Croft
At the heart of Croft's portfolio is their Vintage Port, a wine produced in exceptional years from carefully selected grapes. These Vintage Ports embody the essence of craftsmanship and aging potential, with intense flavours, aromatic complexity, and a remarkable ability to evolve and improve over time. Croft's Vintage Ports are sought after by collectors and connoisseurs alike, offering a truly exceptional drinking experience.
Another standout offering from Croft's is their Late Bottled Vintage (LBV) Port. Crafted from a single vintage and aged in oak casks, LBV Ports offer a harmonious balance of rich flavours, velvety textures, and vibrant fruitiness. Croft's LBV Ports are known for their accessibility and approachability, making them an ideal choice for those seeking a taste of the Douro Valley's finest.
In addition to their Vintage and LBV Ports, Croft's also produces exceptional Tawny Ports. These ports undergo extended aging in oak barrels, resulting in a rich amber hue and a remarkable array of flavours, ranging from dried fruits and nuts to delicate hints of spice. Croft's Tawny Ports offer a captivating drinking experience that showcases the art of blending and aging.
As an expert, you understand that Croft's is not the sole producer of outstanding port wines. Renowned names such as Taylor's, Graham's, Dow's, and Fonseca are synonymous with excellence in the world of ports. These esteemed houses boast rich histories, exceptional vineyard holdings, and a diverse range of ports that cater to the discerning palates of enthusiasts worldwide.
Embarking on a journey through the world of fine port wines allows you to immerse yourself in centuries-old traditions, exquisite flavours, and the artistry of the Douro Valley's winemakers. Each sip reveals a tapestry of flavours, from the opulent fruit to the complex nuances derived from oak aging.
Croft
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Wine Advocate (94)
The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.Inc. TAX€1,035.83 -
Wine Advocate (94)
The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.Inc. TAX€571.91
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Wine Advocate (94)
The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.In Bond€802.00 -
Wine Advocate (94)
The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.In Bond€446.00