All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
All 100 Point Wines
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 2 | 100 (WA) |
Inc. TAX
€930.14 |
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Wine Advocate (100)This wine merits every one of these 100 points. The 2001 Vin Santo di Montepulciano Occhio di Pernice (375 milliliters) is a singular work of art and a profound expression of Tuscany. I know Avignonesi owner Virginie Saverys would like to draw attention to the other wines in her portfolio, and she has every right to do so. But I just want to cry. When you have a wine as profound and perfect as this, everything else fades fast into the background. Virginie likes to say that Occhio di Pernice (made with red grapes) is the male and the Vin Santo di Montepulciano (made from white grapes) is the female. This is a great observation. The bouquet here is smoky and savory, but brilliant and sophisticated at the same time. You get an infinite array of caramel, maple syrup, espresso bean, licorice and candied fruit aromas. There's so much dried fig as well. The concentration and thickness is out of this world. This wine is built like a tank and I'm not sure it will ever exit its drinking prime. |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. TAX
€4,468.38 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. TAX
€5,800.38 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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California | 1 | 100 (WA) |
Inc. TAX
€14,301.98 |
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Wine Advocate (100)This wine, which first debuted in 1990, has probably garnered more perfect scores than any other Napa Cabernet Sauvignon. The 2001 is just entering a young adolescent stage of development, exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. Full-bodied, it possesses great intensity, with stunning flavors that are viscous enough to coat the mouth, but never become heavy or overbearing. The wine has a remarkable purity, concentration and intensity that should carry it for another 30+ years. This is already very promising, and for those who own it, I would suggest a good two to three hours of decanting prior to service. |
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Bordeaux | 2 | 100 (WS) |
Inc. TAX
€8,438.77 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Bordeaux | 1 | 100 (WS) |
Inc. TAX
€5,200.38 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Bordeaux | 2 | 100 (WS) |
Inc. TAX
€5,194.38 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Bordeaux | 1 | 100 (WS) |
Inc. TAX
€7,623.64 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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Tuscany | 1 | 100 (DC) |
Inc. TAX
€10,916.87 |
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Decanter (100)Dense garnet in colour, this vintage of Masseto is restrained with a lavish elegance on the nose, displaying mint, milk, wild fennel (typical along the roads in Bolgheri), leather and white truffle. It is vibrant and mineral on the big palate, creamy at first then velvety on the mid-palate and super-ripe on the finish, woven with refreshing acidity and cassis meatiness. One of the greatest Masseto ever, and one of the best wines produced in Bolgheri (alongside Ornellaia 1998 and Sassicaia 1985). Simply, perfect! |
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Bordeaux | 1 | 100 (WA) |
Inc. TAX
€16,551.73 |
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Wine Advocate (100)1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 2 | 100 (WA) |
In Bond
€772.00 |
|||||
Wine Advocate (100)This wine merits every one of these 100 points. The 2001 Vin Santo di Montepulciano Occhio di Pernice (375 milliliters) is a singular work of art and a profound expression of Tuscany. I know Avignonesi owner Virginie Saverys would like to draw attention to the other wines in her portfolio, and she has every right to do so. But I just want to cry. When you have a wine as profound and perfect as this, everything else fades fast into the background. Virginie likes to say that Occhio di Pernice (made with red grapes) is the male and the Vin Santo di Montepulciano (made from white grapes) is the female. This is a great observation. The bouquet here is smoky and savory, but brilliant and sophisticated at the same time. You get an infinite array of caramel, maple syrup, espresso bean, licorice and candied fruit aromas. There's so much dried fig as well. The concentration and thickness is out of this world. This wine is built like a tank and I'm not sure it will ever exit its drinking prime. |
|||||||||
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
€3,705.00 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
|||||||||
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
€4,815.00 |
|||||
Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
|||||||||
|
California | 1 | 100 (WA) |
In Bond
€11,900.00 |
|||||
Wine Advocate (100)This wine, which first debuted in 1990, has probably garnered more perfect scores than any other Napa Cabernet Sauvignon. The 2001 is just entering a young adolescent stage of development, exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. Full-bodied, it possesses great intensity, with stunning flavors that are viscous enough to coat the mouth, but never become heavy or overbearing. The wine has a remarkable purity, concentration and intensity that should carry it for another 30+ years. This is already very promising, and for those who own it, I would suggest a good two to three hours of decanting prior to service. |
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|
Bordeaux | 2 | 100 (WS) |
In Bond
€6,995.00 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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|
Bordeaux | 1 | 100 (WS) |
In Bond
€4,315.00 |
|||||
Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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|
Bordeaux | 2 | 100 (WS) |
In Bond
€4,310.00 |
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Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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|
Bordeaux | 1 | 100 (WS) |
In Bond
€6,325.00 |
|||||
Wine Spectator (100)Fabulous for the vintage. Very grapey, with dark fruits and cured tobacco, leading to a cedar and berry undertone. Full-bodied, with round and rich fruit and big, velvety tannins, yet with all in reserve. A generous, seductive young wine that surprises you with its length. Score range: 95-100 |
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|
Tuscany | 1 | 100 (DC) |
In Bond
€9,075.00 |
|||||
Decanter (100)Dense garnet in colour, this vintage of Masseto is restrained with a lavish elegance on the nose, displaying mint, milk, wild fennel (typical along the roads in Bolgheri), leather and white truffle. It is vibrant and mineral on the big palate, creamy at first then velvety on the mid-palate and super-ripe on the finish, woven with refreshing acidity and cassis meatiness. One of the greatest Masseto ever, and one of the best wines produced in Bolgheri (alongside Ornellaia 1998 and Sassicaia 1985). Simply, perfect! |
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|
Bordeaux | 1 | 100 (WA) |
In Bond
€13,790.00 |
|||||
Wine Advocate (100)1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes. |