Rest of World
Rest of World
| Product Name | Region | Qty | Score | Price | |||||
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Rheinhessen | 14 | - |
Inc. TAX
€173.74 |
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Our Wagner Stempel Siefersheimer Riesling Vom Porphyr 2018 is a profound testament to the mastery of acclaimed winemaker Daniel Wagner. Drawing upon the rich terroir of Rheinhessen, Germany, this exquisite wine is sourced from 35-year old vines established in volcanic porphyry soils, which impart an unmistakably mineral character. With the aid of attentive selection and slow fermentation in stainless steel tanks, the wine reveals an elegant structure, underpinned by ripe fruit flavours of peach and citrus, juxtaposed by electric acidity. This 2018 vintage is an ode to Wagner's dedication to preserving nature, as echoed in his thoughtful conversion to organic farming. This fine Riesling showcases an enchanting tension between power and poise, bringing its unique vineyard character into the foreground. Discover the Wagner Stempel Siefersheimer Riesling Vom Porphyr 2018, a captivating expression of this renown Riesling producer's scrupulous craft and ceaseless pursuit of wine-growing perfection. |
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Porto | 1 | 86 (WA) |
Inc. TAX
€1,318.09 |
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Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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Porto | 2 | 94 (WA) |
Inc. TAX
€1,282.09 |
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Wine Advocate (94)One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and tannin. It possesses a great mid-palate as well as impressive length. Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+. This is a profound example of Warre vintage port. |
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Porto | 1 | 98 |
Inc. TAX
€354.85 |
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Porto | 2 | 92 (VN) |
Inc. TAX
€356.05 |
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Vinous (92)Deep ruby. Vibrant, expressive aromas and flavors of kirsch, dark chocolate and flowers. Very dense, fat and sweet, with excellent inner-mouth energy leavening the impression of lushness. Finishes long and sweetly tannic, with a bit of brandy to be absorbed. This has the density and tannic clout for a graceful evolution in bottle. |
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Porto | 1 | 93-95 (WA) |
Inc. TAX
€113.14 |
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Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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Porto | 4 | 93-95 (WA) |
Inc. TAX
€420.85 |
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Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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Porto | 1 | 96 (JS) |
Inc. TAX
€430.45 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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Porto | 3 | 96 (JS) |
Inc. TAX
€422.05 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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Coastal Region | 1 | 95 (TA) |
Inc. TAX
€356.88 |
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Tim Atkin MW (95)Often among my favourite Stellenbosch Cabernet Sauvignons, this textbook Helderberg red was blended with 3% Merlot and 2% Cabernet Franc in 2017. Scented, refined and effortlessly dense and complex, with aromatic 30% new wood, mocha, cedarwood and cassis flavours and a long, balanced, herbal finish. 2022-29 |
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Coastal Region | 1 | 96 (TA) |
Inc. TAX
€510.94 |
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Tim Atkin MW (96)You can almost count the good producers of Sangiovese outside Italy on the fingers of one hand, so well done Waterford for the impressive first release of this blend with 20% Cabernet Sauvignon. Herbal and spicy, it has aromas of pine and rosemary, succulent red berry fruit, classic Italian acidity and savoury tannins and stylish second and third use wood. 2021-27 |
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Mosel | 1 | - |
Inc. TAX
€364.54 |
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Rheinhessen | 30 | - |
Inc. TAX
€250.54 |
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The Weingut Dreissigacker Bechtheimer Riesling 2019 exemplifies the pinnacle of Rheinhessen viticulture. Grown on the sun-drenched slopes of Bechtheim, each vine benefits from the region's unique Schium terroir, imparting a distinct minerality to the grapes. Hand-harvested with meticulous care, the Riesling undergoes cold fermentation in stainless steel tanks to preserve its vibrant acidity and delicate floral aromas. Fermentation is carefully managed to maintain its elegant fruit profile, followed by ageing on fine lees to enhance complexity and texture. Esteemed for its balance, the 2019 vintage reveals notes of green apple, citrus zest, and subtle mineral undertones, culminating in a crisp, refreshing finish. Crafted by the renowned Dreissigacker family, whose dedication to sustainable and traditional winemaking practices ensures a wine of exceptional character and finesse. Ideal for pairing with seafood, Asian cuisine, or enjoying on its own, this Riesling is a testament to fine German winemaking. |
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Rheingau | 10 | - |
Inc. TAX
€332.17 |
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Rheingau | 16 | - |
Inc. TAX
€280.54 |
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Rheingau | 8 | - |
Inc. TAX
€280.54 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rheinhessen | 14 | - |
In Bond
€121.00 |
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|
Our Wagner Stempel Siefersheimer Riesling Vom Porphyr 2018 is a profound testament to the mastery of acclaimed winemaker Daniel Wagner. Drawing upon the rich terroir of Rheinhessen, Germany, this exquisite wine is sourced from 35-year old vines established in volcanic porphyry soils, which impart an unmistakably mineral character. With the aid of attentive selection and slow fermentation in stainless steel tanks, the wine reveals an elegant structure, underpinned by ripe fruit flavours of peach and citrus, juxtaposed by electric acidity. This 2018 vintage is an ode to Wagner's dedication to preserving nature, as echoed in his thoughtful conversion to organic farming. This fine Riesling showcases an enchanting tension between power and poise, bringing its unique vineyard character into the foreground. Discover the Wagner Stempel Siefersheimer Riesling Vom Porphyr 2018, a captivating expression of this renown Riesling producer's scrupulous craft and ceaseless pursuit of wine-growing perfection. |
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Porto | 1 | 86 (WA) |
In Bond
€1,035.00 |
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Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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Porto | 2 | 94 (WA) |
In Bond
€1,005.00 |
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Wine Advocate (94)One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and tannin. It possesses a great mid-palate as well as impressive length. Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+. This is a profound example of Warre vintage port. |
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Porto | 1 | 98 |
In Bond
€264.00 |
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Porto | 2 | 92 (VN) |
In Bond
€265.00 |
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Vinous (92)Deep ruby. Vibrant, expressive aromas and flavors of kirsch, dark chocolate and flowers. Very dense, fat and sweet, with excellent inner-mouth energy leavening the impression of lushness. Finishes long and sweetly tannic, with a bit of brandy to be absorbed. This has the density and tannic clout for a graceful evolution in bottle. |
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Porto | 1 | 93-95 (WA) |
In Bond
€89.00 |
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Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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Porto | 4 | 93-95 (WA) |
In Bond
€319.00 |
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Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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Porto | 1 | 96 (JS) |
In Bond
€327.00 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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Porto | 3 | 96 (JS) |
In Bond
€320.00 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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Coastal Region | 1 | 95 (TA) |
In Bond
€276.00 |
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Tim Atkin MW (95)Often among my favourite Stellenbosch Cabernet Sauvignons, this textbook Helderberg red was blended with 3% Merlot and 2% Cabernet Franc in 2017. Scented, refined and effortlessly dense and complex, with aromatic 30% new wood, mocha, cedarwood and cassis flavours and a long, balanced, herbal finish. 2022-29 |
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Coastal Region | 1 | 96 (TA) |
In Bond
€402.00 |
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Tim Atkin MW (96)You can almost count the good producers of Sangiovese outside Italy on the fingers of one hand, so well done Waterford for the impressive first release of this blend with 20% Cabernet Sauvignon. Herbal and spicy, it has aromas of pine and rosemary, succulent red berry fruit, classic Italian acidity and savoury tannins and stylish second and third use wood. 2021-27 |
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Mosel | 1 | - |
In Bond
€280.00 |
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Rheinhessen | 30 | - |
In Bond
€185.00 |
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The Weingut Dreissigacker Bechtheimer Riesling 2019 exemplifies the pinnacle of Rheinhessen viticulture. Grown on the sun-drenched slopes of Bechtheim, each vine benefits from the region's unique Schium terroir, imparting a distinct minerality to the grapes. Hand-harvested with meticulous care, the Riesling undergoes cold fermentation in stainless steel tanks to preserve its vibrant acidity and delicate floral aromas. Fermentation is carefully managed to maintain its elegant fruit profile, followed by ageing on fine lees to enhance complexity and texture. Esteemed for its balance, the 2019 vintage reveals notes of green apple, citrus zest, and subtle mineral undertones, culminating in a crisp, refreshing finish. Crafted by the renowned Dreissigacker family, whose dedication to sustainable and traditional winemaking practices ensures a wine of exceptional character and finesse. Ideal for pairing with seafood, Asian cuisine, or enjoying on its own, this Riesling is a testament to fine German winemaking. |
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Rheingau | 10 | - |
In Bond
€257.00 |
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Rheingau | 16 | - |
In Bond
€210.00 |
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Rheingau | 8 | - |
In Bond
€210.00 |
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