All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JS) |
Inc. TAX
€1,558.54 |
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James Suckling (100)The blackberries, blueberries, oyster shell and violets are so mesmerizing. Full-bodied, focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait? |
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Bordeaux | 1 | 100 (WI) |
Inc. TAX
€5,108.77 |
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The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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Bordeaux | 1 | 100 (WI) |
Inc. TAX
€2,301.59 |
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The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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Bordeaux | 1 | 100 (WA) |
Inc. TAX
€930.59 |
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Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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Bordeaux | 1 | 100 (WA) |
Inc. TAX
€1,461.59 |
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Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€1,049.59 |
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Jeb Dunnuck (100)The 2020 Vieux Château Certan is killer stuff and unquestionably one of the wines of the vintage. Deep and rich, it offers an incredible array of red, blue, and black fruits along with floral nuances and subtle spice. Full-bodied and concentrated on the palate, it displays a gorgeous, structured profile with firm yet perfectly ripe tannins and a focused, balanced mouthfeel. This pure, brilliant Pomerol deserves 8-10 years of bottle age and will have 40-50 years of longevity. Hats off to the Thienpont family for another magical wine. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€1,677.98 |
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Jeb Dunnuck (100)The 2020 Vieux Château Certan is killer stuff and unquestionably one of the wines of the vintage. Deep and rich, it offers an incredible array of red, blue, and black fruits along with floral nuances and subtle spice. Full-bodied and concentrated on the palate, it displays a gorgeous, structured profile with firm yet perfectly ripe tannins and a focused, balanced mouthfeel. This pure, brilliant Pomerol deserves 8-10 years of bottle age and will have 40-50 years of longevity. Hats off to the Thienpont family for another magical wine. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€304.60 |
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Jeb Dunnuck (100)The 2020 Vieux Château Certan is killer stuff and unquestionably one of the wines of the vintage. Deep and rich, it offers an incredible array of red, blue, and black fruits along with floral nuances and subtle spice. Full-bodied and concentrated on the palate, it displays a gorgeous, structured profile with firm yet perfectly ripe tannins and a focused, balanced mouthfeel. This pure, brilliant Pomerol deserves 8-10 years of bottle age and will have 40-50 years of longevity. Hats off to the Thienpont family for another magical wine. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€1,090.19 |
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Jeb Dunnuck (100)The 2020 Vieux Château Certan is killer stuff and unquestionably one of the wines of the vintage. Deep and rich, it offers an incredible array of red, blue, and black fruits along with floral nuances and subtle spice. Full-bodied and concentrated on the palate, it displays a gorgeous, structured profile with firm yet perfectly ripe tannins and a focused, balanced mouthfeel. This pure, brilliant Pomerol deserves 8-10 years of bottle age and will have 40-50 years of longevity. Hats off to the Thienpont family for another magical wine. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€1,575.59 |
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Jeb Dunnuck (100)The 2020 Vieux Château Certan is killer stuff and unquestionably one of the wines of the vintage. Deep and rich, it offers an incredible array of red, blue, and black fruits along with floral nuances and subtle spice. Full-bodied and concentrated on the palate, it displays a gorgeous, structured profile with firm yet perfectly ripe tannins and a focused, balanced mouthfeel. This pure, brilliant Pomerol deserves 8-10 years of bottle age and will have 40-50 years of longevity. Hats off to the Thienpont family for another magical wine. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€891.82 |
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Jeb Dunnuck (100)The 2022 Vieux Château Certan checks in as 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that spent 18 months in two-thirds new French oak. Incredible aromatics of blackcurrants, mulled cherries, chocolate, woodsmoke, and flowery, spicy nuances all give way to a full-bodied Vieux Château Certan that builds incrementally on the palate, with flawless overall balance, a deep, layered mouthfeel, and velvety tannins. I love everything about this beauty, and while it's almost impossible to resist today, it's going to benefit from a decade in the cellar and shine for 40+ years. |
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Bordeaux | 2 | 100 (JD) |
Inc. TAX
€2,064.36 |
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Jeb Dunnuck (100)The 2022 Vieux Château Certan checks in as 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that spent 18 months in two-thirds new French oak. Incredible aromatics of blackcurrants, mulled cherries, chocolate, woodsmoke, and flowery, spicy nuances all give way to a full-bodied Vieux Château Certan that builds incrementally on the palate, with flawless overall balance, a deep, layered mouthfeel, and velvety tannins. I love everything about this beauty, and while it's almost impossible to resist today, it's going to benefit from a decade in the cellar and shine for 40+ years. |
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20 | 100 (JS) |
Inc. TAX
€683.99 |
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James Suckling (100)Intense graphite with fresh lavender, thyme, rosemary and blackcurrant notes. Hints of decadence. Iodine and mussel undertones. Full-bodied with superb intensity and silky tannins that grow on the palate, showing great length that goes on for minutes. Truly great depth. 77% cabernet franc and 23% cabernet sauvignon. Best ever. 4,800 cases made. This needs five to seven years to come together. Drink from 2029. |
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Mendoza | 9 | 100 (JS) |
Inc. TAX
€655.79 |
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James Suckling (100)A compact and polished Cobos with lots of dark fruit, as well as green olives, flowers and stems. Raspberries and forest fruit, too. Full-bodied, very tight and compressed. Melted tannins give great presence and mouth-feel, but the feeling is that they are invisible. It goes on for minutes. Sensational. So sophisticated and thoughtful. An archetypal malbec from Argentina. Better after 2027. |
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Mendoza | 9 | 100 (JD) |
Inc. TAX
€643.79 |
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Jeb Dunnuck (100)At only 400 cases, the first version of the 2021 Malbec Cobos was created in 1999 from grapes in Lujan de Cuyo from the first grower estate Hobbs worked with, next to what is now the Hobbs Estate. The grapes now come from the Hobbs Estate in Lujan and the Chanares Estate in Valle de Uco. Separate lots are fermented 18 months in 60% new French oak barrels, resulting in an outstandingly delicious, memorable, and complex layering of soft texture, floral violet, and high-toned blueberry and blackberry fruit. The structure is formidable, but ultimately there's something very ethereal and brooding about this wine that makes it stand out most of all. Aging potential is 20-30 years, if not more. |
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Central Valley | 2 | 100 (JS) |
Inc. TAX
€699.76 |
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James Suckling (100)The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made. |
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Central Valley | 1 | 100 (JS) |
Inc. TAX
€962.04 |
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James Suckling (100)The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made. |
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Central Valley | 29 | 100 (WA) |
Inc. TAX
€631.68 |
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Wine Advocate (100)The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023. |
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Central Valley | 1 | 100 (WA) |
Inc. TAX
€1,046.52 |
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Wine Advocate (100)The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023. |
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South Australia | 1 | 100 (AC) |
Inc. TAX
€436.46 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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South Australia | 1 | 100 (JS) |
Inc. TAX
€910.79 |
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James Suckling (100)So plush with a mix of red and blue-fruit aromas on the nose, as well as blood-orange and almost violet-like floral notes. The palate is very plush and juicy with such a long, seamless and silky feel. Super intense and very, very plush with deep, deep rich fruit. Mouthwatering. Super long. Super rich. |
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Mendoza | 4 | 100 (WA) |
Inc. TAX
€368.99 |
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Wine Advocate (100)I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017. |
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Mendoza | 1 | 100 (WA) |
Inc. TAX
€777.72 |
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Wine Advocate (100)The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JS) |
In Bond
€1,275.00 |
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James Suckling (100)The blackberries, blueberries, oyster shell and violets are so mesmerizing. Full-bodied, focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait? |
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Bordeaux | 1 | 100 (WI) |
In Bond
€4,220.00 |
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The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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Bordeaux | 1 | 100 (WI) |
In Bond
€1,895.00 |
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The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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Bordeaux | 1 | 100 (WA) |
In Bond
€764.00 |
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Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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Bordeaux | 1 | 100 (WA) |
In Bond
€1,195.00 |
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Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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Bordeaux | 1 | 100 (JD) |
In Bond
€867.00 |
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Jeb Dunnuck (100)The 2020 Vieux Château Certan is killer stuff and unquestionably one of the wines of the vintage. Deep and rich, it offers an incredible array of red, blue, and black fruits along with floral nuances and subtle spice. Full-bodied and concentrated on the palate, it displays a gorgeous, structured profile with firm yet perfectly ripe tannins and a focused, balanced mouthfeel. This pure, brilliant Pomerol deserves 8-10 years of bottle age and will have 40-50 years of longevity. Hats off to the Thienpont family for another magical wine. |
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Bordeaux | 1 | 100 (JD) |
In Bond
€1,383.00 |
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Jeb Dunnuck (100)The 2020 Vieux Château Certan is killer stuff and unquestionably one of the wines of the vintage. Deep and rich, it offers an incredible array of red, blue, and black fruits along with floral nuances and subtle spice. Full-bodied and concentrated on the palate, it displays a gorgeous, structured profile with firm yet perfectly ripe tannins and a focused, balanced mouthfeel. This pure, brilliant Pomerol deserves 8-10 years of bottle age and will have 40-50 years of longevity. Hats off to the Thienpont family for another magical wine. |
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Bordeaux | 1 | 100 (JD) |
In Bond
€250.00 |
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Jeb Dunnuck (100)The 2020 Vieux Château Certan is killer stuff and unquestionably one of the wines of the vintage. Deep and rich, it offers an incredible array of red, blue, and black fruits along with floral nuances and subtle spice. Full-bodied and concentrated on the palate, it displays a gorgeous, structured profile with firm yet perfectly ripe tannins and a focused, balanced mouthfeel. This pure, brilliant Pomerol deserves 8-10 years of bottle age and will have 40-50 years of longevity. Hats off to the Thienpont family for another magical wine. |
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Bordeaux | 1 | 100 (JD) |
In Bond
€897.00 |
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Jeb Dunnuck (100)The 2020 Vieux Château Certan is killer stuff and unquestionably one of the wines of the vintage. Deep and rich, it offers an incredible array of red, blue, and black fruits along with floral nuances and subtle spice. Full-bodied and concentrated on the palate, it displays a gorgeous, structured profile with firm yet perfectly ripe tannins and a focused, balanced mouthfeel. This pure, brilliant Pomerol deserves 8-10 years of bottle age and will have 40-50 years of longevity. Hats off to the Thienpont family for another magical wine. |
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Bordeaux | 1 | 100 (JD) |
In Bond
€1,290.00 |
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Jeb Dunnuck (100)The 2020 Vieux Château Certan is killer stuff and unquestionably one of the wines of the vintage. Deep and rich, it offers an incredible array of red, blue, and black fruits along with floral nuances and subtle spice. Full-bodied and concentrated on the palate, it displays a gorgeous, structured profile with firm yet perfectly ripe tannins and a focused, balanced mouthfeel. This pure, brilliant Pomerol deserves 8-10 years of bottle age and will have 40-50 years of longevity. Hats off to the Thienpont family for another magical wine. |
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Bordeaux | 1 | 100 (JD) |
In Bond
€731.69 |
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Jeb Dunnuck (100)The 2022 Vieux Château Certan checks in as 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that spent 18 months in two-thirds new French oak. Incredible aromatics of blackcurrants, mulled cherries, chocolate, woodsmoke, and flowery, spicy nuances all give way to a full-bodied Vieux Château Certan that builds incrementally on the palate, with flawless overall balance, a deep, layered mouthfeel, and velvety tannins. I love everything about this beauty, and while it's almost impossible to resist today, it's going to benefit from a decade in the cellar and shine for 40+ years. |
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Bordeaux | 2 | 100 (JD) |
In Bond
€1,697.31 |
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Jeb Dunnuck (100)The 2022 Vieux Château Certan checks in as 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that spent 18 months in two-thirds new French oak. Incredible aromatics of blackcurrants, mulled cherries, chocolate, woodsmoke, and flowery, spicy nuances all give way to a full-bodied Vieux Château Certan that builds incrementally on the palate, with flawless overall balance, a deep, layered mouthfeel, and velvety tannins. I love everything about this beauty, and while it's almost impossible to resist today, it's going to benefit from a decade in the cellar and shine for 40+ years. |
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20 | 100 (JS) |
In Bond
€547.00 |
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James Suckling (100)Intense graphite with fresh lavender, thyme, rosemary and blackcurrant notes. Hints of decadence. Iodine and mussel undertones. Full-bodied with superb intensity and silky tannins that grow on the palate, showing great length that goes on for minutes. Truly great depth. 77% cabernet franc and 23% cabernet sauvignon. Best ever. 4,800 cases made. This needs five to seven years to come together. Drink from 2029. |
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Mendoza | 9 | 100 (JS) |
In Bond
€535.00 |
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James Suckling (100)A compact and polished Cobos with lots of dark fruit, as well as green olives, flowers and stems. Raspberries and forest fruit, too. Full-bodied, very tight and compressed. Melted tannins give great presence and mouth-feel, but the feeling is that they are invisible. It goes on for minutes. Sensational. So sophisticated and thoughtful. An archetypal malbec from Argentina. Better after 2027. |
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Mendoza | 9 | 100 (JD) |
In Bond
€525.00 |
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Jeb Dunnuck (100)At only 400 cases, the first version of the 2021 Malbec Cobos was created in 1999 from grapes in Lujan de Cuyo from the first grower estate Hobbs worked with, next to what is now the Hobbs Estate. The grapes now come from the Hobbs Estate in Lujan and the Chanares Estate in Valle de Uco. Separate lots are fermented 18 months in 60% new French oak barrels, resulting in an outstandingly delicious, memorable, and complex layering of soft texture, floral violet, and high-toned blueberry and blackberry fruit. The structure is formidable, but ultimately there's something very ethereal and brooding about this wine that makes it stand out most of all. Aging potential is 20-30 years, if not more. |
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Central Valley | 2 | 100 (JS) |
In Bond
€576.00 |
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James Suckling (100)The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made. |
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Central Valley | 1 | 100 (JS) |
In Bond
€791.00 |
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James Suckling (100)The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made. |
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Central Valley | 29 | 100 (WA) |
In Bond
€519.00 |
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Wine Advocate (100)The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023. |
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Central Valley | 1 | 100 (WA) |
In Bond
€861.00 |
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Wine Advocate (100)The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023. |
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South Australia | 1 | 100 (AC) |
In Bond
€342.00 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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South Australia | 1 | 100 (JS) |
In Bond
€736.00 |
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James Suckling (100)So plush with a mix of red and blue-fruit aromas on the nose, as well as blood-orange and almost violet-like floral notes. The palate is very plush and juicy with such a long, seamless and silky feel. Super intense and very, very plush with deep, deep rich fruit. Mouthwatering. Super long. Super rich. |
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Mendoza | 4 | 100 (WA) |
In Bond
€296.00 |
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Wine Advocate (100)I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017. |
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Mendoza | 1 | 100 (WA) |
In Bond
€637.00 |
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Wine Advocate (100)The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019. |
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