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Warre
Since its establishment in 1670, Warre's has been synonymous with excellence, craftsmanship, and a commitment to producing the finest port wines. For centuries, this esteemed house has captivated enthusiasts with its unwavering dedication to quality and an unwavering pursuit of perfection.
At the heart of Warre's collection lies their remarkable range of Vintage Ports, renowned for their exceptional aging potential and captivating complexity. Crafted from grapes grown in the finest vineyards of the Douro Valley, these Vintage Ports are a testament to the winemaking mastery of Warre's. With their deep colour, intense flavours, and firm tannins, these wines embody the very essence of elegance and refinement.
Warre's also offers an exquisite selection of Tawny Ports, aged to perfection in oak casks. These ports showcase a remarkable spectrum of flavours, from luscious dried fruits to delicate hints of spice and nuttiness. Each sip of Warre's Tawny Port is a journey through time, capturing the essence of the Douro Valley terroir and the artistry of the winemakers.
While Warre's is celebrated as a leading producer, it shares the stage with other renowned names in the world of port wines. Producers such as Taylor's, Graham's, Dow's, and Fonseca are esteemed companions, each contributing their unique expressions and captivating the palates of discerning connoisseurs worldwide.
Indulge in the finest Warre's ports, and you will discover a world of sophistication, depth, and character. The exceptional craftsmanship, commitment to tradition, and mastery of blending techniques define the essence of Warre's, making it a true icon in the world of port wines.
Warre
| Product Name | Region | Qty | Score | Price | |||||
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Porto | 1 | 86 (WA) |
Inc. TAX
€1,457.64 |
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Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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Porto | 1 | 94 (WA) |
Inc. TAX
€960.84 |
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Wine Advocate (94)One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and tannin. It possesses a great mid-palate as well as impressive length. Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+. This is a profound example of Warre vintage port. |
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Porto | 2 | 93-95 (WA) |
Inc. TAX
€495.42 |
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Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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Porto | 1 | 96 (JS) |
Inc. TAX
€533.82 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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Porto | 7 | 96 (JS) |
Inc. TAX
€473.82 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Porto | 1 | 86 (WA) |
In Bond
€1,155.00 |
|||||
Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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|
|
Porto | 1 | 94 (WA) |
In Bond
€741.00 |
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Wine Advocate (94)One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and tannin. It possesses a great mid-palate as well as impressive length. Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+. This is a profound example of Warre vintage port. |
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Porto | 2 | 93-95 (WA) |
In Bond
€383.00 |
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Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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Porto | 1 | 96 (JS) |
In Bond
€415.00 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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Porto | 7 | 96 (JS) |
In Bond
€365.00 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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