Offers
Read More
Offers
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 100 (JD) |
Inc. TAX
€1,358.26 |
|||||
Jeb Dunnuck (100)Unfortunately, there won’t be a 2017 due to the fires, but the perfect 2016 Cabernet Sauvignon Mt. Veeder should certain tide you over. This literally off-the-charts effort is a good as Cabernet Sauvignon gets, offering complex blueberry and blackberry fruits, violets, bay leaf, and forest floor aromas and flavors. It’s a big, structured mountain Cabernet, yet it has a seamless texture, incredible elegance paired with full-bodied power, building tannins, and a great, great finish. Hide bottles for 4-5 years and it will keep for 3+ decades. Good luck keeping your hands off it, though. Anticipated maturity: 2023-2051 |
|||||||||
|
|
Rioja | 1 | 96 (WA) |
Inc. TAX
€282.72 |
|||||
Wine Advocate (96)Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015. |
|||||||||
|
|
Rioja | 1 | 97 (TA) |
Inc. TAX
€273.12 |
|||||
Tim Atkin MW (97)Tondonia's reds have been on an upward curve recently and are now at the same level as the bodega's world-class whites. This is a fine, elegant, savoury, low-alcohol blend of Tempranillo with 20% Garnacha and 5% each of Mazuelo and Graciano, combining summer berry fruit, racy acidity, granular tannins and an earthy, balsamic undertone. Good now, but this will develop further in bottle. |
|||||||||
|
|
Rioja | 2 | 94 (TA) |
Inc. TAX
€501.86 |
|||||
Tim Atkin MW (94)Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30 |
|||||||||
|
|
Rioja | 1 | 94 (TA) |
Inc. TAX
€255.12 |
|||||
Tim Atkin MW (94)Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30 |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
Inc. TAX
€359.74 |
|||||
Jasper Morris Inside Burgundy (92-94)A fresh raspberry strawberry nose after one of the lighter colours. Much broader on the palate with an impressive density here, strawberry and cherry, evenly balanced with finesse as well. All is there in quite a refined style. Drink from 2030-2036. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
Inc. TAX
€567.34 |
|||||
Jasper Morris Inside Burgundy (93-95)(5 Star Wine) Fresh purple of medium depth. Much the liveliest bouquet with its concentration of raspberries, very complete and absolutely delicious. The finish continues gorgeously, this will make a beautiful bottle with a little patience. This Clos des Ursules shows the classic peacock’s fantail of aromatics. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
Inc. TAX
€518.14 |
|||||
Jasper Morris Inside Burgundy (93-95)5 Star Wine. An even ruby purple. This is very complete, the fruit covering the palate effortlessly, the acid and tannin structure perfectly balanced and a particularly long aftertaste with a suggestion of blood orange. Drink from 2030-2038. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 2 | 93-95 (VN (NM)) |
Inc. TAX
€892.08 |
|||||
Vinous - Neal Martin (93-95)The 2022 Corton-Pougets Grand Cru has a tightly wound bouquet with dark plum, raspberry coulis, incense and light sous-bois scents. It takes quite a few swirls of the glass to get the aromas going. The palate is medium-bodied with a structured, assertive opening. The tannins are slightly chalky, lending this Corton-Pougets edginess/nerve. Fine mineralité towards the finish yet tightly wound and almost curmudgeonly in its nascent state, this Grand Cru will demand long-term agin |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
Inc. TAX
€1,267.68 |
|||||
Tim Atkin MW (96)This comes from southern-facing vines and possesses an exotic collection of aromas. Among them are bananas, rainwater, sweet spice and dried flowers. Gorgeously scented with an equally perfumed palate that haunts the long finish, this is very much a beckoning, come-hither kind of wine. Again, the various appellations of Corton just crush it in this vintage! 2022-34 |
|||||||||
|
|
Burgundy | 3 | 94-97 (IB) |
Inc. TAX
€878.04 |
|||||
Jasper Morris Inside Burgundy (94-97)Recently stirred so cloudy. Affects the bouquet too, so that is hard to judge. Unquestioned weight, plenty of energy, the lees with the wood shows more at the finish. No reason why this should not be an excellent wine. Another sample was produced, representing the component raised in foudre only, 10 barrels worth, so one third of the whole, has a clear pale lemon and lime colour. The fruit is clearly ripe but with no signs of exotic fruit. This fills the palate beautifully, a little citrus, enough white fruit flesh and then a long stony finish. Absolutely what it should be, and in 2022 something more. Drink from 2032-2040+. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 96-98 (IB) |
Inc. TAX
€1,674.84 |
|||||
Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 96-98 (IB) |
Inc. TAX
€928.92 |
|||||
Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
Inc. TAX
€2,164.54 |
|||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€1,001.28 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
Inc. TAX
€1,279.68 |
|||||
Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 100 (JD) |
In Bond
€1,120.00 |
|||||
Jeb Dunnuck (100)Unfortunately, there won’t be a 2017 due to the fires, but the perfect 2016 Cabernet Sauvignon Mt. Veeder should certain tide you over. This literally off-the-charts effort is a good as Cabernet Sauvignon gets, offering complex blueberry and blackberry fruits, violets, bay leaf, and forest floor aromas and flavors. It’s a big, structured mountain Cabernet, yet it has a seamless texture, incredible elegance paired with full-bodied power, building tannins, and a great, great finish. Hide bottles for 4-5 years and it will keep for 3+ decades. Good luck keeping your hands off it, though. Anticipated maturity: 2023-2051 |
|||||||||
|
|
Rioja | 1 | 96 (WA) |
In Bond
€215.00 |
|||||
Wine Advocate (96)Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015. |
|||||||||
|
|
Rioja | 1 | 97 (TA) |
In Bond
€207.00 |
|||||
Tim Atkin MW (97)Tondonia's reds have been on an upward curve recently and are now at the same level as the bodega's world-class whites. This is a fine, elegant, savoury, low-alcohol blend of Tempranillo with 20% Garnacha and 5% each of Mazuelo and Graciano, combining summer berry fruit, racy acidity, granular tannins and an earthy, balsamic undertone. Good now, but this will develop further in bottle. |
|||||||||
|
|
Rioja | 2 | 94 (TA) |
In Bond
€377.00 |
|||||
Tim Atkin MW (94)Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30 |
|||||||||
|
|
Rioja | 1 | 94 (TA) |
In Bond
€192.00 |
|||||
Tim Atkin MW (94)Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30 |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
€276.00 |
|||||
Jasper Morris Inside Burgundy (92-94)A fresh raspberry strawberry nose after one of the lighter colours. Much broader on the palate with an impressive density here, strawberry and cherry, evenly balanced with finesse as well. All is there in quite a refined style. Drink from 2030-2036. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
€449.00 |
|||||
Jasper Morris Inside Burgundy (93-95)(5 Star Wine) Fresh purple of medium depth. Much the liveliest bouquet with its concentration of raspberries, very complete and absolutely delicious. The finish continues gorgeously, this will make a beautiful bottle with a little patience. This Clos des Ursules shows the classic peacock’s fantail of aromatics. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
€408.00 |
|||||
Jasper Morris Inside Burgundy (93-95)5 Star Wine. An even ruby purple. This is very complete, the fruit covering the palate effortlessly, the acid and tannin structure perfectly balanced and a particularly long aftertaste with a suggestion of blood orange. Drink from 2030-2038. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 2 | 93-95 (VN (NM)) |
In Bond
€722.00 |
|||||
Vinous - Neal Martin (93-95)The 2022 Corton-Pougets Grand Cru has a tightly wound bouquet with dark plum, raspberry coulis, incense and light sous-bois scents. It takes quite a few swirls of the glass to get the aromas going. The palate is medium-bodied with a structured, assertive opening. The tannins are slightly chalky, lending this Corton-Pougets edginess/nerve. Fine mineralité towards the finish yet tightly wound and almost curmudgeonly in its nascent state, this Grand Cru will demand long-term agin |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
€1,035.00 |
|||||
Tim Atkin MW (96)This comes from southern-facing vines and possesses an exotic collection of aromas. Among them are bananas, rainwater, sweet spice and dried flowers. Gorgeously scented with an equally perfumed palate that haunts the long finish, this is very much a beckoning, come-hither kind of wine. Again, the various appellations of Corton just crush it in this vintage! 2022-34 |
|||||||||
|
|
Burgundy | 3 | 94-97 (IB) |
In Bond
€721.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Recently stirred so cloudy. Affects the bouquet too, so that is hard to judge. Unquestioned weight, plenty of energy, the lees with the wood shows more at the finish. No reason why this should not be an excellent wine. Another sample was produced, representing the component raised in foudre only, 10 barrels worth, so one third of the whole, has a clear pale lemon and lime colour. The fruit is clearly ripe but with no signs of exotic fruit. This fills the palate beautifully, a little citrus, enough white fruit flesh and then a long stony finish. Absolutely what it should be, and in 2022 something more. Drink from 2032-2040+. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
€1,385.00 |
|||||
Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 96-98 (IB) |
In Bond
€763.00 |
|||||
Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
€1,780.00 |
|||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
€813.00 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
€1,045.00 |
|||||
Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
|||||||||
