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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Andalucia | 30 | - |
Inc. TAX
€176.24 |
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Andalucia | 30 | - |
Inc. TAX
€171.44 |
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Andalucia | 30 | - |
Inc. TAX
€278.70 |
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Andalucia | 30 | - |
Inc. TAX
€287.48 |
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Andalucia | 30 | - |
Inc. TAX
€267.08 |
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Andalucia | 30 | - |
Inc. TAX
€182.24 |
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Andalucia | 30 | - |
Inc. TAX
€287.40 |
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Andalucia | 30 | - |
Inc. TAX
€160.64 |
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Andalucia | 30 | - |
Inc. TAX
€520.34 |
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Andalucia | 30 | - |
Inc. TAX
€287.10 |
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Andalucia | 30 | - |
Inc. TAX
€238.28 |
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Andalucia | 30 | - |
Inc. TAX
€222.68 |
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Catalunya | 1 | 98 (DC) |
Inc. TAX
€1,888.54 |
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Decanter (98)Ripe dark fruits, notes of cherry, dried fig and boysenberry along with sage, black liquorice, potpourri, light rose petal and violet floral notes. Very fine tannins on the palate with a powdery aspect to the wine overall, lengthy acidity leading to a crisp finish. Very open note, but still developing. Certified as 'velles vinyes'. |
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Castilla y Leon | 1 | - |
Inc. TAX
€188.17 |
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A gorgeous Tempranillo that has been left to slumber in the winery cellar for close to two decades, this ex-winery parcel of Valsardo Ribera del Duero Reserva Superior 2002 is a total no brainer. Showcasing fully integrated, soft and supple tannins, there remains plenty of lovely black fruit with classic gamey and leathery notes alongside its impeccable backbone and freshness. Made without sulphur and at only 12.5% ABV, this blend of 90% Tempranillo, with the rest Cabernet Sauvignon and Merlot, has aged amazing well.
More Info
Sourced directly from the winery, this parcel is, in fact, a clearance sale as the winery no longer bottles under its own label, and as such they are selling off all remaining inventory. With the winery now having halted production, this is a piece of Ribera del Duero history. |
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Castilla y Leon | 1 | 93 (WA) |
Inc. TAX
€700.19 |
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Wine Advocate (93)The 2009 Alion, pure Tempranillo aged in French oak, has had the benefit of a couple more years in bottle than the 2011 and shows more nuances, more restraint and a more serious aroma profile. It’s also a ripe year, with notes of plums and shy violets, the oak well-integrated into the wine. The palate is full-bodied with abundant, fine-grained tannins and a velvety, juicy texture, with good extraction and stuffing: I think this will be longer lived than the 2011. They have different styles – this is classier, and 2011 is more exuberant – but they are both at a similar quality level. 320,000 bottles produced. Drink now-2021. |
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Castilla y Leon | 1 | 96 (JS) |
Inc. TAX
€820.54 |
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James Suckling (96)Fresh and very floral with violets and berries. Blackberries and orange peel, too. Medium-to full-bodied with firm, linear tannins. Excellent length and structure. Seriously structured, Better after 2024, but already beautiful. |
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Castilla y Leon | 1 | 95 (WA) |
Inc. TAX
€554.39 |
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Wine Advocate (95)2020 was drier than average until the harvest, when it rained and diluted the grapes, and they had to wait to regain concentration. The result is that the 2020 Alión is a wine with better balance and freshness. They felt the skins were very ripe and they could extract more and use a little more American oak (4%) in the élevage. From 2019, they kept the press wine separate until June, and they keep separate quantities of press wines that are aged in different containers depending on the quality of the wine. They used a percentage of concrete and oak vats for the élevage, which gives the wine more verticality and freshness. It's a subtle and elegant Alión, not as dense as some other vintages, but with nice balance and very elegant tannins. In 2020, they produced 285,485 bottles of this wine, 7,115 magnums and some larger formats. It was bottled in May 2022. |
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Rioja | 1 | 97 (TA) |
Inc. TAX
€523.43 |
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Tim Atkin MW (97)Little by little, this no-expense-spared winery is approaching the peak of Rioja and now deserves to be considered among the region’s leading producers. Fine, perfumed, elegant and well balanced, with notes of blackberry and orange zest, complemented by sweet, aromatic oak and finishing with freshness and balletic poise. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Andalucia | 30 | - |
In Bond
€112.00 |
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Andalucia | 30 | - |
In Bond
€108.00 |
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|
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Andalucia | 30 | - |
In Bond
€209.00 |
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|
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Andalucia | 30 | - |
In Bond
€134.00 |
|||||
|
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Andalucia | 30 | - |
In Bond
€117.00 |
|||||
|
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Andalucia | 30 | - |
In Bond
€117.00 |
|||||
|
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Andalucia | 30 | - |
In Bond
€193.00 |
|||||
|
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Andalucia | 30 | - |
In Bond
€99.00 |
|||||
|
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Andalucia | 30 | - |
In Bond
€422.00 |
|||||
|
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Andalucia | 30 | - |
In Bond
€216.00 |
|||||
|
|
Andalucia | 30 | - |
In Bond
€93.00 |
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|
|
Andalucia | 30 | - |
In Bond
€80.00 |
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|
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Catalunya | 1 | 98 (DC) |
In Bond
€1,550.00 |
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Decanter (98)Ripe dark fruits, notes of cherry, dried fig and boysenberry along with sage, black liquorice, potpourri, light rose petal and violet floral notes. Very fine tannins on the palate with a powdery aspect to the wine overall, lengthy acidity leading to a crisp finish. Very open note, but still developing. Certified as 'velles vinyes'. |
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|
|
Castilla y Leon | 1 | - |
In Bond
€137.00 |
|||||
|
A gorgeous Tempranillo that has been left to slumber in the winery cellar for close to two decades, this ex-winery parcel of Valsardo Ribera del Duero Reserva Superior 2002 is a total no brainer. Showcasing fully integrated, soft and supple tannins, there remains plenty of lovely black fruit with classic gamey and leathery notes alongside its impeccable backbone and freshness. Made without sulphur and at only 12.5% ABV, this blend of 90% Tempranillo, with the rest Cabernet Sauvignon and Merlot, has aged amazing well.
More Info
Sourced directly from the winery, this parcel is, in fact, a clearance sale as the winery no longer bottles under its own label, and as such they are selling off all remaining inventory. With the winery now having halted production, this is a piece of Ribera del Duero history. |
|||||||||
|
|
Castilla y Leon | 1 | 93 (WA) |
In Bond
€565.00 |
|||||
Wine Advocate (93)The 2009 Alion, pure Tempranillo aged in French oak, has had the benefit of a couple more years in bottle than the 2011 and shows more nuances, more restraint and a more serious aroma profile. It’s also a ripe year, with notes of plums and shy violets, the oak well-integrated into the wine. The palate is full-bodied with abundant, fine-grained tannins and a velvety, juicy texture, with good extraction and stuffing: I think this will be longer lived than the 2011. They have different styles – this is classier, and 2011 is more exuberant – but they are both at a similar quality level. 320,000 bottles produced. Drink now-2021. |
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|
|
Castilla y Leon | 1 | 96 (JS) |
In Bond
€660.00 |
|||||
James Suckling (96)Fresh and very floral with violets and berries. Blackberries and orange peel, too. Medium-to full-bodied with firm, linear tannins. Excellent length and structure. Seriously structured, Better after 2024, but already beautiful. |
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|
|
Castilla y Leon | 1 | 95 (WA) |
In Bond
€439.00 |
|||||
Wine Advocate (95)2020 was drier than average until the harvest, when it rained and diluted the grapes, and they had to wait to regain concentration. The result is that the 2020 Alión is a wine with better balance and freshness. They felt the skins were very ripe and they could extract more and use a little more American oak (4%) in the élevage. From 2019, they kept the press wine separate until June, and they keep separate quantities of press wines that are aged in different containers depending on the quality of the wine. They used a percentage of concrete and oak vats for the élevage, which gives the wine more verticality and freshness. It's a subtle and elegant Alión, not as dense as some other vintages, but with nice balance and very elegant tannins. In 2020, they produced 285,485 bottles of this wine, 7,115 magnums and some larger formats. It was bottled in May 2022. |
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|
|
Rioja | 1 | 97 (TA) |
In Bond
€414.00 |
|||||
Tim Atkin MW (97)Little by little, this no-expense-spared winery is approaching the peak of Rioja and now deserves to be considered among the region’s leading producers. Fine, perfumed, elegant and well balanced, with notes of blackberry and orange zest, complemented by sweet, aromatic oak and finishing with freshness and balletic poise. |
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While Rioja is still the region that springs to mind for most consumers when thinking about Spain, wines from other regions are slowly yet assertively making themselves known. There are the dark, arresting wines of Priorat, the crisp, apply whites made from the Godello grape, the often almost Burgundian Ruedas, the ‘cult’ wines like Vega Sicilia… not just rustic, oxidative wines any longer, but rather intriguing and individual vinous experiences.
