Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | - |
Inc. TAX
€2,025.52 |
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Piedmont | 1 | - |
Inc. TAX
€2,834.26 |
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Piedmont | 1 | - |
Inc. TAX
€2,108.88 |
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Piedmont | 1 | - |
Inc. TAX
€3,259.32 |
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Tuscany | 1 | 95 (JS) |
Inc. TAX
€296.39 |
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James Suckling (95)This is a very decadent Brunello with dried stems, charcuterie, bay leaf, Thai basil and earth. Full-bodied and dense, the deeply interlocked layers of dark fruit nearly tripping over the ropey, chewy tannin structure. Drink from 2026. |
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Tuscany | 1 | 96 (WE) |
Inc. TAX
€363.83 |
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Wine Enthusiast (96)Classic Sangiovese aromas of wild berry, forest floor, rose and new leather waft out of the glass along with whiffs of camphor. Delicious and smooth, the elegantly structured palate features ripe wild cherry, blood orange and licorice alongside polished tannins. It's well balanced, with fresh acidity—what a fantastic showing. It's already accessible but will age well for years to come. |
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Tuscany | 1 | 96 (KO) |
Inc. TAX
€275.03 |
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Kerin O'Keefe (96)All about finesse and flavor, this stunner opens with quintessential aromas of classically crafted Brunello including violet, perfumed berry, new leather and forest floor that mingle with eucalyptus notes. It dances across the palate, offering juicy red cherry, orange zest, star anise and saline before a white almond close. Lithe tannins and fresh acidity keep it elegant and bright. Delicious and already approachable, it will age well for another decade or more. |
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Tuscany | 1 | 96 (WS) |
Inc. TAX
€249.59 |
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Wine Spectator (96)This red is all about finesse, delivering superb balance and complexity, with cherry, raspberry, earth and wild herb aromas and flavors. Succulent and charming, yet with a solid base of tannins and vivid acidity, this remains focused through the long aftertaste. Best from 2026 through 2042. 4,575 cases made, 3,000 cases imported. |
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Tuscany | 1 | - |
Inc. TAX
€212.63 |
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The Carpineto Vino Nobile Riserva 2018 is a full-bodied, meticulously crafted Tuscan wine from the esteemed vineyards of Carpineto. Nestled in the rugged terroir of Montepulciano, Carpineto's expertise has been perfected over five decades, culminating in this splendid Riserva. The 2018 vintage presents a compelling blend of Sangiovese and Canaiolo, matured in Slovenian oak barrels for two years, the firm but refined tannins devolve elegantly with age. A classic representation of the area, this expressive wine enrobes the palate with a melody of dark cherry, blackberry and subtle spice, enhanced by a fine, unbroken finish. The unparalleled depth of the Carpineto Vino Nobile Riserva 2018, alongside its ageing potential, delights even the most discerning connoisseurs. A hands-down achiever, Carpineto's commitment to sustainable viticulture and traditional wine-making has once again paid off handsomely. |
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Tuscany | 1 | 96 (WA) |
Inc. TAX
€208.60 |
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Wine Advocate (96)The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig. The energy and vitality of the vintage is locked perfectly within. This Brunello exhibits especially soft, silky tannins with long persistence and momentum. There is nothing out of place and the price tag is certainly not exaggerated for this level of excellence. |
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Tuscany | 1 | 96 (WA) |
Inc. TAX
€655.19 |
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Wine Advocate (96)The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig. The energy and vitality of the vintage is locked perfectly within. This Brunello exhibits especially soft, silky tannins with long persistence and momentum. There is nothing out of place and the price tag is certainly not exaggerated for this level of excellence. |
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Tuscany | 1 | 94 (VN) |
Inc. TAX
€509.99 |
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Vinous (94)Luminous deep red. Captivating aromas of sweet red berries, cinnamon, violet and licorice. Then also very fruity in the mouth; refined, juicy red plum and raspberry flavors linger brightly on the fresh back end. Has a delightful red fruit cocktail quality that makes it practically impossible to put the glass back down. And though it is simply bursting at the seams with early appeal, this truly lovely Brunello will also age well. Unless my memory fails me, this may well be the best entry-level wine from Casanova di Neri that I have ever tasted. |
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Tuscany | 3 | 94 (VN) |
Inc. TAX
€433.19 |
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Vinous (94)Good deep red. Saline aromas and flavors of red cherry, blueberries, herbs, blood orange and sweet spices. Smooth and long on the bright, very sweet finish. Really quite good. |
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Tuscany | 1 | 94 (WA) |
Inc. TAX
€175.00 |
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Wine Advocate (94)The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate. |
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Tuscany | 1 | 94 (WA) |
Inc. TAX
€441.59 |
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Wine Advocate (94)The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate. |
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Tuscany | 1 | 92 (VN) |
Inc. TAX
€364.79 |
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Vinous (92)Dusty florals, musky cherry and raspberry with hints of mentholated herbs waft up from the 2017 Brunello di Montalcino. This is enveloping and soft, with sweet exotic spices and juicy, vibrant acidity giving way to tart wild berries and rosy inner florals. There’s amazing length, hard red candies and violets, and sweet tannin that goes on and on, creating a somewhat chewy yet also fresh expression. The 2017 benefits from all of the fruit that would usually go into the single-vineyard Cerretalto Brunello, though even with it, production is down by 35%. That said, this is stunning juice. |
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Tuscany | 2 | 95 (WA) |
Inc. TAX
€386.39 |
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Wine Advocate (95)The Casanova di Neri 2019 Brunello di Montalcino shows thick fruit fabric with stitchings of underbrush, pressed rose, bright cherry, tobacco and balanced oak spice. This wine definitely has a special groove. It offers a ripe, round texture with good acidity followed by fine, chalky tannins. This is impressive quality for 109,600 bottles produced. In fact, this is one of the best village Brunellos from Giacomo Neri and his family made so far. |
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Tuscany | 3 | 94 (WA) |
Inc. TAX
€1,093.06 |
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Wine Advocate (94)The 2008 Brunello di Montalcino Cerretalto is one of those wines that is just born young. When I first tasted it on release, the wine showed immediately accessible characteristics of wild berry fruit and spice, lavished over a streamlined mouthfeel. Not much has changed since then. This vintage has maintained that sense of youthfulness and overall accessibility. The tannins are sweet and balanced against the wine's inner fruit flavors. This expression of Cerretalto has fewer hidden dimensions. Instead, it is a frank and upfront Brunello. |
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Tuscany | 4 | 100 (WA) |
Inc. TAX
€1,676.26 |
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Wine Advocate (100)Here is a stunning wine that exudes excellence in primary material and winemaking craft. Man and nature come together with perfect precision and harmony in the 2010 Brunello di Montalcino Cerretalto. The balance is exquisite. Bold cherry and blackberry notes are followed by crushed mineral, licorice, smoke and lightly fragrant cedar. The wine also shows convincing power and volume. It spreads evenly over the palate, and its flavor intensity can be counted over many long minutes. Cerretalto is beautifully concentrated and rich, but it is never too heavy or dense. This is an Italian icon that is still drinking young now, but it has an exciting world of possibility ahead. I think we'd all like to come along for the ride. |
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Tuscany | 2 | 97 (WA) |
Inc. TAX
€879.46 |
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Wine Advocate (97)There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. As enthusiastic as my assessment of the 2013 Brunello di Montalcino Cerretalto is, I'm stopping short of that perfect score. This vintage is something of a moving target with wines that are beautiful, without a doubt, yet the growing conditions were not even across the appellation, and achieving optimal tannic management posed a challenge to many producers. If I were to make any criticism of this wine, it would fall along those lines. That aside, this is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time. Only 9,771 bottles were made. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | - |
In Bond
€1,680.00 |
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Piedmont | 1 | - |
In Bond
€2,350.00 |
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Piedmont | 1 | - |
In Bond
€1,750.00 |
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Piedmont | 1 | - |
In Bond
€2,705.00 |
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Tuscany | 1 | 95 (JS) |
In Bond
€224.00 |
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James Suckling (95)This is a very decadent Brunello with dried stems, charcuterie, bay leaf, Thai basil and earth. Full-bodied and dense, the deeply interlocked layers of dark fruit nearly tripping over the ropey, chewy tannin structure. Drink from 2026. |
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|
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Tuscany | 1 | 96 (WE) |
In Bond
€281.00 |
|||||
Wine Enthusiast (96)Classic Sangiovese aromas of wild berry, forest floor, rose and new leather waft out of the glass along with whiffs of camphor. Delicious and smooth, the elegantly structured palate features ripe wild cherry, blood orange and licorice alongside polished tannins. It's well balanced, with fresh acidity—what a fantastic showing. It's already accessible but will age well for years to come. |
|||||||||
|
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Tuscany | 1 | 96 (KO) |
In Bond
€207.00 |
|||||
Kerin O'Keefe (96)All about finesse and flavor, this stunner opens with quintessential aromas of classically crafted Brunello including violet, perfumed berry, new leather and forest floor that mingle with eucalyptus notes. It dances across the palate, offering juicy red cherry, orange zest, star anise and saline before a white almond close. Lithe tannins and fresh acidity keep it elegant and bright. Delicious and already approachable, it will age well for another decade or more. |
|||||||||
|
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Tuscany | 1 | 96 (WS) |
In Bond
€185.00 |
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Wine Spectator (96)This red is all about finesse, delivering superb balance and complexity, with cherry, raspberry, earth and wild herb aromas and flavors. Succulent and charming, yet with a solid base of tannins and vivid acidity, this remains focused through the long aftertaste. Best from 2026 through 2042. 4,575 cases made, 3,000 cases imported. |
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|
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Tuscany | 1 | - |
In Bond
€155.00 |
|||||
|
The Carpineto Vino Nobile Riserva 2018 is a full-bodied, meticulously crafted Tuscan wine from the esteemed vineyards of Carpineto. Nestled in the rugged terroir of Montepulciano, Carpineto's expertise has been perfected over five decades, culminating in this splendid Riserva. The 2018 vintage presents a compelling blend of Sangiovese and Canaiolo, matured in Slovenian oak barrels for two years, the firm but refined tannins devolve elegantly with age. A classic representation of the area, this expressive wine enrobes the palate with a melody of dark cherry, blackberry and subtle spice, enhanced by a fine, unbroken finish. The unparalleled depth of the Carpineto Vino Nobile Riserva 2018, alongside its ageing potential, delights even the most discerning connoisseurs. A hands-down achiever, Carpineto's commitment to sustainable viticulture and traditional wine-making has once again paid off handsomely. |
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|
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Tuscany | 1 | 96 (WA) |
In Bond
€170.00 |
|||||
Wine Advocate (96)The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig. The energy and vitality of the vintage is locked perfectly within. This Brunello exhibits especially soft, silky tannins with long persistence and momentum. There is nothing out of place and the price tag is certainly not exaggerated for this level of excellence. |
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Tuscany | 1 | 96 (WA) |
In Bond
€523.00 |
|||||
Wine Advocate (96)The outstanding 2010 Brunello di Montalcino gives you everything you want to see in a great wine, a great Tuscan wine. This monumental expression of Sangiovese delivers top-notch intensity with seamless integration of aromas. They span from dark fruit and Morello cherry to chocolate, spice, licorice, balsam herb and rosemary sprig. The energy and vitality of the vintage is locked perfectly within. This Brunello exhibits especially soft, silky tannins with long persistence and momentum. There is nothing out of place and the price tag is certainly not exaggerated for this level of excellence. |
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|
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Tuscany | 1 | 94 (VN) |
In Bond
€402.00 |
|||||
Vinous (94)Luminous deep red. Captivating aromas of sweet red berries, cinnamon, violet and licorice. Then also very fruity in the mouth; refined, juicy red plum and raspberry flavors linger brightly on the fresh back end. Has a delightful red fruit cocktail quality that makes it practically impossible to put the glass back down. And though it is simply bursting at the seams with early appeal, this truly lovely Brunello will also age well. Unless my memory fails me, this may well be the best entry-level wine from Casanova di Neri that I have ever tasted. |
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|
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Tuscany | 3 | 94 (VN) |
In Bond
€338.00 |
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Vinous (94)Good deep red. Saline aromas and flavors of red cherry, blueberries, herbs, blood orange and sweet spices. Smooth and long on the bright, very sweet finish. Really quite good. |
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Tuscany | 1 | 94 (WA) |
In Bond
€142.00 |
|||||
Wine Advocate (94)The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate. |
|||||||||
|
|
Tuscany | 1 | 94 (WA) |
In Bond
€345.00 |
|||||
Wine Advocate (94)The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate. |
|||||||||
|
|
Tuscany | 1 | 92 (VN) |
In Bond
€281.00 |
|||||
Vinous (92)Dusty florals, musky cherry and raspberry with hints of mentholated herbs waft up from the 2017 Brunello di Montalcino. This is enveloping and soft, with sweet exotic spices and juicy, vibrant acidity giving way to tart wild berries and rosy inner florals. There’s amazing length, hard red candies and violets, and sweet tannin that goes on and on, creating a somewhat chewy yet also fresh expression. The 2017 benefits from all of the fruit that would usually go into the single-vineyard Cerretalto Brunello, though even with it, production is down by 35%. That said, this is stunning juice. |
|||||||||
|
|
Tuscany | 2 | 95 (WA) |
In Bond
€299.00 |
|||||
Wine Advocate (95)The Casanova di Neri 2019 Brunello di Montalcino shows thick fruit fabric with stitchings of underbrush, pressed rose, bright cherry, tobacco and balanced oak spice. This wine definitely has a special groove. It offers a ripe, round texture with good acidity followed by fine, chalky tannins. This is impressive quality for 109,600 bottles produced. In fact, this is one of the best village Brunellos from Giacomo Neri and his family made so far. |
|||||||||
|
|
Tuscany | 3 | 94 (WA) |
In Bond
€899.00 |
|||||
Wine Advocate (94)The 2008 Brunello di Montalcino Cerretalto is one of those wines that is just born young. When I first tasted it on release, the wine showed immediately accessible characteristics of wild berry fruit and spice, lavished over a streamlined mouthfeel. Not much has changed since then. This vintage has maintained that sense of youthfulness and overall accessibility. The tannins are sweet and balanced against the wine's inner fruit flavors. This expression of Cerretalto has fewer hidden dimensions. Instead, it is a frank and upfront Brunello. |
|||||||||
|
|
Tuscany | 4 | 100 (WA) |
In Bond
€1,385.00 |
|||||
Wine Advocate (100)Here is a stunning wine that exudes excellence in primary material and winemaking craft. Man and nature come together with perfect precision and harmony in the 2010 Brunello di Montalcino Cerretalto. The balance is exquisite. Bold cherry and blackberry notes are followed by crushed mineral, licorice, smoke and lightly fragrant cedar. The wine also shows convincing power and volume. It spreads evenly over the palate, and its flavor intensity can be counted over many long minutes. Cerretalto is beautifully concentrated and rich, but it is never too heavy or dense. This is an Italian icon that is still drinking young now, but it has an exciting world of possibility ahead. I think we'd all like to come along for the ride. |
|||||||||
|
|
Tuscany | 2 | 97 (WA) |
In Bond
€721.00 |
|||||
Wine Advocate (97)There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. As enthusiastic as my assessment of the 2013 Brunello di Montalcino Cerretalto is, I'm stopping short of that perfect score. This vintage is something of a moving target with wines that are beautiful, without a doubt, yet the growing conditions were not even across the appellation, and achieving optimal tannic management posed a challenge to many producers. If I were to make any criticism of this wine, it would fall along those lines. That aside, this is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time. Only 9,771 bottles were made. |
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