Other Fortifieds
Other Fortifieds
Product Name | Region | Qty | Score | Price | |||||
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Andalucia | 13 | 96 (WA) |
Inc. TAX
€289.13 |
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Wine Advocate (96)The 2014 Pedro Ximenez de Anada is dark amber and sweet, with notes of honeyed figs, maple syrup, toffee and almond liqueur. It is rich and unctuous, very full-bodied and a serious decadent elixir. It should last for 20-30 years, or more. |
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Andalucia | 1 | 98 (WA) |
Inc. TAX
€223.13 |
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Wine Advocate (98)The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. |
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Piedmont | 1 | - |
Inc. TAX
€331.69 |
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Piedmont | 5 | - |
Inc. TAX
€411.73 |
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Burgundy | 1 | - |
Inc. TAX
€2,263.92 |
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Porto | 2 | - |
Inc. TAX
€4,559.94 |
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|
Porto | 6 | 91+ (VN) |
Inc. TAX
€524.21 |
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Vinous (91+)Saturated black-ruby. Sexy, superripe nose offers black raspberry, minerals and a whiff of black olive. Intensely flavored, sweet and fine-grained if a bit youthfully musclebound today; suggests a strong extraction. Boasts a powerful wall of tarry black fruit flavor but does this wine have enough inner-mouth tension for long-term aging? It certainly has the tannic support. |
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Porto | 3 | 99 (WE) |
Inc. TAX
€664.61 |
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Wine Enthusiast (99)This is a ripe and generous wine, with tannins that are well integrated into the powerful black-fruit core. It is rich in a black plum flavor that's cut by fine acidity. Complex, balanced and full of long-term potential, drink this impressive wine from 2029. |
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Porto | 1 | 91 (WA) |
Inc. TAX
€302.22 |
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Wine Advocate (91)The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037. |
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Porto | 1 | 86 (WA) |
Inc. TAX
€1,457.64 |
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Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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Porto | 1 | 94 (WA) |
Inc. TAX
€960.84 |
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Wine Advocate (94)One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and tannin. It possesses a great mid-palate as well as impressive length. Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+. This is a profound example of Warre vintage port. |
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Porto | 2 | 93-95 (WA) |
Inc. TAX
€495.42 |
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Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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|
Porto | 1 | 96 (JS) |
Inc. TAX
€533.82 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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Porto | 7 | 96 (JS) |
Inc. TAX
€473.82 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Andalucia | 13 | 96 (WA) |
In Bond
€229.00 |
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Wine Advocate (96)The 2014 Pedro Ximenez de Anada is dark amber and sweet, with notes of honeyed figs, maple syrup, toffee and almond liqueur. It is rich and unctuous, very full-bodied and a serious decadent elixir. It should last for 20-30 years, or more. |
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|
Andalucia | 1 | 98 (WA) |
In Bond
€174.00 |
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Wine Advocate (98)The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. |
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|
Piedmont | 1 | - |
In Bond
€259.00 |
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Piedmont | 5 | - |
In Bond
€317.00 |
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Burgundy | 1 | - |
In Bond
€1,875.00 |
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Porto | 2 | - |
In Bond
€3,790.00 |
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|
Porto | 6 | 91+ (VN) |
In Bond
€404.00 |
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Vinous (91+)Saturated black-ruby. Sexy, superripe nose offers black raspberry, minerals and a whiff of black olive. Intensely flavored, sweet and fine-grained if a bit youthfully musclebound today; suggests a strong extraction. Boasts a powerful wall of tarry black fruit flavor but does this wine have enough inner-mouth tension for long-term aging? It certainly has the tannic support. |
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|
Porto | 3 | 99 (WE) |
In Bond
€521.00 |
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Wine Enthusiast (99)This is a ripe and generous wine, with tannins that are well integrated into the powerful black-fruit core. It is rich in a black plum flavor that's cut by fine acidity. Complex, balanced and full of long-term potential, drink this impressive wine from 2029. |
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|
Porto | 1 | 91 (WA) |
In Bond
€222.00 |
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Wine Advocate (91)The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037. |
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|
Porto | 1 | 86 (WA) |
In Bond
€1,155.00 |
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Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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|
Porto | 1 | 94 (WA) |
In Bond
€741.00 |
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Wine Advocate (94)One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and tannin. It possesses a great mid-palate as well as impressive length. Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+. This is a profound example of Warre vintage port. |
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|
Porto | 2 | 93-95 (WA) |
In Bond
€383.00 |
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Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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|
Porto | 1 | 96 (JS) |
In Bond
€415.00 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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|
Porto | 7 | 96 (JS) |
In Bond
€365.00 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |