Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 2 | 94 (VN) |
Inc. TAX
€597.59 |
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Vinous (94)The 2018 Brunello di Montalcino dazzles with a bright mix of confectionary cherry, candied citrus and exotic spice forming its sweetly seductive bouquet. This smooths over the palate with total elegance, velvety yet refined, with masses of ripe black cherry complemented by sweet herbs and hints of dark chocolate. It finishes with a coating of silky-fine tannins that lingers, more of an accent than an obstacle, as the 2018 tapers off with nuances of spiced orange and clove. Cupano has produced an incredibly beautiful interpretation of the vintage, which does show a bit of its new-oak influence, but with style. |
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Tuscany | 1 | - |
Inc. TAX
€158.35 |
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Tuscany | 1 | - |
Inc. TAX
€102.84 |
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Tuscany | 1 | - |
Inc. TAX
€129.55 |
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Tuscany | 1 | - |
Inc. TAX
€282.23 |
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English critic Matthew Jukes has declared that Lionel's wines are 'worth their weight in gold', and we certainly think that is the case with this Cupano Vino Rosso 4th Edition NV. This is made from a blend of barrels that taste excellent but do not feel ready in time when Cupano blended their Montalcino releases so they were left aside. Instead of waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends. This 4th Edition comes from the 2018 and 2019 vintages and is made from 80% Sangiovese that would normally be used in their Brunello di Montalcino or Rosso di Montalcino and 20% Merlot that would usually be used in their superb Super Tuscan Ombrone. With the power on the nose and palate that Cupano is usually associated with, this shows all the wonderful Sangiovese character one could want without the oak that a young Brunello would show. waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends.For each new Vino Rosso release, famous french artist Gerard Fromanger paints a special new label and this 4th edition is the most impressive yet. While production has been upped from the last release, this 4th Edition is still made in tiny quantities with only 830 six packs made. |
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NA | 1 | - |
Inc. TAX
€329.03 |
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A unique multi-vintage blend of Brunello di Montalcino from barrels that were not ready when they first bottled the 2015 and 2016, with the addition of some 2018 to add freshness. This is a minute release of just 150 cases.
More Info
Wonderfully captivating flavours of Brunello, always very approachable and utterly delicious, with warm sun-baked aromas and lovely smooth developed finish. In fact, This is just like drinking mature Brunello di Montalcino. The palate is velvety with taut, finely-knit tannins. Precise, ripe plum fruit with Italian warmth and refined spiciness, with elegance and lift on the finish. |
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Piedmont | 1 | - |
Inc. TAX
€101.95 |
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A gem from the heart of Piedmont, the Curto Barolo La Foia Arborina 2016 expresses eloquent whispers of the region's pedigree. Crafted by enological maestro, Elvio Cogno, from an intimate 3-hectare vineyard, this vintage is an exceptional expression of Nebbiolo. Handpicked at perfect maturation, rigorously selected and macerated for an extended period, it encapsulates the producer's commitment to quality. Exhibiting a radiant ruby-red hue with nuances of garnet, it releases a bouquet of dried roses, licorice and sweet spices, whilst the palate is greeted with mature fruits, accompanied by velvety tannins. Aged for a period of 24 months in Slovenian oak barrels, and further matured in the bottle, the Curto Barolo La Foia Arborina 2016 demonstrates the exquisite balance of tradition and innovation. This illustrious wine, with its stirring finish, magnificently conveys the terroir's unique charm and the passionate dedication of its custodians. |
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Piedmont | 1 | - |
Inc. TAX
€130.75 |
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An invitation to delight the finest palates, the Curto Barolo La Foia Arborina 2017 is a nebbiolo of impeccable composition. Made by Nadia Curto, a fourth-generation vintner, this opulent wine hails from the Arborina Cru vineyards of Barolo, Italy. Possessing a powerful nose of dark fruit and roses, it graces the palate with red cherry, leather, and a hint of cinnamon. The grapes for Curto Barolo La Foia Arborina 2017 are hand-harvested and undergo traditional fermentation before spending two years ageing in oak barrels. This leaves the wine with a firm structure and velvety tannins that only mature Barolo can offer. An enduring finish ties the experience together, providing a charming balance of intensity and elegance. Perfectly embodying the terroir from which it was born, the Curto Barolo La Foia Arborina 2017 is an exceptional testament to the traditional methods of winemaking carried on in the Curto family. |
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Piedmont | 1 | - |
Inc. TAX
€129.55 |
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Experience the sublime palette of intense flavours enveloped in the Curto Barolo La Foia Arborina 2019, a cherished embodiment of authentic Italian winemaking from the esteemed Curto Estate. Located in the revered Barolo region of Piedmont, Italy, this wine displays an exquisite blend of distinct elegance and rich complexities. Produced by Elide Curto, an artisan winemaker celebrated for her meticulous, eco-friendly vineyard practices, this illustrious Barolo brings together hand-harvested Nebbiolo grapes, nurtured in calcareous marl soils. Each bottle manifests the passionate devotion of its maker, celebrating a refined balance between tradition and innovation. Boasting profound notes of black cherry, rose, and wild herbs, the Curto Barolo La Foia Arborina 2019 offers a captivating bouquet and a persistent finish. It reveals a majestic structure on the palate, marked by tightly-knit tannins and an invigorating freshness. This is a wine destined to enchant and intrigue the most discerning connoisseur - an unequivocal testament to the artistry of Curto's Barolo making. |
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Sicily | 3 | - |
Inc. TAX
€195.37 |
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From the esteemed cellars of Cusumano winery, the Alta Mora Etna Bianco 2021 promises a journey of layered discovery. This Sicilian white is cultivated on the volcanic soils of Etna's slopes, boasting mineral-rich vineyards that foster vibrant flavours. Made from 100% Carricante grapes, it is fermented in stainless steel tanks to preserve its striking freshness and captivating aromatic complexity. The result is a wine of exceptional character, embodying lively citrus hues, punctuated by floral notes. On the palate, this Cusumano Alta Mora Etna Bianco 2021 reveals a brilliant balance between acidic sharpness and full-bodied intensity which is an enduring signature of Cusumano's superior winemaking mastery. The intricate bouquets of this wine vigorously exude the natural uniqueness of Etna's terroir, making it an exquisite choice for fine-dining pairing. Immerse yourself in this sensory delight as Cusumano Alta Mora Etna Bianco 2021 elevates even the simplest moments to unforgettable experiences. |
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Veneto | 1 | 98 (VN) |
Inc. TAX
€1,222.46 |
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Vinous (98)The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years. |
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Veneto | 39 | 97 (VN) |
Inc. TAX
€1,602.44 |
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Vinous (97)With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming. |
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Veneto | 4 | 95 (JA) |
Inc. TAX
€1,716.44 |
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Jane Anson Inside Bordeaux (95)Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers. |
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Veneto | 79 | 98 (VN) |
Inc. TAX
€910.90 |
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Vinous (98)The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air. |
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Veneto | 1 | 99 (WA) |
Inc. TAX
€1,263.70 |
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Wine Advocate (99)The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down. |
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Veneto | 1 | 98 (WA) |
Inc. TAX
€2,216.33 |
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Wine Advocate (98)This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience. |
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Veneto | 1 | 97 (JS) |
Inc. TAX
€1,748.33 |
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James Suckling (97)A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020. |
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Veneto | 1 | 98 (WA) |
Inc. TAX
€1,567.39 |
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Wine Advocate (98)The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come. |
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Veneto | 10 | 98 (JS) |
Inc. TAX
€1,609.39 |
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James Suckling (98)Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades. |
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Veneto | 1 | - |
Inc. TAX
€1,480.54 |
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Piedmont | 2 | 99 (JS) |
Inc. TAX
€1,239.59 |
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James Suckling (99)The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait? |
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Piedmont | 1 | 99 (JS) |
Inc. TAX
€557.86 |
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James Suckling (99)Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026. |
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Piedmont | 1 | 98 (JS) |
Inc. TAX
€551.99 |
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James Suckling (98)The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 2 | 94 (VN) |
In Bond
€475.00 |
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Vinous (94)The 2018 Brunello di Montalcino dazzles with a bright mix of confectionary cherry, candied citrus and exotic spice forming its sweetly seductive bouquet. This smooths over the palate with total elegance, velvety yet refined, with masses of ripe black cherry complemented by sweet herbs and hints of dark chocolate. It finishes with a coating of silky-fine tannins that lingers, more of an accent than an obstacle, as the 2018 tapers off with nuances of spiced orange and clove. Cupano has produced an incredibly beautiful interpretation of the vintage, which does show a bit of its new-oak influence, but with style. |
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Tuscany | 1 | - |
In Bond
€128.00 |
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Tuscany | 1 | - |
In Bond
€82.00 |
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Tuscany | 1 | - |
In Bond
€104.00 |
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Tuscany | 1 | - |
In Bond
€213.00 |
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English critic Matthew Jukes has declared that Lionel's wines are 'worth their weight in gold', and we certainly think that is the case with this Cupano Vino Rosso 4th Edition NV. This is made from a blend of barrels that taste excellent but do not feel ready in time when Cupano blended their Montalcino releases so they were left aside. Instead of waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends. This 4th Edition comes from the 2018 and 2019 vintages and is made from 80% Sangiovese that would normally be used in their Brunello di Montalcino or Rosso di Montalcino and 20% Merlot that would usually be used in their superb Super Tuscan Ombrone. With the power on the nose and palate that Cupano is usually associated with, this shows all the wonderful Sangiovese character one could want without the oak that a young Brunello would show. waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends.For each new Vino Rosso release, famous french artist Gerard Fromanger paints a special new label and this 4th edition is the most impressive yet. While production has been upped from the last release, this 4th Edition is still made in tiny quantities with only 830 six packs made. |
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NA | 1 | - |
In Bond
€252.00 |
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A unique multi-vintage blend of Brunello di Montalcino from barrels that were not ready when they first bottled the 2015 and 2016, with the addition of some 2018 to add freshness. This is a minute release of just 150 cases.
More Info
Wonderfully captivating flavours of Brunello, always very approachable and utterly delicious, with warm sun-baked aromas and lovely smooth developed finish. In fact, This is just like drinking mature Brunello di Montalcino. The palate is velvety with taut, finely-knit tannins. Precise, ripe plum fruit with Italian warmth and refined spiciness, with elegance and lift on the finish. |
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Piedmont | 1 | - |
In Bond
€81.00 |
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A gem from the heart of Piedmont, the Curto Barolo La Foia Arborina 2016 expresses eloquent whispers of the region's pedigree. Crafted by enological maestro, Elvio Cogno, from an intimate 3-hectare vineyard, this vintage is an exceptional expression of Nebbiolo. Handpicked at perfect maturation, rigorously selected and macerated for an extended period, it encapsulates the producer's commitment to quality. Exhibiting a radiant ruby-red hue with nuances of garnet, it releases a bouquet of dried roses, licorice and sweet spices, whilst the palate is greeted with mature fruits, accompanied by velvety tannins. Aged for a period of 24 months in Slovenian oak barrels, and further matured in the bottle, the Curto Barolo La Foia Arborina 2016 demonstrates the exquisite balance of tradition and innovation. This illustrious wine, with its stirring finish, magnificently conveys the terroir's unique charm and the passionate dedication of its custodians. |
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Piedmont | 1 | - |
In Bond
€105.00 |
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An invitation to delight the finest palates, the Curto Barolo La Foia Arborina 2017 is a nebbiolo of impeccable composition. Made by Nadia Curto, a fourth-generation vintner, this opulent wine hails from the Arborina Cru vineyards of Barolo, Italy. Possessing a powerful nose of dark fruit and roses, it graces the palate with red cherry, leather, and a hint of cinnamon. The grapes for Curto Barolo La Foia Arborina 2017 are hand-harvested and undergo traditional fermentation before spending two years ageing in oak barrels. This leaves the wine with a firm structure and velvety tannins that only mature Barolo can offer. An enduring finish ties the experience together, providing a charming balance of intensity and elegance. Perfectly embodying the terroir from which it was born, the Curto Barolo La Foia Arborina 2017 is an exceptional testament to the traditional methods of winemaking carried on in the Curto family. |
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Piedmont | 1 | - |
In Bond
€104.00 |
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Experience the sublime palette of intense flavours enveloped in the Curto Barolo La Foia Arborina 2019, a cherished embodiment of authentic Italian winemaking from the esteemed Curto Estate. Located in the revered Barolo region of Piedmont, Italy, this wine displays an exquisite blend of distinct elegance and rich complexities. Produced by Elide Curto, an artisan winemaker celebrated for her meticulous, eco-friendly vineyard practices, this illustrious Barolo brings together hand-harvested Nebbiolo grapes, nurtured in calcareous marl soils. Each bottle manifests the passionate devotion of its maker, celebrating a refined balance between tradition and innovation. Boasting profound notes of black cherry, rose, and wild herbs, the Curto Barolo La Foia Arborina 2019 offers a captivating bouquet and a persistent finish. It reveals a majestic structure on the palate, marked by tightly-knit tannins and an invigorating freshness. This is a wine destined to enchant and intrigue the most discerning connoisseur - an unequivocal testament to the artistry of Curto's Barolo making. |
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Sicily | 3 | - |
In Bond
€143.00 |
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From the esteemed cellars of Cusumano winery, the Alta Mora Etna Bianco 2021 promises a journey of layered discovery. This Sicilian white is cultivated on the volcanic soils of Etna's slopes, boasting mineral-rich vineyards that foster vibrant flavours. Made from 100% Carricante grapes, it is fermented in stainless steel tanks to preserve its striking freshness and captivating aromatic complexity. The result is a wine of exceptional character, embodying lively citrus hues, punctuated by floral notes. On the palate, this Cusumano Alta Mora Etna Bianco 2021 reveals a brilliant balance between acidic sharpness and full-bodied intensity which is an enduring signature of Cusumano's superior winemaking mastery. The intricate bouquets of this wine vigorously exude the natural uniqueness of Etna's terroir, making it an exquisite choice for fine-dining pairing. Immerse yourself in this sensory delight as Cusumano Alta Mora Etna Bianco 2021 elevates even the simplest moments to unforgettable experiences. |
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Veneto | 1 | 98 (VN) |
In Bond
€1,010.00 |
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Vinous (98)The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years. |
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Veneto | 39 | 97 (VN) |
In Bond
€1,310.00 |
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Vinous (97)With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming. |
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Veneto | 4 | 95 (JA) |
In Bond
€1,405.00 |
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Jane Anson Inside Bordeaux (95)Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers. |
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Veneto | 79 | 98 (VN) |
In Bond
€746.00 |
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Vinous (98)The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air. |
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Veneto | 1 | 99 (WA) |
In Bond
€1,040.00 |
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Wine Advocate (99)The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down. |
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Veneto | 1 | 98 (WA) |
In Bond
€1,820.00 |
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Wine Advocate (98)This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience. |
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Veneto | 1 | 97 (JS) |
In Bond
€1,430.00 |
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James Suckling (97)A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020. |
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Veneto | 1 | 98 (WA) |
In Bond
€1,280.00 |
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Wine Advocate (98)The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come. |
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Veneto | 10 | 98 (JS) |
In Bond
€1,315.00 |
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James Suckling (98)Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades. |
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Veneto | 1 | - |
In Bond
€1,210.00 |
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Piedmont | 2 | 99 (JS) |
In Bond
€1,010.00 |
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James Suckling (99)The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait? |
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Piedmont | 1 | 99 (JS) |
In Bond
€453.00 |
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James Suckling (99)Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026. |
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Piedmont | 1 | 98 (JS) |
In Bond
€437.00 |
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James Suckling (98)The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. Integrated hints of bark and sandalwood. Full-bodied with strapping tannins and muscular, imposing structure and power. Notwithstanding, everything is in striking balance and delivered with remarkable precision and grit. Drink from 2026. |
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