Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
Inc. TAX
€3,673.16 |
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Effortlessly embodying the richness of Italian viniculture, the Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2013 is a stunning wine from the prestigious Barolo region of Piedmont. Nurutred in the famous Rocchette vineyard, this regal wine reflects the artistry of its master producer, Giovanni Accomasso. The maker's commitment to hand-harvesting and extended maceration ensures a captivating depth of flavour and an alluring ruby red hue. Fermented in stainless-steel vats and matured in Slavonian oak barrels, this Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2013 exhibits a ripe, full-bodied profile with hints of red fruits, worn leather, and tantalising earthiness. With a finish as long as it's memorable, it complements game and hearty meat dishes perfectly. Expect a tannic backbone that’s quintessentially Barolo, also promising brilliant ageing potential. This wine encapsulates the very essence of classic, traditional Barolo, rendering it a must-have for any serious collection. |
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Basilicata | 1 | 93 (VN (EG)) |
Inc. TAX
€275.03 |
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Vinous - Eric Guido (93)The 2013 Aglianico del Vulture Il Sigillo opens with a dark and brooding bouquet of musky blackcurrants, underbrush, savory herbs and dark chocolate. Despite its weight and velvety textures, its citrus-infused red and black fruits display lovely lift and freshness. It finishes long with nuances of bitter cocoa and cedary spice. |
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Sardinia | 8 | - |
Inc. TAX
€325.67 |
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Sardinia | 3 | 94+ (VN) |
Inc. TAX
€285.34 |
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Vinous (94+)Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark chocolate amass toward the close. Notes of fresh coffee grounds mingle with stony mineral tones and fine-grained tannins as the 2020 tapers off long, potent and structured. While more approachable than the typical Barrua at this age, the 2020 still possesses exceptional balance and complexity. Give it another year or two to blossom. |
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Sicily | 14 | 95 (JS) |
Inc. TAX
€275.74 |
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James Suckling (95)The purity of fruit and transparency are really captivating, with aromas of dried apples, limes, green mangoes and crushed stones. Medium-bodied with flavors of sliced apples and pears. Minerally undertone. Long and flavorful. Drink now. |
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Sicily | 14 | 18 (JR) |
Inc. TAX
€273.83 |
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Jancis Robinson (18)Transparent ruby. Sweet, rich nose. Real bite and masses of freshness! Scrubs the inside of the palate! Long. Very energetic. |
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Sicily | 99 | 96 (WA) |
Inc. TAX
€247.98 |
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Wine Advocate (96)The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini. |
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Sicily | 14 | 96 (WA) |
Inc. TAX
€273.83 |
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Wine Advocate (96)Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head. |
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Sicily | 14 | 95 (WA) |
Inc. TAX
€275.74 |
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Wine Advocate (95)From Tuscan winemaker Carlo Ferrini, who shares deep love for Sicily, the Alberelli di Giodo 2022 Nerello Mascalese (a production of 9,000 bottles all with a red wax capsule) is one of the best made wines from the volcano on the market today. Carlo Ferrini's signature touch adds an extra layer of dark fruit concentration and sweet spice. Indeed, the wine ages in 500- and 700-liter barrels for 18 months. Fruit comes from a 1.9-hectare site with 50- to 80-year-old plants at 560 to 850 meters in elevation on the north side of Etna. The tannins are expertly managed, and although you feel that firm structure, there is enough dark fruit to smooth it all out, giving the wine depth and power. |
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Piedmont | 19 | 92 (VN) |
Inc. TAX
€176.32 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 9 | 92 (VN) |
Inc. TAX
€323.82 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 10 | 92 (VN) |
Inc. TAX
€372.94 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 30 | 94 (VN) |
Inc. TAX
€159.19 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 15 | 94 (VN) |
Inc. TAX
€314.78 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 90 | 94 (VN) |
Inc. TAX
€421.19 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 1 | 92 (VN) |
Inc. TAX
€684.94 |
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Vinous (92)Burzi's 2019 Barolo Capalot Vecchie Viti is a very pretty, statuesque wine. It offers up dark-toned fruit, spice, leather, tobacco and incense, all in a broad, ample style that is quite appealing. There's good depth and plenty of resonance that builds with time in the glass. The Capalot is the most potent wine in the range. This is nicely done. |
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Piedmont | 1 | - |
Inc. TAX
€862.54 |
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Piedmont | 9 | 94 (VN) |
Inc. TAX
€427.19 |
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Vinous (94)The 2016 Barbaresco Cottà shows all the density and power that is typical of this site in Neive, qualities that are further amplified by the smaller cask used for this tiny production bottling. Dark cherry, plum, graphite, licorice, spice and menthol add to an impression of gravitas in this powerful, muscular Barbaresco from Albino Rocca. |
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Piedmont | 1 | 93 (VN) |
Inc. TAX
€321.34 |
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Vinous (93)The 2018 Barbaresco Cottá shows the mid-palate pliancy and depth that is typical of this site, but in the gracious, understated style that defines the Rocca Barbarescos today, especially in this vintage. Succulent dark cherry, plum, spice and leather all flesh out in the glass. Give it a few years to soften. |
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Piedmont | 1 | 94+ (WA) |
Inc. TAX
€510.94 |
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Wine Advocate (94+)With fruit from a half-hectare south-facing parcel in Neive, the 2021 Barbaresco Cottà is not as immediately floral or fragrant as the village Barbaresco presented this year by Albino Rocca. This wine opens at a slower pace to reveal dark cherry fruit, candied orange peel and smoky licorice. It's a slow-moving Barbaresco that continues to show more depth and interesting angles the longer it stays in the glass. This bottle registers the highest alcohol content (at 15%) of the three single-vineyard expressions presented this year. Only 2,300 bottles were made. |
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Piedmont | 1 | 93 (WA) |
Inc. TAX
€684.94 |
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Wine Advocate (93)The Ovello MGA opens to a big horizon overlooking the Tanaro River valley. For that reason, this cru site is usually characterized by slightly higher temperatures and more humidity. The Albino Rocca 2021 Barbaresco Ovello Vigna Loreto (with fruit from 50-year-old vines) is slightly timid compared to the other wines in this portfolio. I'd suggest giving it more time in bottle in order to flesh out those aromas of dark fruit and licorice. Only 2,900 bottles were made. |
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Piedmont | 1 | 92+ (VN) |
Inc. TAX
€906.67 |
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Vinous (92+)(90% new barriques) Deep ruby-tinged red. Aromas of redcurrant, cherry, tobacco and mocha. Fat and round but bright, and sweetened by the substantial oak component. Flavors lifted by a dried flower element. Finishes very long, with huge, tongue-dusting but fine tannins that arrive late. This too will require patience. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | - |
In Bond
€3,015.00 |
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Effortlessly embodying the richness of Italian viniculture, the Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2013 is a stunning wine from the prestigious Barolo region of Piedmont. Nurutred in the famous Rocchette vineyard, this regal wine reflects the artistry of its master producer, Giovanni Accomasso. The maker's commitment to hand-harvesting and extended maceration ensures a captivating depth of flavour and an alluring ruby red hue. Fermented in stainless-steel vats and matured in Slavonian oak barrels, this Accomasso Giovanni Barolo Vigneto Rocchette Riserva 2013 exhibits a ripe, full-bodied profile with hints of red fruits, worn leather, and tantalising earthiness. With a finish as long as it's memorable, it complements game and hearty meat dishes perfectly. Expect a tannic backbone that’s quintessentially Barolo, also promising brilliant ageing potential. This wine encapsulates the very essence of classic, traditional Barolo, rendering it a must-have for any serious collection. |
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Basilicata | 1 | 93 (VN (EG)) |
In Bond
€207.00 |
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Vinous - Eric Guido (93)The 2013 Aglianico del Vulture Il Sigillo opens with a dark and brooding bouquet of musky blackcurrants, underbrush, savory herbs and dark chocolate. Despite its weight and velvety textures, its citrus-infused red and black fruits display lovely lift and freshness. It finishes long with nuances of bitter cocoa and cedary spice. |
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Sardinia | 8 | - |
In Bond
€249.00 |
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Sardinia | 3 | 94+ (VN) |
In Bond
€214.00 |
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Vinous (94+)Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark chocolate amass toward the close. Notes of fresh coffee grounds mingle with stony mineral tones and fine-grained tannins as the 2020 tapers off long, potent and structured. While more approachable than the typical Barrua at this age, the 2020 still possesses exceptional balance and complexity. Give it another year or two to blossom. |
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Sicily | 14 | 95 (JS) |
In Bond
€206.00 |
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James Suckling (95)The purity of fruit and transparency are really captivating, with aromas of dried apples, limes, green mangoes and crushed stones. Medium-bodied with flavors of sliced apples and pears. Minerally undertone. Long and flavorful. Drink now. |
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Sicily | 14 | 18 (JR) |
In Bond
€206.00 |
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Jancis Robinson (18)Transparent ruby. Sweet, rich nose. Real bite and masses of freshness! Scrubs the inside of the palate! Long. Very energetic. |
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Sicily | 99 | 96 (WA) |
In Bond
€188.00 |
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Wine Advocate (96)The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini. |
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Sicily | 14 | 96 (WA) |
In Bond
€206.00 |
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Wine Advocate (96)Closed with a red wax capsule, the Alberelli di Giodo 2021 Nerello Mascalese does a great job of transmitting energy, finesse and elegance. This is an exceptional expression of Etna's protagonist grape. It effortlessly shows small berry aromas of cassis and wild berry along with some dried herb, mountain flower, orange peel and crushed stone. Carlo Ferrini has hit this nail squarely on the head. |
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|
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Sicily | 14 | 95 (WA) |
In Bond
€206.00 |
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Wine Advocate (95)From Tuscan winemaker Carlo Ferrini, who shares deep love for Sicily, the Alberelli di Giodo 2022 Nerello Mascalese (a production of 9,000 bottles all with a red wax capsule) is one of the best made wines from the volcano on the market today. Carlo Ferrini's signature touch adds an extra layer of dark fruit concentration and sweet spice. Indeed, the wine ages in 500- and 700-liter barrels for 18 months. Fruit comes from a 1.9-hectare site with 50- to 80-year-old plants at 560 to 850 meters in elevation on the north side of Etna. The tannins are expertly managed, and although you feel that firm structure, there is enough dark fruit to smooth it all out, giving the wine depth and power. |
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Piedmont | 19 | 92 (VN) |
In Bond
€139.00 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 9 | 92 (VN) |
In Bond
€254.00 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 10 | 92 (VN) |
In Bond
€287.00 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 30 | 94 (VN) |
In Bond
€125.00 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 15 | 94 (VN) |
In Bond
€247.00 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 90 | 94 (VN) |
In Bond
€328.00 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 1 | 92 (VN) |
In Bond
€547.00 |
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Vinous (92)Burzi's 2019 Barolo Capalot Vecchie Viti is a very pretty, statuesque wine. It offers up dark-toned fruit, spice, leather, tobacco and incense, all in a broad, ample style that is quite appealing. There's good depth and plenty of resonance that builds with time in the glass. The Capalot is the most potent wine in the range. This is nicely done. |
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Piedmont | 1 | - |
In Bond
€695.00 |
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Piedmont | 9 | 94 (VN) |
In Bond
€333.00 |
|||||
Vinous (94)The 2016 Barbaresco Cottà shows all the density and power that is typical of this site in Neive, qualities that are further amplified by the smaller cask used for this tiny production bottling. Dark cherry, plum, graphite, licorice, spice and menthol add to an impression of gravitas in this powerful, muscular Barbaresco from Albino Rocca. |
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Piedmont | 1 | 93 (VN) |
In Bond
€244.00 |
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Vinous (93)The 2018 Barbaresco Cottá shows the mid-palate pliancy and depth that is typical of this site, but in the gracious, understated style that defines the Rocca Barbarescos today, especially in this vintage. Succulent dark cherry, plum, spice and leather all flesh out in the glass. Give it a few years to soften. |
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Piedmont | 1 | 94+ (WA) |
In Bond
€402.00 |
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Wine Advocate (94+)With fruit from a half-hectare south-facing parcel in Neive, the 2021 Barbaresco Cottà is not as immediately floral or fragrant as the village Barbaresco presented this year by Albino Rocca. This wine opens at a slower pace to reveal dark cherry fruit, candied orange peel and smoky licorice. It's a slow-moving Barbaresco that continues to show more depth and interesting angles the longer it stays in the glass. This bottle registers the highest alcohol content (at 15%) of the three single-vineyard expressions presented this year. Only 2,300 bottles were made. |
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Piedmont | 1 | 93 (WA) |
In Bond
€547.00 |
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Wine Advocate (93)The Ovello MGA opens to a big horizon overlooking the Tanaro River valley. For that reason, this cru site is usually characterized by slightly higher temperatures and more humidity. The Albino Rocca 2021 Barbaresco Ovello Vigna Loreto (with fruit from 50-year-old vines) is slightly timid compared to the other wines in this portfolio. I'd suggest giving it more time in bottle in order to flesh out those aromas of dark fruit and licorice. Only 2,900 bottles were made. |
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Piedmont | 1 | 92+ (VN) |
In Bond
€708.00 |
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Vinous (92+)(90% new barriques) Deep ruby-tinged red. Aromas of redcurrant, cherry, tobacco and mocha. Fat and round but bright, and sweetened by the substantial oak component. Flavors lifted by a dried flower element. Finishes very long, with huge, tongue-dusting but fine tannins that arrive late. This too will require patience. |
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