Rioja
Rioja, one of Spain's most esteemed wine regions, is renowned for its exceptional fine wines. With a winemaking tradition that spans centuries, Rioja is celebrated for its unique terroir, diverse grape varieties, and the artistry of its winemakers. Situated in northern Spain, Rioja produces wines that embody the rich history and passion of Spanish winemaking.
One of the most famous vineyards in Rioja is Bodegas Marqués de Riscal, a historic winery that has been producing wines since 1858. Their wines, including the iconic Marqués de Riscal Reserva and Marqués de Riscal Gran Reserva, are renowned for their elegance, complexity, and age-worthiness.
Another esteemed vineyard is Bodegas López de Heredia Viña Tondonia, known for its traditional winemaking practices and long-aged wines. Their Viña Tondonia Reserva and Viña Tondonia Gran Reserva are highly sought-after by wine enthusiasts seeking the classic Rioja style.
Rioja is primarily known for its red wines, which are crafted predominantly from the Tempranillo grape variety. Notable vineyards such as Bodegas Muga, Bodegas Roda, and Bodegas CVNE (Compañía Vinícola del Norte de España) produce exceptional red wines that showcase the region's unique characteristics. These wines display flavours of ripe red fruit, subtle oak influence, well-integrated tannins, and a remarkable balance.
Rioja also offers notable white wines, mainly made from the Viura grape variety. Bodegas Riojanas, Bodegas Ontañón, and Bodegas Valdemar are among the renowned vineyards that produce exquisite white wines with vibrant acidity, citrus flavours, and a refreshing crispness.
The region's wines are often classified into four categories: Rioja, Crianza, Reserva, and Gran Reserva, indicating the aging process and quality level. This classification system ensures consistent quality and allows wine lovers to choose wines based on their preferred style and maturity.
Rioja's fine wines beautifully capture the essence of the region, showcasing a harmonious balance between tradition and innovation. Whether you're savouring a well-aged Reserva, a vibrant Crianza, or a complex Gran Reserva, Rioja's wines promise an unforgettable experience that reflects the region's winemaking heritage and dedication to excellence.
Rioja
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(6x75cl) 2021The LAN Crianza 2021 showcases the exceptional artistry of Bodegas LAN, nestled in the esteemed Rioja region of Spain. Crafted predominantly from Tempranillo grapes, this fine Crianza undergoes a rigorous two-year maturation process, with twelve months spent ageing in American oak barrels and the remainder in the cellar. The vineyards benefit from a unique terroir, where clay and limestone soils enhance the grapes’ complexity and depth. The result is a harmonious wine with elegant aromas of ripe red berries, subtle vanilla, and a hint of spice. On the palate, LAN Crianza 2021 delivers a balanced structure, velvety tannins, and a lingering finish, reflecting the meticulous attention to detail by the producer. Ideal for pairing with rich meats and artisanal cheeses, this Crianza epitomises refined Spanish winemaking tradition. Discover the sophistication and character of LAN Crianza 2021, a distinguished choice for the discerning wine enthusiast.
Inc. TAX€137.74 -
(6x75cl) 2017Experience the elegance of LAN Gran Reserva 2017, a distinguished offering from Chile’s esteemed Viña LAN. Crafted in the renowned Maipo Valley, this exquisite wine showcases meticulously handpicked Cabernet Sauvignon grapes, nurtured in optimal terroir conditions. The vinification process employs traditional fermentation techniques, followed by an extended aging period in French oak barrels, imparting nuanced flavours of dark cherry, cedar, and subtle spice. Each vintage is a testament to Viña LAN’s commitment to quality and sustainability, blending modern innovation with time-honoured practices. The 2017 harvest benefits from a perfect balance of ripeness and acidity, resulting in a velvety texture and a lingering finish. Ideal for discerning connoisseurs, LAN Gran Reserva 2017 promises a sublime dégustation experience, reflecting the rich heritage and exceptional craftsmanship of its producers. Elevate your collection with this remarkable expression of Chilean fine wine, embodying sophistication and depth in every sip.
Inc. TAX€488.14 -
Discover the elegance of LAN Rioja Reserva 2018, a distinguished expression from the heart of Rioja Alta, Spain. Crafted by the esteemed Bodegas LAN, this Reserva epitomises traditional winemaking fused with modern precision. The wine is predominantly made from Tempranillo grapes, meticulously selected from the estate’s finest vineyards, benefiting from the region’s ideal climate and limestone-rich soils. After a careful harvest, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. The wine is then matured for 24 months in a combination of French and American oak barrels, imparting subtle vanilla and spice nuances while allowing the varietal’s intrinsic qualities to shine. The 2018 vintage boasts a deep ruby colour, with complex aromas of ripe cherries, dried herbs, and a hint of tobacco. On the palate, it delivers a harmonious balance of ripe tannins and velvety texture, culminating in a long, refined finish. LAN Rioja Reserva 2018 is a testament to exquisite craftsmanship and Rioja’s timeless elegance.
Inc. TAX€229.87 -
(6x75cl) 2018
Discover the elegance of LAN Rioja Reserva 2018, a distinguished expression from the heart of Rioja Alta, Spain. Crafted by the esteemed Bodegas LAN, this Reserva epitomises traditional winemaking fused with modern precision. The wine is predominantly made from Tempranillo grapes, meticulously selected from the estate’s finest vineyards, benefiting from the region’s ideal climate and limestone-rich soils. After a careful harvest, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. The wine is then matured for 24 months in a combination of French and American oak barrels, imparting subtle vanilla and spice nuances while allowing the varietal’s intrinsic qualities to shine. The 2018 vintage boasts a deep ruby colour, with complex aromas of ripe cherries, dried herbs, and a hint of tobacco. On the palate, it delivers a harmonious balance of ripe tannins and velvety texture, culminating in a long, refined finish. LAN Rioja Reserva 2018 is a testament to exquisite craftsmanship and Rioja’s timeless elegance.
Inc. TAX€333.34 -
(6x75cl) 2019LAN Rioja Vina Lanciano Reserva 2019 stands as a testament to Rioja’s esteemed winemaking heritage. Crafted in the heart of Rioja Alavesa, the meticulous vinification process begins with hand-selected Tempranillo and Garnacha grapes, harvested at optimal ripeness. Under the expert guidance of Vina Lanciano, renowned for their commitment to quality and tradition, the wine undergoes fermentation in stainless steel tanks before aging gracefully for 24 months in American oak barrels. This Reserva exhibits a deep ruby hue, complemented by complex aromas of ripe dark fruits, subtle spices, and elegant vanilla undertones. On the palate, it delivers a harmonious balance of structured tannins and refined acidity, culminating in a long, persistent finish. Perfectly suited for pairing with rich savoury dishes, LAN Rioja Vina Lanciano Reserva 2019 embodies the elegance and sophistication expected from a fine Rioja Reserva, making it an exceptional choice for discerning connoisseurs.
Inc. TAX€537.67 -
(6x75cl) 2021LAN, D 12, Rioja 2021 epitomises Rioja’s esteemed winemaking heritage. Produced in the prestigious Rioja Alta region, this exceptional wine is primarily crafted from Selección de Uvas Tempranillo, hand-harvested to ensure perfect ripeness. The meticulous vinification process involves traditional fermentation in temperature-controlled stainless steel tanks, preserving the fruit’s purity. Following fermentation, the wine matures for 18 months in a blend of French and American oak barrels, imparting layers of vanilla, dried cherry, and subtle spice. Bodegas LAN, renowned for their unwavering commitment to quality and family-owned legacy, oversee every step to achieve unparalleled elegance and balance. The 2021 vintage showcases a refined structure with velvety tannins and a persistent, harmonious finish. Ideal for pairing with red meats, aged cheeses, or savoury dishes, LAN, D 12, Rioja 2021 is a testament to sophistication and depth, perfectly suited for the discerning fine wine connoisseur.
Inc. TAX€337.27 -
Wine Advocate (96)
The 2001 Viña Bosconia Gran Reserva fits the profile of the wine, a little riper (is it Garnacha?) with heady aromas and a touch of rusticity. 2001 saw good yields of very healthy grapes. They started picking the reds the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.5 grams of acidity (tartaric). As the wine sat in the glass (even overnight), it became finer and subtler. 5,000 bottles produced. It was bottled in July 2012.Inc. TAX€224.93 -
Inc. TAX€168.18 -
Inc. TAX€362.88 -
Inc. TAX€497.77 -
(1x75cl) 2014Inc. TAX€145.56 -
Wine Advocate (93)
2015 was considered a very good vintage, because it was warm, dry and healthy, and the 2015 Viña Gravonia Blanco has a little more alcohol at 13%—only half a degree makes a big difference, and the wine is not as lively as other cooler vintages. For María José López de Heredia, the wine is too alcoholic; the vintage had perfect ripeness and the grapes were super healthy, but the wine lacks the citrus freshness and the vibrancy Gravonia should have. 27,000 bottles produced. It was bottled in November 2021. The wine matured for four years in well-seasoned American oak barrels.Inc. TAX€299.77 -
Wine Advocate (95)
2016 was a superb vintage in Rioja, and the 2016 Viña Gravonia Blanco, which has the cellar aroma that all the wines, especially the whites, have, due to the longer time the wines spend in barrel. The white vines in this vineyard are now 92 years old and their juice was fermented in old oak vats with indigenous yeasts. They explained, "We have never used selected yeasts." It was matured in their well-seasoned American oak barrels for four years. It's paler than any of the other whites, and it has a little less pungency, with very good freshness. It's elegant, subtle, clean and ethereal. They had good yields and a good climatic year. 42,000 bottles produced. It was bottled in November 2022. I give these wines a conservative drinking window, but they will probably last much longer.Inc. TAX€254.17 -
Vinous (94)
(aged for nine-and-a-half years in American oak barrels and then held in bottle for at least nine years before release) Limpid, brass-tinged yellow-gold. Highly pungent, heady aromas of orange pith, dried peach, iodine, jasmine, honey and toasted brioche pick up a smoky mineral nuance as the wine opens up. Deeply concentrated and expansive in the mouth, offering palate-coating marmalade, pit fruit and sweet butter flavors that show a refreshingly bitter edge and an echo of minerality. Sappy and surprisingly vibrant for its heft, delivering powerful mineral thrust and persistent floral and smoky mineral notes that cling to the strikingly long finish.Inc. TAX€3,178.54 -
(6x75cl) 2001Tim Atkin MW (100)
It may seem surprising to some that my first ever 100-point Rioja should be a white wine, but not if they've had the chance to taste this stunning, world-class cuvée. This is the first Gran Reserva release since 1996 and is truly historic, illustrating the brilliance of the vintage. Made from Viura and 10% Malvasía, it's a steal at €90, with aromas of mint, saffron and toast, masses of umami and extract and remarkable concentration for a wine with 12.5% alcohol.Inc. TAX€2,536.38 -
Wine Advocate (100)
I was very much looking forward to the 2004 Viña Tondonia Blanco Gran Reserva, the next vintage of this wine after the spectacular 2001. 2004 was a perfect climate year. This is a developed white that was matured in well-seasoned, neutral American oak barrels for 10 years in their old caves, where the wine gets pungent aromas of mushrooms, pollen, beeswax, white pepper, kerosene, cereals and something herbal (celery and even asparagus) that reminded me of the 1964. The palate is velvety and dry and super tasty, with a salty twist in the finish. It's still a baby even after years in bottle. This should age superbly in bottle. I think this is slightly better than the 2001, one of the freshest and most elegant vintages for this bottling. Bravo! 10,000 bottles were filled in November 2018. Before and after aging in barrel, the Gran Reserva wines also spend some time in oak vats.Inc. TAX€2,345.77 -
Wine Advocate (93)
The 2011 Viña Tondonia Blanco Reserva reflects a warm and ripe year, and the wine is more evolved and already hints at some caramel and honey. It has a mellow palate without the vibrancy of the 2010 I tasted next to it. This wine matured in used, ancient American oak barrels for six years. 19,000 bottles were filled in November 2019.Inc. TAX€980.17 -
Vinous (96)
An icon of the seemingly limitless aging potential of white Rioja, the 2013 Tondonia Blanco is simply gorgeous.Inc. TAX€1,199.77 -
(6x75cl) 2001Wine Advocate (98)
The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish. This is going to make a beautiful bottle of old Rioja in 30 years' time! 25,000 bottles produced. It was bottled after being fined with egg whites in July 2012.Inc. TAX€1,380.72 -
Wine Advocate (100)
The 2004 Viña Tondonia Gran Reserva didn't stop growing and changing in the glass for the good three hours that lasted the tasting of the portfolio. I had tasted this wine on my previous visit (they don't usually open future Gran Reserva vintages), and I was very impressed. This was aromatic (but took some time in the glass to open up), floral, perfumed, elegant and nuanced. The year was excellent, textbook, and the grapes from Viña Tondonia were picked from the 11th of October, the dates from yesteryear. I had the exceptional 2001 Parreno two weeks before I tasted this wine, and I found many similarities between both wines. It has complex notes of forest floor, truffle, wild herbs, spices and mushrooms and a touch of iodine. This is velvety, with super elegant tannins and a supple finish. It has clout and persistence, but there's also something ethereal about it. It's full of energy, light and power. This should be almost eternal. Bravo! 24,000 bottles produced. It was bottled in November 2018.Inc. TAX€532.34 -
Wine Advocate (100)
The 2004 Viña Tondonia Gran Reserva didn't stop growing and changing in the glass for the good three hours that lasted the tasting of the portfolio. I had tasted this wine on my previous visit (they don't usually open future Gran Reserva vintages), and I was very impressed. This was aromatic (but took some time in the glass to open up), floral, perfumed, elegant and nuanced. The year was excellent, textbook, and the grapes from Viña Tondonia were picked from the 11th of October, the dates from yesteryear. I had the exceptional 2001 Parreno two weeks before I tasted this wine, and I found many similarities between both wines. It has complex notes of forest floor, truffle, wild herbs, spices and mushrooms and a touch of iodine. This is velvety, with super elegant tannins and a supple finish. It has clout and persistence, but there's also something ethereal about it. It's full of energy, light and power. This should be almost eternal. Bravo! 24,000 bottles produced. It was bottled in November 2018.Inc. TAX€1,482.72 -
Wine Advocate (94)
The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence. 260,000 bottles produced.Inc. TAX€454.32 -
Vinous (94)
(aged for six years in American oak barrels and four years in bottle) Bright red. Vibrant, spice-tinged red currant and cherry aromas are complemented by suggestions of pipe tobacco, vanilla and incense, and a spicy nuance gains volume with air. Sweet and seamless on the palate, offering energetic red fruit and spicecake flavors that pick up a hint of smokiness on the back half. Concentrated yet lively, showing impressive delineation and a sexy floral quality on the extremely long, seamless finish. While this wine is quite seductive right now, I've little doubt that it will cruise along nicely for at least another decade or more, and probably quite a bit longer.Inc. TAX€108.53 -
Wine Advocate (96)
Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015.Inc. TAX€282.72 -
Tim Atkin MW (97)
Tondonia's reds have been on an upward curve recently and are now at the same level as the bodega's world-class whites. This is a fine, elegant, savoury, low-alcohol blend of Tempranillo with 20% Garnacha and 5% each of Mazuelo and Graciano, combining summer berry fruit, racy acidity, granular tannins and an earthy, balsamic undertone. Good now, but this will develop further in bottle.Inc. TAX€273.12 -
Tim Atkin MW (94)
Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30Inc. TAX€501.86 -
Tim Atkin MW (94)
Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30Inc. TAX€255.12 -
Wine Advocate (96)
The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.Inc. TAX€270.72 -
(6x150cl) 2011
James Suckling (95)
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session. Drink now or hold.Inc. TAX€503.06 -
James Suckling (95)
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session. Drink now or hold.Inc. TAX€267.12
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(6x75cl) 2021
The LAN Crianza 2021 showcases the exceptional artistry of Bodegas LAN, nestled in the esteemed Rioja region of Spain. Crafted predominantly from Tempranillo grapes, this fine Crianza undergoes a rigorous two-year maturation process, with twelve months spent ageing in American oak barrels and the remainder in the cellar. The vineyards benefit from a unique terroir, where clay and limestone soils enhance the grapes’ complexity and depth. The result is a harmonious wine with elegant aromas of ripe red berries, subtle vanilla, and a hint of spice. On the palate, LAN Crianza 2021 delivers a balanced structure, velvety tannins, and a lingering finish, reflecting the meticulous attention to detail by the producer. Ideal for pairing with rich meats and artisanal cheeses, this Crianza epitomises refined Spanish winemaking tradition. Discover the sophistication and character of LAN Crianza 2021, a distinguished choice for the discerning wine enthusiast.
In Bond€91.00 -
(6x75cl) 2017
Experience the elegance of LAN Gran Reserva 2017, a distinguished offering from Chile’s esteemed Viña LAN. Crafted in the renowned Maipo Valley, this exquisite wine showcases meticulously handpicked Cabernet Sauvignon grapes, nurtured in optimal terroir conditions. The vinification process employs traditional fermentation techniques, followed by an extended aging period in French oak barrels, imparting nuanced flavours of dark cherry, cedar, and subtle spice. Each vintage is a testament to Viña LAN’s commitment to quality and sustainability, blending modern innovation with time-honoured practices. The 2017 harvest benefits from a perfect balance of ripeness and acidity, resulting in a velvety texture and a lingering finish. Ideal for discerning connoisseurs, LAN Gran Reserva 2017 promises a sublime dégustation experience, reflecting the rich heritage and exceptional craftsmanship of its producers. Elevate your collection with this remarkable expression of Chilean fine wine, embodying sophistication and depth in every sip.
In Bond€383.00 -
Discover the elegance of LAN Rioja Reserva 2018, a distinguished expression from the heart of Rioja Alta, Spain. Crafted by the esteemed Bodegas LAN, this Reserva epitomises traditional winemaking fused with modern precision. The wine is predominantly made from Tempranillo grapes, meticulously selected from the estate’s finest vineyards, benefiting from the region’s ideal climate and limestone-rich soils. After a careful harvest, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. The wine is then matured for 24 months in a combination of French and American oak barrels, imparting subtle vanilla and spice nuances while allowing the varietal’s intrinsic qualities to shine. The 2018 vintage boasts a deep ruby colour, with complex aromas of ripe cherries, dried herbs, and a hint of tobacco. On the palate, it delivers a harmonious balance of ripe tannins and velvety texture, culminating in a long, refined finish. LAN Rioja Reserva 2018 is a testament to exquisite craftsmanship and Rioja’s timeless elegance.
In Bond€144.00 -
(6x75cl) 2018
Discover the elegance of LAN Rioja Reserva 2018, a distinguished expression from the heart of Rioja Alta, Spain. Crafted by the esteemed Bodegas LAN, this Reserva epitomises traditional winemaking fused with modern precision. The wine is predominantly made from Tempranillo grapes, meticulously selected from the estate’s finest vineyards, benefiting from the region’s ideal climate and limestone-rich soils. After a careful harvest, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. The wine is then matured for 24 months in a combination of French and American oak barrels, imparting subtle vanilla and spice nuances while allowing the varietal’s intrinsic qualities to shine. The 2018 vintage boasts a deep ruby colour, with complex aromas of ripe cherries, dried herbs, and a hint of tobacco. On the palate, it delivers a harmonious balance of ripe tannins and velvety texture, culminating in a long, refined finish. LAN Rioja Reserva 2018 is a testament to exquisite craftsmanship and Rioja’s timeless elegance.
In Bond€254.00 -
(6x75cl) 2019
LAN Rioja Vina Lanciano Reserva 2019 stands as a testament to Rioja’s esteemed winemaking heritage. Crafted in the heart of Rioja Alavesa, the meticulous vinification process begins with hand-selected Tempranillo and Garnacha grapes, harvested at optimal ripeness. Under the expert guidance of Vina Lanciano, renowned for their commitment to quality and tradition, the wine undergoes fermentation in stainless steel tanks before aging gracefully for 24 months in American oak barrels. This Reserva exhibits a deep ruby hue, complemented by complex aromas of ripe dark fruits, subtle spices, and elegant vanilla undertones. On the palate, it delivers a harmonious balance of structured tannins and refined acidity, culminating in a long, persistent finish. Perfectly suited for pairing with rich savoury dishes, LAN Rioja Vina Lanciano Reserva 2019 embodies the elegance and sophistication expected from a fine Rioja Reserva, making it an exceptional choice for discerning connoisseurs.
In Bond€424.00 -
(6x75cl) 2021
LAN, D 12, Rioja 2021 epitomises Rioja’s esteemed winemaking heritage. Produced in the prestigious Rioja Alta region, this exceptional wine is primarily crafted from Selección de Uvas Tempranillo, hand-harvested to ensure perfect ripeness. The meticulous vinification process involves traditional fermentation in temperature-controlled stainless steel tanks, preserving the fruit’s purity. Following fermentation, the wine matures for 18 months in a blend of French and American oak barrels, imparting layers of vanilla, dried cherry, and subtle spice. Bodegas LAN, renowned for their unwavering commitment to quality and family-owned legacy, oversee every step to achieve unparalleled elegance and balance. The 2021 vintage showcases a refined structure with velvety tannins and a persistent, harmonious finish. Ideal for pairing with red meats, aged cheeses, or savoury dishes, LAN, D 12, Rioja 2021 is a testament to sophistication and depth, perfectly suited for the discerning fine wine connoisseur.
In Bond€257.00 -
Wine Advocate (96)
The 2001 Viña Bosconia Gran Reserva fits the profile of the wine, a little riper (is it Garnacha?) with heady aromas and a touch of rusticity. 2001 saw good yields of very healthy grapes. They started picking the reds the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.5 grams of acidity (tartaric). As the wine sat in the glass (even overnight), it became finer and subtler. 5,000 bottles produced. It was bottled in July 2012.In Bond€184.00 -
In Bond€137.00
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In Bond€281.00
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In Bond€395.00
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(1x75cl) 2014In Bond€118.00
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Wine Advocate (93)
2015 was considered a very good vintage, because it was warm, dry and healthy, and the 2015 Viña Gravonia Blanco has a little more alcohol at 13%—only half a degree makes a big difference, and the wine is not as lively as other cooler vintages. For María José López de Heredia, the wine is too alcoholic; the vintage had perfect ripeness and the grapes were super healthy, but the wine lacks the citrus freshness and the vibrancy Gravonia should have. 27,000 bottles produced. It was bottled in November 2021. The wine matured for four years in well-seasoned American oak barrels.In Bond€230.00 -
Wine Advocate (95)
2016 was a superb vintage in Rioja, and the 2016 Viña Gravonia Blanco, which has the cellar aroma that all the wines, especially the whites, have, due to the longer time the wines spend in barrel. The white vines in this vineyard are now 92 years old and their juice was fermented in old oak vats with indigenous yeasts. They explained, "We have never used selected yeasts." It was matured in their well-seasoned American oak barrels for four years. It's paler than any of the other whites, and it has a little less pungency, with very good freshness. It's elegant, subtle, clean and ethereal. They had good yields and a good climatic year. 42,000 bottles produced. It was bottled in November 2022. I give these wines a conservative drinking window, but they will probably last much longer.In Bond€192.00 -
Vinous (94)
(aged for nine-and-a-half years in American oak barrels and then held in bottle for at least nine years before release) Limpid, brass-tinged yellow-gold. Highly pungent, heady aromas of orange pith, dried peach, iodine, jasmine, honey and toasted brioche pick up a smoky mineral nuance as the wine opens up. Deeply concentrated and expansive in the mouth, offering palate-coating marmalade, pit fruit and sweet butter flavors that show a refreshingly bitter edge and an echo of minerality. Sappy and surprisingly vibrant for its heft, delivering powerful mineral thrust and persistent floral and smoky mineral notes that cling to the strikingly long finish.In Bond€2,625.00 -
(6x75cl) 2001
Tim Atkin MW (100)
It may seem surprising to some that my first ever 100-point Rioja should be a white wine, but not if they've had the chance to taste this stunning, world-class cuvée. This is the first Gran Reserva release since 1996 and is truly historic, illustrating the brilliance of the vintage. Made from Viura and 10% Malvasía, it's a steal at €90, with aromas of mint, saffron and toast, masses of umami and extract and remarkable concentration for a wine with 12.5% alcohol.In Bond€2,095.00 -
Wine Advocate (100)
I was very much looking forward to the 2004 Viña Tondonia Blanco Gran Reserva, the next vintage of this wine after the spectacular 2001. 2004 was a perfect climate year. This is a developed white that was matured in well-seasoned, neutral American oak barrels for 10 years in their old caves, where the wine gets pungent aromas of mushrooms, pollen, beeswax, white pepper, kerosene, cereals and something herbal (celery and even asparagus) that reminded me of the 1964. The palate is velvety and dry and super tasty, with a salty twist in the finish. It's still a baby even after years in bottle. This should age superbly in bottle. I think this is slightly better than the 2001, one of the freshest and most elegant vintages for this bottling. Bravo! 10,000 bottles were filled in November 2018. Before and after aging in barrel, the Gran Reserva wines also spend some time in oak vats.In Bond€1,935.00 -
Wine Advocate (93)
The 2011 Viña Tondonia Blanco Reserva reflects a warm and ripe year, and the wine is more evolved and already hints at some caramel and honey. It has a mellow palate without the vibrancy of the 2010 I tasted next to it. This wine matured in used, ancient American oak barrels for six years. 19,000 bottles were filled in November 2019.In Bond€797.00 -
Vinous (96)
An icon of the seemingly limitless aging potential of white Rioja, the 2013 Tondonia Blanco is simply gorgeous.In Bond€980.00 -
(6x75cl) 2001
Wine Advocate (98)
The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish. This is going to make a beautiful bottle of old Rioja in 30 years' time! 25,000 bottles produced. It was bottled after being fined with egg whites in July 2012.In Bond€1,130.00 -
Wine Advocate (100)
The 2004 Viña Tondonia Gran Reserva didn't stop growing and changing in the glass for the good three hours that lasted the tasting of the portfolio. I had tasted this wine on my previous visit (they don't usually open future Gran Reserva vintages), and I was very impressed. This was aromatic (but took some time in the glass to open up), floral, perfumed, elegant and nuanced. The year was excellent, textbook, and the grapes from Viña Tondonia were picked from the 11th of October, the dates from yesteryear. I had the exceptional 2001 Parreno two weeks before I tasted this wine, and I found many similarities between both wines. It has complex notes of forest floor, truffle, wild herbs, spices and mushrooms and a touch of iodine. This is velvety, with super elegant tannins and a supple finish. It has clout and persistence, but there's also something ethereal about it. It's full of energy, light and power. This should be almost eternal. Bravo! 24,000 bottles produced. It was bottled in November 2018.In Bond€436.00 -
Wine Advocate (100)
The 2004 Viña Tondonia Gran Reserva didn't stop growing and changing in the glass for the good three hours that lasted the tasting of the portfolio. I had tasted this wine on my previous visit (they don't usually open future Gran Reserva vintages), and I was very impressed. This was aromatic (but took some time in the glass to open up), floral, perfumed, elegant and nuanced. The year was excellent, textbook, and the grapes from Viña Tondonia were picked from the 11th of October, the dates from yesteryear. I had the exceptional 2001 Parreno two weeks before I tasted this wine, and I found many similarities between both wines. It has complex notes of forest floor, truffle, wild herbs, spices and mushrooms and a touch of iodine. This is velvety, with super elegant tannins and a supple finish. It has clout and persistence, but there's also something ethereal about it. It's full of energy, light and power. This should be almost eternal. Bravo! 24,000 bottles produced. It was bottled in November 2018.In Bond€1,215.00 -
Wine Advocate (94)
The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence. 260,000 bottles produced.In Bond€358.00 -
Vinous (94)
(aged for six years in American oak barrels and four years in bottle) Bright red. Vibrant, spice-tinged red currant and cherry aromas are complemented by suggestions of pipe tobacco, vanilla and incense, and a spicy nuance gains volume with air. Sweet and seamless on the palate, offering energetic red fruit and spicecake flavors that pick up a hint of smokiness on the back half. Concentrated yet lively, showing impressive delineation and a sexy floral quality on the extremely long, seamless finish. While this wine is quite seductive right now, I've little doubt that it will cruise along nicely for at least another decade or more, and probably quite a bit longer.In Bond€87.00 -
Wine Advocate (96)
Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015.In Bond€215.00 -
Tim Atkin MW (97)
Tondonia's reds have been on an upward curve recently and are now at the same level as the bodega's world-class whites. This is a fine, elegant, savoury, low-alcohol blend of Tempranillo with 20% Garnacha and 5% each of Mazuelo and Graciano, combining summer berry fruit, racy acidity, granular tannins and an earthy, balsamic undertone. Good now, but this will develop further in bottle.In Bond€207.00 -
Tim Atkin MW (94)
Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30In Bond€377.00 -
Tim Atkin MW (94)
Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30In Bond€192.00 -
Wine Advocate (96)
The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.In Bond€205.00 -
(6x150cl) 2011
James Suckling (95)
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session. Drink now or hold.In Bond€378.00 -
James Suckling (95)
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session. Drink now or hold.In Bond€202.00
