Region
Region
| Product Name | Region | Qty | Score | Price | |||||
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Andalucia | 1 | - |
Inc. TAX
€279.49 |
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Equipo Navazos Bota Oloroso Viejisimo 14 Bota NO NV is a distinguished expression from the venerable Equipo Navazos winery, nestled in the esteemed Jerez region of Spain. Crafted using traditional solera aging, this Oloroso has matured gracefully for 14 years in American oak casks, imparting deep amber hues and complex flavours. The meticulous selection of Palomino grapes and the careful oxidative ageing process result in rich notes of dried fruits, toasted nuts, and subtle spices, complemented by a velvety texture and lingering finish. Equipo Navazos, renowned for their unwavering commitment to quality and heritage, utilizes time-honoured techniques to ensure each bottle embodies the quintessential character of an exceptional Oloroso. Ideal for pairing with mature cheeses or savoury dishes, this exquisite wine exemplifies the sophistication and depth that fine sherry aficionados seek. Discover the unparalleled elegance of Equipo Navazos Bota Oloroso Viejisimo 14 Bota NO NV and elevate your fine wine collection. |
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Andalucia | 1 | 98 (RP) |
Inc. TAX
€173.89 |
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Wine Advocate - Robert Parker (98)Another old, rare and concentrated Sherry, the NV La Bota de Palo Cortado Bota Punta 48 is a single-cask, very old (around 70 years of age) Palo Cortado originated in the vineyards of Gaspar Florido in Sanlúcar de Barrameda. It aged for a long time allowing it to gain concentration over time, most probably with a few years under flor in its youth. It's sharp and pungent, really intense in the palate. It has notes of cigar ash, hints of malted cereals, peat, and smoke, with a super-intense palate with persistent flavors and an extremely salty, really concentrated ending. Simply superb! |
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Catalunya | 4 | 97 (WA) |
Inc. TAX
€606.68 |
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Wine Advocate (97)The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a closer expression of Espectacle, with contained ripeness and an earthier, more mineral finish. It's very different from 2015, which is possibly a more classical expression of the vineyard, while this 2014 is quite unique and different. But I like this austerity very much. Around 6,000 bottles were filled from one 4,500-liter oak foudre. It was bottled in May 2016. |
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Catalunya | 4 | 96 (WA) |
Inc. TAX
€606.68 |
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Wine Advocate (96)The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017. |
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Catalunya | 4 | 98 (WA) |
Inc. TAX
€566.14 |
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Wine Advocate (98)The floral, aromatic and citrusy 2016 Espectacle del Montsant has unusual finesse and freshness. It's a powerful Garnacha that feels light on its feet but with great inner strength, refined tannins and great acidity. There is no oak, extraction or excess ripeness whatsoever, but the label says the wine is 16% alcohol! It has structure, freshness and that citrus touch that supports the alcohol, and the wine comes through as really balanced. This is a unique wine, always with the aromatic signature of this north-facing vineyard and the limestone soils that provide those chalky tannins and a dry, tasty, almost salty finish. 6,500 bottles produced. |
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Catalunya | 4 | - |
Inc. TAX
€1,075.36 |
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Catalunya | 4 | - |
Inc. TAX
€587.48 |
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Catalunya | 1 | - |
Inc. TAX
€963.07 |
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Rioja | 1 | 92 (WE) |
Inc. TAX
€161.04 |
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Wine Enthusiast (92)Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice. |
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Castilla y Leon | 3 | 92 (VN) |
Inc. TAX
€163.68 |
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Vinous (92)Inky ruby. Powerfully scented nose offers an alluring bouquet of cherry-vanilla, blackcurrant, cola, graphite and Asian spices. Plush and creamy, with deep red and dark berry liqueur flavors and slow-mounting tannins. Picks up smoky minerals and candied rose on the finish, which delivers a whiplash of sweet dark berry fruit. Extremely sexy wine that is built to age but is compelling even now. |
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Rioja | 4 | 94 (VN) |
Inc. TAX
€788.63 |
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Vinous (94)(85% tempranillo and 15% graciano) Glass-staining purple. Youthfully backward nose displays inky dark berry and plum aromas, along with licorice, espresso and dark chocolate. Then shockingly fresh and precise on the palate, offering sweet black raspberry and blueberry flavors, with powerful tannins adding structure. Coats the palate and reaches every nook and cranny of the mouth, gaining spice and cracked pepper nuances with air. As powerful as this wine is, there's an uncanny weightlessness to it that is intriguing. Finishes clean and long, with lingering spiciness. |
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Castilla La Mancha | 30 | - |
Inc. TAX
€126.94 |
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Finca Sandoval Salia 2022 epitomises the excellence of this renowned Rioja estate, situated in the sun-drenched vineyards of La Rioja Alta. Crafted predominantly from hand-harvested Tempranillo grapes, meticulously selected for their exceptional quality, the wine undergoes a traditional vinification process. Fermentation is carefully controlled in temperature-regulated stainless steel tanks to preserve the varietal’s vibrant fruit character, followed by ageing for 18 months in French oak barrels, imparting subtle vanilla and spice nuances. The 2022 vintage reflects Finca Sandoval’s unwavering commitment to sustainable viticulture and meticulous craftsmanship. On the palate, it reveals a harmonious balance of ripe red berries, elegant tannins, and a lingering, silky finish. With its deep ruby hue and complex aromatics, Finca Sandoval Salia 2022 is a testament to the estate’s dedication to producing refined, expressive wines that delight the discerning connoisseur. |
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Castilla y Leon | 30 | - |
Inc. TAX
€527.86 |
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Aragon | 1 | - |
Inc. TAX
€142.75 |
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Aragon | 1 | - |
Inc. TAX
€251.95 |
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Madrid | 1 | 96 (WA) |
Inc. TAX
€288.84 |
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Wine Advocate (96)The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018. |
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Madrid | 1 | 95 (WA) |
Inc. TAX
€430.79 |
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Wine Advocate (95)The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018. |
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Galicia | 30 | - |
Inc. TAX
€153.34 |
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Gallina de Piel Manar dos Seixas 2023 epitomises the exceptional craftsmanship of the renowned Gallina de Piel estate, situated in the picturesque Manar dos Seixas region of Galicia, Spain. This exquisite vintage is crafted from meticulously handpicked indigenous grape varieties thriving in the region’s unique granite and schist soils, which contribute to its distinct minerality. Employing traditional winemaking techniques, the grapes undergo careful fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit flavours. The wine is then aged for twelve months in French oak barrels, allowing it to develop complex layers of vanilla, spice, and subtle earthy undertones. Gallina de Piel is celebrated for its commitment to sustainable viticulture and artisanal methods, ensuring each bottle reflects the profound character of its terroir. On the palate, Gallina de Piel Manar dos Seixas 2023 offers a harmonious balance of ripe red berries, refined tannins, and a lingering, elegant finish, making it a distinguished choice for true connoisseurs of fine wine. |
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Aragon | 30 | - |
Inc. TAX
€148.54 |
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Gallina de Piel Mimetic 2023 exemplifies the pinnacle of contemporary winemaking from the renowned Valle de Guadalupe region in Mexico. Crafted by the esteemed family-owned estate, Gallina de Piel, this exquisite red blend meticulously combines Tempranillo, Syrah, and Grenache grapes, each handpicked from sustainably managed vineyards. The grapes undergo a gentle cold soak followed by fermentation in French oak barrels, imparting subtle vanilla and spice notes while preserving the vibrant fruit character. Matured for 18 months, Mimetic 2023 reveals a harmonious balance of rich blackberry, cherry, and subtle earthy undertones, complemented by fine tannins and a lingering finish. The winery’s commitment to biodynamic practices ensures the integrity and complexity of each vintage. Acclaimed by leading wine publications, Gallina de Piel Mimetic 2023 stands as a testament to the producer’s dedication to quality and innovation. Ideal for connoisseurs seeking a sophisticated and memorable addition to their fine wine collection. |
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Catalunya | 30 | - |
Inc. TAX
€219.07 |
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Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Andalucia | 1 | - |
In Bond
€230.00 |
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|
Equipo Navazos Bota Oloroso Viejisimo 14 Bota NO NV is a distinguished expression from the venerable Equipo Navazos winery, nestled in the esteemed Jerez region of Spain. Crafted using traditional solera aging, this Oloroso has matured gracefully for 14 years in American oak casks, imparting deep amber hues and complex flavours. The meticulous selection of Palomino grapes and the careful oxidative ageing process result in rich notes of dried fruits, toasted nuts, and subtle spices, complemented by a velvety texture and lingering finish. Equipo Navazos, renowned for their unwavering commitment to quality and heritage, utilizes time-honoured techniques to ensure each bottle embodies the quintessential character of an exceptional Oloroso. Ideal for pairing with mature cheeses or savoury dishes, this exquisite wine exemplifies the sophistication and depth that fine sherry aficionados seek. Discover the unparalleled elegance of Equipo Navazos Bota Oloroso Viejisimo 14 Bota NO NV and elevate your fine wine collection. |
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Andalucia | 1 | 98 (RP) |
In Bond
€142.00 |
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Wine Advocate - Robert Parker (98)Another old, rare and concentrated Sherry, the NV La Bota de Palo Cortado Bota Punta 48 is a single-cask, very old (around 70 years of age) Palo Cortado originated in the vineyards of Gaspar Florido in Sanlúcar de Barrameda. It aged for a long time allowing it to gain concentration over time, most probably with a few years under flor in its youth. It's sharp and pungent, really intense in the palate. It has notes of cigar ash, hints of malted cereals, peat, and smoke, with a super-intense palate with persistent flavors and an extremely salty, really concentrated ending. Simply superb! |
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Catalunya | 4 | 97 (WA) |
In Bond
€481.00 |
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Wine Advocate (97)The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a closer expression of Espectacle, with contained ripeness and an earthier, more mineral finish. It's very different from 2015, which is possibly a more classical expression of the vineyard, while this 2014 is quite unique and different. But I like this austerity very much. Around 6,000 bottles were filled from one 4,500-liter oak foudre. It was bottled in May 2016. |
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Catalunya | 4 | 96 (WA) |
In Bond
€481.00 |
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Wine Advocate (96)The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017. |
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Catalunya | 4 | 98 (WA) |
In Bond
€448.00 |
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Wine Advocate (98)The floral, aromatic and citrusy 2016 Espectacle del Montsant has unusual finesse and freshness. It's a powerful Garnacha that feels light on its feet but with great inner strength, refined tannins and great acidity. There is no oak, extraction or excess ripeness whatsoever, but the label says the wine is 16% alcohol! It has structure, freshness and that citrus touch that supports the alcohol, and the wine comes through as really balanced. This is a unique wine, always with the aromatic signature of this north-facing vineyard and the limestone soils that provide those chalky tannins and a dry, tasty, almost salty finish. 6,500 bottles produced. |
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Catalunya | 4 | - |
In Bond
€847.00 |
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Catalunya | 4 | - |
In Bond
€465.00 |
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Catalunya | 1 | - |
In Bond
€755.00 |
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Rioja | 1 | 92 (WE) |
In Bond
€131.00 |
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Wine Enthusiast (92)Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice. |
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Castilla y Leon | 3 | 92 (VN) |
In Bond
€129.00 |
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Vinous (92)Inky ruby. Powerfully scented nose offers an alluring bouquet of cherry-vanilla, blackcurrant, cola, graphite and Asian spices. Plush and creamy, with deep red and dark berry liqueur flavors and slow-mounting tannins. Picks up smoky minerals and candied rose on the finish, which delivers a whiplash of sweet dark berry fruit. Extremely sexy wine that is built to age but is compelling even now. |
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Rioja | 4 | 94 (VN) |
In Bond
€635.00 |
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Vinous (94)(85% tempranillo and 15% graciano) Glass-staining purple. Youthfully backward nose displays inky dark berry and plum aromas, along with licorice, espresso and dark chocolate. Then shockingly fresh and precise on the palate, offering sweet black raspberry and blueberry flavors, with powerful tannins adding structure. Coats the palate and reaches every nook and cranny of the mouth, gaining spice and cracked pepper nuances with air. As powerful as this wine is, there's an uncanny weightlessness to it that is intriguing. Finishes clean and long, with lingering spiciness. |
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Castilla La Mancha | 30 | - |
In Bond
€82.00 |
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Finca Sandoval Salia 2022 epitomises the excellence of this renowned Rioja estate, situated in the sun-drenched vineyards of La Rioja Alta. Crafted predominantly from hand-harvested Tempranillo grapes, meticulously selected for their exceptional quality, the wine undergoes a traditional vinification process. Fermentation is carefully controlled in temperature-regulated stainless steel tanks to preserve the varietal’s vibrant fruit character, followed by ageing for 18 months in French oak barrels, imparting subtle vanilla and spice nuances. The 2022 vintage reflects Finca Sandoval’s unwavering commitment to sustainable viticulture and meticulous craftsmanship. On the palate, it reveals a harmonious balance of ripe red berries, elegant tannins, and a lingering, silky finish. With its deep ruby hue and complex aromatics, Finca Sandoval Salia 2022 is a testament to the estate’s dedication to producing refined, expressive wines that delight the discerning connoisseur. |
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Castilla y Leon | 30 | - |
In Bond
€428.00 |
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Aragon | 1 | - |
In Bond
€115.00 |
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Aragon | 1 | - |
In Bond
€206.00 |
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Madrid | 1 | 96 (WA) |
In Bond
€230.00 |
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Wine Advocate (96)The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018. |
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Madrid | 1 | 95 (WA) |
In Bond
€336.00 |
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Wine Advocate (95)The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018. |
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Galicia | 30 | - |
In Bond
€104.00 |
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Gallina de Piel Manar dos Seixas 2023 epitomises the exceptional craftsmanship of the renowned Gallina de Piel estate, situated in the picturesque Manar dos Seixas region of Galicia, Spain. This exquisite vintage is crafted from meticulously handpicked indigenous grape varieties thriving in the region’s unique granite and schist soils, which contribute to its distinct minerality. Employing traditional winemaking techniques, the grapes undergo careful fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit flavours. The wine is then aged for twelve months in French oak barrels, allowing it to develop complex layers of vanilla, spice, and subtle earthy undertones. Gallina de Piel is celebrated for its commitment to sustainable viticulture and artisanal methods, ensuring each bottle reflects the profound character of its terroir. On the palate, Gallina de Piel Manar dos Seixas 2023 offers a harmonious balance of ripe red berries, refined tannins, and a lingering, elegant finish, making it a distinguished choice for true connoisseurs of fine wine. |
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Aragon | 30 | - |
In Bond
€100.00 |
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Gallina de Piel Mimetic 2023 exemplifies the pinnacle of contemporary winemaking from the renowned Valle de Guadalupe region in Mexico. Crafted by the esteemed family-owned estate, Gallina de Piel, this exquisite red blend meticulously combines Tempranillo, Syrah, and Grenache grapes, each handpicked from sustainably managed vineyards. The grapes undergo a gentle cold soak followed by fermentation in French oak barrels, imparting subtle vanilla and spice notes while preserving the vibrant fruit character. Matured for 18 months, Mimetic 2023 reveals a harmonious balance of rich blackberry, cherry, and subtle earthy undertones, complemented by fine tannins and a lingering finish. The winery’s commitment to biodynamic practices ensures the integrity and complexity of each vintage. Acclaimed by leading wine publications, Gallina de Piel Mimetic 2023 stands as a testament to the producer’s dedication to quality and innovation. Ideal for connoisseurs seeking a sophisticated and memorable addition to their fine wine collection. |
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Catalunya | 30 | - |
In Bond
€135.00 |
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Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs. |
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