Region
Region
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Wine Advocate (97)
2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.Inc. TAX€219.85 -
Wine Advocate (97)
2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.Inc. TAX€405.18 -
Wine Advocate (96)
2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.Inc. TAX€441.18 -
Inc. TAX€470.02 -
Wine Advocate (96)
The pale, perfumed and elegant red 2019 Dominio Do Bibei is mostly Brancellao with 7% of Mouratón and Grao Negro. It's nuanced and subtle, layered and complex, with a seamless palate, beautifully textured and rich with deep flavors and a fragrant and focused finish. It has clout, tension, balance, perfume, power and elegance. Stunning!Inc. TAX€193.62 -
Decanter (97)
This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama.Inc. TAX€316.38 -
Decanter World Wine Awards (95)
This is an immensely satisfying mouthful of wine with sweet vanilla oak, black/red cherry fruit, cassis and blackberry scents. The palate has polished black fruit appeal, sleek oak layering, sandy-grained tannins and a pulsating refined finish. A magnificent wine that will doubtlessly develop slowly and surely.Inc. TAX€153.22 -
The El Escoces Volante Calatayud El Cismatico 2018 is a fascinating testament to the winemaking prowess of Scotland-born master oenologist Norrel Robertson, also known as 'The Flying Scotsman.' An exceptional expression of Garnacha, this wine radiates a vivid ruby-red hue reflecting the vibrant soils of the Calatayud region in northeastern Spain. Hand-harvested from century-old vines at 900 - 1000 metres altitude, this vintage underscores meticulous winemaking.
Oak-aged for 10 months in 500 litre barrels, the El Cismatico 2018 delivers a multi-layered palate, with dark fruits, Mediterranean herb notes, and a touch of dark chocolate. Integrated tannins, delicious complexity and a well-balanced acidity make it a stunning example of modern Spanish viticulture. Whether savoured solo or paired with hearty meals, a bottle of El Escoces Volante Calatayud El Cismatico 2018 is an investment in extraordinary winemaking.
Inc. TAX€511.43 -
From the distinguished winemaker, El Escoces Volante, comes the mature, full-bodied Calatayud El Puno Old Vine Garnacha 2016. This exquisite Spanish fine wine, made from 100% Garnacha grapes, brims with a distinctive character symbolising its origin in the historic region of Calatayud. It is the careful cultivation of vineyards, some as old as 80 years, and the minimal interventionist philosophy of the producer, that imbue this wine with its depth and complexity.
Exhibiting a rich palette of garnet hues, this bold red bears the weight of seductive raspberry and black cherry aromas which artfully harmonise with notes of wild herbs and minerality. Its elegantly structured tannins and expressive, lasting finish speak to the meticulous care and wine-making prowess that has been employed. The El Escoces Volante Calatayud El Puno Old Vine Garnacha 2016 is a sublime testament to passionate wine-making and the nuanced potential of Garnacha grapes.
Inc. TAX€589.43 -
Jancis Robinson (18)
95% Syrah, 5% Viognier, vineyards at 950 m above sea level. Aged for 12 months in a mixture of 650- and 500-litre used French oak. Spectacular and intense dark fruit on the nose! Blackcurrant, blackberries, cassis, violets, smoke and minerality. On the palate, it is rich and deep but not massive. It has mouth-watering acidity, ripe tannins, and elegant oak integration. I find this vintage more balanced than previous ones. The wine has precise fruit expression. 2018 has been the greatest year for this wine. (FC)Inc. TAX€183.18 -
Marvel at the opulence of El Escoces Volante Es Lo Que Hay 2018, a truly exquisite wine that resoundingly expresses the ethos of its maverick winemaker. Crafted in Aragon's mountainous region by Scottish flying viticulturist Norrel Robertson MW, this garnacha-based wine is a bewitching tribute to the rusticity the vines have survived. Adopting diligent bush vine techniques amid scarce rainfall and lofty altitudes, this wine has a bold character belying its tender nurturing. The captivating aromas of wild berries, black plums, and spice reflect an indomitable spirit steeped in stony soils and cool Spanish breezes. Aged for twenty months in 500-litre French oak barrels, El Escoces Volante Es Lo Que Hay 2018 unveils warm, silky tannins on the palate, and an untamed essence preserved by minimal intervention. This unique vintage mirrors the winemaker's staunch commitment to authenticity and character, distinguishing itself as an objet d'art among wines.
Inc. TAX€528.23 -
Experience the sumptuous complexity of the El Escoces Volante Manda Huevos Blanco 2018, a limited production Spanish white wine offering an exquisite blend of subtlety and depth. Born from the hand-harvested, rare 'La Plana' vineyard situated at the foothills of Calatayud in Spain, this magnificent wine is a testament to its land.
Master cellar-man and Scotsman, Norrel Robertson - known as 'El Escoces Volante' (The Flying Scotsman) - applies his 30 years of international winemaking expertise to the cultivation of this wine, intertwining modern techniques alongside traditional practices that respect the environment.
The wine embraces an authentic oakey character and richly nuanced flavours gained from 10 months of ageing in large French oak barrels. Revelling in a gorgeous golden hue, the El Escoces Volante Manda Huevos Blanco 2018 offers a unique palate of orchard fruits, honey and a subtle mineral finish. A must-try for those who appreciate quality, the experience is rounded off with elegant acidity and a lingering aftertaste.
Inc. TAX€323.32 -
Vinous (96)
Saturated violet. An expansive, spice-accented bouquet evokes cassis, cherry liqueur, fruitcake and potpourri; vanilla and woodsmoke nuances emerge with air. Juicy and deeply concentrated, offering palate-staining, appealingly sweet black and blue fruit preserve, violet pastille, licorice and mocha flavors that become livelier as the wine opens up. The floral and mineral notes reverberate emphatically on an extremely long, spicy finish that features mounting tannins and a hint of bitter chocolate.Inc. TAX€1,136.32 -
Wine Advocate (94+)
2020 was a great vintage in the Mediterranean, and the 2020 Albahra, a blend of 70% Garnacha Tintorera from the zone of Almansa and 30% Moravia Agria from Manchuela, showed better than ever. The two grapes fermented separately with part of full clusters in concrete and with indigenous yeasts. The Garnacha matured in concrete and the Moravia in neutral 228-liter barrels for eight months. It has 13% alcohol and good freshness, a fine thread and round tannins. It's juicy and supple—the harvest was easy with great weather, very different from 2019— and the acidity of the Moravia is more polished. The wine has a bright ruby color and is aromatic and clean, precise and attractive. It's medium-bodied and silky with very round tannins. They compare it with 2017. This is one of the most incredible bargains from Spain. Drink or hold. 59,000 bottles and 750 magnums produced. It was bottled in July 2021.Inc. TAX€334.54 -
Wine Advocate (95)
The 2022 Albahra is from a year of good quality and good quantity, when the blend was slightly different, 62% Garnacha Tintorera, 30% Moravia Agria, 5% Garnacha and 3% Pardillo, because they rented a vineyard where they also have white (Pardillo) grapes (they might produce a white in 2023). 2022 in the Mediterranean zone was a dry year but it was not as warm as in other zones of Spain, and they think it was the best year so far for the Moravia Agria. So, the wines have more freshness and more acidity. Another big change is that 2022 was the first year that was vinified in their new winery in the zone. So, it's a much fresher wine than the 2021, which was a warmer year. 65,000 bottles and 900 magnums produced. It was bottled in June 2023.Inc. TAX€620.84 -
Wine Advocate (95)
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021.Inc. TAX€271.67 -
James Suckling (98)
Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age.Inc. TAX€308.99 -
Inc. TAX€588.55 -
Inc. TAX€754.12 -
Wine Advocate (98)
There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023.Inc. TAX€652.42 -
Inc. TAX€643.75 -
Inc. TAX€464.95 -
An extraordinary gem, Equipo Navazos La Bota de Grain Whisky Single Cask No 105 NV hails from the heart of Andalusia, Spain. Renowned Spanish producer, Equipo Navazos, hand-selected a single cask for this limited production. Aged in a butt of Palo Cortado sherry, the whisky gives profound expressions of rich, nutty nuances and tantalisingly layered complexities in tune with the unique synergy of grain whisky and sherry barrels.
With its golden colour and inviting wave of vanilla, dried fruit, and sweet spices on the nose, each sip unfurls a taste profile balancing sumptuous dried fruits, caramel, coconut, intense roasted notes with a vibrant, complex finish. As expected from Equipo Navazos, this is a whisky of superlative quality and exquisite taste. A masterclass in maturation, Equipo Navazos La Bota de Grain Whisky Single Cask No 105 NV is a memorable addition to the refined whisky connoisseur's collection.
Inc. TAX€192.59 -
Discerning connoisseurs will revel in the subtle complexities of Equipo Navazos La Bota de Malt Whisky Single Cask No 104 NV. A labour of love by the revered sherry procurer, Equipo Navazos, this singular malt whisky is matured in a single cask previously used for Spanish sherry, bestowing it with unparalleled depth and character. Distilled in the verdant landscapes of Scotland, this superlative spirit marries traditional whisky distillation methods with the sun-soaked influences of Andalucía. No chemical additives or cold stabilisations obscure the whisky’s natural brilliance, whilst the powerful ABV of 52.5% adds a compelling intensity. The bouquet brims with irresistible aromas of spice, dried fruits, and toasted nuts, with a subtle undertone of oak and tobacco. A whisky for true enthusiasts, the Equipo Navazos La Bota de Malt Whisky Single Cask No 104 NV reflects the unwavering dedication of its creators, affirming their status as a trusted source for unparalleled quality.
Inc. TAX€222.59 -
Relinquish in the enchanting flavours of the Escoces Volante Manda Huevos Tinto 2018, a masterful creation by Norwegian oenologist Norrel Robertson, a revered 'flying Scotsman' within the Spanish wine industry. Held in high esteem, this superior garnacha originates from the sun-kissed vineyards of Calatayud, Spain. As a passionate devotee of quirky regional wine, Robertson meticulously selected magnificently mature vines of over 80 years old for this wine, to accentuate its profound depth and complexity. Exuding rich and opulent notes of dark fruits and spice, the magnificent wine offers a voluptuous aroma that lingers in the soul. Meticulously aged for 12 months in French oak barrels, this wine artfully encapsulates velvety tannins, complex acidity and a prolonged, sumptuous finish. Savour each sip of the Escoces Volante Manda Huevos Tinto 2018, a captivating embodiment of superior viticulture and winemaking genius.
Inc. TAX€323.03 -
Wine Advocate (97)
The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a closer expression of Espectacle, with contained ripeness and an earthier, more mineral finish. It's very different from 2015, which is possibly a more classical expression of the vineyard, while this 2014 is quite unique and different. But I like this austerity very much. Around 6,000 bottles were filled from one 4,500-liter oak foudre. It was bottled in May 2016.Inc. TAX€918.16 -
Wine Advocate (96)
The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017.Inc. TAX€862.96 -
Inc. TAX€1,411.52
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Inc. TAX€862.96
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Inc. TAX€1,355.26
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Wine Advocate (97)
2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.In Bond€177.00 -
Wine Advocate (97)
2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.In Bond€319.00 -
Wine Advocate (96)
2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.In Bond€349.00 -
In Bond€373.00
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Wine Advocate (96)
The pale, perfumed and elegant red 2019 Dominio Do Bibei is mostly Brancellao with 7% of Mouratón and Grao Negro. It's nuanced and subtle, layered and complex, with a seamless palate, beautifully textured and rich with deep flavors and a fragrant and focused finish. It has clout, tension, balance, perfume, power and elegance. Stunning!In Bond€152.00 -
Decanter (97)
This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama.In Bond€245.00 -
Decanter World Wine Awards (95)
This is an immensely satisfying mouthful of wine with sweet vanilla oak, black/red cherry fruit, cassis and blackberry scents. The palate has polished black fruit appeal, sleek oak layering, sandy-grained tannins and a pulsating refined finish. A magnificent wine that will doubtlessly develop slowly and surely.In Bond€109.00 -
The El Escoces Volante Calatayud El Cismatico 2018 is a fascinating testament to the winemaking prowess of Scotland-born master oenologist Norrel Robertson, also known as 'The Flying Scotsman.' An exceptional expression of Garnacha, this wine radiates a vivid ruby-red hue reflecting the vibrant soils of the Calatayud region in northeastern Spain. Hand-harvested from century-old vines at 900 - 1000 metres altitude, this vintage underscores meticulous winemaking.
Oak-aged for 10 months in 500 litre barrels, the El Cismatico 2018 delivers a multi-layered palate, with dark fruits, Mediterranean herb notes, and a touch of dark chocolate. Integrated tannins, delicious complexity and a well-balanced acidity make it a stunning example of modern Spanish viticulture. Whether savoured solo or paired with hearty meals, a bottle of El Escoces Volante Calatayud El Cismatico 2018 is an investment in extraordinary winemaking.
In Bond€404.00 -
From the distinguished winemaker, El Escoces Volante, comes the mature, full-bodied Calatayud El Puno Old Vine Garnacha 2016. This exquisite Spanish fine wine, made from 100% Garnacha grapes, brims with a distinctive character symbolising its origin in the historic region of Calatayud. It is the careful cultivation of vineyards, some as old as 80 years, and the minimal interventionist philosophy of the producer, that imbue this wine with its depth and complexity.
Exhibiting a rich palette of garnet hues, this bold red bears the weight of seductive raspberry and black cherry aromas which artfully harmonise with notes of wild herbs and minerality. Its elegantly structured tannins and expressive, lasting finish speak to the meticulous care and wine-making prowess that has been employed. The El Escoces Volante Calatayud El Puno Old Vine Garnacha 2016 is a sublime testament to passionate wine-making and the nuanced potential of Garnacha grapes.
In Bond€469.00 -
Jancis Robinson (18)
95% Syrah, 5% Viognier, vineyards at 950 m above sea level. Aged for 12 months in a mixture of 650- and 500-litre used French oak. Spectacular and intense dark fruit on the nose! Blackcurrant, blackberries, cassis, violets, smoke and minerality. On the palate, it is rich and deep but not massive. It has mouth-watering acidity, ripe tannins, and elegant oak integration. I find this vintage more balanced than previous ones. The wine has precise fruit expression. 2018 has been the greatest year for this wine. (FC)In Bond€134.00 -
Marvel at the opulence of El Escoces Volante Es Lo Que Hay 2018, a truly exquisite wine that resoundingly expresses the ethos of its maverick winemaker. Crafted in Aragon's mountainous region by Scottish flying viticulturist Norrel Robertson MW, this garnacha-based wine is a bewitching tribute to the rusticity the vines have survived. Adopting diligent bush vine techniques amid scarce rainfall and lofty altitudes, this wine has a bold character belying its tender nurturing. The captivating aromas of wild berries, black plums, and spice reflect an indomitable spirit steeped in stony soils and cool Spanish breezes. Aged for twenty months in 500-litre French oak barrels, El Escoces Volante Es Lo Que Hay 2018 unveils warm, silky tannins on the palate, and an untamed essence preserved by minimal intervention. This unique vintage mirrors the winemaker's staunch commitment to authenticity and character, distinguishing itself as an objet d'art among wines.
In Bond€418.00 -
Experience the sumptuous complexity of the El Escoces Volante Manda Huevos Blanco 2018, a limited production Spanish white wine offering an exquisite blend of subtlety and depth. Born from the hand-harvested, rare 'La Plana' vineyard situated at the foothills of Calatayud in Spain, this magnificent wine is a testament to its land.
Master cellar-man and Scotsman, Norrel Robertson - known as 'El Escoces Volante' (The Flying Scotsman) - applies his 30 years of international winemaking expertise to the cultivation of this wine, intertwining modern techniques alongside traditional practices that respect the environment.
The wine embraces an authentic oakey character and richly nuanced flavours gained from 10 months of ageing in large French oak barrels. Revelling in a gorgeous golden hue, the El Escoces Volante Manda Huevos Blanco 2018 offers a unique palate of orchard fruits, honey and a subtle mineral finish. A must-try for those who appreciate quality, the experience is rounded off with elegant acidity and a lingering aftertaste.
In Bond€247.00 -
Vinous (96)
Saturated violet. An expansive, spice-accented bouquet evokes cassis, cherry liqueur, fruitcake and potpourri; vanilla and woodsmoke nuances emerge with air. Juicy and deeply concentrated, offering palate-staining, appealingly sweet black and blue fruit preserve, violet pastille, licorice and mocha flavors that become livelier as the wine opens up. The floral and mineral notes reverberate emphatically on an extremely long, spicy finish that features mounting tannins and a hint of bitter chocolate.In Bond€932.00 -
Wine Advocate (94+)
2020 was a great vintage in the Mediterranean, and the 2020 Albahra, a blend of 70% Garnacha Tintorera from the zone of Almansa and 30% Moravia Agria from Manchuela, showed better than ever. The two grapes fermented separately with part of full clusters in concrete and with indigenous yeasts. The Garnacha matured in concrete and the Moravia in neutral 228-liter barrels for eight months. It has 13% alcohol and good freshness, a fine thread and round tannins. It's juicy and supple—the harvest was easy with great weather, very different from 2019— and the acidity of the Moravia is more polished. The wine has a bright ruby color and is aromatic and clean, precise and attractive. It's medium-bodied and silky with very round tannins. They compare it with 2017. This is one of the most incredible bargains from Spain. Drink or hold. 59,000 bottles and 750 magnums produced. It was bottled in July 2021.In Bond€234.00 -
Wine Advocate (95)
The 2022 Albahra is from a year of good quality and good quantity, when the blend was slightly different, 62% Garnacha Tintorera, 30% Moravia Agria, 5% Garnacha and 3% Pardillo, because they rented a vineyard where they also have white (Pardillo) grapes (they might produce a white in 2023). 2022 in the Mediterranean zone was a dry year but it was not as warm as in other zones of Spain, and they think it was the best year so far for the Moravia Agria. So, the wines have more freshness and more acidity. Another big change is that 2022 was the first year that was vinified in their new winery in the zone. So, it's a much fresher wine than the 2021, which was a warmer year. 65,000 bottles and 900 magnums produced. It was bottled in June 2023.In Bond€480.00 -
Wine Advocate (95)
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021.In Bond€204.00 -
James Suckling (98)
Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age.In Bond€239.00 -
In Bond€468.00
-
In Bond€606.00
-
Wine Advocate (98)
There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023.In Bond€525.00 -
In Bond€514.00
-
In Bond€365.00
-
An extraordinary gem, Equipo Navazos La Bota de Grain Whisky Single Cask No 105 NV hails from the heart of Andalusia, Spain. Renowned Spanish producer, Equipo Navazos, hand-selected a single cask for this limited production. Aged in a butt of Palo Cortado sherry, the whisky gives profound expressions of rich, nutty nuances and tantalisingly layered complexities in tune with the unique synergy of grain whisky and sherry barrels.
With its golden colour and inviting wave of vanilla, dried fruit, and sweet spices on the nose, each sip unfurls a taste profile balancing sumptuous dried fruits, caramel, coconut, intense roasted notes with a vibrant, complex finish. As expected from Equipo Navazos, this is a whisky of superlative quality and exquisite taste. A masterclass in maturation, Equipo Navazos La Bota de Grain Whisky Single Cask No 105 NV is a memorable addition to the refined whisky connoisseur's collection.
In Bond€145.00 -
Discerning connoisseurs will revel in the subtle complexities of Equipo Navazos La Bota de Malt Whisky Single Cask No 104 NV. A labour of love by the revered sherry procurer, Equipo Navazos, this singular malt whisky is matured in a single cask previously used for Spanish sherry, bestowing it with unparalleled depth and character. Distilled in the verdant landscapes of Scotland, this superlative spirit marries traditional whisky distillation methods with the sun-soaked influences of Andalucía. No chemical additives or cold stabilisations obscure the whisky’s natural brilliance, whilst the powerful ABV of 52.5% adds a compelling intensity. The bouquet brims with irresistible aromas of spice, dried fruits, and toasted nuts, with a subtle undertone of oak and tobacco. A whisky for true enthusiasts, the Equipo Navazos La Bota de Malt Whisky Single Cask No 104 NV reflects the unwavering dedication of its creators, affirming their status as a trusted source for unparalleled quality.
In Bond€170.00 -
Relinquish in the enchanting flavours of the Escoces Volante Manda Huevos Tinto 2018, a masterful creation by Norwegian oenologist Norrel Robertson, a revered 'flying Scotsman' within the Spanish wine industry. Held in high esteem, this superior garnacha originates from the sun-kissed vineyards of Calatayud, Spain. As a passionate devotee of quirky regional wine, Robertson meticulously selected magnificently mature vines of over 80 years old for this wine, to accentuate its profound depth and complexity. Exuding rich and opulent notes of dark fruits and spice, the magnificent wine offers a voluptuous aroma that lingers in the soul. Meticulously aged for 12 months in French oak barrels, this wine artfully encapsulates velvety tannins, complex acidity and a prolonged, sumptuous finish. Savour each sip of the Escoces Volante Manda Huevos Tinto 2018, a captivating embodiment of superior viticulture and winemaking genius.
In Bond€247.00 -
Wine Advocate (97)
The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a closer expression of Espectacle, with contained ripeness and an earthier, more mineral finish. It's very different from 2015, which is possibly a more classical expression of the vineyard, while this 2014 is quite unique and different. But I like this austerity very much. Around 6,000 bottles were filled from one 4,500-liter oak foudre. It was bottled in May 2016.In Bond€742.00 -
Wine Advocate (96)
The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017.In Bond€696.00 -
In Bond€1,130.00
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In Bond€696.00
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In Bond€1,085.00
