2014 captures the brooding personality of Serralunga beautifully while retaining a striking sense of translucency and overall nuance. Muscular, sinewy tannins enshroud this deceptively mid-weight Barolo from Ceretto.In Bond€78.00 -
Vinous (94)
Ceretto's 2014 Barolo Prapò is gorgeous. Lifted, perfumed and full of life, the Prapò is a terrific example of the year. The 2014 captures the brooding personality of Serralunga beautifully while retaining a striking sense of translucency and overall nuance. Muscular, sinewy tannins enshroud this deceptively mid-weight Barolo from Ceretto.In Bond€633.00 -
Wine Advocate (95+)
The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced.In Bond€536.00 -
Wine Advocate (95+)
The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced.In Bond€517.00 -
Wine Advocate (97)
The Ceretto 2016 Barolo Prapò draws its fruit from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines presented by this ambitious estate. The fruit veers toward darker nuances with plum, dark cherry and dried blackberry. The mouthfeel is rounder and fuller, fleshed out considerably in all the nooks and crannies, with the bigger impact of sheer Nebbiolo personality. This is your proverbial red-meat Barolo. This site is one of the last to ripen, awarding the grapes ample time to reach maturity at a slow and careful pace.In Bond€445.00 -
James Suckling (96)
Aromas of dried strawberries, cherries, charcoal and dried flowers follow through to a full body with tight, chewy tannins that are well integrated into the wine. It shows black truffle and berry in the aftertaste. Needs at least four years to open, so try after 2025.In Bond€388.00 -
Wine Advocate (96)
The 2018 Barolo Prapò is firm, structured and built like a little tank. This organic wine showcases that distinctive power that is always part of the Serralunga d'Alba playlist and defies even this lower-intensity vintage. The bouquet shows dark fruit, ferrous earth and crushed stone. The mineral character is strong in this wine.In Bond€505.00 -
(6x75cl) 2020
Wine Advocate (96+)
We are on a roll. With fruit from Serralunga d'Alba, the organic Ceretto 2020 Barolo Prapò is extremely tight and linear with an almost crunchy quality. I love the wine's aromas of orange peel, graphite and pencil shaving. It's got it all. The Prapò remains finely textured and finessed. This particular site is distinguished by a long harvest that can exceed 10 days in certain vintages. This makes for very slow-ripening fruit, and timing the harvest correctly is a challenge.In Bond€825.00 -
In Bond€797.00
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(6x75cl) 2020
Wine Advocate (96)
This is a relatively new wine in the Ceretto portfolio. The organic 2020 Barolo Rocche di Castiglione comes from one of my favorite sites in Castiglione Falletto that delivers impressive quality year after year. These wines are distinguished by their exacting focus and their fruit purity. This vintage offers a momentary touch of sweetness that is almost fleeting in nature, but it adds a touch more volume and overall momentum. It spreads beautifully over the palate, imparting a salty, mineral-laced finish. This Barolo is aged in French oak for 12 months followed by an additional two years in larger oak. Rocche di Castiglione is characterized by loose soils, and the bedrock underneath is exposed in places. It enjoys southeast exposures that give it a slightly cooler climate, and the vines are planted on an impossibly vertical slope.In Bond€841.00 -
Wine Advocate (89)
The aromatically complex, medium to full-bodied, dark garnet-colored 1998 Barbaresco Bricco Asili-Bricco Asili offers intense aromas of soy, black cherries, tobacco, spice box, licorice, and incense. With ripe but noticeable tannin and excellent length, this potentially outstanding Barolo needs several more years of cellaring. Anticipated maturity: 2002-2014.In Bond€497.00 -
Vinous (92)
: Bright medium red. Redcurrant, minerals, graphite, licorice and tobacco on the nose. A step up in depth, sweetness and intensity from the Bernadot, with more volume and a serious spine for aging. This mounts nicely on the back end and finishes with very good flavor impact and energy.In Bond€517.00 -
Vinous (85)
Ceretto's 2013 Barbaresco Asili is marked by a high level of volatile acidity that totally masks the fruit. This is a perplexing wine that I have a hard time reconciling with the Ceretto style.In Bond€1,450.00 -
Vinous (95+)
Ceretto's 2016 Barbaresco Asili is another stunningly beautiful wine from Ceretto. Here, too, the wine's energy and tension are simply dazzling. Bright red cherry fruit and floral overtones abound in this taut, crystalline Barbaresco. Readers will have to be patient with the 2016, but it is a jewel of a wine. Deceptively in its mid-weight structure, the 2016 packs a serious punch and really sizzles with vibrancy.In Bond€866.00 -
Wine Advocate (95)
Ceretto enjoys a long and close relationship with the Asili cru of Barbaresco. The winery has chosen to fermented these grapes apart since the early 1970s. Their 2017 Barbaresco Asili brings you close to a sense of place. Fruit comes from a 1.3-hectare site with classic Sant'Agata marl soils. Beyond the dark fruit, much of the bouquet recalls crushed stone and iron rust, with other territory-specific aromas that are characteristic of Nebbiolo in its most naked state. You feel a touch of earthiness too, thanks to those slightly looser, open-knit tannins. Shaved truffle, dried blackberry and pressed rose seal the deal.In Bond€1,040.00 -
Vinous (94)
The 2018 Barbaresco Asili presents terrific energy and verve. Crushed red berry fruit, rose petal, mint, blood orange, dried flowers and incense are beautifully delineated throughout. In 2018, the Asili is wonderfully translucent and classy. I can't wait to see how it ages.In Bond€581.00 -
Vinous (95)
The 2019 Barbaresco Asili is ample, creamy and resonant. All the signatures of this site come through in a Barbaresco of breadth and resonance. Even so, the 2019 remains light on its feet. There is plenty of depth and persistence, but it is expressed in more of an understated manner. It's a beautiful wine.In Bond€651.00 -
(6x75cl) 2021
Wine Advocate (97)
Made with organic fruit from a vineyard that has been in production since the mid-1970s, the Ceretto 2021 Barbaresco Asili shows very pretty floral tones of lilac, lavender and violet. Those are followed by bright tones of tart cassis and red berry. Everything about the wine feels fine, elegant and tight. This vintage offers a superior quality of fruit, and the wine closes with balanced acidity and silky tannins. It ages in French oak for 12 months with an additional 12 months in 300-liter neutral barrel.In Bond€1,135.00 -
(6x75cl) 2018
Wine Advocate (96)
Medium ruby, the 2018 Pinot Noir Hellenthal Old Shop Block comes from the Hellenthal vineyard, contiguous to the Hirsch property. The "Old Shop Block" contains the oldest self-rooted Pinot Noir vines on the Sonoma Coast. The nose is like a flower unfurling, beginning with floral perfume, segueing to tea leaves and nori and again to rhubarb and blackberry fruit. The medium-bodied palate is still tightly wound at this early stage but features loads of crunchy, spicy fruits with a gently chalky frame and long, layered and fresh finish.In Bond€499.00 -
The Ceritas Peter Martin Ray Cabernet Sauvignon 2021 epitomises exquisite craftsmanship from the esteemed Ceritas estate in the renowned Barossa Valley. Sourced from meticulously selected vineyards, the grapes benefit from the region’s optimal climate and rich, well-drained soils. Under the expert guidance of Peter Martin Ray, the wine undergoes a meticulous vinification process, including cold fermentation in stainless steel tanks to preserve vibrant fruit flavours. It is then aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while allowing the robust character of the Cabernet to flourish. The result is a deeply concentrated wine with layers of blackcurrant, plum, and hints of tobacco, complemented by finely integrated tannins and a persistent, elegant finish. Ceritas Peter Martin Ray Cabernet Sauvignon 2021 exemplifies the harmony between traditional winemaking techniques and innovative practices, showcasing the producer’s dedication to quality and expression of terroir. Ideal for both immediate enjoyment and cellaring, this Cabernet is a distinguished addition to any fine wine collection.
In Bond€739.00
