All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
All 100 Point Wines
-
Tim Atkin MW (100)
What does perfection taste like? I've sampled this wine twice - once in Gevrey and once in London - and I have no hesitation in saying that this is it. There's 100% new oak here, but the wine has digested it, like an lion swallowing an antelope. Sikly, fine and effortlessly structured, it's the kind of wine that makes Burgundy lovers dewy eyed. Still a ittle closed at this stage, but this has everything in place for a long life: concentration, fruit, vanilla oak and structure.Inc. TAX€4,077.73 -
Jeb Dunnuck (100)
The 2019 Gigondas Le Lieu-Dit is as good as it gets – hats off to the young Julien Brechet for one of the finest Gigondas ever made. Coming from a cooler, sandy terroir next to this estate and all Grenache, it was 70% destemmed and spent 18 months in used demi-muids before being moved to concrete tanks prior to bottling. A Grand Cru Red Burgundy-like array of wild strawberries, framboise, flowers, sappy green herbs, and spice all emerge on the nose. This is followed by a seamless, full-bodied, incredibly pure Gigondas that’s more about finesse and elegance than sheer power. I love it today, yet it has the balance, as well as structure, to benefit from 2-3 years of bottle age and keep for two decades if stored properly.Inc. TAX€462.47 -
James Suckling (100)
If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold.Inc. TAX€2,462.87
-
Tim Atkin MW (100)
What does perfection taste like? I've sampled this wine twice - once in Gevrey and once in London - and I have no hesitation in saying that this is it. There's 100% new oak here, but the wine has digested it, like an lion swallowing an antelope. Sikly, fine and effortlessly structured, it's the kind of wine that makes Burgundy lovers dewy eyed. Still a ittle closed at this stage, but this has everything in place for a long life: concentration, fruit, vanilla oak and structure.In Bond€3,395.00 -
Jeb Dunnuck (100)
The 2019 Gigondas Le Lieu-Dit is as good as it gets – hats off to the young Julien Brechet for one of the finest Gigondas ever made. Coming from a cooler, sandy terroir next to this estate and all Grenache, it was 70% destemmed and spent 18 months in used demi-muids before being moved to concrete tanks prior to bottling. A Grand Cru Red Burgundy-like array of wild strawberries, framboise, flowers, sappy green herbs, and spice all emerge on the nose. This is followed by a seamless, full-bodied, incredibly pure Gigondas that’s more about finesse and elegance than sheer power. I love it today, yet it has the balance, as well as structure, to benefit from 2-3 years of bottle age and keep for two decades if stored properly.In Bond€363.00 -
James Suckling (100)
If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold.In Bond€2,030.00