All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
All 100 Point Wines
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€1,717.48 |
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Jeb Dunnuck (100)An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellaring and I suspect it will keep for as long as you’d like to hang on to bottles. It’s a tour de force in wine and the wine of the vintage in 2015. |
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Piedmont | 1 | 100 (VN) |
Inc. TAX
€1,279.48 |
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Vinous (100)The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine. |
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California | 1 | 100 (WA) |
Inc. TAX
€1,971.55 |
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Wine Advocate (100)The “dark expression of Ark Vineyard" continues with the 2016 Cabernet Sauvignon Dark Ark. Deep garnet-black, the nose is profoundly earthy/meaty, slowly revealing beguiling notes of damp soil, truffles and crushed rocks, before giving way to a core of crème de cassis, black cherry compote and fruitcake with wafts of beef drippings and wild fungi. Full-bodied, rich and oh-so-earthy in the mouth, the palate delivers layers of black fruit preserves, beautifully offset by a lively backbone and velvety tannins, finishing epically long and layered. There is something hauntingly cerebral and yet satisfyingly visceral about this vintage—a singular experience! |
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Rhone | 1 | 100 (WCI) |
Inc. TAX
€3,703.46 |
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The Wine Cellar Insider (100)This is thrilling to swirl, sniff and sip from the moment the wine hits your glass. Elegant, concentrated, long, rich and refined, the smoky, earthy, rock-strewn fruits grace your palate and linger for at least 60 seconds! Prices for this gem have really shot up over the past few years. If you are lucky enough to have a bottle or two, or you have the disposable income, this is a heart-stopping tasting experience. |
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Rhone | 3 | 100 (JD) |
Inc. TAX
€1,016.66 |
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Jeb Dunnuck (100)One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 100 (JD) |
In Bond
€1,425.00 |
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Jeb Dunnuck (100)An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellaring and I suspect it will keep for as long as you’d like to hang on to bottles. It’s a tour de force in wine and the wine of the vintage in 2015. |
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|
Piedmont | 1 | 100 (VN) |
In Bond
€1,060.00 |
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Vinous (100)The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine. |
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|
California | 1 | 100 (WA) |
In Bond
€1,635.00 |
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Wine Advocate (100)The “dark expression of Ark Vineyard" continues with the 2016 Cabernet Sauvignon Dark Ark. Deep garnet-black, the nose is profoundly earthy/meaty, slowly revealing beguiling notes of damp soil, truffles and crushed rocks, before giving way to a core of crème de cassis, black cherry compote and fruitcake with wafts of beef drippings and wild fungi. Full-bodied, rich and oh-so-earthy in the mouth, the palate delivers layers of black fruit preserves, beautifully offset by a lively backbone and velvety tannins, finishing epically long and layered. There is something hauntingly cerebral and yet satisfyingly visceral about this vintage—a singular experience! |
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|
Rhone | 1 | 100 (WCI) |
In Bond
€3,080.00 |
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The Wine Cellar Insider (100)This is thrilling to swirl, sniff and sip from the moment the wine hits your glass. Elegant, concentrated, long, rich and refined, the smoky, earthy, rock-strewn fruits grace your palate and linger for at least 60 seconds! Prices for this gem have really shot up over the past few years. If you are lucky enough to have a bottle or two, or you have the disposable income, this is a heart-stopping tasting experience. |
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|
Rhone | 3 | 100 (JD) |
In Bond
€841.00 |
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Jeb Dunnuck (100)One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades. |