South Africa
At the bottom of its great continent, South Africa is a country of unlimited natural advantages. With the confluence of two oceans at the Cape, the sheltering effect of inland mountain chains and some of the most dynamic soils in the world, every piece is in place for the production of fine wine. The most well-known region has historically been Stellenbosch, but it is the wines of Swartland that have really turned South African wine on its head in recent years.
The wine industry is in the midst of a renaissance with classically styled wines making full advantage of remarkable terroir and an adventurous spirit. As a result, South Africa is producing some truly exceptional wines of great character and value. Striking blockbuster Syrahs and Bordeaux blends to full bodied Chardonnay and crisp Sauvignon Blanc are some of this great nation’s offerings. South Africa’s own grape, Pinotage, leaves critics divided yet can produce excellent single-variety offerings as well as distinguished Cape blends.
South Africa
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Coastal Region | 10 | - |
Inc. TAX
€386.39 |
|||||
|
|
Coastal Region | 17 | 92 (VN) |
Inc. TAX
€388.79 |
|||||
Vinous (92)The 2015 Syrah 393 includes 10% whole bunch fruit and was matured for 12 months in 40% new fine-grain French oak with a light toasting, and then transferred into used oak for another nine months. It has a very attractive bouquet of blackberry, blueberry, crushed violet and vanilla scents that are pure and opulent. The palate is medium-bodied with supple ripe tannin, and quite harmonious and smooth, delivering good density while not compromising on fruit. This is still quite backward and deserves another couple of years in bottle, but there is good potential here. |
|||||||||
|
|
Coastal Region | 6 | - |
Inc. TAX
€123.19 |
|||||
|
|
Coastal Region | 23 | - |
Inc. TAX
€369.59 |
|||||
|
|
Coastal Region | 13 | 93 (PG) |
Inc. TAX
€743.96 |
|||||
Platter’s Wine Guide (93)4.5* Altitude of rocky, steep, partly terraced home-vineyard on Mont Fleur farm inspires the name of this celebrated syrah, deftly marries richness and power with refinement. Full-ripe blackcurrant and raspberry, spicy hint of liquorice, fine tannis boding well for the future. 12 months in 40% new barrels. |
|||||||||
|
|
Coastal Region | 7 | - |
Inc. TAX
€228.94 |
|||||
|
|
Western Cape | 1 | 96+ (GS) |
Inc. TAX
€302.88 |
|||||
Greg Sherwood MW (96+)After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt. |
|||||||||
|
|
Western Cape | 1 | 95+ (GS) |
Inc. TAX
€274.08 |
|||||
Greg Sherwood MW (95+)In 2017 the Savage Proprietary Red became a pure 100% Syrah wine and from 2018, the fruit was exclusively sourced in Stellenbosch from vineyards grown on decomposed granite soils in the Polkadraai Hills from organically farmed grapes. Always released a year behind the rest of the Savage range, this 2019 is a dense, dark, potent red from a powerful, concentrated, minerally focused vintage. On the nose the aromatics are marked by intense notes of earthy red and black berry fruits, inky saline notes of black cherries, pink musk, savoury cured meat nuances, black olives and a sappy cedary wood spice complexity. With 70% of whole clusters used in the fermentation, the palate shows pronounced chalky mineral tannins but also vibrantly fresh crunchy acids from the granitic soils. Raspberries and blueberries surge to the fore on this dense, powerfully structured wine, gaining in richness and intensity as the wine slowly unfurls in the glass. Like some of the greatest expression of Syrah in Cote Rotie, this wine shows a focused prowess and concentration together with an opulent richness framed by an underlying stony minerality. A wine with undeniable focus and structure but also a surfeit of seductive charm. Drink from 2022 to 2035+. |
|||||||||
|
|
Western Cape | 1 | 96 (TA) |
Inc. TAX
€336.94 |
|||||
Tim Atkin MW (96)The Savage Red is now a varietal Syrah from a vineyard on decomposed granite in Kuils River, right next door to the Polkadraai Hills. Peppery, pure and intense, with no new oak to occlude the flavours, lots of plum and blackberry fruit, detailed tannins and a stony, refreshing finish. Brilliant winemaking. |
|||||||||
|
|
Western Cape | 1 | 96 (TA) |
Inc. TAX
€347.66 |
|||||
Tim Atkin MW (96)Duncan Savage is a fan of the "purity and elegance" of the 2023 vintage, comparing it to 2017 and 2021. His eponymous red is now a delicious, pure Syrah from the Langverwagt farm in Kuils River on the edge of Stellenbosch, showing aromas of tobacco leaf, incense and clove, spicy 50% whole bunches and a core of blackberry, plum and tapenade. |
|||||||||
|
|
Western Cape | 1 | 93 (VN) |
Inc. TAX
€214.54 |
|||||
Vinous (93)The 2019 White Savage is hand-sorted before being processed into Nomblot concrete tanks for alcoholic fermentation; 30% of the grapes are left whole bunch. It has an intense nose, not overt fruit but rather scents of wet wool, candle wax and lanolin, all beautifully defined. The palate is very well balanced with crisp acidity, a slightly waxy texture and touches of cereal and grilled hazelnut toward the persistent finish. It is not a wine for every palate, but those who like it will love it. |
|||||||||
|
|
Coastal Region | 1 | 95.0 |
Inc. TAX
€278.63 |
|||||
|
Ernie Els Major Series Cabernet Sauvignon 2017 is a sublime blend hailing from Stellenbosch, a premier wine-producing region in South Africa. This sumptuous red is exquisitely crafted by Louis Strydom, chief winemaker at the prestigious Ernie Els Wines estate. The Cabernet Sauvignon grapes are meticulously hand-harvested and matured for 18 months in fine French Oak barrels to yield an opulent and smooth finish. The Ernie Els Major Series Cabernet Sauvignon 2017 is a dignified wine, boasting aromas of ripe, dark fruit and structured tannins, mirroring the rolling vineyards in which it is birthed. Notes of blackcurrant, cherry and mocha imbue it with a harmonious balance of richness and complexity, perfect for discerning palates. This bottled poetry is the manifestation of international sportsman and winery owner, Ernie Els's, dedication to excellence. Savour this beautifully matured Cabernet Sauvignon from the heart of South Africa - the epitome of fine wine. |
|||||||||
|
|
Cape South Coast | 30 | - |
Inc. TAX
€95.74 |
|||||
|
```html
More Info
Introducing the Excelsior Merlot 2023, a testament to exceptional winemaking elegance. Crafted in the renowned Bordeaux appellation, this Merlot is produced by the esteemed Excelsior Vineyards, a family-owned estate with decades of expertise. Handpicked from meticulously tended vineyards, the grapes benefit from optimal sun exposure and rich, well-drained soil. Fermented in stainless steel vats to preserve the fruit’s purity, the wine undergoes a delicate ageing process in French oak barrels for 18 months, imparting subtle vanilla and spice nuances. The Excelsior Merlot 2023 presents a deep ruby hue, offering an enticing bouquet of ripe black cherries, plum, and hints of tobacco. On the palate, it reveals a harmonious balance of velvety tannins and vibrant acidity, culminating in a lingering, sophisticated finish. Ideal for discerning connoisseurs, this Merlot exemplifies excellence and tradition in every bottle. ``` |
|||||||||
|
|
Coastal Region | 1 | - |
Inc. TAX
€164.14 |
|||||
|
Foundry Grenache Blanc 2018 showcases the exceptional craftsmanship of Foundry Wines, nestled in the sun-kissed vineyards of the Rhône Valley. This exquisite varietal is meticulously harvested by hand, ensuring only the finest Grenache Blanc grapes are selected. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and pure fruit essence. A subtle ageing period on lees enhances its complexity, imparting delicate hints of almond and brioche without overshadowing its fresh character. On the nose, Foundry Grenache Blanc 2018 offers an alluring bouquet of white peach, citrus blossom, and a whisper of herbal undertones. The palate is elegantly balanced, exhibiting crisp minerality and a harmonious finish that lingers gracefully. Ideal for pairing with seafood, creamy cheeses, or light poultry dishes, this Grenache Blanc exemplifies sophistication and finesse. Discover the nuanced elegance and refined taste that make Foundry Grenache Blanc 2018 a distinguished choice for discerning wine enthusiasts. |
|||||||||
|
|
Coastal Region | 1 | - |
Inc. TAX
€258.94 |
|||||
|
Discover the exquisite Foundry Syrah 2007, a masterpiece from Yalumba’s esteemed Foundry range in Australia’s renowned Barossa Valley. Crafted with meticulously selected Syrah grapes from old-vine plantations, this vintage showcases the region’s rich terroir. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a gentle maceration to extract deep, concentrated flavours. Aged for 18 months in French oak barrels, Foundry Syrah 2007 develops complex layers of dark berries, black pepper, and subtle smokiness, complemented by velvety tannins and a lingering finish. The meticulous attention to detail by Yalumba’s expert winemakers ensures a harmonious balance and exceptional elegance. Ideal for pairing with hearty dishes, this Syrah exemplifies sophistication and depth, making it a prized addition to any fine wine collection. Experience the distinguished character and refined craftsmanship of Foundry Syrah 2007, a testament to Yalumba’s legacy of excellence. |
|||||||||
|
|
Cape South Coast | 30 | - |
Inc. TAX
€134.14 |
|||||
|
Gabrielskloof Sauvignon Blanc Bot River 2024 epitomises the exquisite terroir of the Bot River Valley, meticulously nurtured by the distinguished Gabrielskloof Estate. Harvested by hand from sustainably managed vineyards, the 2024 vintage benefits from Bot River’s cool climate, ensuring optimal grape acidity and ripeness. Fermented in temperature-controlled stainless steel tanks, this Sauvignon Blanc preserves its vibrant freshness and pristine flavours. Expertly vinified by the Estate’s seasoned winemakers, it unveils a bouquet of zesty gooseberry, tropical passionfruit, and subtle herbaceous notes, complemented by a crisp, mineral-driven finish. Gabrielskloof Estate, renowned for its dedication to quality and sustainable practices, employs both traditional and innovative techniques to craft wines of exceptional character and balance. Perfectly suited to pair with seafood, salads, and light poultry dishes, Gabrielskloof Sauvignon Blanc Bot River 2024 is a testament to fine winemaking and offers a refined choice for connoisseurs seeking elegance and sophistication in every sip. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Coastal Region | 10 | - |
In Bond
€299.00 |
|||||
|
|
Coastal Region | 17 | 92 (VN) |
In Bond
€301.00 |
|||||
Vinous (92)The 2015 Syrah 393 includes 10% whole bunch fruit and was matured for 12 months in 40% new fine-grain French oak with a light toasting, and then transferred into used oak for another nine months. It has a very attractive bouquet of blackberry, blueberry, crushed violet and vanilla scents that are pure and opulent. The palate is medium-bodied with supple ripe tannin, and quite harmonious and smooth, delivering good density while not compromising on fruit. This is still quite backward and deserves another couple of years in bottle, but there is good potential here. |
|||||||||
|
|
Coastal Region | 6 | - |
In Bond
€95.00 |
|||||
|
|
Coastal Region | 23 | - |
In Bond
€285.00 |
|||||
|
|
Coastal Region | 13 | 93 (PG) |
In Bond
€574.00 |
|||||
Platter’s Wine Guide (93)4.5* Altitude of rocky, steep, partly terraced home-vineyard on Mont Fleur farm inspires the name of this celebrated syrah, deftly marries richness and power with refinement. Full-ripe blackcurrant and raspberry, spicy hint of liquorice, fine tannis boding well for the future. 12 months in 40% new barrels. |
|||||||||
|
|
Coastal Region | 7 | - |
In Bond
€167.00 |
|||||
|
|
Western Cape | 1 | 96+ (GS) |
In Bond
€231.00 |
|||||
Greg Sherwood MW (96+)After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt. |
|||||||||
|
|
Western Cape | 1 | 95+ (GS) |
In Bond
€207.00 |
|||||
Greg Sherwood MW (95+)In 2017 the Savage Proprietary Red became a pure 100% Syrah wine and from 2018, the fruit was exclusively sourced in Stellenbosch from vineyards grown on decomposed granite soils in the Polkadraai Hills from organically farmed grapes. Always released a year behind the rest of the Savage range, this 2019 is a dense, dark, potent red from a powerful, concentrated, minerally focused vintage. On the nose the aromatics are marked by intense notes of earthy red and black berry fruits, inky saline notes of black cherries, pink musk, savoury cured meat nuances, black olives and a sappy cedary wood spice complexity. With 70% of whole clusters used in the fermentation, the palate shows pronounced chalky mineral tannins but also vibrantly fresh crunchy acids from the granitic soils. Raspberries and blueberries surge to the fore on this dense, powerfully structured wine, gaining in richness and intensity as the wine slowly unfurls in the glass. Like some of the greatest expression of Syrah in Cote Rotie, this wine shows a focused prowess and concentration together with an opulent richness framed by an underlying stony minerality. A wine with undeniable focus and structure but also a surfeit of seductive charm. Drink from 2022 to 2035+. |
|||||||||
|
|
Western Cape | 1 | 96 (TA) |
In Bond
€257.00 |
|||||
Tim Atkin MW (96)The Savage Red is now a varietal Syrah from a vineyard on decomposed granite in Kuils River, right next door to the Polkadraai Hills. Peppery, pure and intense, with no new oak to occlude the flavours, lots of plum and blackberry fruit, detailed tannins and a stony, refreshing finish. Brilliant winemaking. |
|||||||||
|
|
Western Cape | 1 | 96 (TA) |
In Bond
€268.00 |
|||||
Tim Atkin MW (96)Duncan Savage is a fan of the "purity and elegance" of the 2023 vintage, comparing it to 2017 and 2021. His eponymous red is now a delicious, pure Syrah from the Langverwagt farm in Kuils River on the edge of Stellenbosch, showing aromas of tobacco leaf, incense and clove, spicy 50% whole bunches and a core of blackberry, plum and tapenade. |
|||||||||
|
|
Western Cape | 1 | 93 (VN) |
In Bond
€155.00 |
|||||
Vinous (93)The 2019 White Savage is hand-sorted before being processed into Nomblot concrete tanks for alcoholic fermentation; 30% of the grapes are left whole bunch. It has an intense nose, not overt fruit but rather scents of wet wool, candle wax and lanolin, all beautifully defined. The palate is very well balanced with crisp acidity, a slightly waxy texture and touches of cereal and grilled hazelnut toward the persistent finish. It is not a wine for every palate, but those who like it will love it. |
|||||||||
|
|
Coastal Region | 1 | 95.0 |
In Bond
€210.00 |
|||||
|
Ernie Els Major Series Cabernet Sauvignon 2017 is a sublime blend hailing from Stellenbosch, a premier wine-producing region in South Africa. This sumptuous red is exquisitely crafted by Louis Strydom, chief winemaker at the prestigious Ernie Els Wines estate. The Cabernet Sauvignon grapes are meticulously hand-harvested and matured for 18 months in fine French Oak barrels to yield an opulent and smooth finish. The Ernie Els Major Series Cabernet Sauvignon 2017 is a dignified wine, boasting aromas of ripe, dark fruit and structured tannins, mirroring the rolling vineyards in which it is birthed. Notes of blackcurrant, cherry and mocha imbue it with a harmonious balance of richness and complexity, perfect for discerning palates. This bottled poetry is the manifestation of international sportsman and winery owner, Ernie Els's, dedication to excellence. Savour this beautifully matured Cabernet Sauvignon from the heart of South Africa - the epitome of fine wine. |
|||||||||
|
|
Cape South Coast | 30 | - |
In Bond
€56.00 |
|||||
|
```html
More Info
Introducing the Excelsior Merlot 2023, a testament to exceptional winemaking elegance. Crafted in the renowned Bordeaux appellation, this Merlot is produced by the esteemed Excelsior Vineyards, a family-owned estate with decades of expertise. Handpicked from meticulously tended vineyards, the grapes benefit from optimal sun exposure and rich, well-drained soil. Fermented in stainless steel vats to preserve the fruit’s purity, the wine undergoes a delicate ageing process in French oak barrels for 18 months, imparting subtle vanilla and spice nuances. The Excelsior Merlot 2023 presents a deep ruby hue, offering an enticing bouquet of ripe black cherries, plum, and hints of tobacco. On the palate, it reveals a harmonious balance of velvety tannins and vibrant acidity, culminating in a lingering, sophisticated finish. Ideal for discerning connoisseurs, this Merlot exemplifies excellence and tradition in every bottle. ``` |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
€113.00 |
|||||
|
Foundry Grenache Blanc 2018 showcases the exceptional craftsmanship of Foundry Wines, nestled in the sun-kissed vineyards of the Rhône Valley. This exquisite varietal is meticulously harvested by hand, ensuring only the finest Grenache Blanc grapes are selected. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and pure fruit essence. A subtle ageing period on lees enhances its complexity, imparting delicate hints of almond and brioche without overshadowing its fresh character. On the nose, Foundry Grenache Blanc 2018 offers an alluring bouquet of white peach, citrus blossom, and a whisper of herbal undertones. The palate is elegantly balanced, exhibiting crisp minerality and a harmonious finish that lingers gracefully. Ideal for pairing with seafood, creamy cheeses, or light poultry dishes, this Grenache Blanc exemplifies sophistication and finesse. Discover the nuanced elegance and refined taste that make Foundry Grenache Blanc 2018 a distinguished choice for discerning wine enthusiasts. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
€192.00 |
|||||
|
Discover the exquisite Foundry Syrah 2007, a masterpiece from Yalumba’s esteemed Foundry range in Australia’s renowned Barossa Valley. Crafted with meticulously selected Syrah grapes from old-vine plantations, this vintage showcases the region’s rich terroir. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a gentle maceration to extract deep, concentrated flavours. Aged for 18 months in French oak barrels, Foundry Syrah 2007 develops complex layers of dark berries, black pepper, and subtle smokiness, complemented by velvety tannins and a lingering finish. The meticulous attention to detail by Yalumba’s expert winemakers ensures a harmonious balance and exceptional elegance. Ideal for pairing with hearty dishes, this Syrah exemplifies sophistication and depth, making it a prized addition to any fine wine collection. Experience the distinguished character and refined craftsmanship of Foundry Syrah 2007, a testament to Yalumba’s legacy of excellence. |
|||||||||
|
|
Cape South Coast | 30 | - |
In Bond
€88.00 |
|||||
|
Gabrielskloof Sauvignon Blanc Bot River 2024 epitomises the exquisite terroir of the Bot River Valley, meticulously nurtured by the distinguished Gabrielskloof Estate. Harvested by hand from sustainably managed vineyards, the 2024 vintage benefits from Bot River’s cool climate, ensuring optimal grape acidity and ripeness. Fermented in temperature-controlled stainless steel tanks, this Sauvignon Blanc preserves its vibrant freshness and pristine flavours. Expertly vinified by the Estate’s seasoned winemakers, it unveils a bouquet of zesty gooseberry, tropical passionfruit, and subtle herbaceous notes, complemented by a crisp, mineral-driven finish. Gabrielskloof Estate, renowned for its dedication to quality and sustainable practices, employs both traditional and innovative techniques to craft wines of exceptional character and balance. Perfectly suited to pair with seafood, salads, and light poultry dishes, Gabrielskloof Sauvignon Blanc Bot River 2024 is a testament to fine winemaking and offers a refined choice for connoisseurs seeking elegance and sophistication in every sip. |
|||||||||
