Spirits
Spirits are the highest ABV products of the alcohol family and as a result have the greatest capability to age, far beyond most fine wines. Cognac and other types of Brandy have long been collectible, with a bottle from the 1762 vintage selling at auction in 2020 for $1,500,000, and rare, aged Rums have started breaking into the mainstream but fine whisky is certainly the most desirable spirit on the world right now.
Whisky can be made in a variety of styles and is mostly produced in Japan, Ireland, the United States and most prominently, Scotland. Single malt Scotch Whisky is extremely collectible and is one of the most sought-after in the world, with the The Macallan's top releases being the pinnacle.
Fortified wines are not categorised as spirits, yet they contain a distilled spirit, usually brandy, to stop fermentation and “fortify” the wine. Port and Sherry are two of the most well-known and popular examples of fortified wines.
Spirits
-
(1x75cl) NVRenowned for its distinctive character, Clement Rhum Vieux Agricole XO NV is one of the finest expressions of Martinique's prestigious appellation d'origine contrôlée. Aged meticulously in re-charred Bourbon barrels for a minimum of six years, this splendid Rhum Agricole is derived from pure sugar cane juice, celebrating Martinique's centuries-old rum-making traditions. Revered french spirit producer, Homère Clément, crafted this blend, which boasts resplendent aromas of caramelised sugar, toffee, and toasted pecan that give way to a palate bursting with vanillin, butterscotch, cinnamon, and clove. Linger a while and you'll discern undertones of honey and dark chocolate. With its complex depth of flavours and savoury elegance, Clement Rhum Vieux Agricole XO NV is synonymous with sophistication. Whether savoured straight or used to elevate classic cocktails, it is sure to impress all discerning spirits aficionado.
Inc. TAX€165.12 -
Inc. TAX€1,349.98 -
Wine Advocate (94-96)
The Cockburn’s Vintage Port is sourced from their two main vineyards, Quinta dos Canais and Quinta do Vale Coelho, plus a small contribution from Quinta do Cachao de Arnozelo. Around 55% of the blend is sourced from Touriga Nacional vines in Quinta dos Canais, the remainder of the blend 30% Touriga Franca, 5% Sousao and 10% a mixture of old vines. The fruit was picked between September 8 and October 5 at Canais and between September 12 and 30 at Vale Coelho. It has a lifted bouquet with raisin, fresh dates and some lovely tobacco and sandalwood aromas that lend the aromatic profile complexity, although it feels rather compact at the moment. The palate is very well-balanced with a spicy, black pepper-tinged opening and very good structure. There is wonderful focus here, with a refined, clove-tinged finish and a long, spicy aftertaste so you do not forget it in a hurry. The 2011 Cockburn harks back to those classics of yesteryear. Cockburn’s is back. Tasted May 2013.Inc. TAX€394.45 -
Inc. TAX€411.42 -
James Suckling (99)
This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024.Inc. TAX€344.05 -
(6x75cl) 1954Inc. TAX€3,645.41 -
(4x75cl) 1958Inc. TAX€2,372.27 -
(12x75cl) 1963Inc. TAX€3,870.80 -
(1x150cl) 1988Wine Advocate (93+)
The 1988 Bual has a lot of concentration, higher alcohol (20%), a lower pH (3.4) and 115 grams of sugar, more of everything from the long aging and evaporation during that time. This has a dark mahogany color and a complex nose, with some varnish, nutty and with a touch of iodine. In general, the single-harvest wines have more edges than the blended ones. This is round and pleasant. 1,593 bottles and some larger and smaller formats produced. It was bottled in April 2024.Inc. TAX€678.32 -
(6x75cl) 1988Wine Advocate (93+)
The 1988 Bual has a lot of concentration, higher alcohol (20%), a lower pH (3.4) and 115 grams of sugar, more of everything from the long aging and evaporation during that time. This has a dark mahogany color and a complex nose, with some varnish, nutty and with a touch of iodine. In general, the single-harvest wines have more edges than the blended ones. This is round and pleasant. 1,593 bottles and some larger and smaller formats produced. It was bottled in April 2024.Inc. TAX€1,961.76 -
Inc. TAX€1,168.32 -
Inc. TAX€843.37 -
(1x75cl) NVInc. TAX€789.32 -
(6x50cl) 2008Inc. TAX€547.52 -
An exquisite oil painting of the liquor world, Courvoisier Cognac Fine Champagne Limoges Napoleon NV is an exceptional example of cognac craftsmanship. Expertly blended in the Courvoisier house, situated in the town of Jarnac in the Charente region of France, this esteemed spirit combines both Grande and Petite Champagne eaux-de-vie, qualifying it as a 'Fine Champagne' cognac.
Bearing the difference between its predecessor Napoleon, non-vintage (NV), makes this an affordable luxury. The production process involves distillation in traditional Charentais copper pot stills and long maturation in Limousin oak casks, resulting in a flavour profile that boasts rich, earthy tones of cocoa, coffee, and hazelnut, rounded-off by a satisfyingly lengthy finish.
The bottle, designed in a classic decanter style, features an elegant porcelain casing by Limoges, renowned for their opulent porcelain artistry. Savour the Courvoisier Cognac Fine Champagne Limoges Napoleon NV, a truly extraordinary cognac- a testament to French savoir-faire.
Inc. TAX€1,000.61 -
We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.Inc. TAX€40,195.36 -
(12x75cl) 1978Inc. TAX€925.93 -
(1x75cl) 2017Decanter (98)
Serikos means ‘silky’ in Greek, and this is Croft’s first super-premium vintage from the oldest vines at Quinta da Roêda, planted between 1889 and 1900 in the wake of phylloxera. It's deep in hue with ripe but gentle minty fruit, a touch herbal too, with a hint of rose petal. The palate is so sweet and succulent that the tannins are almost hidden but they are most certainly there, fine-grained with lovely minty, herbal freshness mid-palate and on to the mouthwateringly fresh finish. It's not particularly big but is supremely elegant.Inc. TAX€178.96 -
(1x75cl) 1994Decanter (96)
The essence of grapes. Full-bodied and tannic, yet very classy and refined. It's got grip, but rather than smashing you over the head with structure, it seduces gently with its wonderful, well-toned muscles. Best Croft since '45. Best after 2010.Inc. TAX€113.14 -
Vinous (91+)
Bright medium ruby. Vibrant aromas of blueberry, graphite and violet. Suave, sweet and very firmly built; still a bit youthfuly clenched but concentrated, intensely fruity and stylish. This is structured to develop slowly in bottle. Seemed to grow longer as it opened in the glass. Like a mini-Taylor.Inc. TAX€620.39 -
Wine Advocate (93)
The 2007 Croft Vintage has a soft, fig and date-scented bouquet that opens up beautifully in the glass, warm and inviting. The palate is medium-bodied with soft, supple tannin, a fine line of acidity and a ripe finish with dark cherries, boysenberry jam and a citric edge lending poise and delineation. There is a nice hint of fieriness on the finish that gives it a little hubris and brio, though not excessively, since that would not be in keeping with Croft’s style.Inc. TAX€740.89 -
Wine Advocate (94)
The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.Inc. TAX€581.99 -
Richard Mayson (19)
Croft has developed its own rather ripe, voluptuous and rather jammy style in recent years, distinguishing the wine from the firmer, perhaps more challenging character of Fonseca and Taylor. Perhaps 2017 has been kind to Quinta da Roêda which provides the ‘cornerstone’ of this Port: surprisingly closed on the nose with plump juicy fruit underlying, ripe plums and cherries; similarly plump and voluptuous initially with a wonderfully ripe, broad tannic core rising in the mouth, dense and rather gorgeous all the way through to a fresh, vibrant finish. This has it all and maybe the wine of the vintage.Inc. TAX€274.45 -
Vinous (90)
The 1977 Croft Vintage Port has a clear garnet core. The nose is ripe and attractive, but lacking the complexity of the 1977 Taylor's: hints of cherry, brambly red-berried fruit, ginger and honey, though improving with time in glass as more blackberry leaf element begin to appear. The palate is sweet, ripe, very primordial considering the vintage, rounded in texture, supple with a lushness that I was not expecting. This should improve with more time, but I would prefer more grip and persistency towards the finish that I cannot help feeling is rather…ersatz? Tasted in the Factory House in Porto for Taylor's - The Story of a Classic Port House book.Inc. TAX€1,225.19 -
Wine Advocate (92-95)
The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralite within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013.Inc. TAX€429.00 -
Wine Advocate (94)
The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.Inc. TAX€336.60 -
Inc. TAX€2,094.58 -
(6x75cl) 1977Vinous - Antonio Galloni (97)
D'Oliveira's 1977 Terrantez Madeira is powerful, dense and explosive right out the gate. What a stunner. Caramel, dried fig, crushed flowers, menthol and licorice stain the palate. Rich and layered in feel, with tremendous persistence, the 1977 dazzles from start to finish. Beams of tannin support the layered, expansive finale. I would be thrilled to own this.Inc. TAX€1,518.47 -
Immerse yourself in the luxury of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989, boasting a heritage steeped in Scottish tradition. This fine malt is synonymous with the Dalwhinnie distillery, nestled within the ruggedness of Scotland's highest and coldest malt distillery. The charm of Speyside makes its presence known in the spirit's character, with tones reminiscent of heather honey, citrus fruits and a hint of wood smoke.
This single malt whisky is a testament to three decades of meticulous craftsmanship. Each bottle is the reflection of the tranquillity and purity of Speyside, matured in refill hogsheads and butts. The authenticity of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989 is indisputable - each limited-edition bottle a unique story portraying an era that dates back to 1989. An exemplar of perfected whisky craft, it's a bottled testament to Dalwhinnie's commitment to quality and sophistication.
Inc. TAX€936.25 -
(6x70cl) NVIntroducing Del Maguey Vida NV, a meticulously hand-crafted Mezcal hailing from the remote villages of Oaxaca, Mexico. The esteemed Del Maguey brand, led by Ron Cooper, prides itself on promoting the pure and ancient traditions of organic Mezcal production. This particular pour, Vida NV, is a twice-distilled artisanal bottling masterfully created from 100% matured agave Espadín.
Vida NV enchants with a vibrant nose of fruit aromatics, honey, vanilla and roasted agave. The palate unfolds with layers of banana and tangerine, balanced expertly with cinnamon, a hint of sandalwood and fresh smokiness. A long, soft finish makes it a perfect, sippable Mezcal for both novice and connoisseur palates. This sustainable Mezcal is notable, not just in its single-village production, but also its role in sparking an international revival of traditional artisanal Mezcal. Del Maguey Vida NV exemplifies dedication to preserving a centuries-old craft whilst pioneering its global recognition.
Inc. TAX€484.50
-
(1x75cl) NV
Renowned for its distinctive character, Clement Rhum Vieux Agricole XO NV is one of the finest expressions of Martinique's prestigious appellation d'origine contrôlée. Aged meticulously in re-charred Bourbon barrels for a minimum of six years, this splendid Rhum Agricole is derived from pure sugar cane juice, celebrating Martinique's centuries-old rum-making traditions. Revered french spirit producer, Homère Clément, crafted this blend, which boasts resplendent aromas of caramelised sugar, toffee, and toasted pecan that give way to a palate bursting with vanillin, butterscotch, cinnamon, and clove. Linger a while and you'll discern undertones of honey and dark chocolate. With its complex depth of flavours and savoury elegance, Clement Rhum Vieux Agricole XO NV is synonymous with sophistication. Whether savoured straight or used to elevate classic cocktails, it is sure to impress all discerning spirits aficionado.
In Bond€121.00 -
In Bond€1,120.00
-
Wine Advocate (94-96)
The Cockburn’s Vintage Port is sourced from their two main vineyards, Quinta dos Canais and Quinta do Vale Coelho, plus a small contribution from Quinta do Cachao de Arnozelo. Around 55% of the blend is sourced from Touriga Nacional vines in Quinta dos Canais, the remainder of the blend 30% Touriga Franca, 5% Sousao and 10% a mixture of old vines. The fruit was picked between September 8 and October 5 at Canais and between September 12 and 30 at Vale Coelho. It has a lifted bouquet with raisin, fresh dates and some lovely tobacco and sandalwood aromas that lend the aromatic profile complexity, although it feels rather compact at the moment. The palate is very well-balanced with a spicy, black pepper-tinged opening and very good structure. There is wonderful focus here, with a refined, clove-tinged finish and a long, spicy aftertaste so you do not forget it in a hurry. The 2011 Cockburn harks back to those classics of yesteryear. Cockburn’s is back. Tasted May 2013.In Bond€297.00 -
In Bond€313.00
-
James Suckling (99)
This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024.In Bond€255.00 -
(6x75cl) 1954In Bond€3,005.00
-
(4x75cl) 1958In Bond€1,955.00
-
(12x75cl) 1963In Bond€3,160.00
-
(1x150cl) 1988
Wine Advocate (93+)
The 1988 Bual has a lot of concentration, higher alcohol (20%), a lower pH (3.4) and 115 grams of sugar, more of everything from the long aging and evaporation during that time. This has a dark mahogany color and a complex nose, with some varnish, nutty and with a touch of iodine. In general, the single-harvest wines have more edges than the blended ones. This is round and pleasant. 1,593 bottles and some larger and smaller formats produced. It was bottled in April 2024.In Bond€554.00 -
(6x75cl) 1988
Wine Advocate (93+)
The 1988 Bual has a lot of concentration, higher alcohol (20%), a lower pH (3.4) and 115 grams of sugar, more of everything from the long aging and evaporation during that time. This has a dark mahogany color and a complex nose, with some varnish, nutty and with a touch of iodine. In general, the single-harvest wines have more edges than the blended ones. This is round and pleasant. 1,593 bottles and some larger and smaller formats produced. It was bottled in April 2024.In Bond€1,600.00 -
In Bond€956.00
-
In Bond€697.00
-
(1x75cl) NVIn Bond€652.00
-
(6x50cl) 2008In Bond€390.00
-
An exquisite oil painting of the liquor world, Courvoisier Cognac Fine Champagne Limoges Napoleon NV is an exceptional example of cognac craftsmanship. Expertly blended in the Courvoisier house, situated in the town of Jarnac in the Charente region of France, this esteemed spirit combines both Grande and Petite Champagne eaux-de-vie, qualifying it as a 'Fine Champagne' cognac.
Bearing the difference between its predecessor Napoleon, non-vintage (NV), makes this an affordable luxury. The production process involves distillation in traditional Charentais copper pot stills and long maturation in Limousin oak casks, resulting in a flavour profile that boasts rich, earthy tones of cocoa, coffee, and hazelnut, rounded-off by a satisfyingly lengthy finish.
The bottle, designed in a classic decanter style, features an elegant porcelain casing by Limoges, renowned for their opulent porcelain artistry. Savour the Courvoisier Cognac Fine Champagne Limoges Napoleon NV, a truly extraordinary cognac- a testament to French savoir-faire.
In Bond€818.00 -
We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.In Bond€31,150.00
-
(12x75cl) 1978In Bond€704.00
-
(1x75cl) 2017
Decanter (98)
Serikos means ‘silky’ in Greek, and this is Croft’s first super-premium vintage from the oldest vines at Quinta da Roêda, planted between 1889 and 1900 in the wake of phylloxera. It's deep in hue with ripe but gentle minty fruit, a touch herbal too, with a hint of rose petal. The palate is so sweet and succulent that the tannins are almost hidden but they are most certainly there, fine-grained with lovely minty, herbal freshness mid-palate and on to the mouthwateringly fresh finish. It's not particularly big but is supremely elegant.In Bond€144.00 -
(1x75cl) 1994
Decanter (96)
The essence of grapes. Full-bodied and tannic, yet very classy and refined. It's got grip, but rather than smashing you over the head with structure, it seduces gently with its wonderful, well-toned muscles. Best Croft since '45. Best after 2010.In Bond€89.00 -
Vinous (91+)
Bright medium ruby. Vibrant aromas of blueberry, graphite and violet. Suave, sweet and very firmly built; still a bit youthfuly clenched but concentrated, intensely fruity and stylish. This is structured to develop slowly in bottle. Seemed to grow longer as it opened in the glass. Like a mini-Taylor.In Bond€452.00 -
Wine Advocate (93)
The 2007 Croft Vintage has a soft, fig and date-scented bouquet that opens up beautifully in the glass, warm and inviting. The palate is medium-bodied with soft, supple tannin, a fine line of acidity and a ripe finish with dark cherries, boysenberry jam and a citric edge lending poise and delineation. There is a nice hint of fieriness on the finish that gives it a little hubris and brio, though not excessively, since that would not be in keeping with Croft’s style.In Bond€554.00 -
Wine Advocate (94)
The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.In Bond€420.00 -
Richard Mayson (19)
Croft has developed its own rather ripe, voluptuous and rather jammy style in recent years, distinguishing the wine from the firmer, perhaps more challenging character of Fonseca and Taylor. Perhaps 2017 has been kind to Quinta da Roêda which provides the ‘cornerstone’ of this Port: surprisingly closed on the nose with plump juicy fruit underlying, ripe plums and cherries; similarly plump and voluptuous initially with a wonderfully ripe, broad tannic core rising in the mouth, dense and rather gorgeous all the way through to a fresh, vibrant finish. This has it all and maybe the wine of the vintage.In Bond€197.00 -
Vinous (90)
The 1977 Croft Vintage Port has a clear garnet core. The nose is ripe and attractive, but lacking the complexity of the 1977 Taylor's: hints of cherry, brambly red-berried fruit, ginger and honey, though improving with time in glass as more blackberry leaf element begin to appear. The palate is sweet, ripe, very primordial considering the vintage, rounded in texture, supple with a lushness that I was not expecting. This should improve with more time, but I would prefer more grip and persistency towards the finish that I cannot help feeling is rather…ersatz? Tasted in the Factory House in Porto for Taylor's - The Story of a Classic Port House book.In Bond€956.00 -
Wine Advocate (92-95)
The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralite within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years. Tasted May 2013.In Bond€325.00 -
Wine Advocate (94)
The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.In Bond€248.00 -
In Bond€1,740.00
-
(6x75cl) 1977
Vinous - Antonio Galloni (97)
D'Oliveira's 1977 Terrantez Madeira is powerful, dense and explosive right out the gate. What a stunner. Caramel, dried fig, crushed flowers, menthol and licorice stain the palate. Rich and layered in feel, with tremendous persistence, the 1977 dazzles from start to finish. Beams of tannin support the layered, expansive finale. I would be thrilled to own this.In Bond€1,160.00 -
Immerse yourself in the luxury of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989, boasting a heritage steeped in Scottish tradition. This fine malt is synonymous with the Dalwhinnie distillery, nestled within the ruggedness of Scotland's highest and coldest malt distillery. The charm of Speyside makes its presence known in the spirit's character, with tones reminiscent of heather honey, citrus fruits and a hint of wood smoke.
This single malt whisky is a testament to three decades of meticulous craftsmanship. Each bottle is the reflection of the tranquillity and purity of Speyside, matured in refill hogsheads and butts. The authenticity of the Dalwhinnie Speyside Highland Single Malt Special Release 30YO Bottled 2020 1989 is indisputable - each limited-edition bottle a unique story portraying an era that dates back to 1989. An exemplar of perfected whisky craft, it's a bottled testament to Dalwhinnie's commitment to quality and sophistication.
In Bond€766.00 -
(6x70cl) NV
Introducing Del Maguey Vida NV, a meticulously hand-crafted Mezcal hailing from the remote villages of Oaxaca, Mexico. The esteemed Del Maguey brand, led by Ron Cooper, prides itself on promoting the pure and ancient traditions of organic Mezcal production. This particular pour, Vida NV, is a twice-distilled artisanal bottling masterfully created from 100% matured agave Espadín.
Vida NV enchants with a vibrant nose of fruit aromatics, honey, vanilla and roasted agave. The palate unfolds with layers of banana and tangerine, balanced expertly with cinnamon, a hint of sandalwood and fresh smokiness. A long, soft finish makes it a perfect, sippable Mezcal for both novice and connoisseur palates. This sustainable Mezcal is notable, not just in its single-village production, but also its role in sparking an international revival of traditional artisanal Mezcal. Del Maguey Vida NV exemplifies dedication to preserving a centuries-old craft whilst pioneering its global recognition.
In Bond€309.00
