Spirits
Spirits are the highest ABV products of the alcohol family and as a result have the greatest capability to age, far beyond most fine wines. Cognac and other types of Brandy have long been collectible, with a bottle from the 1762 vintage selling at auction in 2020 for $1,500,000, and rare, aged Rums have started breaking into the mainstream but fine whisky is certainly the most desirable spirit on the world right now.
Whisky can be made in a variety of styles and is mostly produced in Japan, Ireland, the United States and most prominently, Scotland. Single malt Scotch Whisky is extremely collectible and is one of the most sought-after in the world, with the The Macallan's top releases being the pinnacle.
Fortified wines are not categorised as spirits, yet they contain a distilled spirit, usually brandy, to stop fermentation and “fortify” the wine. Port and Sherry are two of the most well-known and popular examples of fortified wines.
Spirits
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Wine Advocate (96)
The 2014 Pedro Ximenez de Anada is dark amber and sweet, with notes of honeyed figs, maple syrup, toffee and almond liqueur. It is rich and unctuous, very full-bodied and a serious decadent elixir. It should last for 20-30 years, or more.Inc. TAX€291.53 -
Wine Advocate (98)
The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.Inc. TAX€254.33 -
Jancis Robinson (18)
A carpenter’s workshop, filled with the scent of freshly sawn and planed wood. Sweet tobacco. A distinctly feral, ‘animal’ smell. Dried meadow flowers and hay. Dried orange-peel dust. Something almost lactic. It changes from sip to sip, moment to moment. First dry, then sweet. Bitter, for a second, then turning tender. Jagged edges melt silky smooth from along the slim ribbon of its structure. Demanding and volatile; then tucking charms into your palm. The intensity of the flavours – explosive bitter-sweet oranges, hit-gingered quince, cinnamon and cumin, sour cherries in Aceto Balsamico Tradizionale di Modena, decayed-wood dust – is startling, and yet the wine is fine-boned, almost ethereal. William Chester Minor, surgeon, wordsmith, schizophrenic and one of the greatest contributors to the Oxford English Dictionary, was attributed the quote, ‘Listen to the leaves scratch the air. Sometimes it sounds like gunfire. Sometimes like applause.’ I thought of those words when I tasted this wine. Food pairings: spanakopita; cauliflower pakora with spiced onion chutney; welsh rarebit; fried grouse with orange sauce.Inc. TAX€579.59 -
Inc. TAX€460.09 -
Inc. TAX€568.69 -
Inc. TAX€3,951.41 -
Inc. TAX€2,570.27 -
Inc. TAX€4,194.80 -
Inc. TAX€729.92 -
Inc. TAX€2,370.58 -
Immerse yourself in a luxurious wine experience with our 'Henriques & Henriques Garrafeira Malvasia Madeira 1954'. This exquisite Madeira is the epitome of finesse and complexity. Produced by the esteemed Henriques & Henriques winery, one of the oldest and most respected houses on the island, it demonstrates the rich traditions of Madeiran winemaking. Crafted from the rare and distinct Malvasia grape, its age reveals incomparable depth and character. Unveiling a lush bouquet of dried figs and spice, the palate is dominated by powerful notes of caramelised orange peel, candied ginger, and honeyed nuts. Its robust acidity and unique sweetness balance magnificently to provide a finish that is nothing short of eloquent. The prestigious Henriques & Henriques Garrafeira Malvasia Madeira 1954, brimming with soul and history, is the quintessential choice for any discerning collector or fine wine enthusiast.
Inc. TAX€4,397.50 -
A jewel in the world of fortified wines, the Henriques & Henriques Terrantez 1954 is a remarkable tipple crafted by the internationally renowned winery, Henriques & Henriques. Hailing from the sun-kissed island of Madeira in Portugal, Terrantez 1954 is produced from the rare and indigenous Terrantez grape variety, aged in wooden casks using the traditional 'canteiro' method. This system of aging exudes a harmonious blend of natural acidity and sweetness.
Madeira's unique climatic conditions lend the wine its consistent character and remarkable ageing potential, boasting a rich hue of amber with intriguing aromas of dried fruits, spice, and ancient wood to enchant the senses. The legacy of Henriques & Henriques, spanning over 500 years, is evident in each sip of Terrantez 1954, embodying a stellar balance of complexity, delicacy, and depth that solidifies its place amongst the elite ones. A celebrated testament to Madeiran viticulture, Henriques & Henriques Terrantez 1954 is truly an oenophile's delight.
Inc. TAX€4,235.50 -
Indulge in the decadent, robust flavours presented by the exquisite Henriques & Henriques Terrantez 1976. This distinguished Madeira wine comprises the Terrantez grape varietal, a rarity best known for providing intense complexity. Born of the venerable wine-making region of Madeira Island, Portugal, this gem truly reflects the distinguished tradition of Henriques & Henriques, vintners since 1850.
The Henriques & Henriques Terrantez 1976 underwent a meticulous wine-making process, including fermentation in oak casks followed by the legendary 'canteiro' aging system. Within the rich amber fluid, expect an alluring bouquet of toasted almonds, honey, and citrus peel intertwined with a tantalising hint of spice.
The palette unveils dried fruit and coffee undertones, showcasing a harmonious balance between acidity and sweetness – a trademark of the esteemed Henriques & Henriques. The lingering finish elicits further surprise with a touch of salted caramel. A truly remarkable and memorable Madeira wine, the Henriques & Henriques Terrantez 1976 is a testament to refined mastery in viniculture.
Inc. TAX€2,849.50 -
Experience the pinnacle of fine winemaking with the Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV. This exquisite selection, painstakingly crafted, represents a timeless compilation from two distinguished Port harvests. Foremost, the 1870 peace vintage, imbued with an unparalleled depth and complexity, fuses elegantly with the vibrant and spirited 1970 blend. Skillfully matured in a centuries-old cellar in Portugal, the wines express rich encapsulations of the Douro Valley's quintessential terroir. Internationally acclaimed wine creator, The Last Drop, champions this doubly remarkable release. They excel in their hunt for exceptional spirits and wines, consistently pushing boundaries by unearthing and bottling the world's most extraordinary and rarest beverages. The Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV signifies their ode to the artistry of winemaking, offering a rare pact between the old and the new, seducing connoisseurs and collectors alike.
Inc. TAX€3,095.83 -
Wine Advocate (91)
The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037.Inc. TAX€405.10 -
Wine Advocate (86)
This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature.Inc. TAX€1,337.64 -
Jancis Robinson (18.5)
Deep blackish purple. Lovely lift and savour. Slight hint of sawdust on extremely luscious fruit then some fine tannins. Pretty interesting, if non-classic wine. A real flatterer. Long but with great interest. Dry finish.Inc. TAX€918.84 -
James Suckling (96)
Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024.Inc. TAX€553.02
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Wine Advocate (96)
The 2014 Pedro Ximenez de Anada is dark amber and sweet, with notes of honeyed figs, maple syrup, toffee and almond liqueur. It is rich and unctuous, very full-bodied and a serious decadent elixir. It should last for 20-30 years, or more.In Bond€231.00 -
Wine Advocate (98)
The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.In Bond€200.00 -
Jancis Robinson (18)
A carpenter’s workshop, filled with the scent of freshly sawn and planed wood. Sweet tobacco. A distinctly feral, ‘animal’ smell. Dried meadow flowers and hay. Dried orange-peel dust. Something almost lactic. It changes from sip to sip, moment to moment. First dry, then sweet. Bitter, for a second, then turning tender. Jagged edges melt silky smooth from along the slim ribbon of its structure. Demanding and volatile; then tucking charms into your palm. The intensity of the flavours – explosive bitter-sweet oranges, hit-gingered quince, cinnamon and cumin, sour cherries in Aceto Balsamico Tradizionale di Modena, decayed-wood dust – is startling, and yet the wine is fine-boned, almost ethereal. William Chester Minor, surgeon, wordsmith, schizophrenic and one of the greatest contributors to the Oxford English Dictionary, was attributed the quote, ‘Listen to the leaves scratch the air. Sometimes it sounds like gunfire. Sometimes like applause.’ I thought of those words when I tasted this wine. Food pairings: spanakopita; cauliflower pakora with spiced onion chutney; welsh rarebit; fried grouse with orange sauce.In Bond€478.00 -
In Bond€366.00
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In Bond€448.00
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In Bond€3,260.00
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In Bond€2,120.00
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In Bond€3,430.00
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In Bond€542.00
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In Bond€1,970.00
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Immerse yourself in a luxurious wine experience with our 'Henriques & Henriques Garrafeira Malvasia Madeira 1954'. This exquisite Madeira is the epitome of finesse and complexity. Produced by the esteemed Henriques & Henriques winery, one of the oldest and most respected houses on the island, it demonstrates the rich traditions of Madeiran winemaking. Crafted from the rare and distinct Malvasia grape, its age reveals incomparable depth and character. Unveiling a lush bouquet of dried figs and spice, the palate is dominated by powerful notes of caramelised orange peel, candied ginger, and honeyed nuts. Its robust acidity and unique sweetness balance magnificently to provide a finish that is nothing short of eloquent. The prestigious Henriques & Henriques Garrafeira Malvasia Madeira 1954, brimming with soul and history, is the quintessential choice for any discerning collector or fine wine enthusiast.
In Bond€3,565.00 -
A jewel in the world of fortified wines, the Henriques & Henriques Terrantez 1954 is a remarkable tipple crafted by the internationally renowned winery, Henriques & Henriques. Hailing from the sun-kissed island of Madeira in Portugal, Terrantez 1954 is produced from the rare and indigenous Terrantez grape variety, aged in wooden casks using the traditional 'canteiro' method. This system of aging exudes a harmonious blend of natural acidity and sweetness.
Madeira's unique climatic conditions lend the wine its consistent character and remarkable ageing potential, boasting a rich hue of amber with intriguing aromas of dried fruits, spice, and ancient wood to enchant the senses. The legacy of Henriques & Henriques, spanning over 500 years, is evident in each sip of Terrantez 1954, embodying a stellar balance of complexity, delicacy, and depth that solidifies its place amongst the elite ones. A celebrated testament to Madeiran viticulture, Henriques & Henriques Terrantez 1954 is truly an oenophile's delight.
In Bond€3,430.00 -
Indulge in the decadent, robust flavours presented by the exquisite Henriques & Henriques Terrantez 1976. This distinguished Madeira wine comprises the Terrantez grape varietal, a rarity best known for providing intense complexity. Born of the venerable wine-making region of Madeira Island, Portugal, this gem truly reflects the distinguished tradition of Henriques & Henriques, vintners since 1850.
The Henriques & Henriques Terrantez 1976 underwent a meticulous wine-making process, including fermentation in oak casks followed by the legendary 'canteiro' aging system. Within the rich amber fluid, expect an alluring bouquet of toasted almonds, honey, and citrus peel intertwined with a tantalising hint of spice.
The palette unveils dried fruit and coffee undertones, showcasing a harmonious balance between acidity and sweetness – a trademark of the esteemed Henriques & Henriques. The lingering finish elicits further surprise with a touch of salted caramel. A truly remarkable and memorable Madeira wine, the Henriques & Henriques Terrantez 1976 is a testament to refined mastery in viniculture.
In Bond€2,275.00 -
Experience the pinnacle of fine winemaking with the Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV. This exquisite selection, painstakingly crafted, represents a timeless compilation from two distinguished Port harvests. Foremost, the 1870 peace vintage, imbued with an unparalleled depth and complexity, fuses elegantly with the vibrant and spirited 1970 blend. Skillfully matured in a centuries-old cellar in Portugal, the wines express rich encapsulations of the Douro Valley's quintessential terroir. Internationally acclaimed wine creator, The Last Drop, champions this doubly remarkable release. They excel in their hunt for exceptional spirits and wines, consistently pushing boundaries by unearthing and bottling the world's most extraordinary and rarest beverages. The Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV signifies their ode to the artistry of winemaking, offering a rare pact between the old and the new, seducing connoisseurs and collectors alike.
In Bond€2,570.00 -
Wine Advocate (91)
The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037.In Bond€308.00 -
Wine Advocate (86)
This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature.In Bond€1,055.00 -
Jancis Robinson (18.5)
Deep blackish purple. Lovely lift and savour. Slight hint of sawdust on extremely luscious fruit then some fine tannins. Pretty interesting, if non-classic wine. A real flatterer. Long but with great interest. Dry finish.In Bond€706.00 -
James Suckling (96)
Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024.In Bond€431.00
